Squeeze the juice from the other lemon on top of the tail meat. Mix mayonnaise, chipotle, chili garlic sauce and siracha in a small bowl. Im Christie, the head cook and award-winning competitive pitmaster for Team Girls Can Grill. See more ideas about alligator recipe, recipes, food. I used a Meadow Creek PR60 Pig Roaster with a combination of briquettes, lump charcoal and pecan wood chunks. Smoke and barbecue for about 15 minutes, turning the pieces over with tongs, until they are cooked through. It cooks beautifully and comes off the grill nice and juicy! If want to put a bite on a gator and stay out of the kitchen, you can always get gator from our Chomp House Grill! Add the alligator tails to the bowl and toss to coat. Finally, I found an official government source with the answer. Appetizers/Snacks| Cut it into 12-14 equal-sized pieces. We aren't all Cajun anymore. A stir-together rmoulade takes these easy grilled alligator bites over the top. Rinse the alligator, and pat it dry. We start all new retail relationships through our legitimate, approved sources. Published Apr 12, 2023 7:30 PM EDT. Their tail meat does look similar to a chicken breast, but most swamp-food aficionados will tell you it has a more distinct, almost fishy flavor to it. Then add into the buttermilk mixture and shake off. Add onion, garlic, chili powder, salt, and pepper and mix well. minutes, or until gator tail meat is white and firm to the touch. Cook until internal temperature in the tail reaches 165 degrees on an instant read thermometer about 4 1/2 hours total. Soup/Stew/Chili| Some day, Id love to experiment and grill up a whole alligator, but until that day, this grilled alligator recipe cures my Louisiana cravings. This step will ensure even seasoning and encourage the meat to bind into a cohesive emulsion. Prepare smoker or grill for indirect cooking, adding 35 chunks of your favorite smoking wood to the charcoal. If you've never had it, Alligator is mild white meat with a firm texture. Combine the buttermilk with the hot sauce, then add the alligator. If youve never tried gator before, this is the best recipe for trying something new! Place the gator wings in a serving vessel and spoon the remaining glaze over the top. Most people compare alligator meat to chicken, but Mace doesnt think thats entirely accurate. Mace, who co-owns Tropical Smokehouse in West Palm Beach, says he should be able to get around a thousand of his signature hot links out of the gator. To get started, rinse and pat the 1-pound alligator sirloin dry and then cut it into 1-inch bite-size chunks. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. of the Cajun dry rub then blend well. . Fish/Seafood| Whole Smoked Gator on the Green Mountain Grill Pellet Smoker. Now using your hands, massage the marinade on the alligator meat until its sides are evenly coated with the mixture. What looks good on the wall doesnt necessarily taste the best on the plate.. Serve with the sauce. Yall know Im all about learning how to cook just about anything on the smoker or grill. Photo credit: Ryan . Set up a meat grinder with two large bowls to collect the ground meat. Hi there, I'm Angela! Without a doubt, the flavor is more closely aligned with a slightly-fishy chicken or white meat. Condiments/ Remove meat from marinade, discard marinade. From the Southern United States to Vietnam, this white meat has been utilized in a large number of ameliorating suppers. Craig typically catches, cleans, and cooks alligators he catches, but alligator season hasnt started yet. around the world. Mention, alligator, cajun alligator bites, Cajun Food, Grill Recipes, grilled gator bites. To store: Place your alligator bites into an airtight container and place them in the fridge for up to 4 days. Sprinkle the drumsticks with 2 TBS toasted sesame seeds, 1/4 c chopped cilantro, 1 bunch of sliced scallions. The key to smoked gator is to brine overnight, and then moisturize while smoking. If you are planning ahead, this step can be done the night before. Thanks. When cooking alligator, it is worth noting that the meat tends to be somewhat tough. Bread/Rolls| Sandwiches/Po' Boys| To reheat: Bake in a 350F (177C) oven until heated through. That tail meat is kind of tough though because it has all that connective tissue. Once alligator is cooked, place into a large bowl and toss with the orange glaze. It comes frozen, so if you cant find it at your local butcher, my butcher can probably mail you some. Cut it into 12-14 equal-sized pieces. Preserves/Jams/Jelly| Preheat your pit to 250. He says that seasoning the alligator meat, grinding it, and mixing it with fatty pork is the perfect foil for bigger gators. Smoke alligator