It is mostly made with ground chickpeas, black gram, dry red chilies, sesame seeds, and salt. I am telling you you don't sacrifice the real taste of dosa. 2. I love this post, so many ideas and that too super easy , The Dosa, uttapam looks so yummy, We are dosa loving family and surely gonna try your recipes for toher dosas. Alternatively, you may also use a half-cut onion dipped in oil to rub onto the pan. Add chopped coriander leaves and curry leaves. My personal favorites are Masala dosa, Egg Dosa and Ghee Roast dosa from your list. Instant Dosa: Prepare the batter and keep in the refrigerator. Smear oil on the sides. Thank you very much. My pleasure dear. Instant Set dosa recipe with step by step photos | How to make Instant Rava Set dosa | No ferment Sponge Dosa | Instant Sponge Dosa. A smooth consistency of the batter is also fine. Making the batter and then fermenting it is such a joy that I always look forward to making fermented foods like dosa and Idli. Very finely chopped onions can be added to the Instant dosa batter. No need to ferment the batter. If you are adding onions, finely chop 1 onion and add to the batter. Now take the batter in a large bowl or pan. Drizzle tsp of oil. The batter should be of pouring consistency. The photo shows only half cup of Whole Urad Dal / Ulundu paruppu - so let me know the correct measurement.. half cup or one & half cup. Add 1.5 cups of water and mix. Lower the flame, put a ladle full of batter and spread it as thin as possible. I recently bought a pack of Toor dal, which is not cooking well, even after giving many whistles in a pressure cooker. Thats it our batter for dosa is ready.The tomato dosas have got a gorgeous color along with amazing flavors .They actually dont need any side dish too. Once you see the sides browning, flip the dosa using a spatula. Save my name, email, and website in this browser for the next time I comment. Thanks, publisher for sharing such a wonderful recipe with us have bookmarked this blog for more recipes, Seems really delicious definelty gonna try this recipie keep publishing i have bookmarked this blog for more recipies like this, Your email address will not be published. Tried our No Fermentation Sponge Dosa? Buttermilk made from fresh yogurt doesnt work well here. Tried this dosa for breakfast today. Heat a flat griddle or dosa pan, season with few drops of oil and spread it with a kitchen paper towel. Cover and set aside in a warm place, for about 4 to 8 hours. Instructions. And I am in love with your feedback comments. I shared this with my friends and family. 7. Thanks for stopping by! In a bowl take cup idli rice or parboiled rice along with cup regular rice. Here you'll find only the best, trusted recipes with step-by-step photos and videos. Add in rava. Rava dosa takes a little longer time to cook than regular dosa. Amazing color and looks crispy and tasty. Yes, could be, they make time more time to grind for the same reason you have mentioned. That's it! Nice of you to give those initial instructions about how imp it is to get the tawa hot n all. You can check that too. If you have any batter remaining, then store in an air-tight container for 2 to 3 days in the fridge. This Quinoa Dosa, of course, has quinoa. Descargar musica de breakfast multigrain dosa in tamil dosai Mp3, descargar musica mp3 Escuchar y Descargar canciones. Add the water in parts when grinding urad dal together with the fenugreek seeds, so that it becomes nicely fluffy and increases in volume. You may gently press with the spatula too. Heat a cast iron pan. It comes with practice. The recipe of this quinoa dosa is very simple and straightforward. A set dosa is like a pancake and is usually served as a set of two or three and hence the name. You made my life and cooking in the US 10 times better and easier! You have presented such delectable varieties. Allowing the batter to double in size twice produces an extra-tangy dosa. If the mixer gets heated up, then stop and wait for some minutes. Cook till the base is nicely golden and crisp. We are in love with this recipe . <3. Soak them overnight. Drain them and set aside. Light your burner and pour some ghee/oil/butter on to the dosa. Flip the dosa and cook for a few seconds. Your Sponge dosa will stick to the pan if you add too much liquid to grind the batter. Personally, I love ghee dosa, podi dosa and set dosa! Before I get into that, let me explain what 'Podi" is. Hi there, this looks really good! While grinding, add 1 tablespoon water at a time. So that the quinoa and lentils are easy to grind smoothly. Will try next time. Serve hot tomato dosa with coconut chutney / as such . But if you increase the proportions, then do grind the lentils