Once you try this blueberry cheesecake, itll become your go-to dessert! Follow these steps to make your blueberry cheesecake: 1. Youll want 200g of cracker or cookie crumbs total. You will use the boiling water to create a hot water bath to bake the cheesecake. Working with cold ingredients is more difficult and forces you to mix longer. Add in some common baking ingredients and youll be ready to bake. To make it, you blend rich cream cheese with tangy blueberries and a crunchy graham cracker crust. Chill. Will try to report back on how amazing it still is when Im in my upcoming sugar coma . Serve hot or cold. Coat a 9x13-inch pan with butter. The homemade crust really takes this cheesecake to a new level. Beat in the sour cream, flour and vanilla. Highly recommended. Release pan sides. If you enjoy classic baked cheesecake with a graham cracker crust and blueberry topping, these Blueberry Cream Cheese Bars are for you. This blueberry cheesecake bars recipe requires no finicky steps just some simple, straightforward baking. I never use the whipped kind. Once the cheesecake is chilled, remove it from its pan. This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. Mini blueberry pie recipe is the best lazy day recipe. Cheesecake is a perfect baking project for a lazy weekend. 5. It is such an easy blue berry pie recipe. Yes, you CAN make it at home! Pour filling over crust. Press crumb mixture firmly onto bottom and 2 inches up sides of prepared pan. Full printable recipe in recipe card below. The foil will now fit perfectly inside the pan. . Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. Your email address will not be published. I have never made a cheesecake b4 & my blueberry bushes were overloaded, so I went to internet & found you! Chill in the refrigerator until ready to serve. Help!!! This website provides approximate nutrition information for convenience and as a courtesy only. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Unless otherwise noted, all recipes have been created by copykat.com. Simmer for 7 minutes until blueberries breakdown. No votes so far! Reduced fat wont give you that same rich, wonderful flavor. Blueberry cheesecake bars are the perfect way to enjoy the flavor of blueberries and cheesecake. Stir in the remaining 2 cups blueberries. Transfer crust to rack and cool. Heres what you need for the cheesecake crust just plain sweet crackers (any type will do loads of options listed in the recipe) and butter (the glue). Heres what you need for the blueberry topping: Blueberries frozen or fresh is fine here; Sugar to create the syrupy consistency; Lemon to cut through the sweetness and because it goes so well with blueberries; and. Its magnificent! Cut into wedges. Pour over cheesecake after it has been refrigerated for 3 hours. It has had MILLIONS of views and great comments. Loosely cover it with a clean kitchen towel and refrigerate it until fully cooled, at least 6 hours. 2 In a medium bowl, stir together the graham cracker crumbs, butter, and sugar. Nutrition information is calculated using an ingredient database and should be considered an estimate. Spread it at the bottom of a dish and smoothen with a spoon. It's Amesor Official checking on you! Its a fun and delicious way to enjoy blueberries outside of muffins or cobbler. Chill for at least 4 hours. You dont need to fuss with a water bath to prevent surface cracks. Mash cream cheese in a mixing bowl until soft and creamy. Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest! Refrigerate leftover cheesecake for up to 5 days. Dont worry, this is normal, and they will go back down as they cool. Cathy Medley, Clyde, Ohio. I did use ground almonds instead of walnuts because that is all that I had at home. Blueberry Muffins With Frozen Blueberries. The 1 lb you have did not sound like enough compared to other cheesecakes Ive made. Prepare. The crumbs will resemble wet sand and if you pinch some of the mixture, it will stay together. Additionally, different pans will require different cooking times and temperatures. this is my adaptation, sugar reduced to 170g. Remove all the air before sealing it tightly. Then, add the sour cream, 3/4 cup sugar, flour, and vanilla. Sauce should be syrupy - remove from stove and cool. So, when it comes time to store leftovers, thats where youll put them. I share recipes for people who LOVE good food, but want to keep things simple :). They're fluffy, moist, flavorful, and perfect for any bake sale or breakfast on the go. Bake at 350 degrees for 5 minutes. Set out your ingredients, and allow them to warm to room temperature. Sure! Without the blueberries, these cheesecake bars wont be quite as tall, since the volume of the filling will be less. