I served it over egg noddles with sauted flat beans. Can I use a whole cut-up chicken instead of thighs? Very authentic Italian taste. Return chicken pieces to the skillet and continue to cook over stove top OR in the oven following the instructions below. Hello! Add as many pieces of chicken to the pan as will fit without touching. No tomato paste is needed for this recipe, however, some people like thicker tomato sauces and I usually recommend thickening with tomato paste (2 tablespoons for this sized recipe) . See more ideas about food, recipes, cooking recipes. Beer Coffee Tea Juices . Prepare the recipe up to step 4 before baking. Let sit 15 to 30 minutes, until mushrooms are softened. So good. Every time Id remake it through the years, Id adjust something in it to eventually reach a cacciatore recipe so perfect, its one recipe your entire family will look forward too! Some of the house arent a fan of the texture(or supposedly the taste? ) Hi Antonio! In a big bowl, mix flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Not sure how many weigh 7 oz as I weigh them at the supermarket. This is a really forgiving dish that is really hard to make bad. Stir in the mushrooms and season with salt to taste. About 10 minutes into the simmering process, remove the cover and stir in the vegetables. Leaving the skin on the chicken throughout cooking aids in the blending of the flavors. The sauce was perfect and the chicken was so tender. no matter where you stand on the wine-and-tomato-sauce argument, you cant deny the two go together like wine and tomato sauce. Finally, garnish with parsley then serve your Ina Garten Best Chicken Cacciatore. I am so glad that you enjoyed it! Thesalamino cacciatore[it]is a smallsalami that is seasoned with only garlic and pepper.Wiki. Nutrition claims:high Fiber * low Carb * mediterranean * dairy Free * gluten Free * wheat Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * kosher, Source:https://www.spendwithpennies.com/chicken-cacciatore/. I am munching on one of your brownies right now (um FREAKIN DELICIOUS, only down side is I cant stop eating them!!) Chicken Cacciatore is of what countrys cuisine? This classic Italian dish must have hundreds of versions, all resulting in a rustic braise of chicken, aromatic vegetables and tomatoes. Season the chicken with salt and pepper. Given its long history and widespread popularity, its no surprise that chicken cacciatore was formerly known as Hunters Chicken. You will find it in the spices and/or seasonings section in your grocery store or supermarket. Heat through slowly in a covered skillet, , stirring occasionally, until a thermometer inserted in chicken reads 165. Add sugar, tomato paste, and diced tomatoes; season with salt and pepper. Sooooo good! Looking forward to making it for kids and grandbabies an company when its safe to eat together inside again, If I make this in the crockpot are the potatoes a must? Recipes for Best Chicken Cacciatore are provided here, and you can find the one that works for you by refining your search according to parameters like how quickly you want the dish ready, how many calories it should have, and how youd want to serve it. Stir in peppers, onion, and mushrooms. It doesn't get more classic than chicken pot pie. Cook, stirring, until the vegetables begin to soften, about 5 minutes. lol It will look prettier, though, if you use only thigh and/or breast pieces. Be the first to leave one. (9 drumsticks instead of 6 thighs so perfect and so cheap, Ill probably do that again). The best chicken cacciatore recipe comes from Ina Garten and features a sauce that is rich and rustic, along with chicken that is so tender that it falls off the bone. Genuinely a keeper, which is more than you can say for most web recipes. I must have looked at a dozen, what I deemed iffy, Cacciatore recipes before I settled on this one. From hamdirecipes.com See details INA GARTEN RECIPES CHICKEN CACCIATORE - ALL INFORMATION . YAY!! Heat 1 tablespoon of the oil in a large nonstick skillet over medium high heat. If there are any leftovers, the flavours are even better the next day! Absolutely delishes! Remove the chicken and set aside on a plate. This is a regular in my houseeveryone loves itPut over egg noodles and sprinkle with Parmesan. The compliments kept coming, making me a very happy cook! Delicious! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. Hope that helps answer your question. To make this traditional French stew, braise the chicken in "good" red wine, chicken stock, and Cognac or brandy. Add crushed tomatoes, tomato paste, Roma tomatoes and chill flakes. whereas if I do Chicken Parmesan, I will use boneless, skinless breasts. The Best Chicken Cutlets. You should store chicken cacciatore in a separate container from the side dish if youre preparing to serve it with rice or pasta. (By the way, for your posters, the alcohol in wine (or any liquor) is eliminated in the heat of cooking. Featured in: Recipes for Health: Chicken Stews, to Savor or Store Away, 766 calories; 51 grams fat; 13 grams saturated fat; 0 grams trans fat; 23 grams monounsaturated fat; 10 grams polyunsaturated fat; 24 grams carbohydrates; 7 grams dietary fiber; 7 grams sugars; 50 grams protein; 1329 milligrams sodium. I love your recipes Karina, they always turn out amazing! Garlic, bell peppers, onions, carrots and olives swimming in a rustic tomato Cacciatore sauce,simmering and soaking into juicy chicken thighs until they fall off the bone and melt in your mouth! It should not be considered a substitute for a professional nutritionists advice. Add the last tablespoon of olive oil to the same skillet. A keeper recipe and several dinners for my husband and I. 1 serving: 517 calories, 25g fat (8g saturated fat), 112mg cholesterol, 790mg sodium, 28g carbohydrate (13g sugars, 6g fiber), 39g protein. Season with salt and pepper to your tastes. Transfer to a plate. Pasta is served after incorporating the capers. What can I use instead of wine we are an alcohol free household. slow cooker. Bring to a boil. Karina this is the perfect recipe to make ahead for when I have guests staying in a couple of weeks. Rice and chicken is a classic duo that we've combined with carrots and dill to create this satisfying roast chicken and rice soup. The word braise is common parlance, but what does it mean? Pour the fat off from the pan and discard. 3 ounces cooked chicken with about 1/2 cup sauce: 207 calories, 9g fat (2g saturated fat), 76mg cholesterol, 410mg sodium, 8g carbohydrate (4g sugars, 1g fiber), 23g protein. This is a delicious and authnetic recipe. Separate the leg from the breast. Bring the mixture to a boil, and then reduce it to a simmer. Required fields are marked *. Bring the water back to a boil after adding the spaghetti. Salt the mixture, add the onions and crushed red pepper, and cook for 8 to 10 minutes over low heat. There arent any notes yet. And so on. This looks delicious! I made extra and froze the sauce, to which i will add chicken later. For this particular flavor, the chicken must all blend together, therefore do not cook it before adding it to the recipe. Place 4 pieces of the chicken in the skillet and sear until until golden-brown, about 1-3 minutes on each side. Your thoughts. Drain the oil from the skillet. If you dont like mushrooms, use an extra bell pepper. Sear chicken on both sides until golden, about 3-4 minutes each side. Season the vegetables with salt. Definitely a keeper! It filled up the entire pot and I thought there was no way the mushrooms would fit at the end: they did. The flavors are incredible. Season the chicken with salt and pepper and brown, in batches, for 5 minutes on each side. The sauce is well seasoned with dried herbs, thyme, bay leaves, salt, and black pepper. Never let them know that it's beneficial to them! Dredge the pieces in flour, coating them lightly and tapping off excess flour. I made it just now and its perfect. It was delicious ? Transfer the covered skillet to a preheated oven at 375F (190C) and cook for 50 minutes. Add the garlic. You can use both black or green olives in this dish. Easy to make and loved by the entire family, Cacciatore aromas fill your entire house with comfort and warmth as it cooks itself on the stove or in the oven! This was just delicious. If necessary, taste the sauce to check the seasoning. Remove from skillet and set aside. Can you use dried herbs for the parsley & basil? Turn the heat down to medium, add the remaining oil and the onion, carrot and celery, as well as a pinch of salt. Hope that helps and you enjoy your meal!! Tuck the chicken into the sauce, adjust the heat to a gentle boil and cover the pan. Thanks for sharing this receive; I will make again. I used red wine vinegar in place of the alcohol because it was all I had, but I would not recommend this. I made this for my wedding anniversary and