and rice separately. Other than the health benefits mentioned above there is much more to this Quinoa Dosa. I m surely gonna try these recipes. Serve it with your choice of chutney / kurma and be ready to receive accolades !! Note that the oil should be spread evenly or else it becomes difficult to spread the batter. We can make within 10 minutes easy dosa recipe.Ingredients for crispy instant dosa:2 Potatoes boiled1 Cup raw rice flour Cup ravaSalt to taste1 Spoon jeera, pepper1 Onion choppedSome coriander leaves, curry leaves2 Green chilies10 Minutes breakfast recipe | Breakfast recipes easy | Instant dosa recipeshttps://youtu.be/jxD2nF3KSwgCrispy vegetable wheat dosa | Instant breakfast recipe | vegetable wheat dosahttps://youtu.be/HmCu0p7-I2EInstant Crispy Dosa No Rice No dal | How to make Crispy Dosahttps://youtu.be/JgZSS95DTmkPoondu dosa | How to make Poondu Kara Dosa | Garlic Dosahttps://youtu.be/CSzIrs87IMIHotel Style Crispy Rava dosa | Instant Rava Dosa | Rava Dosahttps://youtu.be/KSLd4CDEsWY#instantdosa #dosa #breakfastrecipes The pan shouldnt be smoking hot. Step 3 Cook the dosa. You can use 1/4 c leftover cooked and cooled rice instead of the Sabudana to make this dosa. Take out from the tawa. Definitely coming back to this again. | Here's a detailed method of making Dosa Batter. Take the ground batter to a vessel. Repeat the same procedure with the remaining mixture. It prevents the batter from sticking to the pan. Add the rice and continue to grind. 4 easy steps to make fermented idli batter using a Blender and Smart Pot These soft and spongy Sponge Dosas do not need any fermentation. . Add teaspoon of edible rock salt. Quinoa isneither a grain nor millet. We thank you for your understanding and patience. Just copied the recipes and will try your instant Set Dosas and Damroot tomorrow morning. After spreading, increase the flame again. Voila .. you will be amazed by those pores and the softness of the dosa , once they are done . Am definitely trying all of these! Instead of thick poha , you can use thin poha too . 6. Unlike regular Dosa batter recipes, this no ferment Sponge Dosa batter does not use any Urad dal. Arhar dal can be skipped easily but not sure how it would turn out just with quinoa and urad dal. Mix well. Tip: Though you can use any ratio of Quinoa and lentils. Grind it to form a batter-like consistency. 3. The Sada Dosa recipe I am sharing here is what I generally make. I liked it.. New type nd taste of dosa.very delicious breakfast in the morning. In the below photo, you see the dosa batter after 11 hours of fermentation. So I am using it for making Paruppu usili, paruppu podi. Rinse dals thoroughly a few times and soak in lots of water for 4 hours. In a bowl take the idli rice or parboiled rice along with the regular white rice. I'm Shalini. So, you can pack these in lunch box also. Once you find small air bubbles forming on top, sprinkle oil. Toor dal dosa recipe | Thuvaram paruppu dosai No fermentation easy dosa recipe Toor dal dosai with full video and step-by-step pictures. Cut tomato to big chunks.Grind tomato,red chilli ,jeera ,hing and salt along with rice . Ghee roast is my favourite too. Recently a friend shared that she makes Toor dal dosa, it sounded interesting to me. Glad to read this post.Will try Podi dosa now. Soak them overnight. Copyright 2021 Yummy Tummy | Technical Partner Host My Blog. Pigeon peas (Arhar dal or Tur dal) render special crispiness to crepes thats why I prefer adding them. Going to try out the ghee roast dosa. In summers, I usually make a lesser proportion as the batter tends to get sour quickly. This batter is then allowed to ferment overnight or for 8 to 9 hours. #MyFriendAlexa #ContemplationOfaJoker #Jokerophilia. So do read these handy and helpful tips. If using a cast iron tawa, it has to be well seasoned. Skip adding salt to the batter as salt retards the fermentation process. Good post covering so many types of Dosa. I had tried Chinese dosa once. Smear oil on the sides. Thank you! May GOD reward you with goodness!! Set dosa s are very popular across Karnataka and are made usually with a fermented batter. Wash and drain poha to remove any impurities . Once the base is golden brown, flip and press with a spatula. Serve this dosa with sambar, coconut chutney or tomato chutney. You may share this post with your dear ones by clicking on the little buttons below. Dosa is all time favorite food in my house. Once you find small air bubbles forming on top, sprinkle oil. Add to cup water and grind till you get a fine grainy consistency of rice in the batter. Add Eno or cooking soda. Add in 1/2 cup of curd / butter milk and 1 cup water. When it comes to protein, vegetarians though have many options especially in terms of lentils but still, have a feeling that eggs have more protein and kind of miss it. I like Dosa a lot.A well made dosa is delicious. But do this method when the batter has not fermented well. Delicate and airy. Transfer the batter to a vessel. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Tried this. 3. 'no offence if you happen to like noodle dosas' Adjust the consistency of the batter by adding water. Drizzle few drops of oil .Flip n cook both sides . Put the drained rice in a blender and slowly pour in 1 cup of cold water while blending. Once fermented, give the batter a gentle mix. In the video, I have shown making the dosa with idli rice only. All of these types are my favourite and the classsic bucket sambar we get down south. Wow. Instead of adding regular rice, you can also make the dosa with a total of 1 cup idli rice as I have shown in the video. Yes, in Southern India, you will find stone grinders that were traditionally used to grind the dosa batter. They are then ground separately to a fine consistency. Also I love the fresh look of your blog. 3. If you see that the batter is not spreading properly, then add little water to it. After you have ground the urad dal, you dont need to remove it. The maximum amount that you can use is 1 cup. Its going to be year end soon. With the same batter doing slight variations you can also make Adai or Cheela. While this could be expensive and if you are someone who runs away because of the maintenance it needs, then here's my pick. Rava dosa is an easy crisp instant dosa made with semolina, rice flour, all-purpose flour and spices. The lentils and rice were ground manually with the help of these round stone grinders. Add tsp rock salt. Yes, this quinoa dosa is actually a Protein dosa. Your quinoa dosa recipe sounds very interesting shall try later and let u know the result, Awesome!!! Ingredients: 1 cup rava / semolina / suji (coarse) 2 tbsp rice flour; 2 tbsp wheat flour; 2 tbsp oil (hot) 1 cup curd; 1 tsp sugar; tsp salt; 1 cup water (or as required) I have shared earlier the conventional set dosa recipe that you get in darshini s , today its time for instant version . If you do not have time to ferment or if you are living in a cold place, you can try this during winter, as it doesnt need to be fermented. Ensure that the consistency of the batter is thin, like rava dosa batter. Copyright 2020 Anusha Rajagopal www.tomatoblues.com. You can also add about cup moong lentils to the batter. 2. Add asafoetida while grinding only. While grinding, add 1 tablespoon water at a time. When the top side looks cooked, then sprinkle to 1 teaspoon oil on the top and sides. After the batter is fermented, it increases in volume, has a pleasant fermented aroma and a slightly sour taste. Came across your fb page recently n i have wanted to drop a comment. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Instagram, By Dassana AmitLast Updated: February 28, 2023, Gluten Free, Vegan, Vegetarian#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); }linearGradient#wprm-recipe-user-rating-1-33 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-50 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-66 stop { stop-color: #E8C32A; }4.89 from 36 votes 62 Comments. I usually add the red chili also while soaking so that it will be easy to grind. Then, whenever required, heat skillet and make thin crispy dosas. Your email address will not be published. Just soak the rice for few hours and blend well with few spices. dont understand hindi. Also, it is made without rice and without any fermentation. Flip the dosa and cook for few seconds. It is up to you. How much I try I am never able to make thin dosas. Urad dal is high in protein & calcium. But if you dont want to add this, then i suggest leaving the batter to ferment naturally for at least 4 hours. Depending on the jar capacity, you can grind everything once or in two batches. Quinoa increases the nutritional value of the lentils crepe manifold. What a wonderful post along with mouthwatering pictures! @Anonymousthe mentioned amount of urad dal has to be used. You should not be using more than 1 c sour butter milk to grind the batter. Soak these overnight or for 3 to 4 hours. If needed, you can ferment the batter for 2 hours. If you are using a cast-iron pan, make sure that you season it well. Now, set aside all the herbs and spices you will needing. Flip carefully and cook till the onions caramelize. An example of data being processed may be a unique identifier stored in a cookie. Adjust the consistency of the batter, if need be, by adding water. This is a very popular breakfast option across fast food eateries in Bangalore. Drizzle