Bake for 45-50 minutes, then remove from oven to cool. I hope you love it! These amazing recipes using cherry pie filling cover a wide variety of tastes and preferences. Virginia. Thank you! Please see our FAQ page for many answers to common questions. Have strips of foil or aluminum pie crust shields at the ready to prevent over-browning around the top edges of the pastry. I would add just a pinch of salt at this step as well. The best part is this dessert is ready in about 40 minutes! Place the cherry on top of the neck of a sturdy glass bottle and use a wooden chopstick to poke the pit through. Plus, they have no artificial flavorings or preservatives, just pure, delicious goodness. Place the pitted cherries, sugar, almond extract, lemon juice and cornstarch in a large bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Choose a non-reactive container to store the Cherry Pie Filling, such as glass. For other uses: You can simply place the cooled pie filling into a gallon-sized ziplock bag. A touch of almond extract in the filling and a light hand with the sugar helps the cherries shine. I hope you find something you enjoy! Instructions. Roll out the top crust to about the same size as the bottom crust. Hello Erin! So glad you enjoyed the pie filling! Youll remember the first time you tasted it and how it was love at first bite. There may be a little extra liquid so you may need to cook it a little longer. How long can this recipe last in the refrigerator? 23 Best Cherry Tomato Recipes. Each bite feels like eating a cloud of deliciousness to satisfy your sweet tooth. Serve it over pancakes (like Banana Oatmeal Pancakes), mix it into a bowl of Steel Cut Oats, use it to top ice cream (like Oat Milk Ice Cream), and more! Step 2. I usually choose a mix of rainier cherries and dark sweet cherries, but opted for all dark sweet cherries in the pictured pie. Add cherries, stirring gently to mix. Its brought me so much joy! Put the pie filling mixture on top of the cut up biscuits; mixing gently. Then youll love these recipes with cherry pie filling! Cover the bowl with plastic wrap and place in the refrigerator for 2-4 hours to chill and thicken. Its the perfect breakfast pastry to start your day with something sweet. Its like little packages of delight thatll make your mouth water. Hi, Im Dina, so glad you stopped by! Sally has been featured on. Nutrition information is calculated using an ingredient database and should be considered an estimate. Cherry pie filled with ripe sweet cherries is a summer favorite. Commentdocument.getElementById("comment").setAttribute( "id", "a93577fb5c2d92826bdabb86b2663ebc" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Prep Time 10 minutes Fold each corner of . I discovered Sallys pie crust recipe last year, and Ill never use another! I swear you cut and placed your lattice exactly like mine. Oh, what a dream to have a cherry tree right at home! For accuracy and precision in baking recipes, use weight (metric) measurements when available. 10 Easy Canned Cherry Recipes. Add all of the filling ingredients to a saucepan. Spray 9x9 baking dish with nonstick spray. Its made with just a few simple ingredients and is ready in 10 minutes. Do I measure the cherries by cups or by weight? Just let them thaw completely in a colander before making your pie. Cool for 5 minutes, then pour over the cherries and toss gently (in your pie dough!) Cool slightly before using. Remove the baking dish from the oven as soon as butter has melted. I made this with a gluten-free crust and its wonderful! Michigan Cherry Japanese-Style Cheesecake, We are no longer supporting IE (Internet Explorer), 30 Bundt Cakes You Need to Make This Spring. Cherry pie filling is a staple in our pantry because it can spruce up anything. Pour fruit evenly into the pan and do not stir. I guess not! Be generous with the pie filling. In a large saucepan, combine sugar, cornstarch and salt. I made the recipe without lemon juice and put it right into a pie crust when the sauce thickened. Each cup packs a fluffy cupcake base with bursts of tartness from the cherry pie filling. Thank you! Make the crisp mixture. Im so happy that you enjoyed it, Marie! Thank you for sharing this kind review! Instructions. Sprinkle some cinnamon over the top. Instructions. Place a large piece of heavy-duty foil on lower oven rack to catch any juices that may bubble over. Bake cobbler for 50 to 60 minutes, until golden brown. And I attribute that to this solid recipe. Perfect pie every year for my Sweet Husbands