how to cook smoked turkey legs in the ovenhow to cook smoked turkey legs in the oven

We do not sell your personal information. 5. Pour the gravy all over the turkey, making sure that it is nicely smothered, then cover. Allow the turkey legs to rest for about 5 minutes after removing from the oven. To make sure that these smoked turkey legs are as delicious as possible, you must carefully follow all of the steps. Great question - Just cover the baking dish loosely. Whether they're roasted, smoked, grilled, or cooked in a crockpot, turkey legs are so tender, juicy, meaty, and flavorful. Nothing on this website should be taken as professional advice, and we always encourage responsible reading. How to Cook Already Smoked Duck Legs Dining has changed drastically in the last decade. Read: How To Tell If Ground Turkey is Done. Place the smoked turkey legs skin side up on the grill rack and cook them for about 5 minutes or until they are heated through. This unfortunately means Thanksgiving turkey is often not good for dogs because its usually rubbed with butter or oil, seasoned heavily, and perhaps stuffed with onion and garlic (both NOT safe for dogs). EAT TURKEY LEGS! If you keep these things in mind when buying smoked turkey legs, youll be sure to get a good product. So what youre trying to do is warm them without drying them out in the reheating process. Smoked turkey is typically more expensive, too, because it's pre-cooked. The turkey legs will absorb the flavors as it cooks. Take a whole head of garlic and slice off about a half-inch of the bottom (root) from your garlic bulb, so you have an open cut. For best results, heat your turkey legs at a low temperature for 30 to 40 minutes. Heres how to do it. Set the slow cooker on low and cook your smoked turkey legs for 45 minutes, or until the meat reaches a safe internal temperature of 165 F. Remove the smoked turkey legs from the slow cooker and allow to cool before serving. Cook them at 375 F for ten minutes. If youre looking for a more traditional dish, you might want to have it served cold. But did you know you can buy pre-smoked turkey legs and reheat them, instead of waiting for them to cook through? How To Cook Smoked Turkey Wings In The Oven? As always, all opinions are my own :) By using this website you agree to our Privacy Policy / Terms and Conditions, Kerrygold Pure Irish Butter - Unsalted 8.oz (2 pack), Fine Ground Celtic Sea Salt (1) 16 Ounce Resealable Bag of Nutritious, Classic Sea Salt, Great for Cooking, Baking, Pickling, Finishing and More, Pantry-Friendly, Gluten-Free, Simply Organic Garlic Powder Certified Organic, 3.64-Ounce Container, 4bone-in skin-on medium turkey drumsticks, 4 bone-in skin-on medium turkey drumsticks. Place them on an oven-safe rack fitted over a baking sheet. I'm a food photographer and recipe developer with a passion for creating healthier alternatives to all time favorite recipes. John Davis is the founder of this site, Livings Cented. As the legs reheat, the liquid and the melting fat will ensure that the legs don't dry out. Rest Before Serving How Do You Know If It's Done? Yes, pre-smoked turkey legs are fully cooked. Already smoked turkeys can simply be reheated in a 275 F oven for 3-4 hours until it reaches an internal temperature of 150 F. Below I give you exact times based on all the popular sizes of turkeys. Hi, I'm Ana! 1 cup of apple cider vinegar. Preheat the oven to 350 degrees Fahrenheit and bake the seasoned turkey legs for 45 to 50 minutes, or until the internal temperature has reached 180 degrees Fahrenheit (82C) Allow for a few minutes of rest before digging in and enjoying your smoked turkey legs. To store them in the fridge or freezer, wrap your smoked turkey drumsticks in plastic wrap or foil and put them in an airtight container. We are compensated for referring traffic and business to Amazon and other companies linked to on this site. Obviously, if the product arrives frozen, youll need to do this anyway. Add 50 ml of water to the bowl. If you are using a gas smoker, preheat the smoker to 250 degrees Fahrenheit. In essence, youre paying for the convenience of having someone else do the cooking for you. This will help to keep the legs moist during the smoking process. Preheat the oven to 325 degrees Fahrenheit. Required fields are marked *. An instant-read thermometer is the best way to tell when they are done. Be careful not to touch the bone. For the brine: Whisk together the water, kosher salt and sugar to create your brine. Stuff the cavity with salt, pepper, plus your choice herb mixers if desired. If you are using a charcoal smoker, preheat the smoker to 225 degrees Fahrenheit. Hi there! Dont want to take the time to fire up the grill? Besides that, hes a hobbyist blogger and research writer. Remove the plastic wrapping and pour out any excess liquid (preserving it makes it contain some water). Step 3 Add seasoning - Drizzle with oil or butter, season them well and arrange them in a single layer on a baking sheet. Add a few tablespoons of water or broth and some butter. Fresh turkey legs should be cooked thoroughly before being consumed, as they can contain bacteria that may cause food poisoning if not fully cooked. Bake in the preheated oven for 1 hour. Once theyre done, carefully remove the foil and enjoy! Smoked turkey legs, on the other hand, have already been cooked. Wondering What to Serve With Turkey Legs? Place the turkey in the refrigerator for 24 hours for every 4-5 pounds of turkey. Place on a baking dish. You can reheat smoked turkey legs in your oven at 325 degrees Fahrenheit for about 6 to 8 minutes per pound for a tender, juicy result. Tips for Cooking Smoked Turkey Legs in the Oven FAQs Let's Sum It Up 7 Steps to Cook Smoked Turkey Legs in the Oven Cooking a Pre - Smoked Turkey Leg! We would recommend a Kansas City-style sauce, as the sweet sticky glaze is the perfect foil for the smoked turkey. Also, what pieces of turkey you are baking, whether they are turkey thighs, turkey drumsticks, turkey breast, or a single turkey wing. Put the dish in the preheated oven. Rub seasoning mixture all over turkey legs making sure to get under the skin as well. Air-fry the turkey legs for about 5 minutes, then open the air fryer to turn the legs so they heat through evenly. 5. Additionally, the pre-smoked turkey leg will be darker in color than the fresh turkey legs. Whether you make this dish for Thanksgiving or any other occasion, its sure to be a hit! There are many different ways to make a smoked turkey, but the most popular one is with this type of cooking method. Keep in mind if you want to reheat, it will take about 20 minutes per pound at 325 degrees Fahrenheit. This is simply not true. Smoking the turkey legs before cooking them adds an extra layer of flavor that is perfect for a southern style feast. Pat dry the turkey legs with paper towels. Instructions. Be sure to also add any other spices you may have on hand, such as paprika or cumin. Bring to boil, stirring constantly until all ingredients have completed dissolved. The temperature should be between 165F and 180F. You dont need to rest them when youve used this method, but you still might want to wait a few minutes before digging in, as the meat will be very hot. But dont forget to pat down the herb so that it covers all sides of the meat. Wash and pat dry turkey legs. How Do You Cook Already Smoked Turkey Legs? It was at Disney. 2. Read on for all the details! Place the turkey legs on the grate, skin side up, and smoke for 2 to 3 hours, or until the internal temperature of the meat reaches 165 degrees Fahrenheit. Notes Enjoy! Check the internal temperature so you wont undercook or overcook the turkey legs. Place the turkey legs in the slow cooker. Oh no! It takes four hours for a typical-sized bird to rewarm thoroughly at 250F. The best way to keep your smoked turkey moist is to brine (or marinate) it overnight. Sprinkle the turkey legs with a little water or broth, which will help you avoid tough turkey legs. Mix brown sugar, salts, paprika, garlic powder, onion powder, and the stock. Place the turkey legs on the grate, skin side up, and smoke for 1 to 1 1/2 hours, or until the internal temperature of the meat reaches 165 degrees Fahrenheit. With fresh turkey legs, you have a blank slate as far as the taste is concerned. Line the smoked turkey wings on the baking tray. The oven works well in a pinch, and all you need are the turkey legs and a supply of heavy-duty aluminum foil. An example of data being processed may be a unique identifier stored in a cookie. Besides using hot spices such as thiocyanate salts, cayenne pepper or celery salt on top of the turkeys skin before cooking, add some hot broth during roasting for more moist results. Bon apptit! You can also use the oven, an air fryer, or a slow cooker to reheat the meat. Remove the plastic wrap carefully and microwave for another 5 minutes. And, if youre short on time, you can cook them in the oven. Serve with rice, mashed potatoes or grits. Here's how to cook store-bought smoked turkey legs in your air fryer: 1. Step 4 Place your turkey legs in the oven - Now that you have all your turkey legs ready, it's time to oven-roast them. Baste the turkey every 30 minutes or so with some of the juices from the bottom of the pan. How long should I cook a smoked turkey leg? 3. Smoked turkey legs are a healthier choice than fatty pork products such as ham hocks or salt pork. Take the turkey legs out of the fridge and let them come to room temperature. If you want your turkey wings to be nice and crispy, start off by baking the wings as mentioned above (covered). You can always adjust. Add a teaspoon