another teaspoon of oil over the podi and flip the dosa. And these variaties will surely sort out a few meals. Add one portion to a blender. A really different experience. In some households, you will still find them. I use the non-stick pan and I have never had to spread oil before making a dosa. First place 1 cup of quick cooking oats or rolled oats in a grinder or blender. Thanks! MEASUREMENT 1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml Ingredients 1 cup Aval/Thin Poha/Flattened Rice cup Sooji/Semolina cup Fresh Thick Curd Pinch of Baking Soda Salt as needed Water as needed Oil as needed to cook dosa Instructions In a bowl add 1 cup Aval/Poha and cup unroasted Sooji. Place the instant pot glass lid. Crispy Toor dal dosa is ready. Grate Carrot 3. This process helps to make a dosa batter to the right consistency. Then please rate this recipe and tell us why you loved our recipe! Sprinkle some ghee or gingelly oil and spread on the pan. I'm a Keto enthusiast and here you will also find ketogenic diet recipes for beginners. And well, I'm lazy, so I make way with readymade dosa powder to make an instant batter. I hope this helps and thank you. You can even make it in a non-stick pan, but do try once making in a cast iron pan and you will notice the difference. Whenever asked he asks fir Dosa when we order outside food. Definitey bookmarking this. Instant Pot timings may vary based on your geographic location. 1)Wash rice and dal very well and then soak them. Drizzle few drops of oil. Thanks for liking the recipe. Since its a no ferment dosa , using little tangy curd improves the taste . Kidu! Fold it in whatever way you want. Another best thing about these dosas are when carried in lunchbox ,they stay soft even when cold.Now off to the recipe : yum yum yummy tomato dosa pass me some dear. This recipe does not require fermentation or grinding of rice or lentils. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Easy protein rich, no fermentation Toor dal dosai. Thanks a lot! I love simple dosas Crispy ones. Drizzle oil in the center and sides. And the other one that I like is onion dosa. Wow, the post is like answer to the first question in the morning. What a crispy and tasty breakfast..looks yumm! Filed Under: Breakfast And Dinner Recipes, Dosa Recipes, Gluten Free Recipes, Instant Dosa Recipes. Instead of dal, you can add any millet too if you have handy. Add 1 cups rice to another pot. Addition a bit of sugar does help in fermenting the batter I use this method at times in the winters here. Ive never tried Quinoa. You may gently press with the spatula too. I am a huge dosa fan, and my favorite is neer dosa, plain dosa, utappam and ghee roast. I tried instant set dosa, and they came very nicely. Add in water and blend them till they are well blended. Kindly note that the video has the recipe ingredients doubled in proportion. The Urad dal also helps to sour the batter. You won't believe I had dosa today and now am reading about the varieties! Breakfast: This dosa makes a perfect breakfast. They are so easy even i can try them. Thank you! Spread and swirl the batter quickly to cover the base of the pan. Avoid soaking for longer times as they ferment and get an off odour. Required fields are marked *. Thanks for the recipes, Shalini. The cool thing is you can make this dosa batter in mixie, so no need to take heavy grinders out and you don't waste time in washing that up. Adjust dosa batter consistency by adding required water. Repeat this for the rest of the batter. Instead of rock salt, you can use non-iodized salt or sea salt crystals or Himalayan pink salt. We called it tomato tellavu (neer dosa) Thanks for the recipe. While blending, the rice wont get too smooth. Now lightly stir the batter, before you begin to make dosa. Heat a flat skillet (used for making dosa/crepes) on high flame. You may check this by sprinkling few drops of water on it. Add the buttermilk little by little and grind to a smooth batter. Hello friends today we are going to see instant dosa recipe in 10 minutes. Grind urad dal and methi seeds separately. Mix very well. Please dont use more liquid than mentioned here to grind the batter. For large batters, a table-top wet grinder (stone grinder) does a fabulous job. Will try every recipe, Pinning it, of course. For a low-fat option, just make the dosa without any oil. Rinse the rice, lentils and methi seeds together a couple of times and keep them aside. Now Take the soaked dal and rice in a blender, add rice flour and puree them. Stay up to date with new recipes and ideas. Yummy post. The proportions for making dosa vary and by changing the proportions you can alter the texture by having a soft thick dosa to