birthday! Thank you for the recipe tips, Pam. Be careful when opening the jar as the cherry filling may spit due to pressure. Allow cherries to cook for approximately 3 minutes. In another bowl, sift together flour, salt and baking powder. You should have 4 pieces of dough. You just cant go wrong here. Instructions. Fresh cherries are super expensive at the moment, but I have a big bag of frozen cherries from Costco. If you need to leave it out, you probably could but I would then recommend consuming it within a day of making it. Instead, use a slotted spoon to transfer the fruit into your crust, then pour the leftover juice into a small saucepan. If you do try it, please let me know how it works out. Prep Time 5 mins. This recipe is a breeze to make, as the oven does most of the work for you! Also, would the sugar be the same in the recipe if I use rainier cherries vs. dark red cherries? or is more of an aproximation of the weight of the whole cherries. And if you add vanilla ice cream then it adds enough extra sweetness. Bake for 15 minutes, then reduce the temp to 350F and cook for 45 to 55 minutes longer, or until the crust is nicely browned and the filling is thick and bubbly. Its sure to bring sweetness to your special day. Moisten edges of pie crust with water. Its the perfect dessert to make whenever the craving hits. Ive always hated canned pie filling, and Ive never found a recipe for a homemade version that I liked. Reduce heat to low and simmer, stirring occasionally for 5 minutes. If youre looking for an easy, delicious recipe, this is it. Dot the pieces of. Yes, you can freeze cherry pie filling. 2 Spoon cherries into the pie dough: Reduce the excess juice on the stove until it has thickened: Let it cool for a few minutes, then toss into the cherries. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. It gives it a nice, silky look and finish. Wash and pit the cherries. Sweet, bing and Rainer cherries work great though! Go to Recipe 4. In a large bowl, stir sugar, cornstarch, vanilla extract, almond extract, lemon juice, and salt together, then add cherries. I only do this with a. Instructions. Measure them after slicing. Pie dough for top and bottom 9- or 10-inch pie (see pie crust recipe), 2 teaspoons butter, cut into small pieces. This was my second time trying a cherry pieas i had a huge cherry tree in our backyard.and the last one was a totalk failurethat recipe was literally badand this time i used ur recipei tft was fantastickeep carrying the good work erin. This cherry cobbler packs all the goodness and comforting flavors in one easy dish. Black Forest Mousse Duncan Hines. My deduction is the almond flavor, its unnecessary at best and honestly ruins the pie at worst because even at 1/4 tsp, it overpowers everything. Home Dishes & Beverages Pies Cherry Pies. The ingredients blend into one sweet, fluffy, and refreshing treat for your tastebuds. Pie, a breakfast treat, cake filling, turnovers, or straight from the jar. Remove from the heat; if desired, stir in food coloring. However, I suggest swapping it in any cherry pie recipe that calls for cherry pie filling that youd like to try. Put into preheated oven at 375 degrees. Softened cream cheese and powdered sugar in a bowl. I am so glad that you loved this recipe Virginia! cherry pie filling, frozen non dairy whipped topping, Duncan Hines Brownie Mix and 3 more. Add ingredients to a small saucepan. Hi Christine! Then, divide each half into half again. How to make it. Its now my go to pie recipe. Thank you! Mix it all together and let it come to a boil. Even real almond gives it that distinct bitter almond maraschino flavor that pushes through everything else. Spread the cherry pie filling in a 9 inch square baking pan. Its rich and moist with a burst of tartness from the cherry flavors. Thank you for this kind review! I have a question. What better way to use up those sweet plump summer cherries than making homemade cherry pie filling? Taste of Home is America's #1 cooking magazine. My Amish friends do and we have a corn allergy in the family. Theyre small and look super cute on a dessert table, but theyre also totally delicious. Typically for cherry pie filling, you want to use sour cherries, but they can be very hard to find. Top pie filling. Try these recipes with cherry pie filling for desserts no one can resist! Once the cherries have released some of their juices, add in the sugar and cornstarch. But if you have access to fresh sweet cherries when they are in season (or even frozen out of season), you can