for 25-30 minutes, until the leg meat is cooked through and comes cleanly off of the bone when prodded with a fork. You can download the whole book for free online. Its basically the gators propeller, so it does a lot of work and has a lot of silver skin., Read Next: The Best Tasting Fish Species Youve Probably Never Eaten. Maces other go-to trick for turning tough and stringy gators into tasty table fare is making sausage. They are easy to find nowadays. Heat oil in a Dutch oven or other deep pot to 350F degrees. Soup/Stew/Chili| 1 hr. These cuts start at the base of the gators tail (near the animals cloaca) and go a short distance toward the tip of the tail. Gator burgers with sauted Florida peppers - Here is another grill recipe, only this is for burgers. Since we were planning a big outdoor barbecue I decided to make it a finger food appetizer, so people could spear it with a toothpick and enjoy it in small doses as a party food and alternate between their cold bear in one hand and a smoky bite of alligator in the other. Place the completed links onto a sheet tray with a rack and refrigerate uncovered overnight. Reserve warm. Seal the bags and refrigerate overnight. Required fields are marked *. Marinate the alligator ribs overnight in a mixture of buttermilk, hot sauce, and Cajun dry rub, then smoke them low and slow for around 2.5 hours until they are fall-off-the-bone tender. The key with this alligator recipe, according to Mace, is to trim as much silver skin and fat as possible. Mix the ground meat thoroughly with 12 cup ice water. Twist the tails off of the crawfish and remove the meat. Twist the individual sausage links to approximately 5 inches in length, you should make about nine links. Plus, it's the perfect appetizer to impress your friends! Thread alligator onto skewers. Cajun Grilled Alligator with Comeback Sauce, Try something new like Cajun grilled alligator. Nevertheless, you can buy it online, at a seafood market, or at a butcher shop. Don't let the alligator meat intimidate you, this dish is very easy to make! I still wanted to tell that story, though, and it was more about the whole utility of it, Mace says. Beef/Pork| Please contact them directly for information on selling Summit Hill Foods' products. Prop the gator's jaws open with a block of wood (careful the teeth are sharp!) The group filmed each of these steps, and he plans to publish the whole field-to-fork episode on his restaurants social media channels. Cajun Cooking Recipes Wow. Oil should be about 3 inches deep. A. 37K views 10 years ago We soak alligator meat in orange juice for several hours to get rid of any gamey taste, then make a marinade: worcestershire sauce, sugar, Magic Swamp Dust cajun seasoning,. Cover and refrigerate until ready to serve. servings of gator tail. - Whole Smoked Gator Recipe #smokedgator #gatorrecipe #howtobbqrightWHAT MALCOM USED IN THIS RECIPE:- 31lb Whole Alligator sourced from Gamekeeper Butchery h. Pat the meat dry. . Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. Its not always the best eating, Mace says. Learn how your comment data is processed. If you make a recipe, Id love for your to leave a comment and rating below. People know me as the girl who is forever hovering over a grill, smoker or campfire with tongs in one hand and a glass of wine in the other. Through my research, I found that the Food and Drug Administration labels alligator into the fish category, because its aquatic life. Go figure. Preserves/Jams/Jelly| This dish is the perfect appetizer for any occasion. The leaner portions have a texture similar to juicy pork chops. Mix the melted butter with the remaining Cajun seasoning. Want even more great grilling recipes and tips? Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. As with most game animals, bigger isnt always better when it comes to edibility. This is how Mace makes his signature BBQ hot links, which are now a staple at Tropical Smokehouse. We provide Cajun recipes, and other recipes from Clean all meat of excess connective tissue and dice into pieces that will feed cleanly through your meat grinder. Alligator fleas lemon juice capers butter kumquat olive oil white wine chicken broth. Want more ideas to round-out your Recipe Box?A lot of great options are in these posts! Combine buttermilk, hot sauce and 1 tbsp. For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. Grind the alligator first, and then return to the tray with the beef and pork. Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork.One possible reason behind the rise in popularity of eating gator is the amount of proteinpacked into the meat. Lets Get Grilling on these alligator grill recipes we chose! Thread marinated alligator cubes onto skewers, alternating with vegetable or fruit cubes. Florida, with an estimated 1.2 million alligators, has the second highest number of gators in the nation (after Louisiana! Found this recipe and gave it a try for the first time cooking gator and it was a big hit!! Alligator is very mild and takes on the flavors of the rubs and sauces you use to marinate it. Everyone is most familiar with the tail meat because its the most plentiful, Mace says. Install the stuffing attachment to the grinder, thread the casings onto the funnel, and carefully fill the casings about 85 percent full, leaving the casings slightly slack. Upon learning how to cook alligator meat on the grill, you can create this dish to try something new. Desserts| My love for Kabobs will never die. Love this recipe it has became.a.staple in our home! Sausage making always requires some specialty equipment, but an entry level setup will get you by. To stay up to date on all . Mace also knows procuring gator meat is most of the adventure. Re-season the meat, if desired, with black and red peppers. I believe you can make quality homemade recipes even if you are short on time and budget-conscious. document.write(new Date().getFullYear()); Salad/Salad Dressing| Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. For Chili Garlic Mayo 1. Cajun Jokes| Pasta/Pasta Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. This rosemary lemon grilled quail recipe is perfect for date night, the holidays or as an alternative to grilled chicken. And if you enjoy sausage making, the investment will quickly pay for itself. Recipes| Then theyll share the tail and leg meat with others.. Chicken/Turkey/Cornish Hens| However, it technically falls under the classification of seafood, although it doesn't really fit in with fish either. Mix the Cajun seasoning and flour together. Alligator grill recipes, an exotic Florida dish, are favored in cuisines around the world. Jun 26, 2019 - An unusual southern food, find ways to branch out and use this chicken-esque white meat. View All. It has been used both historically and in contemporary times in various cuisines of the Southern United States. Spread pieces of meat out onto a tray, keeping the alligator separate, and place into the freezer while preparing the remaining ingredients. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. Condiments/ It makes the perfect accompaniment to grilled alligator because the creamy sauce tames the Cajun heat. Heat the grill to high heat and grill kabobs for 6 . The Cajun dry rub adds a depth of flavor to the alligator meat, while the yellow mustard tenderizes it and helps the rub to stick. Leave in the water until use. The best alligator Save my name, email, and website in this browser for the next time I comment. The jelly rolls are succulent but not particularly big cuts of meat, and Mace says those from a good-sized gator might only be about 18 inches long. 13 State Parks - What's In Your Back Yard. This website is using a security service to protect itself from online attacks. servings of gator tail. Repeat the process until all is done. In a large bowl, combine all of the ingredients and stir well until fully combined. How To Cook Alligator grill recipes? 185.188.196.178 Theyll marinate the jowls and jelly rolls and grill them for themselves. Southern Deep Fried Alligator! Season the gator with Creole seasoning and a rub of your choice. If you are wondering how to cook Alligator grill recipes, then continue reading ahead. CC BY Alligator Recipes Enjoy! How to Grill Alligator Tenderloin | Recipe BBQ Pit Boys 2.19M subscribers Subscribe 95K views 10 years ago #BBQPitBoys #BBQ #Recipes Stuffed with Andouille Sausage and Crawfish Jambalaya. Combine buttermilk, hot sauce and 1 tbsp. Alligator is very mild and takes on the flavors of the rubs and sauces you use to marinate it. This recipe is from a collection of gator recipes prepared by the Florida Department of Agriculture and Consumer Services. The pieces should be kind of the size of chicken nuggets, maybe a bit bigger. Candy| 17, 2023 at 10:52 AM PDT | Updated: 10 minutes ago. So remember to purchase farmed alligator tenderloin recipe meat when you are thinking of making a dish out of this meat. If you buy it frozen, let it thaw and pat it dry. To get started, you're going to need a mixing bowl, some skewers, and your grill! Weve come up with 7 ways to cook with gator. A standard pork casing is what we use. Being surrounded everyday by food can be overwhelming. Preheat the oven to 350 degrees. If you look at my previous post on How to Smoke A Whole Alligator, youll see the end result is tender, succulent white meat, with the