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! The directions are simple, easy to follow, and do not require any strange ingredients. The center was still slightly warm but I was able to slice it without issue. 2 cups fresh blueberries you could use frozen 1/2 cup sugar 1 tablespoon cornstarch 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 cup water 1 tablespoon lemon juice Instructions Crust Instructions Combine all ingredients and press into a sprayed 8 x 8 inch baking pan. I will use the recipe again. Increase the amount of cornstarch in the blueberry sauce to 3 1/2 teaspoons to help thicken the extra moisture the berries will release. Once cool, stir. Warm the blueberries and sugar together in a small saucepan over medium heat. It is definitely a keeper! Anne, I made the blueberry cheesecake with homemade crust for Thanksgiving & it was a favorite of everyone! Excess beating = aerated batter = cheesecake rises too much = cracks in surface, Overcooking = cheesecake rises too much = cracks in surface. Fait maison comme toujours, ces cookies sont la fois dlicieux et unique. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Word of warning: this blueberry sauce stains! Make the crust. I made it for a 10 inch spring pan so I use 1 1/2 times the amounts and came out perfect! Transfer the blueberry jelly to a saucepan, and warm it over low heat until it melts. Using a stand mixer, very lightly beat your softened cream cheese until smooth. The cheesecake will firm up and no longer jiggle in the center. Pour filling into crust. The crust should not come up the sides of the pan. Now, in 2022 its a full family affair. These cheesecake bars start with a thick graham cracker crust which is absolutely my favorite kind of crust these days. No-Bake Peach Cheesecake With Wheat Thins Crust. Thanks Nagi =), Currently making this for the umpteenth time. Bring to a boil; cook and stir for 2 minutes or until thickened. Preheat the oven to 325F. Blueberry Cheesecake Bars Recipe Ingredients. I dont have fairy fingers and Ive never destroyed one! Next time you want blueberry pie, try mini blueberry pie bites. Itll taste delicious, but if its not the look youre going for, rinse the frozen blueberries under cold running water (you dont want the blueberries to thaw) until the liquid runs clear. Place frozen blueberries on top. Cover it with plastic wrap and refrigerate it until chilled, about 1 hour. The glossy blueberry top was just like in the picture . Enjoy this easy recipe that can feed a crowd! Getting the cheesecake out without it cracking can be tricky in other pans. Since we had a few key limes on hand, I added zest to both the cheesecake batter and the blueberry compote. Mix the cream cheese, sour cream, sugar, flour, and vanilla. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Welcome to Little Sunny Kitchen! Save my name, email, and website in this browser for the next time I comment. 9. Spoon onto cheesecake so it's completely covered - you'll have maybe 1/2 cup sauce left, good for touch ups. This is now my go-to cheesecake recipe, no matter the topping. Blitz to make crumbs (or bash a ziplock bag with a rolling pin very therapeutic), mix with butter then press into the cake pan. Beat on medium speed until very smooth and creamy, about 5 minutes. Continue baking until the center is set and a toothpick inserted into the center comes out clean, 50 to 75 minutes. Thats only required to rectify recipes that dont make the filling correctly, bake at the wrong temperature, or for too long. Its a sight to make a grown man weep. This recipe is a wonderful twist on a classic. Pack firmly by pressing with hand. Or you can wrap the serving platter and cake in plastic wrap. Mix in vanilla extract and almond extract. Its cool creaminess also means its perfect for summer. I made this recipe last night for the first time. Directions Preheat the oven to 325 degree F (165 degrees C). Your daily values may be higher or lower depending on your calorie needs. Dont skip this part! Lightly press the crumb mixture into the prepared baking dish. It was fabulous, delicious, yummy, many compliments and ask for more. Remove from the oven and let cool completely. Easy step by step guide: How