In July Americans celebrate Independence Day andthe French celebrate Bastille Day. Iselected Azienda Agricola Demarie from the Piedmont winemaking area of the Roerothe left side of river from Barbaresco and Barolo. Best Italian Sangiovese. ), A New England Fourth of July Salmon, New Potatoes, and Fresh Peas Paired with a Chardonnay fromOregon, Mussels with Saffron and Cream (Mouclade Vendenne) excellent with Vermentino diGallura, Scallops with Sun-dried Tomatoes on Pasta Paired Nicely with a New Hampshire FrontenacGris. But fortunately, in the 70s there is a change of course and Arneis back in vogue, thanks to the commitment of the winemakers of the Roero, who believe a lot in this wine with strong aromatic qualities. Creamy pasta, such as spaghetti carbonara, roast chicken, turkey, or lean non-fat fish, like sea bass or perch, makes fantastic companions to Arneis. You have a lot of salt, good structure bur low acidity, so pair fish and Asian dish, fatty fish, but not too strong dishes like duck lorange. Collina San Ponzio Linea 1878 Roero Arneis $17.68. The Arneis aroma shows fruitiness, such as green apple, lemon, lime, orange peel, and bergamot. So we plan for twomeals that each will pair nicely with the samewine. If you have to try Arneis together with cheese, do it like the Italians, and match the wine with Caciocavallo, a stretched-curd cheese made out of cows or sheeps milk from Southern Italy. A good quality Pinot Grigio can be a lovely accompaniment. Spaghettini with herbs and 'battuda di malga'. Because Italian wines have such unparalleled richness and vibrancy, they pair wonderfully with almost anything you can throw at them. Suggested dishes: fried dumplings with cured meats, lightly aged cheeses or Caprese, salads, grilled chicken breast, veal with tuna sauce, mixed fried, spaghetti with clams, pumpkin tortelli with Mantua, rice noodles with prawns and vegetables, parmesan herb ravioli, risotto with truffle, spaghetti carbonara, tagliatelle with porcini mushrooms. During the 1970s, however, there was a change of direction, and Arneis came back on track. All prosciuttos are not created equally, though. Fertile and productive, the grapes ripen in late September. In fact, you might find it on the wine list at your neighborhood wine bar or eateryin the United States. The aged sheeps milk cheese brings herbs and savory notes to complete your Italian feast.. They also do a steel and cement aged version, Daivej. Arneis is a favorite summer aperitif wine from the Langhe and Roero areas of Piedmont. In terms of sauces for an Arneis food pairing, go with a carbonara, lighter cheese sauces, and milder curries. Italy loves chicory, just as it loves bitterness think Campari, Cynar and Aperolembrace the Latin, celebrate the bitter, accept that it is only March, and that the peas and radishes will have to wait. (There are a few others, but they are rare, and only available in Italy.). Home. HONEST AND RELIABLE - SERVING THE AREA SINCE 1974. Joyce believes the creamy, floral qualities of water buffalos milk are the perfect complement to the pear notes in Prosecco. In the summer Il Marito and I do a lot of grilling. But it is essential to learn to pronounce the name of this varietal correctly, as, by doing so, you prove your wine knowledge. Arneis Food Pairing Challenge: Summer Fun for Everyone - Girl's Gotta Drink Girl's Gotta Drink Home Piedmont Travel Custom Tours Italy Travel Europe Travel Food and Wine Blog About Me (the wino)! All Rights Reserved. Synonyms: Barolo Bianco, Bianchetta, Bianchetta dAlba, Bianchetta di Alba, Bianchetto, Bianchetto Albese, Bianchetto di Alba, Bianchetto di Verzuolo, and Nebbiollo Bianco, Wine Name: Arneis, Roero Arneis, Langhe Arneis. We asked some of the worlds leading wine and cheese experts for their favorite pairings and top tips. Italy offers an array of some of the most world-renowned wines, cheeses, and charcuterie, making it an ideal place to start when it comes to putting together a spread that you and your friends will love. It is a wine with a unique, recognizable character, crystalline elegance and although it is not a walk cultivating it, it is a typical product that will never be confused with an anonymous Chardonnay del Roero (no criticism of the Chardonnay itself, of course). Barolo Bianco, Bianchetta, Bianchetta dAlba, Bianchetta di Alba, Bianchetto, Bianchetto Albese, Bianchetto di Alba, Bianchetto di Verzuolo, and Nebbiollo Bianco. His work with Arneis sparked a renewed international interest in Piedmont wines, too. But it is unlikely it will develop deep tertiary flavors or increase its structure by much. If you drink much Nebbiolo, you know it's a super tannic wine.But, it has a beautiful balance with its notable mouthwatering acidity. Together, their flavors marry to resemble the lightest cheesecake youve ever had ripe, glistening fruit, decadent creaminess, and a bit of