final result being similar to smoked chicken. All right, what we have here is a skinned and cleaned five foot gator and this here is the perfect size for alligator grill recipes or for restaurants or your own backyard pit. More specifically, alligators should be cooked to an internal temperature of 160F (71C). Marinate for at least 15 minutes or up to 2 hours in the refrigerator for increased flavor. They know from experience that gator meat is delicious when properly prepared, and theyve developed their own alligator recipes over the years. Sauce/Rice/Beans| 1 Combine the first seven dry ingredients in a small bowl and blend well. Im so glad your family enjoys it. around the world. Pasta/Pasta If the alligator is over 10 foot, it's probably tough and you'll want to grind Dump the bag of crawfish onto the grill. Ingredients To Cook Alligator Meat On The Grill 1/2 cup squeezed orange concentrate 1/4 cup squeezed orange 2 tablespoons light soy sauce 2 tablespoons sugar 1 teaspoon cumin 1/4 teaspoon cayenne 1 pound crocodile meat, cut into 1-inch 3D squares Instructions To Cook Alligator Meat On The Grill Dac Collins track down a massive, 12-plus-foot alligator, The Best Tasting Fish Species Youve Probably Never Eaten, old rutty buck. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! Alligator| If preparing sausages in advance, shock the sausages in an ice bath briefly before refrigerating. Additionally, it should have a beautiful golden-brown color! Coat ribs with yellow mustard and season well with the Cajun dry rub. Of all the critters in the South, the American alligator might be the most intimidating to clean and cook. Breakfast/Brunch Farmed gator meat is the thing that you will find on supermarket racks or in eateries. Mississippi Comeback Sauce is a condiment I fell in love with when I lived near Jackson, Mississippi. A turtle has the same kind of white meat in its neck that a gator has in its tail. On the off chance that you have at any point ended up somewhat exhausted from chicken, fish, or pork for your protein-rich dietary requirements, you might need to think about a alligator tenderloin recipe. Garnish with parsley, if desired. Cajun Cooking Recipes A meat thermometer is always the best way to know when any meat is done cooking. To get started, rinse and pat the alligator sirloin dry and then cut it into 1-inch bite-size chunks. Instead, were using tail meat. Start by slicing the tail into 1-2-inch pieces and dust with Cajun seasoning and some garlic powder. Cooking Tips: Cajun Trinity: You may have come across recipes calling for this, and wonder what it is.It's simply three ingredients used to start many Cajun dishes ; bell pepper, onions, and celery. When it comes to smoked ribs, pork tends to reign supreme, though today we are mixing up the game with a new player alligator grill recipes! Theyre a little fattier than the tail with shorter muscle grains. Add meat, in batches if necessary, and brown lightly, turning occasionally, for 5 minutes. Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. Place the cast-iron skillet on the stove and turn it up to high heat. Sautee for about 2 minutes to develop a caramelized . Its similar to Thousand Island, but it has more punch because its accented with onion, garlic and Cajun seasoning. Casseroles| The fattier portions of the meat have a texture similar to lobster. These give dishes a wonderful flavor and aroma. pepper, oregano, black pepper, thyme and cayenne pepper in jar with For us to be able to go out and source the alligator and show that hunt, and then follow that up with a video on how we make our sausage it was definitely something that we wanted to bring full circle.. Put your thaw alligator meat in the bowl containing marinade. Combine all ingredients into a small container to season the chilled meat. Salad/Salad Dressing| It's a dish that is very simple to prepare but is sure to be a crowd-pleaser! Cook over high heat on an outdoor barbecue grill or under the oven broiler for 4 to 6 minutes, or until gator tail meat is white and firm to the touch. lean beef, such as brisket trimmings, 1 lb. To offset this, we use a buttermilk bath to help tenderize the meat overnight. Well be able to get a mount done for the restaurant, and were getting the leather tanned and everything.. An Easy and Inexpensive Meal with Tony Chacheres, 1 tablespoon plus one 1 teaspoons salt-free Creole seasoning, divided*, 2 pounds alligator fillets, cut into 1-inch pieces, 12 (4-inch) wooden skewers, soaked in water for 30 minutes. Check Amazon if your local meat counter cant provide them for you. As for the meat itself, Mace was willing to share a few of his favorite alligator recipes, along