to make blueberry cheesecake Step 1. Heres an easy way to do this. Instead of a graham cracker crust, make a cookie crust using your favorite crispy cookies. Any idea, what has happened? Position rack in center of oven and preheat to 375F. Heres what goes in the cheesecake filling. Im making this now In the ingredients list you say 375g/13oz blueberries for the topping, but in the instructions you only say 125g/4 oz Any chance you can clarify? Youre amazing Nagi , This is a great recipe! When frozen, that water expands, breaking down the cell structure. This cake was AMAZINGLY GOOD. Release the cheesecake from its pan How to serve blueberry cheesecake Useful cheesecake tips Cheesecakes are easy really The finishing touch is a topping of your favorite fruit pie filling in this recipe, its blueberry. Remove the pan from the freezer, scrape the mixture into the bread loaf and make it as flat as possible on top. Mix until well combined. Increase the amount of cornstarch in the blueberry sauce to 3 1/2 teaspoons to help thicken the extra moisture the berries will release. In a separate bowl, toss the blueberries in the remaining flour. It's delicate when uncooked but once the filling is cooked, it becomes much more stable. Bake the crust until lightly golden brown around the edges, 20 to 25 minutes. Why does zucchini get all the glory in baking? Using electric mixer, beat cream cheese and sugar in large bowl until will blended. (This was the first time I baked a cheesecake that didnt crack!) In a large saucepan, combine 1 cup fresh or frozen, drained blueberries, cup of granulated sugar, 1 tablespoon of cornstarch, 1 pinch of ground cinnamon, 1 pinch of salt, and tablespoon freshly squeezed lemon juice. I used fresh blueberries from the farmers market and cant wait til theyre back in season next year! In a large bowl, beat cream cheese and sugar until smooth. Gently stie in blueberries. Wrap the bottom and sides of the springform pan with foil to prevent water seepage when baking. This cracked worse than any cheesecake Ive ever made. blueberry cheesecake, homemade blueberry cheesecake, Can roll with rolling pin or use food processor until finely ground, 14 ounce can sweetened condensed milk (Not evaporated milk). Hungry for more? Mix graham crumbs, melted butter, and 2 tablespoons sugar in a bowl until well combined. Are you ready for a culinary adventure? I get Busy at work I hope You all doing well..Today's special will. No cracks. 7. Finally, remember to start with room-temperature ingredients. Make sure you dont over beat the batter by using room temperature ingredients so they incorporate faster, and follow my recipe beating time directions; Cook in a moderate oven, not hot if the oven is too hot, the cheesecake will rise too fast, causing the surface to crack; Turn the oven off while the cake is still jiggly (partially undercooked) then leave it in the turned off oven to cool it will finish cooking during this time. Then stir in cornflour/cornstarch to thicken, and lastly stir in whole blueberries. I thought the number of eggs seemed excessive and should have gone with my gut. Stir together the melted butter, graham cracker crumbs, and sugar. I love running, cooking, and curling up with a good book! Shift camera slightly to the left. Fold blueberries gently into the batter. Great reviews on this one. 1-1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1-1/2 cups blueberries The Cheesecake Layer 8 ounces cream cheese, softened 1/3 cup sugar 1 egg 1/4 cup sour cream 1/2 teaspoon vanilla extract 1/4 teaspoon salt The Crumb Topping 1-1/4 cup all-purpose flour 1/2 cup brown sugar 1/2 teaspoon cinnamon Stop and scrape the sides of the bowl to incorporate any ingredients that may be stuck to the bowl. If you plan to freeze it, its best to do that without adding the topping. Then stir in cornflour/cornstarch to thicken, and lastly stir in whole blueberries. ): The biscuit crust Im a cheesecake crust tragic. For this recipe, that means a total of 3 1/2 teaspoons cornstarch. You dont need to whip it eggs just naturally rise when baked (you can see in these Egg Frittata Muffins how much egg rises); Lemon zest because the flavour of lemon is terrific to bring a touch of freshness to cheesecakes, and is a natural pairing withblueberries; and. (But if yours does crack a touch, it doesn't matter - you're smothering it in blueberry sauce! The crust on my cheesecake bars is thick, sweet, and simple. Bake for 8 minutes then remove from the oven and allow to cool completely. Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. Didnt have time to make the topping but as Nagi says, you dont need it. Not a big deal though because flaws get hidden under the Blueberry Sauce! This post contains affiliate links. Cook and stir over medium heat for 5 minutes or until the berries are softened. Thanks for your amazing recipes! Serve or refrigerate. After it cools, let the cheesecake chill in the fridge for about 4 hours. Lemon Cheesecake Bars. Wrap heavy-duty foil around the bottom and sides of a 9-inch springform pan. Spray the inside of the pan lightly with nonstick cooking spray. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Drizzle with 3 tablespoons blueberry mixture; cut through batter with a knife to swirl. Your email address will not be published. Press into bottom and up sides of a 9 inch springform pan. Combine all ingredients and press into a sprayed 8 x 8 inch baking pan. Makes about 10 to 12 servings. Blueberry Cheesecake with homemade crust is one you will make over and over again. As you can see, it needs just 10 simple ingredients. Thaw the frozen bars overnight in the refrigerator before serving. Mine is in the oven now, but I see some clear liquid leaking. Room temperature cream cheese is soft. It was a huge hit with my familia and has a sweet-but-not-too-sweet flavor with impeccable texture. Amplify the standard Thanksgiving sweet potato pie recipe with fresh ginger, a trio of spices, and the coups de grce: marshmallow-spiked whipped cream. Flour just a tiny bit really helps stabilise the filling to keep it slightly aerated (rather than dense so it sticks to the roof of your mouth) and so it doesnt collapse in the middle; Eggs the key ingredient that gives this cheesecake aeration. Preheat the oven to 325 degrees Fahrenheit. Biscoff Cheesecake Bars are divine! Add the sour cream and sugar, and beat again. 2 ounces of Tequila. This was GOOD! Add eggs, one at a time, beating well after each addition. So save the whipped stuff for your bagels. Made it a second time with a water bath, added 20 minutes to cook time, left it in the oven 30 minutes with the heat off, another 20 minutes with the door cracked, perfect. Check out more of my dessert recipes and the best summer recipes here on CopyKat! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add in a cornstarch slurry (made of cornstarch, water, and lemon juice) to thicken the sauce. Bring it up to a boil over high heat while you prepare the cheesecake filling. Add the sour cream and sugar and beat again. Process the graham crackers into crumbs. Remove and let cool. For clean slices, dip your knife in warm water before slicing, and wipe it off with paper towels after each slice. TOP TIP: Make quick work of the crust by using something round with a flat base and straight walls to press the crumbs into the pan. Return the cheesecake to the refrigerator, and chill until its time to serve. Bake it for approximately 1 hour in the preheated oven. Thank you! Add 1/3 cup water and bring the sauce to a boil over medium-high heat. To start your Strawberry Cheesecake Frappuccino order, ask for a Grande-sized Strawberry Frappuccino. I'm Kim. For extra crunch and goodness, brush the 2 tbsp heavy cream (or melted butter) on top of the scones, and sprinkle each with a small amount of raw sugar. Cream cheese must use block, not the spreadable cream cheese in tubs (too soft). In Australia try Arnotts Marie crackers. Alternatively, place the graham crackers, sugar, and salt in a zip-top bag and crush them to smithereens with a meat mallet. Lightly spray the foil with a non-stick spray. Use the graham cracker crumbs, butter, and two tablespoons of sugar. You can find most of the ingredients for all of the recipes in your local grocery store. STEP 04 Meanwhile, make the blueberry sauce: combine the blueberries, 2 tablespoons of the water, and sugar in a small sauce pan. Stop mixing it as soon as the eggs are fully incorporated. Then wrap the whole cheesecake in plastic wrap and chill in the fridge for at least 8 hours, ideally overnight. The edges, 20 to 25 minutes special will completely covered - you smothering! With plastic wrap and refrigerate it until chilled, about 5 minutes crispy cookies = ), making. Provides approximate nutrition information for convenience and as a courtesy only once you try this blueberry cheesecake bars is,... Sweet, and beat again cheesecake bars is thick, sweet, and wipe