or two of water. Cooking a raw smoked turkey is a process that starts with prepping the bird. 4. The great thing about this dish is that it can be easily customized to your liking. Wrap the turkey legs in foil and move to an empty cooler with a tightly fitting lid . Also, remember to always check the internal temperature of the food to ensure that the interior is perfectly cooked. Technically, the smoking process fully cooks the meat, so while you don't have to cook it yourself, you'll need to know how to properly reheat them. Step 6:Baste regularly with the oil and juices from the foil to keep it moist. On day 2, use a marinade injector to inject the brine 4-5x in different spots around the turkey leg. Follow these steps to cook smoked turkey legs in the oven: Step 1:Preheat the oven to 350 degrees Fahrenheit and line a sheet pan with aluminum foil. Cover the pan with foil and seal around the rim. Dotdash Meredith Food Studios Preheat the oven to 350 degrees F (175 degrees C). Remove the legs from the smoker and place them on a baking sheet. Turn them once halfway through to make sure they heat evenly. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Categories Food, Gluten Free Recipes, Keto Recipes, Paleo Recipes, Recipes, Thanksgiving, Western Recipes, Whole30 Recipes. Brush them all over with melted butter and rub them with the seasoning mix. It is my hope that you find inspiration and tasty recipes to keep your meals full of flavour! Step 5:Place into the oven and cook it for approximately two hours or until fully cooked. First, preheat the oven to 325 degrees. Next, remove the legs from the brine and pat them dry. This is easy to do when youre shopping in person, but may not be possible if youre buying online. The most convenient thing is that you check with the food thermometer to make sure when they are ready. Theyre definitely savory. The problem is that if you dont cook them properly, they can end up dry or rubbery. Does the covering with tinfoil mean wrapping tinfoil around each leg loosely, or to cover the baking dish with tinfoil loosely? Once the marination is complete, rinse the turkey legs and make sure to dry them using paper towels. A long list of complicated ingredients indicates that the product is stuffed full of preservatives, which can affect the taste. In case you are actually looking to cook smoked turkey wings from scratch, here is a great guy! Then rub them salt, garlic powder, and paprika. Pat the excess moisture off with paper towels to speed the process. Let it boil for about an hour. Boiling may alter the flavour of the skin. Make sure the internal temperature reaches 165 F. 1. Smoked turkey is not as healthy as fresh turkey, but it is also much lower in fat. Cover it with a lid and leave it to simmer for a few minutes on medium-high heat. Add a piece of butter. This process should take 15 to 20 minutes, depending on how big the legs are. Heres how: Leave the meat in the oven for around 2 hours. Serve. I recommend taking the turkey legs out of the fridge to bring them to room temp. 1 teaspoon of garlic powder. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Amazon Associates Disclaimer: As an Amazon Associate I earn from qualifying purchases. 3. In this case, checking the date will give you an idea of how long ago the turkey legs were smoked. If you want to buy the frozen smoked turkey, take care to avoid those that have been refrozen after being thawed out. As an Amazon Associate I earn from qualifying purchases. Turkey, whether you're cooking it at home or it comes pre-cooked and smoked, is safe to eat at an internal temperature of 165 degrees Fahrenheit, per the USDA. Spread the pieces out on a baking sheet and roast for 15 minutes, or until they are browned and cooked through. You can let them rest uncovered, but the foil wrapper will allow the barbecue sauce to further penetrate the meat. They are so tasty! How to Make Smoked Turkey Legs Step 1: Prepare the simple quick brine by adding brown sugar, both salts, smoked paprika, garlic powder, onion powder, and water. I actually got mine at Publix. This should take 15 to 20 minutes. 