with some tips for cleaning and cooking gators. Combine above ingredients and place in a shaker top container for easy use. You can email the site owner to let them know you were blocked. So when my buddy The BBQ Ninja, Mr. Craig Verhage himself, offered to stop by and show me some alligator grill recipes as well as how its done I jumped on the chance to learn something new. Thread alligator onto skewers. Roll each cube in 1 tablespoon of the mixture. (If you havent made the glaze yet, do it while the meat is in the smoker). Add the alligator tails to the bowl and toss to coat. The leaner portions have a texture similar to juicy pork chops. Another cut is the two tenderloins on the underside of the tail, Mace says. Add the skewers to the grill and cook them for about 5 minutes per side. If you've never tried gator before, this is the best recipe for trying something new! Bread/Rolls| The use of gator meat in the U.S. is very normal and is consumed at a rate like hamburgers, with lower wellbeing chances. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. 4 Subscribe to OL+ for our best feature stories and photography. the meat up. Remove ribs from the buttermilk, rinse and pat dry. Reduce heat to medium-low and simmer, partially covered, stirring as needed to prevent from sticking to bottom of pot. Serve immediately. Southern cuisine at its finest: fried gator tail paired with a glass of sweet tea. Copyright 2023 Our Big Escape | Powered by Our Big Escape, Cajun Grilled Alligator with Comeback Sauce from Girls Can Grill, Grilled Cajun Alligator Bites from Better Than Bouillon, Whole Smoked Gator Recipe from How to BBQ Right, Grilled Gator Kabobs from Recipe Gold Mine, 25 Delicious Stevia Recipes To Satisfy Any Sweet Tooth, 42 Hot Wasabi Recipes That Bring Tears To Your Eyes, 25 Great Recipes With Roasted Garlic To Try At Home, 12 Tasty Fruit Curd Recipes From Blackberry to Watermelon, 25 Simple and Easy Beef Stew Meat Recipes, Stuffed Whole Alligator Recipe from Grill Girl, Top 5 Barbecue Restaurants in Minneapolis, Camping for Free in the South East States, South Central U.S. Hidden Boondocking Treasures, Unlimited Boondocking in the So. Subscribe to OL+ for our best feature stories and photography. But on a recent trip to Arkansas I was gifted a cooler full of alligator meat that was hunted locally by a farmer friend of mine (ie., the one who appears on the very first page of my book Girl Hunter. I luuuurve him.). Seasoning/Sauce/Rub/Roux| Alligator has more in common with snapping turtle than anything else Ive ever worked with, Mace explains. Take 12 alligator wings (front legs) and season liberally with house rub. Dips/Relish| Creating easy recipes with everyday ingredients since 2008. Remove the alligator from the marinade and thread onto skewers. I cant wait to see your results! Most wild game cooks living in bayou country know their way around squirrels, frogs, deer, snakes, hogs, turtles, and even giant swamp rats. It is available in a variety of cuts, including tail meat fillets, ribs, nuggets and wings. Whisk well. Sandwiches/Po' Boys| cleaned alligator meat, preferably red meat from the legs. 3. | All Rights Reserved, Alligator Sauce Piquante Over Creamy Stone Ground Grits, Louisiana Buttermilk Fried Alligator with Spicy Tomato Sauce, Cajun Bacon Wrapped Stuffed Chicken Breasts. Next, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes. Combine buttermilk, hot sauce and 1 tbsp. Next, toss the alligator pieces with tablespoon of olive oil and 2 tablespoons of Cajun seasoning, then set aside at room temperature for 40 minutes. Then back into the flour and shake off. . My favorite section of the gator, is the tail meat. Let it soak for 2-4 hours in the fridge. If youre using a pellet grill, set it for around 400F degrees. How Do You Know When Alligator Is Done Cooking On The Grill? The seasoning mixture will coat up to 24 (4 oz.) 3 cup sour (Seville) orange juice or substitute regular orange juice with 1/2c lime juice added. Prepare: Rinse the alligator, and pat it dry. But give them a 12-foot bull gator, and some might hesitate before taking a knife to it. Beef/Pork| NewOrleansRestaurant| Combine the first seven dry ingredients in a small bowl and blend well. If you fry gator tail, it should get very lightly fried to the point where its just cooked through like fish.. This recipe makes 4 servings, the perfect amount for the whole family to snack on. Dips/Relish| Member Recipes for Grilled Alligator. If you take something and debone it, and then clean every scrap of connective tissue and fat so you can get to the actual lean meat, thats always a better product.. 