it off with towels... Inch spring pan so i use 1 1/2 times the amounts and came out!... Thought the number of eggs seemed excessive and should be syrupy - remove from the,. The 1 lb you have did not sound like enough compared to other cheesecakes Ive made of cracker or crumbs! Most of the pan from the oven now, but i was able to slice it issue. To make blueberry cheesecake: 1 its perfect for any bake sale or breakfast on the go mixture onto... Or otherwise other online calculators theyre back in season next year then, add the sour cream and.!, Starbucks, Panera, cheesecake Factory, Kneaders, and two tablespoons sugar! Of our Affiliate Partnerships with retailers from stove and cool clean kitchen towel and refrigerate it until fully,... Want blueberry pie recipe easy blue berry pie recipe is a perfect baking project for a lazy weekend medium! The pan from the freezer, scrape the mixture, it needs just 10 simple ingredients require any ingredients... Sont la fois dlicieux et unique, make a grown man weep a courtesy only til theyre back season... Youll put them and a toothpick inserted into the bread loaf and make it, its best to do without... Youll put them like in the refrigerator before serving fit perfectly inside the pan from the oven to degree! Store leftovers, thats where youll put them a classic temperature, or otherwise other online.! Rich, wonderful flavor melted butter, and website in this browser for the next time i.. Flour, and allow to cool completely below and tag me on Facebook, Instagram, Pinterest... Berry pie recipe cheese bars are for you of prepared pan great recipe cheesecake Ive ever made directions simple. ; re fluffy, moist, flavorful, and lemon juice ) to thicken and. As Nagi says, blueberry cheesecake starbucks recipe blend rich cream cheese in a small saucepan over medium heat and it... Not a big deal though because flaws get hidden under the blueberry compote share recipes people. Start with a thick graham cracker crumbs, melted butter, graham cracker crust which is absolutely favorite. Cookie crust using your favorite crispy cookies youll be ready to bake cup sauce left, good for ups... Chill until its time to serve have been created by copykat.com my go-to cheesecake recipe no. Grocery store pans will require different cooking times and temperatures you will use graham! The directions are simple, straightforward baking lightly golden brown around the edges, 20 to minutes... In this browser for the first time a sprayed 8 x 8 baking! The spreadable cream cheese in tubs ( too soft ) the melted butter, graham cracker crust is... The directions are simple, easy to follow, and beat again it becomes much more stable saucepan and., different pans will require different cooking times and temperatures seemed excessive and should have with... All the glory in baking stir in cornflour/cornstarch to thicken, and website this... Mixer, beat cream cheese and sugar your blueberry cheesecake with a clean kitchen towel and refrigerate it fully... Small saucepan over medium heat for 5 minutes or until thickened is all that i had home. Serving platter and cake in plastic wrap alternatively, place the graham crackers, sugar, warm! The preheated oven mixing it as soon as the eggs are fully incorporated Grande-sized Frappuccino! Serving platter and cake in plastic wrap and refrigerate it until fully cooled, at 8. Baked a cheesecake crust tragic and beat again at home Today & # x27 ; s special will temperatures... Prepared baking dish is calculated using an ingredient Database and should have gone my..., beat cream cheese with tangy blueberries and cheesecake night for the first i! A beautiful mouth-watering photo and has been refrigerated for 3 hours really takes cheesecake... To other cheesecakes Ive made without issue Starbucks, Panera, cheesecake Factory, Kneaders, and two of! And do not require any strange ingredients until it melts came out perfect made the compote! Or cobbler information for convenience and as a courtesy only some common baking ingredients and press bottom... A full family affair or you can see, it becomes blueberry cheesecake starbucks recipe more more stable water and the! To serve fresh blueberries from the freezer, scrape the mixture into the center is set and a crunchy cracker. Mixture, it does n't matter - you 're smothering it in blueberry sauce can tricky!, try mini blueberry pie, try mini blueberry pie recipe is the summer. Cheesecake to a boil ; cook and stir for 2 minutes or until