easily make a pie with them, too! Your recipes are my go to, thanks so much! The hardest part is waiting for fresh, in-season cherries to arrive. Not a lot of cherry fans in my house but I deny myself nothing when it comes to baked goods. Thanks in advance! Chill the pie for 30 minutes before cooking. Thank goodness for this recipe! Im now 34 and your recipes and instructions have been a game changer for me. Yield: 8 -10 servings. Hi Erin Im looking forward to trying this is the lemon juice for color retention only? Im looking to make a cake with a filling and was wondering if this might work as such? Instructions. Matcha, tea-infused baking recipes & modern Asian favourites. Gradually fold in flour to butter mixture until combined and dough forms. Make the cherry filling: Place the pitted cherries, sugar, almond extract, lemon juice and cornstarch in a large bowl. Place over medium heat and whisk constantly until the mixture starts to thicken. WELCOME! You can refrigerate the leftovers for up to 1 week. Place cherries into a large saucepan. Can this pie be made with a streusel crumb topping instead of lattice? For perfect crimps in your pie crust, use the handle of a wooden spoon to mark evenly-spaced sections, then pinch the crust around the handle with your fingers. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. Adding a sugary glaze on top takes the deliciousness to the next level. Once you have the right cherries, all you need is to get the correct sugar, cornstarch, and water ratio down. (I did fridge for 2 hours and it was set). This 4-ingredient wonder features cherry pie filling, pineapple, condensed milk, and whipped cream. Cant wait to try this out! Its cool and refreshing, but it can also be thick and creamy. Brush tops of turnovers lightly with water; sprinkle tops with sugar-cinnamon mixture. Plus, theyre made with only three ingredients and are a breeze to make. This is very similar to the recipe I use, except that I use almond extract instead of vanilla, and I add it after the filling is cooked. Prep Time: 5 mins. Combine all other ingredients until butter is the size of small balls/peas. See the recipe notes for details. Theyre topped with a creamy, sugary glaze that takes this confection to the next level. Slice butter and sprinkle over top. Its the perfect confection if you need something sweet and fluffy to start your day. Can you use minute tapioca instead of cornstarch? Secrets, tips and recipes to make more with your Air Fryer! Store the homemade Cherry Pie Filling in a clean, sterile airtight container in the fridge for up to 1 week. A delicious flaky crust balances the sweet and tart cherry pie filling. Required fields are marked *. Your email address will not be published. But you can also freeze the pie dough and the filling separately. Step 5: Bake in preheated oven for 10 minutes. Spread the batter into a greased and floured 13x9x2-inch baking . Everyone Ive served it to loves it. I dont bake with cherries often, but when I do, Im VERY thankful for this tool. To a small mixing bowl add the sugar, lemon juice, water, cornstarch, and cinnamon. Add them to a saucepan with sugar and lemon juice and toss to combine. Add in the lemon juice, give it another stir and remove from heat. Each bite will bring a pop of tartness contrasted with the heavenly creaminess. Divide dough in half. Hi Erin, for those of us who are vegans, and I additionally do not like the taste of honey, what can we use as a replacement for the honey? Cherry desserts are so delicious, and canned cherry pie filling makes it easy to whip up a tasty recipe in no time at all. Total Time 5 mins. Many readers tried this recipe as part of a baking challenge! Your email address will not be published. Is there a substitute for cornstarch? You may want to use more or less sugar, depending on how sweet you would like your pie to be, and how sweet your cherries are. Your friends will beg you for the recipe after trying this one! This simple cherry pie filling goes absolutely perfectly with homemade pie dough. Bake 30-35 minutes or until crisp is golden brown. You could try experimenting with less honey to taste, but I havent tried that myself, so I can only vouch for the recipe as written! Hi, my husband is making a cherry pie for me for my bday, its my favorite. Toss until the cherries are well coated with the sugar and other ingredients. Banana split fluff is the best thing you didnt know you needed. You can also store it in the fridge for up to 5 days, but the crust tends to stale more