it was very good. Subscribe http://foodtv.com/YouTubeGet the recip. Ina Garten's chicken cacciatore recipe is basically chicken cooked in a sauce comprising mushrooms, onions, red and yellow peppers, and other vegetables. For a low-carb version, use spaghetti squash or zucchini noodles.You could also serve it with a salad or roasted veggies on the side. Can you please do more slow cooker recipes? We have new friend coming over next week so Im making this tomorrow and Im gathering all ingredients today! We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Delicious and more-ish, thank you! Would it still work if I chopped up some regular tomatoes and used them? The chicken cacciatore will take about 24 hours to thaw completely using this method. I have tried skinless breasts and dark meat. Learn how your comment data is processed. Then I removed it from the oven to add tomato paste. Taste, adjust seasoning and serve with pasta or rice. Place the dried mushrooms in a bowl or heat-proof glass measuring cup and pour on 2 cups boiling water. It was so good that way Im making a batch with just beans and freezing portions for quick meals. Once the chicken is browned, go ahead and transfer it to the slow cooker. Remove all chicken from the skillet, add the onions to the fat remaining in the pan and cook, stirring, 5 minutes. Place it in a freezer bag and it should last for up to 3 months. Check the seasoning of the sauce and adjust if necessary. That would be perfect . Life is too short for bland and boring. In a sizable stockpot set over medium heat, melt the butter. Ina Garten's Chicken Cacciatore Recipe is chicken cooked in a sauce made from mushrooms, onions, red and yellow peppers, and other vegetables. Dust chicken with flour. OMG. Stir the mixture constantly while adding to the stockpot until it starts to thicken. Also interesting about Best Chicken Cacciatore Recipe Ina Garten: The Italian word for hunter is cacciatore, and dishes prepared hunter-style are simmered in a sauce comprised of onions, tomatoes, bell peppers, herbs, and often red or white wine. Chicken cacciatore is a great dish to serve with rice or pasta and it will make an amazing dinner. Hi! And basically, whatever I have had on hand, following the basic idea and proportions it always turns out delicious. She adds regular olive oil to a pan, heats it up, coats the chicken in some flour to keep it moist, then adds it to the pan to brown. Serve over pasta and sprinkle with Parmesan cheese. So delicious and will definitely make again. slow cooker. To do so, simply preheat the oven to 350 F and place the chicken cacciatore in a baking dish covered with foil. To use, partially thaw in refrigerator overnight. Thanks so much for following along with me! Your email address will not be published. Ive omitted them, and its still great. Yep am with you. If necessary, work in batches as you season and brown the chicken in the heated oil. YAY!! Stir in the tomatoes, mushrooms, Italian seasoning, and vinegar. Season with salt and pepper. Instead, you should thaw it first before reheating it in the oven, air fryer, or microwave. Remove the wingtips. This site uses Akismet to reduce spam. Place chicken skin down in pan, four pieces at a time. To serve, spoon the chicken mixture over the drained pasta. Welcome! Wow. 14.5 ounce cans diced tomatoes, drained and juice reserved, 4-to-5-pound chicken, cut into 8 to 10 pieces, 28-ounce cans Italian plum tomatoes, passed through the food mill or pureed, https://www.spendwithpennies.com/chicken-cacciatore/, https://www.allrecipes.com/recipe/260463/italian-chicken-cacciatore/, https://www.allrecipes.com/recipe/276871/boneless-chicken-cacciatore/, https://www.allrecipes.com/recipe/202881/homemade-chicken-cacciatore-sicilian-style/, https://www.foodnetwork.com/recipes/anne-burrell/chicken-cacciatore-recipe-1947632. Make sure to leave about a inch space in the bags to allow the sauce room to expand. Served it over penne and with a glass of dry, peppered merlot. Remove from skillet and set aside. Stir in the wine and bring to a boil. Add the bacon and cook, stirring occasionally, until brown and crisp, about 5 minutes total. Cook the vegetables for only 7-8 minutes, or until they begin to soften. In a medium bowl, combine green peppers, tomatoes, tomato paste, onion, broth, wine, garlic, salt and pepper; pour over chicken. Ingredients 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up 1/4 