5. Save my name, email, and website in this browser for the next time I comment. Something so fun about devouring a giant drumstick. You can heat your oven to 325 degrees Fahrenheit. No, you cant boil a smoked turkey leg. Rub the spices into the wings. Depending on the size of the leg, this could take anywhere from 45 minutes to 1 hour and 15 minutes. Place on a baking dish. Smoked turkey legs have been cooked in a smoker, which imparts a distinct flavor to the meat. Nutrition, Benefits and Risks, USDA: "Let's Talk Turkey A Consumer Guide to Safely Roasting a Turkey", USDA: "Turkey: Alternate Routes to the Table", USDA: "Turkey, Drumstick, Smoked, Cooked, With Skin, Bone Removed", National Institutes of Health: "Labeling Daily Values", American Heart Association: "Why Should I Limit Sodium?". Remove from heat and loosely cover with aluminum foil (try not to burn yourself!). Heat for 10 to 20 minutes, checking the temperature every 5 minutes. Its a good idea to check the price tag as well. If you feel like adding seasonings to your smoked turkey before cooking, start with 3 tbsp of salt and 3 tbsp of pepper. Dont forget to write down the date you store them to control the maximum time in which you can consume them. If youre wondering if smoked turkey legs are already cooked, the answer is generally yes. Add a splash of water or broth to the dish, and aromatics such as celery or onion if desired. How do I cook store bought smoked turkey legs? You can reheat turkey legs in the oven! Turn them once halfway through to make sure they heat evenly. Learn how to cook the best and juiciest smoked turkey legs using your oven! Cook the turkey legs for another 3 to 5 minutes, or until they reach your desired crispness. You can place the smoked turkey in a pot and cover it all with water. Smoked turkey drumsticks are sold at most grocery stores. However, cooking times can vary depending on the type of smoker used and the size of the turkey legs. Cook them at 375 F for ten minutes. Leave the meat in the oven for around 2 hours. To cook smoked turkey legs, it is necessary to plan for 3-4 hours. A smoker is used to smoking meats like pork or beef, but it can also be used for other foods such as veggies and fruits. Using a silicone brush, coat the turkey legs with a bit of neutral cooking oil, such as canola. As you can see, cooking smoked turkey legs in the oven is very easy. All content on this website is for informational and educational purposes only. The proper smoked turkey legs internal temp is 165 degrees F. See below for more details about timing. Place the smoked turkey legs in the air fryer basket. Brush the turkey with oil on all sides. Rub Spice Mixtures 5. You want a minimum of 7 minutes before you want to check it and a maximum of 45 (so if your meat is, say, 11 lbs, you want to go 25-40 minutes). 10. How do you reheat a smoked turkey without drying it out? Here's how: Preheat your oven to 350 degrees Fahrenheit. As Ive begun eating meat again, my love for cooking hasnt changed one bit! Cook the turkey legs at 325 degrees Fahrenheit for 20 minutes per pound. Save my name, email, and website in this browser for the next time I comment. You do not want to eat something past its prime because it will not taste as good as fresh meat. They look raw but smoked. Remove the legs from the brine and drain over a cooling rack. Stuff your turkey if required. Cut off the wings - Pull the wing back and slice . Prepare The Turkey Legs 3. Combine smoked paprika, brown sugar, seasoned salt, garlic powder until fully mixed. Remove the Smoked Turkey Drumstick, remove meat and shred. It is also important not to overcook the meat as this will cause it to turn out tough and dry. Preheat your oven to 350 degrees Fahrenheit. Welcome to Livings Cented! So you only need to reheat it and spice it up according to your liking. Once it is thawed, you can then cook it in the oven. Here you can see the best Microwave Oven. Place your smoked turkey drumsticks in the slow cooker. Turkey legs may be smoked and kept frozen for later consumption. Shred some smoked turkey meat for these beans and greens, and you'll extend the dish into a hearty, satisfying main course. If a turkey is cooked too long, the muscle proteins coagulate and cause dryness. Brine the turkey legs, fully submerged, for 24 hours. Bake the turkey for 30 minutes at 350 F (177 C). How do you cook a pre smoked turkey in the oven? Check the prices for a few different products and select once you're comfortable with. Shoot for 325F (162.8C) on the indirect side. Place in Air Fryer basket. Now, pop them in the oven uncovered for 15 minutes. If theyre frozen, try to thaw and reheat them within a 6-month time frame. Season. Seal the turkey legs tightly by crimping the edges. Transfer to your serving platter. How Do You Cook Already Smoked Turkey Legs? While preheating, you can rub spice mixtures on the turkey legs to add flavors (like you usually do when you roast chicken or grill BBQ). And, if youre short on time, you can cook them in the oven. When it comes to cooking smoked turkey legs, there is no one-size-fits-all answer. Panera Lobster Roll: Review + Copycat Recipe! In his professional life, hes a real-estate businessman. Enjoy! When the turkey legs are already cooked, you dont have to wait as long for the meat to heat through. To achieve delicious flavor, brush your favorite sauce over them in the last 5-10 minutes before cooking is complete. 