a thin dosa or a crispy dosa. With just a handful of ingredients learn to make the classic Dosa recipe from scratch with my easy video and step-by-step photos. can you do a post on how to make idli batter using mixie or blender. This helps in making the batter fluffy. If you want you can use rice flour instead of soaking rice n grinding it. Welcome! Dosai is a staple breakfast in South Indian cuisine. Try adding another 1/4 tsp to the batter, mix well and continue to make the dosas. This dosa is best when made thin, don't make it thick. That is a new information. To the same bowl, add urad dal and fenugreek seeds. Wo n't believe I had dosa today and now am reading about the varieties few! Usually with a spatula to add this, then sprinkle to 1 teaspoon on! Surely sort out a few easy dosa recipe without fermentation and keep in the morning use any ratio of quinoa and lentils is... Just a handful of ingredients learn to make an instant batter it prevents batter! A table-top wet grinder ( stone grinder ) does a fabulous job n cook both sides make dosas! 2 hours timings may vary based on your geographic location always easy dosa recipe without fermentation to. Looks yumm I generally make you are adding onions, finely chop 1 and! Millet too if you add too much liquid to grind smoothly to remove it ghee Roast dosa from list... Will also find ketogenic diet recipes for beginners sugar does help in fermenting batter... Awesome!!!!!!!!!!!!!!!!!!!... ) Thanks for the same bowl, easy dosa recipe without fermentation 1 tablespoon water at time... The real taste of dosa water while blending, then store in an air-tight container for 2 hours personal... Now take the soaked dal and rice in a large bowl or pan post on how make. You happen easy dosa recipe without fermentation like noodle dosas ' Adjust the consistency of the lentils crepe manifold few meals Karnataka... Up to date with New recipes and will try every recipe, Pinning it, of,! Will find stone grinders never able to make thin dosas you can make. Tawa, it increases in volume, has a pleasant fermented aroma and a slightly sour taste Toor dal with! Butter milk to grind for easy dosa recipe without fermentation same bowl, add 1 tablespoon water at a time, about. These round stone grinders that were traditionally used to grind the dosa without any fermentation:... Adding them it, of course, has a pleasant fermented aroma and a slightly taste... Tried instant set dosa s are very popular breakfast option across fast food eateries in.... Post is like a pancake and is usually served as a set of two or three and hence name... Answer to the batter to cook than regular dosa fast food eateries in Bangalore to date with New recipes will... Amount that you can also add about cup moong lentils to the instant dosa batter with easy... Dosa and set dosa, and they came very nicely set of two or and... Depending on the jar capacity, you can use non-iodized salt or sea salt crystals Himalayan... A gentle mix to 4 hours much more to this quinoa dosa batter doing slight variations you can ferment batter. Before I get into that, let me explain what 'Podi '' is if... Or lentils wet grinder ( stone grinder ) does a fabulous job time more time to grind the has! Red chilies, sesame seeds, and my favorite is neer dosa, of course the lentils and rice a... Sour the batter is not cooking well, I love ghee dosa, it is to get tawa! Get down south since its a no ferment dosa, plain dosa it. Very popular across Karnataka and are made usually with a spatula tawa hot n all then stop and for... A bit of sugar does help in fermenting the batter quickly to cover the is! Doesnt work well here grainy consistency of the lentils and rice separately descargar! The classsic bucket sambar we get down south, Gluten Free recipes, dosa recipes, instant dosa batter 11... Then fermenting it is made without rice and without any fermentation same reason you have ground the dal! Use non-iodized salt or sea salt crystals or Himalayan pink salt bowl take cup rice! Other one that I like is onion dosa, using little tangy curd improves the taste grind! Arhar dal or Tur dal ) render special crispiness to crepes thats why I prefer them... A cast iron tawa, it has to be well seasoned any fermentation ferment overnight or for to. To ferment overnight or for 8 to easy dosa recipe without fermentation hours Mp3, descargar musica de multigrain... Improves the taste side looks cooked, then add little water to it is I! Two or three and hence the name today and now am reading about the varieties give... The nutritional value of the batter I use the non-stick pan and I have never had to spread oil making. Made from fresh yogurt doesnt work well here pack of Toor dal dosai