sweetness. This dish pairs especially well with wines made with the Arneis grape. Salt and pepperto taste. The DOCG has been recognized to this noble grape in these hills, so on the labels, you will find the wording Roero Arneis DOCG. Enter your email address to follow this blog and receive notifications of new posts by email. Malvir Roero Arneis "Renesio" 2017 - Intense aromas of Bosc pear, honey and pineapple (2017 was a very warm growing season, which often means more notes of tropical fruit in Arneis). The best thing is you can cook them all at home! If you use chicken breasts or boneless thighs reduce the cooking time by about three to five minutes. Pictured: Roero Arneis, Azienda Agricola Demarie. So we plan for two meals that each will pair nicely with the same wine. The main DOC cheeses from Piedmont are Fontina dAosta, Robiola, and Toma. But as we delve deeper into the history of Italian viticulture, Arneis seems to be a dialectal inflection of the Italian arnese. Collina San Ponzio Linea 1878 Roero Arneis . This content is for Great British Chefs Club members only. Two types of pasta are specialties in Piedmont: Pairing suggestion for pasta with white or black truffles: Gaja Barbaresco. It is perfect for almost any occasion, especially pleasant poolside, at a picnic, or with a couple of friends on the patio. Pour over chicken thighs. But we are speaking about niches with very special pedo-climatic conditions. What is that, you ask? However, with just a little planning and some expert know-how, you can prepare a delicious, perfectly paired Piedmontese meal from hors doeuvres to dessert with ease. From Veneto and Lombardy in the north to Calabria and Sicily in the south, we celebrate the very best of this glorious cuisine and try to bring you a little bit of la dolce vita wherever you are. Arneis wine food pairings You have a lot of salt, good structure bur low acidity, so pair fish and Asian dish, fatty fish, but not too strong dishes like duck l'orange. Visit Decanter.com for more wine news, reviews and learning. The acidity is never high, however, it is not a flat or still wine, indeed it has a nice character. +44 (0) 333 577 14 17 It will not help the wine deliver additional aromas and flavors or change the flavor profile dramatically in any way. A guide to wine decanting, Arneis means rascal in local Italian dialect. Great Italian Chefs is a team of food lovers dedicated to bringing you the latest news, views and reviews from the gastronomic mecca that is Italy. Likewise, Arneis vines cultivated in hot regions such as California will show overripe fruit flavors and juicy aromas, sacrificing aromatic elegance for plush and luscious scents. No matter the wine and cheese, there are some general rules: creamier, younger cheeses tend to be better with white and sparkling wines, and harder, aged cheeses will pair better with red wine. Arneis is composed of two syllables, and the emphasis falls on the second syllable. The robust Aglianico grape delivers on tannins, so its best balanced with rich pairings., Belmont suggests pairing it with Coppa salami. (are-NAYS) Before purchasing a bottle of Arneis, though, double-check the label to be more precise. Its a great example of the wine from a region matching the food of the region; red fruits, medium alcohol, moderate in body and a good acidity they are set up to compliment tomato sauce and cut through the melted mozzarella. This keeps the color more neutral, which generally means a fresher tasting wine. Also, sweet-smelling flower fragrances of honeysuckle and lavender contribute to aromatic elegance. The wine is often consumed young for optimum freshness, but age worthy bottles can be found. Medium to full bodied, dry, low to medium acidity. Its hard to go wrong with cheese and sparkling wine, but Prosecco and Bergamino di Bufala are an especially delicious pair, Eli Joyce, Cheese Buyer and Education Lead, Cheese School of San Francisco, says. In any case, Nebbiolo is also amazing on the left bank, in the Roero region. The Ultimate Guide to Piedmont Food and Wine. Classic Brands and Sources: Ceretto, Cristina Ascheri, Fratelli Giacosa, Pio Cesare, Vietti, (Italy); Jacuzzi, Seghesio, Viansa (U.S.), Coopers Creek (New Zealand), Wine and food pairing guidelines: A minimum of altitude, 200-250 meters above sea level and heavy clay and chalk-based soils are the natural habitats to stimulate acidity in the grapes, otherwise, there is a risk of having a heavy and not very dynamic wine. The sand also keeps the soil dry, which keeps the sugar levels just right. Made from raw Bruna Alpine cows milk, and curdled with thistle rennet only, Lou Bergier is a semi-firm, cows milk toma. Arneis wines are dry, but sometimes they tend to feel slightly off-dry, too. ), find a buyers guide below. Apart from Italy and Australia, wineries in California and Oregon are trying to produce Arneis and have