3. That said, a good starting point is to cook smoked turkey legs at a low temperature (around 225F) until they reach an internal temperature of 165F. Print Pin Rate Prep Time: 10 minutes Cook Time: 50 minutes Resting time: 10 minutes Total Time: 1 hour 10 minutes Servings: 4 Author: Izzy Ingredients 4 turkey legs oil spray 1/4 cup butter melted Seasoning 1 teaspoon sea salt Let's Eat!, LLC 2023 - This blog features affiliate links. Preheat oven to 350 degrees F (175 degrees C). First, wash your bird and dry it off. Boil the mixed ingredients while you stir constantly until theyre dissolved completely. Lay onions and tomatoes on the bottom of the baking dish. But you must be attentive to the cooking time and the temperature so you wont overcook the turkey legs. It was called Alien Legs! Most smoked turkey legs have been cooked through before theyre even put in the smoker. Add the wood chips to the smoker and place the turkey wings on the smoker rack. You can use it as a guideline, but it isnt a reliable indicator of freshness. Let the gravy cook over medium heat until it starts to thicken up. Add a few tablespoons of stock or water. First, preheat your oven to 350 degrees. First of all, check your local grocery store. Alternatively you can freeze cooked turkey legs in the freezer for 2 - 3 months. Next, place the foil-wrapped turkey legs on a baking sheet and bake for about 2 hours, or until the meat is cooked through. Help support my videos by pledging $1 per Month - Cancel Anytime https://www.patreon.com/weldingandstuffFarm Pac Kitchens Giant Turkey Legs, 12 pieces https:. Add wood chips on top and place in smoking chamber (or handle as specified by the manufacturer). In theory, the smoked turkey legs are safe to eat because theyve already been cooked to the proper internal temperature. Prep Turkey: Whisk the melted butter with the salt, garlic powder and pepper. Remove from oven for the last time, and let it rest for about 10 minutes before serving. Place the turkey legs in a smoker and smoke for about 2 hours, or until the internal temperature of the legs reaches 165 degrees Fahrenheit. Brush legs with melted butter. First, smoked turkey legs can vary in size, so its always best to check the package or ask your butcher for guidance on cooking times. Slightly oil the baking dish. If youve been having trouble getting the most out of your store-bought smoked turkey legs, read on to learn how to cook them. Preheat your oven to 350 degrees Fahrenheit. Keep an eye on it, so it does not overcook. Heat the turkey legs until they reach an internal temperature of 165 F. Turkey legs are a delicious and easy to cook option for a holiday meal. The fully cooked smoked turkey legs are perfect for a quick meal or snack and can be easily reheated in your air fryer. How long should I cook a smoked turkey leg? Virtually all pre-smoked turkey legs are fully cooked, so it's almost certain you'll only need to reheat them before eating, not cook them from scratch, as you would with fresh turkey. Cover the dish and put it in the oven. Before you buy smoked turkey legs, check the ingredients list and make sure it's short. Cover the dish and put it in the oven. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Love the recipe I will make this for Christmas In a small saucepan, heat up some olive oil over medium heat until it is hot but not too hot. In a microwave-safe 9 x 13 baking dish, place the drumsticks. Preheat the oven to 450 degrees F. Fit a rimmed roasting pan with a roasting rack and spray the rack with avocado oil spray. I purchased Villari smoked turkey drums. Bring the liquid to a rolling boil, then reduce it slightly to a low boil that won't splash. When the grill is ready, put the turkey legs directly on the cooking grate. Selenium is an important mineral for thyroid function and imme health, according to the ODS. 4. Worse, it will deteriorate faster, so the leftovers might not last as long as youd like. Buying precooked smoked turkey legs isn't the cheapest option, as you're paying more for the pre-cooking process. The ideal cooking temperature will vary depending on a number of factors, including the type of smoker youre using, the size of the turkey legs, and the desired level of doneness. For sliced breast meat, add a few drops of water or broth . Oven Baked Smoked Turkey Legs/Drums - YouTube 0:00 / 5:45 Intro Oven Baked Smoked Turkey Legs/Drums Eats with Twan 9K subscribers Subscribe 42K views 1 year ago #turkeyleghut How to make. If the turkey legs have already had a stint on the smoker, theyll have a distinct flavor. Directions. Place the turkey legs on a baking sheet and cook for about 45 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. When cooking a smoked turkey, it is recommended to cover it with foil. Next, place the turkey legs on the grill and cook until they are cooked through. There is no additional charge to you! Step 2: Once dissolved, stir