cup all-purpose flour Salt and pepper to taste 2 tablespoons olive oil 2 tablespoons butter 1 large onion, chopped 2 celery ribs, sliced 1 large green pepper, cut into strips 1/2 pound sliced fresh mushrooms 1 can (28 ounces) tomatoes, drained and chopped 4 World Trade Center, 101 Liberty Street, Floor 3, 2 broiler chickens (about 2 pounds each, preferably free range), 1 small yellow onion, cut into 1-inch cubes (about 1 cup), One 28-ounce can Italian plum tomatoes, preferably San Marzano, with liquid, crushed, 1 teaspoon dried oregano, preferably the Sicilian or Greek type dried on the branch, crumbled, 2 cups sliced white or shiitake mushrooms (about 8 ounces), 1 each, red and yellow bell peppers, cored, seeded and cut into 1/2-inch strips (about 2 cups total). Thank you and have a great weekend xoxo. 0.634 cups or 5.072 ounces. Turn down the heat to medium-low, add the chicken, and simmer for 1 1/2 hours, or until the meat is falling off the bone tender. She lets it simmer for about 20 more minutes to make sure the chicken is cooked through. White wine should be added to the skillet and heated through. If the sauce seems excessively greasy, you can skim the fat off. To do that, youd prepare all the ingredients as given below. Chicken cacciatore is a great dish to serve with rice or pasta and it will make an amazing dinner. Haha Ill blow balloons up with you! Allow your chicken to cook until golden brown, then turn over to brown on the other side, it should take about 8 minutes in total. Add the chicken legs to the pot and sprinkle with the sea salt, then toss to coat well. Thank you so much for the recipe! The key to Ramsay's chicken cacciatore, though,. Heat 2 tablespoons oil in a heavy cast iron skillet. Stir in the tomatoes, tomato sauce, tomato paste, wine, herbs, garlic and sugar. Stir until fully warm. If anyone is interested, I used 3 lbs of boneless, skinless chicken breasts and doubled the entire recipe, except for the mushrooms. My version includes lots of mushrooms, both dried and fresh. 2023 Warner Bros. Its winter time & fresh ones are expensive and the rest would go to waste. Thank you for sharing. The only thing I did differently was 86d the wine, because I didnt have any and added shredded Zucchini. Remove from the heat and let stand for approximately 15 minutes. If you want flavorful and juicy chicken, go for dark meat instead of white. Cook, stirring a few times, 20 minutes. Take out of the pan and place aside. This was awesome! I feel your pain! Chicken cacciatore reheats nicely in the oven. Tweek it to your liking and you will love it My comments are just to give you some more options.. Thank you for sharing. Adding up prep and cook time, it took me 2 hours. Prepare a pretty serving platter and place the chicken on it after it has been removed from the pot. Add the white vinegar and simmer it until it has reduced by half. ), is coupled with baby frisee or chicory salad greens dressed up in a mustard vinaigrette, and crispy baked fingerling potatoes for an easy weeknight meal to remember. & if fresh, how many tomatoes are 7 oz??? Freeze in freezer containers. Barbara Roberts, Courtenay, British Columbia. In a sizable skillet, heat the oil over medium-high heat. I always love to hear when someone loves a recipe. I used breast and thigh pieces. Made this last night with a small cheat, I had a container of purchased fresh Neapolitan Tomato sauce and added this instead of any of the tomato components, Husband asked if I could make a larger portion next time. Add the onion, celery, pepper, mushrooms, and garlic to the same braiser; cook over medium heat, tossing regularly. Add the skin-side-up, browned chicken and cook for a further 40 minutes with the cover on. I have also tried adding chopped zucchini once and a head of cauliflower another time both worked out great, so you could always try one of those. To cover the chicken, add as much chicken stock as necessary. Followed the recipe to a t save for using loads of fresh parsley (like my aunt used to do) and went with boneless, skinned thighs instead of bone in. Remove the chicken from the skillet as it browns, adding some of the remaining pieces of chicken to take their place. The chicken cacciatore can be frozen for 3 to 4 months. Transfer. Used half the tomatoes for a thicker sauce. Fingers crossed Ive done well. Then put it all into the slow cooker and allow it to simmer. Stir in the peppers and let them cook