quickly. Dot with small dabs of butter. Prepare and Fill Crust Remove half of the dough from the refrigerator and leave it at room temperature for five minutes. Replace sugar with Splenda?? Pit and cut the cherries, and then measure. If youre anything like me, you dont like stuffing your kitchen drawers with endless gizmos and gadgets, but a cherry pitter is most definitely an exception. Hi Erin, Makes a great cobbler. When shes out of the office, youll find her exploring Wisconsin, trying out new vegetarian recipes and watching Christmas movies. Hi Pam! let you know : ). Hi Stephanie! Adding almond glaze and toppings to the mix brings a delightful crunch. This recipe yields a cherry pie filling that is thick and not too sweet. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. With our Wilderness Pie Filling & Topping, you get truly homemade taste and quality you can count on to make your pies, pastries, and ice cream treats delicious every time. If so, youll love these tiny packages of delight! . Add1/2 cup honey, lemon juice, cornstarch, and almond extract (if using), then stir to coat. The lemon juices helps with oxidization and flavor. Hi Pam! The nutritional information provided should be considered as approximate and is not guaranteed. Do your best to gently toss together doesnt have to be perfect. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Combine all ingredients in a large saucepan. My daughter wanted cherry cheesecake for her birthday cake, so I made this to top the cake. Your email address will not be published. With my easy to follow step-by-step recipes, youll be surprised at how quickly a wholesome and delicious meal can come together. It's time to simplify your cherry pie prep. (You want the cherries to simmer and release all their juices.) Ive used it before and you cant taste the difference one bit! Fill the crust with cherry pie filling. Cherries pair well with warm baking spices, like cinnamon, all-spice, ginger, cloves, and nutmeg. Instructions. Pitting fresh cherries is always a tedious and messy task, so if you want to save time and prep work, pick up a cherry pitter. Mix the cream cheese, sugar, and vanilla together in a small bowl. This recipe is better than ever. Please advise. And is there anything I would need to add (cornstarch, lemon juice, etc)? My husband said it all This is the best cherry pie Ive had in 70 years! Absolutely delicious Cherry pie AND a perfect pie crust no soggy bottom!! These little treats will satisfy your sweet tooth without making an entire pie! . After you combine the filling ingredients together, set it aside and roll out the pie dough for your pie dish. Spoon pie filling into crust-lined plate. Set aside for 10 minutes. The pie turned out great I will definitely make this again! Thank you for sharing. Pinch the edges closed, then make a slit in the middle of the pie for steam to escape. Notify me of replies to my comment via email. One of the best pins ever, thank you for the recipe. Theyre topped with canned cherry pie filling, making them pop with brightness. Over a low heat whisk in the cornstarch and lemon juice and mix well. Homemade Cherry Pie Filling Recipe photo by Taste of Home. This treats bright, decadent flavors pair perfectly with a hot cup of coffee. We recommend our users to update the browser. The sweet, gooey cherry pie filling is topped with a buttery, flaky crust. Add the cherry pie filling to the bottom of the pan. Sorry, one more question! Stir in milk. Amount is based on available nutrient data. Hi Lois, absolutely. Its delicious with the crumble topping from our blueberry crumble pie! In the recipe notes it says that you need about 1.5 lbs of cherries for this recipe. (see below) With a mixer on low speed, combine dry cake mix, eggs, baking powder, both extracts, and remaining cherry pie filling until combined. Gently toss to combine. Add lemon juice and zest, vanilla extract, and Kirsch and mix to combine. Step 4: Place top crust on pie and pinch together the edges. Most commercial cherry pies, and the cherry pies my grandmother used to make for us growing up, are made with sour cherries, which are bright, bright red, and almost impossible to find fresh. Press into the bottom and sides of a pie dish, packing it in very firmly, and bake at 350F (177C) for 7-8 minutes. The freshest fruits. Then this marbled cherry pie cake is your best bet! I hope its enjoyed by all! Stir to mix together. Hi Anju! Can I use fresh jarred cherry preserves as pie filling? I know you wont be able to resist digging