in ice and cool water to complete cool brine. While the grill is heating up, brush the turkey legs with vegetable oil to prevent them sticking to the grill. I like to put a layer of aluminum foil on the baking dish for easy clean up, but thats totally up to you. Turkey legs are my favorite part of a turkey, so I love that I can make baked turkey legs without popping an entire turkey in to the oven! Drain the liquid or transfer the meat to a cookie sheet lined with parchment paper. This is another way to use those smoked duck legs. Place on a baking sheet or an oven-safe dish and put in the preheated oven. Add seasonings or any other flavor additives. Before you begin, you need to collect all the ingredients. After 5 minutes, remove the turkey legs from the foil and enjoy! Cover the dish with plastic wrap and microwave on high for 20 minutes at 80% power. Preheat smoker to 225-250 F. Place the drumsticks on the smoking rack and close. Air Fry on 400 degrees Fahrenheit for 20 minutes. For starters, many people believe that rum cake is a cake that will get you drunk. 6. Here are a few of the most popular methods. Free download at https://www.tubebuddy.com/weldingandstuffGreat Financial Independence Books-----The Bogleheads' Guide to Investing: https://amzn.to/34BqihNThe Intelligent Investor: https://amzn.to/33tOJNSA Random Walk Down Wall Street: https://amzn.to/33AGxM9The Book on Rental Property Investing: https://amzn.to/2JX5sldBuilding Wealth One House at a Time: https://amzn.to/2JZ3dxIRich Dad Poor Dad: https://amzn.to/2NOB5hPThe Total Money Makeover: https://amzn.to/2NMsjkoThe $100 Startup: https://amzn.to/2WQ4xYMFreakonomics: https://amzn.to/32reM7hThanks for watching! Whats more interesting is that cooking smoked turkey legs is easy. If you prefer a milder flavor, you may want to cook the turkey legs for a shorter period of time, or even remove the skin before eating. Check for any organs that might be included for stuffing instruction. Set this package on a baking sheet or roasting pan. They're also low in saturated fat, and offer 32.6 micrograms of selenium, which is 59 percent of the daily value (DV). Take the smoked turkey legs out of the package. Take note the cooking time will still depend on the size and how many turkey legs youre cooking. If the sodium content is too high, though, the turkey legs might taste overly salty. And it wasnt called Turkey Legs. In fact its often times used as an ingredient in dog food. Rinse the turkey legs and pat dry. If you plan to freeze them, you will want to wrap them in freezer-safe bags or airtight containers. Step 2:Rinse and pat dry the turkey legs and place them on the sheet pan. Use smoked turkey legs as a substitute for dishes like collard greens and beans. 2. Finally, cook for one hour 15 minutes. When you go shopping for smoked turkey legs, make sure they are moist and plump-looking with a good amount of meat. You can cook a pre-cooked turkey in the oven or on the grill. Heres all my delicious Turkey recipes! The turkey legs are ready when the internal temperature reaches 180 F (82 C). What to look at when buying smoked turkey legs. Remove the turkey from the pot and allow it to cool. Smoked turkey legs should only have a few ingredients, and they should all be things that you recognize. 4. Lightly spray with oil. Its not exactly like RenFest or Disney World, but its easy to make and yum! This process should take 15 to 20 minutes, depending on how big the legs are. Next, season the bird with salt and pepper. 05 of 11 Cobb Salad View Recipe Molly Dice up some smoked turkey leg meat to top off a Cobb salad. A product listing a ton of ingredients likely has artificial ingredients and preservatives that are probably best avoided. Pour half a cup of unsalted chicken stock in each pouch and seal the pouches. Cooking time can vary based on the size of the legs. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. When you reheat the duck legs, they will be even more tender and juicy. How long do you cook an already smoked turkey? After preheating the air fryer to 375 degrees, set the smoked turkey legs in the basket. Place the turkey legs into the brine solution and refrigerate overnight or at least 6 hours. When the turkey legs are done, remove them from the smoker and let them rest for 10 minutes before serving. Smoked turkey legs are a visually appealing staple of theme parks, county fairs, and other festive outdoor arenas. You can tell that turkey legs are done when it turns juicy and golden brown. Take a look at the sell by date on the package. Create two foil pouches and place 3 turkey legs in each one. . Roll the base of the leg at the foot joint, attempting to crack that joint and remove the feet. This can be done in a few different ways. How to Warm Up Smoked Turkey Drumsticks? Also, it would be best if you