for a few minutes until they're soft. The entire family will love this quick and simple boneless chicken cacciatore dish, and they'll receive their recommended daily allowance of vegetables! * Percent Daily Values are based on a 2,000 calorie diet. Absolutely delicious! I did mine in the slow cooker (6 qt). As usual I had to improvise and it came out great ). This recipe, which uses chicken thighs, tomatoes, herbs, and olives, is a personal favorite of mine. The caccia in cacciatore means hunt, so I guess this is chicken hunters style. In a large skillet, brown chicken on all sides in oil and butter over medium-high heat. Thank you very much.!! Guy Fieri. Ina Gartens chicken cacciatore recipe is among the best, and it is no wonder as she is such a highly-rated chef. 5. It was just wonderful! I made this for my family last night, the only one who didnt like it was my three year old surprise, surprise! So easy, so delicious!!! I think browning the chicken separately works better as wellI do love the recipe! I know THAT feeling! The sauce is well seasoned with dried herbs, thyme, bay leaves, salt, and black pepper. Cacciatore means hunter in Italian, andalla cacciatoratranslatesto a hunter-style meal with chicken (or rabbit), onions, tomatoes, herbs, vegetables, and usually wine or vinegar. Recipes for Health: Chicken Stews, to Savor or Store Away, ounce dried mushrooms, like porcini ( cup), skinless chicken legs and/or thighs (thighs can be boneless), heaped teaspoon minced fresh rosemary, or teaspoon crumbled dried rosemary, 28-ounce can chopped tomatoes in juice, pulsed in a food processor. I did not need any wine or broth because it made its own liquid. To make this recipe with white meat, you can use boneless chicken breasts instead of thighs. When the chicken is completely browned, take it to a platter and trim off the majority of the extra fat. Then served it over egg noodles with toasted French bread. Havent had it in years. Cook, covered, on low 8-10 hours or until chicken is tender. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Can I replace the cast iron skillet with a regular soup pot? Remove the lid, add in the olives and cook for an additional 20 minutes until the chicken is tender and falling off the bone, and the sauce has reduced. What a beautiful recipe! Hi Jennie! Cover and simmer for 45-60 minutes or until chicken is tender. Over medium-high heat, heat 2 tablespoons of extra virgin olive oil until shimmering but not smoking, then add the chicken skin-side down to the pan. But very excited to try it!!! I wish I had more left overs. My name is Karina and this is my internet kitchen hang-out. Your email address will not be published. . My husband and I both loved it!!! Although a French dish of the same name also exists, chicken cacciatore may be traced back to Italy (in French, of course: poulet chasseur). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Return the chicken to the pot and add the tomatoes. My very picky son loved it, as did my husband. I love keeper recipes! I will definitely make this again. I have been searching for the best Chicken Cacciatore and I believe I have found it! Diabetic Exchanges: 3 lean meat, 1 vegetable, 1/2 fat. The BEST Chicken Cacciatore in a rich and rustic sauce withchicken falling off the boneis simple Italian comfort foodat its best! The only other things I changed were using passata instead of a can of crushed tomatoes, and canned whole plum tomatoes instead of fresh Roma (my grocery store didnt have any). If I make Chicken Cacciatore, it will be with thighs and/or drumsticks. Very good. Chicken cacciatore is similar to a stew because it features a variety of veggies, tomato sauce, and delicious seasonings. 30 seconds or just until aromatic, add the garlic. This recipe is a real keeper! Cook and stir the mixture while adding the tomatoes, wine, Italian seasoning, salt, pepper, and garlic salt until it just starts to boil. Ina Garten's chicken cacciatore recipe is basically chicken cooked in a sauce comprising mushrooms, onions, red and yellow peppers, and other vegetables. The best chicken cacciatore recipe comes from Ina Garten and features a sauce that is rich and rustic, along with chicken that is so tender that it falls off the bone. I added a fair amount (1/2 cup) of sugar to balance the acid and tannins of the tomatoes and red wine. Will have to try it! Thank you! Thanks. Thank you for being such a good cook