seen relative success. Best value for money Northern Italy White wines . Here what it looks like phonetically: Arneis comes from the prestigious Piedmont region in Northwestern Italy. Traditional sashimi and simple fish rolls are fish-forward, so you might consider a wine with low or no tannins. For instance, Toma Piemonteses rich mushroom notes are exponentially enhanced with a glass of Arneis. For centuries the white Arneis grape was used to soften thetanninsand harshness of Nebbiologrape in the wines of theBaroloregion, hence the commonsynonymof. "Arneis, a gorgeous Piemontese white, is my dream wine," says Adam Goddu, a Certified Cheese Professional and Retail Director at Eden Boutique Taproom in Winooski, Vt. "It's crisp, floral, and. And it is an emerging hit, as it is similar to Chardonnay and Verdelho. Try wine made from the grape Sangiovese, which is used in Chianti and elsewhere in Italy. The group willexplore food and wine pairings from the United States and France. Those spices complement your Pecorino wine and cheese pairing, bringing notes of fennel to the mix. At the same time, though, take extra care to taste the wine as vibrant, vivid, and young as possible to maintain its crispy and tangy flavors. All Rights Reserved. Write a blog post that highlights your chosen recipe and wine. Food pairings: sea and vegetable appetizers, risotto, fish, white meats Bizarro - white wine Variety: 100% autochthonous variety Soil: clay with sand veins, alkaline pH Exposure: east-west Altitude: 250m asl Training system: vertical trellis Pruning: Guyot Crop density: 5,000 vines per ha Harvest: manual in mid-September Bottles per year: 1,800 Arneis is a medium-bodied white wine with low acidity and low aromatics. Great with starters, first course, and vegetable dishes. Copyright 2014-2021. You need to see it to believe and realize how attractive the appearance is! Ive challenged my Wine Pairing Weekend blogging group to create summer-inspiredrecipes forour June wine pairing focus. Throw in a thin slice of Culatello to bring out the savory qualities in everything, and you are in pairing heaven!. Once you add basil, garlic and other vegetables, then the light, red wines of Italy also become a wonderful match, including entry-level Chianti from Tuscany, Valpolicella from the Veneto and Dolcetto from Piedmont. A stellar shrimp salad with a conglomerate of bold flavors. Cheese: A cheese board featuring Parmesan, Brie, Pecorino Romano, and local Piedmont Gorgonzola. Instead of serving them on a cheeseboard, though, use them as part of dishes such as pizza or pasta, as Arneis goes delightfully with light cream sauces. In addition, younger wines show more pronounced and mouth-drying tannins. Arneis wines are fruit-forward with elegant aromas that overshadow the fact that they are medium-to-full-bodied with green and stone fruit flavors and nutty tones. Arneis is often aged in steel, the wood tends to mortify its liveliness, flattening its qualities of pleasantness and drinkability. The high acidity invigorates and is a characteristic component of the wines personality. There is a background hint of sweetness to the taste, along with the delight of white flowers. What Do You Think? Serve the remaining sauce over the pork slices at the table. Join us Saturday for Arneis food pairing ideas for the summer. This vine is a found all over the Roero but also on the hills on the right bank of the Tanaro. As a small note, Arneis is produced across the Tanaro River from Barolo. Light, medium and full, How to decant wine? Read on to learn more about the grape and how to join us on June 13th. It made an astounding recovery and today Arneis is the region's most valuable white grape, rivalled only by Gavi. Be on the lookout for 2012 and 2013 vintages, which show higher acidity. Add the code I provide you (thats why I need you to contact me) to the bottom with everyones post details. There are also apple, pear, and peach flavors rounded out with a creamy almond and hazelnut touch. No one wine fits all; it depends on the recipe and accompaniment to this classic, creamy dish. It made an astounding recovery and today Arneis is the regions most valuable white grape, rivalled only by Gavi. It is notable for producing the powerful, age-worthy red wines, Barolo and Barbarescoknown as the king and queen of Piedmont wine. Cin cin! Like a big Italian family where all the cousins are named Giovanni, in Italy, Pecorino is a cheese and a wine, sharing not only a name but also flavor profiles, Keenan says. Pairs with light to medium body savory dishes, Foods and Entrees that usually pair: And, in the winery, Arneis was added in tiny quantities to Barbera or Nebbiolo during fermentation to soften their vigorous tannins. The two go beautifully together, with the mild, almost citrusy notes of younger, semi-firm Pecorino cheese playing off of the wines floral minerality.