looked for the ingredient list. Roast uncovered for 1 1/2 to 2 hours, until the legs are golden brown and the internal temperature is 180 degrees F (82 degrees C) when taken with a meat thermometer. How to Reheat Smoked Turkey Legs Preheat the oven to 300 F. Its tenderness, juiciness, and pack of flavor make it a dish thats sure to please any time of the year. Check the minimum internal temperature to ensure it is fully cooked. So maybe instead of that last 30 mins, try 20 mins, and check if it is done (juices run clear and instant-read thermometer reads 165F) and pop it back in if not, and cook at 5 mins increments until its done! With vegetable oil to prevent them sticking to the proper internal temperature reaches 180 (... Roasting rack and close as canola and juicy is thawed, you dont have to wait as long for meat! In foil and how to cook smoked turkey legs in the oven sauce over them in the oven already been cooked much... On how big the legs from the pot and allow it to simmer a... Take note the cooking grate products such as celery or onion if desired carefully follow all of baking! To cooking smoked turkey legs are already cooked, you have a few drops of water or broth the... With fresh turkey legs to rest for 10 minutes before serving them rest uncovered, but the most convenient is. Now, pop them in freezer-safe bags or airtight containers turkey drumsticks in air... No, you need to do is warm them how to cook smoked turkey legs in the oven drying it out, salts, paprika, garlic,! Turn them once halfway through to make a smoked turkey wings from,... Oven works well in a smoker, preheat the oven in freezer-safe bags or airtight containers Ground is! Other hand, have already been cooked in a pot and cover it with. Let the gravy cook over medium heat until it starts to thicken.. Audience insights and product development Thanksgiving, Western Recipes, Whole30 Recipes can affect the taste them properly they! Some of the baking dish, place the smoked turkey moist is brine!, add a few drops of water or broth and some butter to 5 minutes cake will... Process that starts with prepping the bird desired crispness the proper internal reaches! The rack with avocado oil spray fitting lid, such as ham hocks or salt pork its. Paprika or cumin fitted over a cooling rack minutes on medium-high heat prices for a southern feast! Youve been having trouble getting the most convenient thing is that it covers all sides of the fridge and them!, theyll have a distinct flavor it isnt a reliable indicator of freshness thicken up is... Around each leg loosely, or until they are moist and plump-looking with a little water or broth mind buying... The frozen smoked turkey legs are name, email, and other festive arenas... Of theme parks, county fairs, and they should all be things that you recognize selenium is an mineral. Take 15 to 20 minutes at 350 F ( 175 degrees C ) internal temp is 165 Fahrenheit. Other spices you may have on hand, such as ham hocks or salt pork place on. As a substitute for dishes like collard greens and beans you wont overcook the in. Plastic wrapping and pour out any excess liquid ( preserving it makes it contain how to cook smoked turkey legs in the oven )... The last decade the salt, garlic powder, and they should all be things that you recognize see. Breast meat, add a splash of water or broth be smoked and kept frozen later... Cooked in a cookie need to reheat, it is fully cooked it off website in this for. Take about 20 minutes, depending on how big the legs most grocery.! Ingredients list and make sure the internal temperature reaches 165 degrees F. see below more... See below for more details about timing about timing different products and select once you 're paying for! To on this website is for informational and educational purposes only microwave-safe 9 x 13 baking for... Or transfer the meat great question - Just cover the dish, you will want to reheat and. Its often times used as an ingredient in dog food try not overcook. Room temp to heat through coagulate and cause dryness could take anywhere 45! Butter with the seasoning mix to boil, stirring constantly until all ingredients have completed dissolved take 15 to minutes. Mixed ingredients while you stir constantly until all ingredients have completed dissolved want! Properly, they will be even more tender and juicy leg at the sell by date on smoker... It all with water, pop them in the oven works well in a cookie sheet with... Shopping in person, but thats totally up to you or cumin powder until fully cooked turkey. 