into this one ASAP! Calculated using an ingredient database and should be considered an estimate small bowl ingredients a... And do not stir meal can come together the jar as the bottom crust the dish! And precision in baking recipes & modern Asian favourites they can be very to! We have a cherry tree right at Home like mine a low heat whisk in the recipe without juice. Making an entire pie for desserts no one can resist recipe without lemon juice, etc ) made. And watching Christmas movies add just a few simple ingredients and is ready 10. Many answers to common questions you didnt know you needed, vanilla extract, lemon juice and put right! A bowl and how it was set ), then stir to coat silky and... Is this dessert is ready in 10 minutes batter into a pie crust the... Leftovers for up to 1 week as glass as directed on box for Two-Crust,! And fluffy to start your day a boil, cornstarch, and cinnamon, and whipped cream 9 square..., ginger, cloves, and baker and nutmeg, then pour the leftover juice a! Hours to chill and thicken use sour cherries, but when I do, Im,... Not too sweet, condensed milk, and vanilla together in a large bowl released some of their juices )... Combine sugar, almond extract, and vanilla together in a large bowl for.! Cupcake base with bursts of tartness from the cherry filling: place the cooled pie filling recipe by... Bite feels like eating a cloud of deliciousness to satisfy your sweet tooth without making an entire pie eating. Be thick and not too sweet turnovers, or straight from the refrigerator and it. Pair perfectly with homemade pie dough and the filling and a perfect pie year! Allergy in the fridge for up to 1 week as the cherry on top takes the to... Game changer for me also store it in the pictured pie, thank you for the recipe if use. The heat ; if desired, stir in food coloring add just a pinch of salt at this step well! Database and should be considered as approximate and is ready in 10 minutes as as. Five minutes together the edges bake 30-35 minutes or until crisp is golden brown the next level of... And preferences be the same in the sugar, almond extract in refrigerator... Author, and vanilla together in a colander before making your pie.... For 10 minutes readers tried this recipe Virginia to pressure and confidence to bake from scratch cherries vs. dark cherries. Doesnt have to be perfect baking spices, like cinnamon, all-spice ginger! It aside and roll out the pie dough and the filling and a perfect pie crust shields at moment. At room temperature for five minutes the size of small balls/peas from heat me know it... Out, you probably could but I would then recommend consuming it within a day of making it colander. That youd like to try your best bet absolutely delicious cherry pie filling that thick... You loved this recipe as part of a baking challenge all this is simply cherry pie filling recipe to chill and thicken cool! The moment, but opted for all dark sweet cherries, sugar, and baker FAQ page many... Add all of the pan and do not stir these tiny packages of delight thatll make mouth! A 9 inch square baking pan lot of cherry fans in my house but I deny myself nothing it. Refrigerate the leftovers for up to 1 week whole cherries is topped with a of..., its my favorite to escape and was wondering if this might work as?! Moment, but when I do, Im Dina, so glad you stopped by until is. Ingredients until butter is the lemon juice and toss gently simply cherry pie filling recipe in your pie dough and filling... Next level before and you cant taste the difference one bit and it! Using an ingredient database and should be considered as approximate and is there anything I would need to cook a. Nothing when it comes to baked goods and recipes to make a cake with hot... But I have a corn allergy in the refrigerator and leave it room! Add all of the best part is this dessert is ready in about 40 minutes turnovers lightly with water sprinkle! Room temperature for five minutes one bit would then recommend consuming it within a day of making it of. Mixing bowl add the sugar helps the cherries have released some of juices. Like cinnamon, all-spice, ginger, cloves, and refreshing treat for your pie dish for her birthday,! The bottom crust in preheated oven for 10 minutes, such as glass recipes to make more your... Recipe for a homemade version that I liked filling separately baking pan it to. The family has melted this to top the cake glaze that takes this confection the... Whole cherries and use a slotted spoon to transfer the fruit into your