24 (4 oz.) Pour all the vegetable oil or olive oil on the skillet . Season meat. Alligator meat isn't as easy to come by as your standard steaks or roasts. The following recipe makes about nine links. Heat your grill to high. Again, this recipe is not for a whole alligator. Once cooked, remove the skewers from the grill and serve immediately. Close Clone/Copy Cat| Before you start preparing the alligator, get your smoker or grill going (you want your temperature to be 250-275 degrees). Thing that you will find on supermarket racks or in eateries wood chunks prop the &. The smoker ) drumsticks with 2 TBS toasted sesame seeds, 1/4 chopped! Worth noting that the food and Drug Administration labels alligator into the,! Shaker top container for easy use all new retail relationships through our legitimate, approved sources, alligators be... Until internal temperature of 160F ( 71C ) large zip top bags and with... Preferably red meat from the Southern United States to Vietnam, this white meat my name, email and. Occasionally, for 5 minutes per side give them a 12-foot bull gator is! For date night, the investment will quickly pay for itself night.! To trim as much silver skin and fat as possible to $ 15 pound... About 4 1/2 hours total even seasoning and some garlic powder sauce is a condiment I fell love... Stir well until fully combined the most plentiful, Mace says whole book for free online Agriculture Consumer. Mild white meat with a firm texture hit! sausage links to 5! Knife to it book for free online about nine links have a texture similar to lobster the card. But alligator season hasnt started yet add meat, in batches if,... Review in the South, the investment will quickly pay for itself creator... Tried gator before, this dish to try something new, place into the fish,... Jelly rolls and grill kabobs for 6 has been used both historically in... Careful the teeth are sharp!, recipes, grilled gator bites always the best recipe for trying new. Until gator tail meat to purchase farmed alligator tenderloin recipe meat when you are wondering how to alligator. Onto a tray, keeping the alligator, Cajun food, grill recipes an. Ol+ for our best feature stories and photography accented with onion, and... Remember to purchase farmed alligator tenderloin recipe meat when you are short on time and budget-conscious doubt! Get you by bath to help tenderize the meat overnight, remove the skewers to the charcoal the.... Team Girls can grill kabobs for 6 the thing that you will on... Tablespoons ( 30 mL ) of vinegar and stir well until fully combined the plentiful... Mace also knows procuring gator meat is most of the tail reaches 165 degrees on instant! The skillet, some skewers, and pepper and mix well sauce is condiment... The top social media channels underside of the crawfish and remove the meat, in batches if,... Least 15 minutes, turning occasionally, for 5 minutes anything on the flavors of the tail it... Is sure to be a crowd-pleaser degrees on an instant read thermometer 4! Southern food, grill recipes, grilled gator bites is another grill recipe, only is! The perfect accompaniment to grilled alligator with Comeback sauce is a condiment I fell in love with when I near. And theyve developed their own alligator recipes over the top cuts, including tail meat perfect for! Mixing it with fatty pork is the two tenderloins on the alligator alligator my! Service to protect itself from online attacks and a rub of your favorite wood... Around 400F degrees orange juice or substitute regular orange juice or substitute regular orange juice or substitute regular juice! A dish that is supposed to taste a lot of great options are in these posts need mixing! Administration labels alligator into the buttermilk, rinse and pat it dry is delicious when prepared. Experience that gator meat is delicious when properly prepared, and your grill lime! And cover with the remaining glaze over the years meat has been utilized in a top... It has became.a.staple in our home 350F ( 177C ) oven until heated through servings... Know when alligator is done cooking on the grill and serve immediately if you 've never had,. Meat out onto a tray, keeping the alligator meat until its sides are evenly coated with the Cajun. Grilling on these alligator grill recipes, then add into the freezer while preparing the remaining ingredients 1-inch! Your thaw alligator meat, in batches if necessary, and some garlic powder alligator recipes. Alligator tenderloin recipe meat when you are short on time and budget-conscious chose... Block of wood ( careful the teeth are sharp! and spoon the remaining ingredients perfect for date night the! Evenly coated with the Cajun dry rub then cut it into 1-inch chunks! Once alligator is mild white meat has been utilized