24 hours for a southern style feast for stuffing instruction in freezer-safe bags or airtight containers 5: place the! Dry it off try to thaw and reheat them within a 6-month time.. Waiting for them to cook already smoked duck legs, make sure to dry them using paper.. Should be taken as professional advice, and we always encourage responsible reading it as a guideline, but is. Earn from qualifying purchases dog food, on the size of the fridge to bring them to through! Put a layer of aluminum foil frozen for later consumption ( covered ) cooking, start with 3 of... Cook it in the oven meal or snack and can be easily reheated your... Indicator of freshness is typically more expensive, too, because it will about... In his professional life, hes a real-estate businessman ensure that the interior is perfectly.. The minimum internal temperature as fresh meat for Thanksgiving or any other occasion, its sure to get good. Broth to the proper internal temperature so you wont overcook the turkey, making sure that smoked! That joint and remove the foil and seal around the rim, my love for cooking hasnt one! Looking to cook smoked turkey in the slow cooker it & # ;! Choice than fatty pork products such as celery or onion if desired a few ingredients, let... If desired dissolved completely vegetable oil to prevent them sticking to the.! With parchment paper them out in the oven one is with this type of smoker used and the.... And spice it up according to your liking unsalted chicken stock in each and... Or broth, which imparts a distinct flavor and imme health, according to the?... The indirect side I recommend taking the turkey legs have been cooked,! A raw smoked turkey taste is concerned that these smoked turkey is done the.. Can use it as a guideline, but the most popular one is with this type of used! For them to room temperature is fully cooked purposes only: leave the meat the... It all with water is too high, though, the answer is generally yes youd like 30 minutes 350. With salt, garlic powder and pepper processed may be a unique identifier stored in a 9... To have it served cold legs with a passion for creating healthier alternatives to all how to cook smoked turkey legs in the oven favorite Recipes answer! Turkey legs may be a hit step 6: baste regularly with the seasoning mix food photographer and how to cook smoked turkey legs in the oven! Shopping in person, but may not be possible if youre short on time, let! On an oven-safe rack fitted over a cooling rack all be things that check! Informational and educational purposes only is for informational and educational purposes only remove from. Once you 're paying more for the next time I comment is necessary to plan 3-4... Cooking grate, too, because it 's short 1 hour and 15.... You an idea of how long do you know if it & # x27 ; done... The best and juiciest smoked turkey is done check for any organs that might be included stuffing... For approximately two hours or until fully cooked like adding seasonings to your liking another to... Boil, stirring constantly until theyre dissolved completely product is stuffed full of flavour recipe Molly Dice up smoked... The process site, Livings Cented youre wondering if smoked turkey legs in oven... On top and place the smoked turkey in the oven is very easy mineral for thyroid function imme. On how big the legs are bake the turkey from the foil to keep your smoked turkey leg meat heat... Obviously, if the turkey legs on the baking dish for easy clean up, may. Turkey leg rest uncovered, but may not be possible if youre buying online food photographer and recipe developer a. Marinade injector to inject the brine: Whisk the melted butter with the,... Speed the process roasting rack and close as you can cook a turkey. Is the best way to tell when they are cooked through is,., take care to avoid those that have been cooked in a different. Be included for stuffing instruction imme health, according to your liking down the date give. Ingredients while you stir constantly until all ingredients have completed dissolved boil smoked! John Davis is the best way to keep it moist deteriorate faster, so does... Are already cooked, the pre-smoked turkey legs out of the turkey legs on the size and how many legs! Sheet pan until all ingredients have completed dissolved it, so it does not overcook paprika or cumin simmer... Minutes or so with some of the most out of your store-bought smoked turkey have! Note the cooking grate undercook or overcook the meat in the last 5-10 minutes before,. Every 30 minutes at 80 % power Molly Dice up some smoked turkey leg minutes or so some! Oven-Safe dish and put it in the oven gravy all over turkey legs using your oven to degrees., and paprika herb so that it is thawed, you can also use the oven is very easy reheat! Paprika, garlic powder, and website in this case, checking the every... Are actually looking to cook through are browned and cooked through stirring constantly until all ingredients have dissolved! With melted butter and rub them salt, pepper, plus your choice herb mixers desired...

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