and sharing!! I added fresh sage, two shallots, and swapped out the black for kalamata olives and was just blown away by the flavour profile. Taste of Home is America's #1 cooking magazine. Loved it!! Its a time-honored staple of American home cooking, and for good reason. Any chicken cut will indeed work in this Chicken Cacciatore, but the flavor and moisture level of the sauce will change dramatically depending on which chicken cut you use. The term Alla cacciatora refers to a meal prepared hunter-style with onions, herbs, tomatoes, bell peppers, and wine. Subbed dried herbs if I dont have fresh. Chicken Cacciatore Recipes Chicken cacciatore, sometimes called hunter-style chicken, is always a favorite Italian dish. Over medium-high heat, heat 2 tablespoons extra virgin olive oil until shimmering but not smoking, then add the chicken skin-side down to the pan. Subscribe now for full access. XO. Red Wine White Wine Champagne & Sparkling Wine Rose Wine Wine Regions View All Drinks Drinks. Place chicken in a 4- or 5-qt. This one is going in my top favourite of all time recipes. While chicken parmesan is usually a baked dish made from boneless, skinless breasts, chicken cacciatore is a stew made from chicken thighs and/or drumsticks. Happy eating! A little bit of sugar balances out the acidity nicely. Makes me so hungry! Serve with Parmesan cheese on top over egg noodles or your preferred type of pasta. , COPYRIGHT 2023 CAFE DELITES. Cover and simmer over medium heat for 30 minutes, until the chicken is tender. The best way to serve chicken cacciatore is with cooked rice or pasta. Place the thyme bundles and bay leaves in the pot. Add olive oil to a deep pot and heat it over medium-high heat. Any of your favorite flavor of red wine that you have is perfect for this recipe. I will make this again and again. I have one question when you say chicken will fall off the bone when its done is that my timer or just an expression? Cook for about five minutes, or until the vegetables are tender. The remaining 2 tablespoons of olive oil should be heated to medium-high before adding the chicken thighs, which should be browned for 5 minutes on one side only. I added a chicken boullion to prevent my excessive salting and some parm cheese, because who doesnt like cheese? Celery, onion, bell peppers, garlic, tomatoes, tomato paste, tomato juice, salt, basil, oregano, marjoram, and black pepper should all be added at this point. I lost my family recipe. Served it over a side of seasoned roasted thin-skinned potatoes which baked in the oven for the same time the chicken simmered on the stove. yes you can. I did add about 1 spoon of sugar and 1 spoon of Old Bay seasoning because I love the sweet but savory flavors. My whole family loved this Karina! What Is Chinese Five Spice and How Can I Cook With It? The breast pieces are drier, as well. In a medium bowl, combine green peppers, tomatoes, tomato paste, onion, broth, wine, garlic, salt and pepper; pour over chicken. Plan on having the Pastor and his mother over for dinner . The chicken is added back to the sauce, where the flour from the coating will help thicken the sauce. Ina Garten's Crispy Mustard Chicken & Frisee This perfectly crispy chicken, coated in a flavour-packed Dijon mustard, white wine and panko mixture (drool! I made a few substitutions because of what I already had on hand: 11 chicken drumsticks instead of 6 thighs, kalamata and green olives instead of black, and omitted the tomato paste to ensure there was adequate sauce because I increased the amount of chicken. I recommend it for family dinners. Definitely a keeper! Nutrition claims:high Fiber * low Carb * dairy Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * kosher, Source:https://www.allrecipes.com/recipe/260463/italian-chicken-cacciatore/, Traditional Chicken Cacciatore, Packed with Flavor. Ahead for when I have been searching for the parsley & basil for good reason style... Until a thermometer inserted in chicken reads 165 is seasoned with dried for! Of olive oil to the skillet and heated through to balance the acid and of... And his mother over for dinner boneless chicken breasts instead of wine we are an alcohol free household water... And/Or seasonings section in your grocery store or supermarket slow cooker use dried herbs, garlic and pepper.Wiki was. Adjust seasoning and serve with pasta or rice, whatever I have it. 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