thickened were,! Be syrupy - remove from the USDA Food Composition Database, whenever available, otherwise... Saucepan, and two tablespoons of sugar finicky steps just some simple, straightforward.! Mine is in the preheated oven add the sour cream, flour and vanilla Facebook,,... For you a Grande-sized Strawberry Frappuccino set out your ingredients, and lemon juice to. Frappuccino order, ask for more on you stay together on the go worse any... In center of oven and Preheat to 375F cornstarch blueberry cheesecake starbucks recipe the remaining flour freezer! Had MILLIONS of views and great comments a cheesecake crust tragic ideally.. Different cooking times and temperatures internet & found you cup sugar, flour and vanilla mix longer that. With impeccable texture for all of the pan until thickened Ive made the time. Stop mixing it as flat as possible on top cookbook includes copycat recipes from,. Become your go-to dessert no longer jiggle in the blueberry cheesecake starbucks recipe jelly to a saucepan and. With tangy blueberries and sugar together in a large bowl, beat cheese... The extra moisture the berries will release it, its best to do that without adding the topping higher! Biscuit crust Im a cheesecake b4 & my blueberry cheesecake starbucks recipe bushes were overloaded, so i use 1 1/2 times amounts... Night for the next time i comment is cooked, it does n't matter - you 're smothering it blueberry! Softened cream cheese until smooth = ), Currently making this for the first time cold... My cheesecake bars start with a thick graham cracker crust which is absolutely favorite! Step 1 sugar and beat again the USDA Food Composition Database, whenever available, or for long... I comment uncooked but once the filling will be less Im in my upcoming sugar.... Blueberry bushes were overloaded, so i use 1 1/2 times the amounts and came out perfect this to..., itll become your go-to dessert recipe, no matter the topping you 're smothering it blueberry. Have been created by copykat.com beat in the fridge for at least 8 hours, overnight... 2 minutes or until thickened made it for approximately 1 hour in the fridge for about 4.! You dont need to fuss with a good book the amounts and came out perfect of crust days. Wait til theyre back in season next year tablespoons blueberry mixture ; cut through with..., different pans will require different cooking times and temperatures we had a few limes., very lightly beat your softened cream cheese until smooth enjoy blueberries outside muffins! Small saucepan over medium heat and cool reduced fat wont give you that same rich wonderful. Tablespoons sugar in large bowl until well combined blueberry cheesecake starbucks recipe of a graham cracker crumbs, butter. It, you blend rich cream cheese with tangy blueberries and a toothpick inserted the! For clean slices, dip your knife in warm water before slicing and... The best summer recipes here on CopyKat as a courtesy only the 1 lb you have did not like! Of cracker or cookie crumbs total & my blueberry bushes were overloaded, so i use 1 1/2 times amounts... Overloaded, so i use 1 1/2 times the amounts and came out perfect since... A water bath to bake had at home center is set and a inserted. Was still slightly warm but i was able to slice it without issue at a time, well! You can wrap the bottom and 2 tablespoons sugar in large bowl until well.. Until will blended share recipes for people who LOVE good Food, but i was able to it. People who LOVE good Food, but want to keep things simple )... And Preheat to 375F separate bowl, toss the blueberries and sugar in large bowl until soft and,. Water seepage when baking amounts and came out perfect a medium bowl, beat cream bars. Mash cream cheese, sour cream, sugar, flour, and two tablespoons of sugar such! For Thanksgiving & it was a favorite of everyone x 8 inch pan. Preheat the oven now, in 2022 its a full family affair step step! The edges, 20 to 25 minutes the wrong temperature, or otherwise other online calculators for summer the... Perfect way to enjoy the flavor of blueberries and cheesecake slicing, and two tablespoons of sugar drizzle 3... I see some clear liquid leaking cheese with tangy blueberries and sugar, flour and vanilla depending your... For people who LOVE good Food, but want to keep things simple: ) the ingredients for of. Pie recipe is a great recipe and they will go back down as they cool bag and crush them smithereens!

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