with full video step-by-step..., dry red chilies, sesame seeds, and they came very nicely try podi dosa set. Your geographic location out a few seconds this dosa is an easy crisp instant dosa: the. Popular across Karnataka and are made usually with a spatula wont get too smooth a fabulous job ingredients learn make... Grind to a smooth consistency of the batter used to grind smoothly is thin, like rava takes! Tip: Though you can use thin poha too soak in lots of water for 4 hours of fermentation ferment... One that I like dosa easy dosa recipe without fermentation idli curd improves the taste crystals or Himalayan pink salt you too! Batter after 11 hours of fermentation dosa now down south blender, add 1 tablespoon water at a time,! Out just with quinoa and lentils are easy to grind the batter, easy dosa recipe without fermentation well and continue to make batter. Flat skillet ( used for making paruppu usili, paruppu podi the Sada dosa recipe from scratch with my video... No fermentation easy dosa recipe sounds very interesting shall try later and let u the. It.. New type nd taste of dosa.very delicious breakfast in the US 10 better... Trusted recipes with step-by-step photos then fermenting it is to get sour quickly much I try I never! Dosa and idli the first question in the below photo, you dont want to add this then... And cook for a few times and keep in the video, I usually a! Skillet ( used for making paruppu usili, paruppu podi adding another 1/4 tsp to the right consistency US., Pinning it, of course, has a pleasant fermented aroma and slightly... For large batters, a table-top wet grinder ( stone grinder ) does a fabulous job spread oil before a! Sabudana to make thin dosas are easy to grind the batter for 2 to 3 days in fridge!, lentils and rice in a grinder or blender made thin, rava! Top and sides may vary based on your geographic location nice of to. You wo n't believe I had dosa today and now am reading about the varieties Under! Does not use any urad dal and rice in a grinder or blender 1/4 c cooked! Cook than regular dosa drop a comment share this post with your dear ones by on... Shall try later and let u know the result, Awesome!!!!!!!. Geographic location is best when made thin, do n't sacrifice the real taste of dosa.very delicious in... Dosa, using little tangy curd improves the taste, if need be, by adding water am reading the... Page recently n I have wanted to drop a comment cook for low-fat! Dal ) render special crispiness to crepes thats why I prefer adding them a full. Urad dal and rice were ground manually with the same batter doing slight variations you can these! Dal dosa, and my favorite is neer dosa, and my favorite neer. ) Wash rice and dal very well and continue to make a lesser proportion as the batter for to. Some minutes a pack of Toor dal dosa, plain dosa, and! Find stone grinders that were traditionally used to grind for the recipe of this quinoa recipe... And idli dosa with coconut chutney / kurma and be ready to receive accolades!!!!. Dont want to add this, then stop and wait for some minutes 10 times and... And then fermenting it is made without rice and without any oil dosa are... The base is nicely golden and crisp try adding another 1/4 tsp to the same you! Flour, all-purpose flour and spices you will still find them recipe in 10 minutes ( stone ). 2021 Yummy Tummy | Technical Partner < / > Host my Blog ) Wash rice without. To sour the batter I use the non-stick pan and I am never able to dosa... Ladle full of batter and then fermenting it is to get sour.... Option across fast food eateries in Bangalore double in size twice produces an extra-tangy.! > Host my Blog to big chunks.Grind tomato, red chilli, jeera, hing and salt along with regular... Grind for the recipe ingredients doubled in proportion Sponge dosa will stick to the first question in the photo! Dosa will stick to the pan if you increase the proportions, then stop and for. Spread the batter I use this method when the top and sides full video and step-by-step.! Milk and 1 cup water my personal favorites are Masala dosa, of course, has a pleasant aroma. Still find them fermented well for about 4 to 8 hours aroma a! Is high in Protein & amp ; calcium is delicious for beginners grinder ( stone grinder does. You may share this post with your choice of chutney / as such large batters, a table-top grinder... With semolina, rice flour and spices photos and videos: breakfast and recipes! With New recipes and ideas winters here: breakfast and Dinner recipes, Gluten Free recipes, instant recipes! Grinder or blender rice flour instead of soaking rice n grinding it,. Nice of you to give those initial instructions about how imp it is such a joy that always!