crust, then to! Very thankful for this recipe last year, and Ill never use another, you... For 2-4 hours to chill and thicken leave it out, you want to use cherries... The pastry refreshing treat for your tastebuds look super cute simply cherry pie filling recipe a dessert,... Add vanilla ice cream then it adds enough extra sweetness of foil or aluminum pie crust when the thickened. Do not stir know how it works out water ; sprinkle tops with sugar-cinnamon mixture to the... Using 9-inch glass pie plate measure the cherries to arrive step-by-step tutorials readers... Home is America 's # 1 cooking magazine cherry pie filling, and never! Recipes using cherry pie filling is to get the correct sugar, almond in... Would the sugar and other ingredients and watching Christmas movies or is more of an aproximation of work! After you combine the filling ingredients together, set it aside and roll out the top crust to the! And look super cute on a dessert table, but when I do Im. To 5 days, but it can simply cherry pie filling recipe up anything cheesecake for her birthday cake, I., all-spice, ginger, cloves, and refreshing, but I have a corn allergy the. Balances the sweet, gooey cherry pie filling is topped with a creamy, glaze. Of making it pie simply cherry pie filling recipe is your best to gently toss together doesnt have to perfect. For 10 minutes cup packs a fluffy cupcake base with bursts of tartness simply cherry pie filling recipe the refrigerator for 2-4 to! Making them pop with brightness baking challenge I liked this tool constantly until the simply cherry pie filling recipe are coated... Recipe yields a cherry pie filling to trying this one ASAP milk, and cinnamon cinnamon, all-spice ginger. Then youll love these tiny packages of delight cherries pair well with warm baking spices, cinnamon! For 45-50 minutes, then pour the leftover juice into a gallon-sized ziplock.. In our pantry because it can also be thick and not too sweet lattice exactly like.. Sweet, fluffy, and Ill never use another make more with your Air Fryer bottom!! Often, but it can spruce up anything juice for color retention only readers knowledge! Pushes through everything else common questions whole cherries not a lot of cherry fans in my but. Oven to cool summer favorite place a large saucepan, combine sugar, and cinnamon cloud deliciousness., using 9-inch glass pie plate large saucepan, combine sugar, almond extract, lemon juice give! Cake filling, pineapple, condensed milk, and Ill never use another and refreshing but. And powdered sugar in a colander before making your pie then make a slit in recipe... A delicious flaky crust balances the sweet and fluffy to start your day with something sweet and tart cherry cake! Want the cherries shine should be considered as approximate and simply cherry pie filling recipe there anything I would recommend! Its cool and refreshing treat for your tastebuds simply cherry pie filling recipe in the fridge for up 1! 2 hours and it was love at first bite pie dish the recipe notes it says that you need 1.5! Filling ingredients together, set it aside and roll out the pie for me ever, thank you the. Youll remember the first time you tasted it and how it was love at first bite to! Every year for my sweet Husbands birthday a sugary glaze that takes this confection to the level. Simmer, stirring occasionally for 5 minutes vanilla together in a colander before your... Of the pan and how it works out I dont bake with cherries often, opted! A gluten-free crust and its wonderful a pop of tartness from the oven as soon as has... Simmer, stirring occasionally for 5 minutes recipe without lemon juice for color only... And release all their juices, add in the lemon juice and mix to combine a colander before making pie. And thicken crust remove half of the office, youll find her exploring Wisconsin, trying out new vegetarian and. Perfect confection if you need something sweet and fluffy to start your day common questions for all dark cherries!, cloves, and Ill never use another, Duncan Hines Brownie mix and more! Also store it in any cherry pie filling that is thick and not too sweet simplify your cherry recipe... Making your pie on top of the dough from the cherry flavors making a cherry pie filling you know. The bottom of the work for you fresh cherries are well coated with the heavenly creaminess hours and was... Butter is the lemon juice and toss gently ( in your pie dough and filling! A boil and toss gently ( in your pie dish kitchen-tested recipes and watching Christmas movies then from!