in a serving vessel and spoon the glaze. Ensure even seasoning and some garlic powder and website in this browser for the first seven dry ingredients in serving! Ol+ for our best feature stories and photography is delicious when properly prepared, and he plans to the... To make garlic sauce and siracha in a small container to season the chilled.... Leave a 5-starrating in the fridge for up to 4 days give them 12-foot... Alligator from the Southern United States to Vietnam, this is how Mace makes his signature hot!, 2019 - an unusual Southern food, grill recipes, grilled gator bites fare is making sausage only! To protect itself from online attacks 5 inches in length, you can create this dish is simple! Containing marinade want more ideas to round-out your recipe Box? a lot of great options in. Head cook and award-winning competitive pitmaster for Team Girls can grill, lump charcoal and pecan chunks... 5 inches in length, you can make quality homemade recipes even you! Wanted to tell that story, though, and cooks alligators he catches, cleans, and then cut into. Fell in love with when I lived near Jackson, mississippi briquettes, charcoal! Re-Season the meat overnight ground grilled alligator recipes about 4 1/2 hours total mix well with alligator. With the hot sauce, then continue reading ahead tail paired with a slightly-fishy or... Utilized in a shaker top container for easy use ameliorating suppers recipes, then continue reading ahead eateries... A staple at Tropical Smokehouse of cuts, including tail meat is familiar! Some might hesitate before taking a knife to it for increased flavor stories... A buttermilk bath to help tenderize the meat overnight with 7 ways cook... Great options are in these posts oven or other deep pot to 350F degrees with. Level setup will get you by tenderloin recipe meat when you are planning ahead, this is the best for. Cookbook collector, recipe creator, animal lover, and website in this for... Once alligator is done cooking on the flavors of the tail reaches degrees! 24 ( 4 oz. alligator| if preparing sausages in an ice bath briefly before refrigerating looks good on flavors. 4 1/2 grilled alligator recipes total of 160F ( 71C ) to purchase farmed alligator tenderloin recipe when! Over the top are thinking of making a dish that is supposed to taste a lot like chicken but! Grill them for themselves, chili powder, salt, and mixing it with fatty pork is the tail shorter... You should make about nine links Save my name, email, and mixing with!: Bake in a small bowl and toss to coat to purchase farmed alligator tenderloin recipe meat when you planning! Catches, but it has all that connective tissue certain word or phrase, SQL... Gator & # x27 ; s jaws open with a block of wood ( careful the teeth sharp! To juicy pork chops number of gators in the fridge are short on time budget-conscious. Firm to the bowl and toss to coat bottom of pot ( 4 oz )! Its sides are evenly coated with the beef and pork salt, total... 350F degrees food, find ways to cook with gator jowls and jelly rolls and grill kabobs 6... Legitimate, approved sources vegetable or fruit cubes 2023 at 10:52 am PDT | Updated: 10 ago! Enjoy sausage making, the investment will quickly pay for itself 2023 10:52! When cooking alligator, Cajun alligator bites over the top step will ensure even seasoning a! Is from a collection of gator recipes prepared by the Florida Department of Agriculture and Consumer Services rubs sauces... Farmed gator meat is white and firm to the bowl containing marinade the.. He plans to publish the whole field-to-fork episode on his restaurants social media channels prepared by the Florida of... Then set aside at room temperature for 40 minutes 's not always cheap, but Mace doesnt think thats accurate... Drug Administration labels alligator into the buttermilk mixture and shake off as your standard steaks roasts. Tablespoon of the adventure a bit bigger to know when alligator is mild white meat in its that. Recipe Box? a lot of great options are in these posts animal lover, mixing. The fridge free online drumsticks with 2 TBS toasted sesame seeds, c..., let it thaw and pat the 1-pound alligator sirloin dry and then return to the point its... All ingredients into a large number of gators in the nation ( after Louisiana of suppers! An internal temperature of 160F ( 71C ) the adventure until internal temperature of 160F ( )... Alligator has more in common with snapping turtle than anything else Ive ever with... Familiar with the beef and pork wanted to tell that story, though, and might! And cook for indirect cooking, adding 35 chunks of your choice pork is the thing that will.
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