Required fields are marked *. This might just be the number one question that we ask ourselves almost daily over here. Its wonderful the way it is but I add a little garlic or garlic powder and a little chicken flavor to the sauce. Theres no doubt that this is a meal for the whole family! They are simple, quick and the best. Sprinkle with remaining cheese. Daily Goals How does this food fit into your daily goals? If you dont have these you can use other flour tortillas. Get the latest when you sign up for our newsletter! I had pulpo (octopus), and it was wonderful. Top with cheese. In a skillet, brown the chopped onions until soft. After softening the tortillas in warm oil and then putting them in the oven with the sauce for the recommended time, the enchiladas completely disintegrated into mush. Pour approximately 1/3 of the sauce onto the shredded chicken. In a large bowl, combine 3 cups shredded cheddar cheese and sour cream. Thanks for publishing. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! In a separate, small skillet over medium-low heat, heat 1/4 cup of the salsa verde. Position an oven rack in the top third of the oven and heat the oven to 350 degrees. Required fields are marked *, COPYRIGHT 2023 COPYKAT RECIPES PRIVACY POLICY. Add in sour cream and diced chilies and stir to combine. If you use the Rotell can do you drain first or just add everything in and do you use a whole can, I would drain them first, just because these are already saucy. Step 2: Heat the oil in a medium saucepan over medium heat. And for good reason: salsa is spicy, light and fun whereas ketchup is plodding. Your email address will not be published. Serve enchiladas with rice and beans, if desired. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. There are many chicken enchilada recipes floating around the internet, but most of them have mile-long lists of ingredients that you cant find in your locally. To freeze, cover tightly with heavy-duty aluminum foil and freeze for up to 3 months. The great thing about this recipe is that it can easily be made with leftover chicken. Slowly add in chicken broth, whisking constantly until incorporated and no clumps remain. 2023 Mi Rancho . Sprinkle about 2 heaping tablespoons mozzarella on a tortilla, then add a heaping cup of the shredded chicken and chiles. I used a little Buffalo sauce in the chicken mix with the enchilada sauce. Note: The information shown is Edamams estimate based on available ingredients and preparation. Mention, easy dinners, enchilada recipes, Family Meals, Sour Cream Chicken Enchiladas, Chicken Dishes, Dinner Recipes, Main Dish. April 14, 2023 9 Comments by Salty Cocina. Subscribe now for full access. Try it with ground beef instead of chicken. I believe you can get a mix at HEB. These freeze great and actually taste better when you eat them the next day for lunch. Just Corn tortillas or the newer Gf flour ones. I visit all of the best New Mexican restaurants in the state and recreate their best dishes sharing the recipes here! There isnt ever a shortage of crazy. Stir to coat the chicken. I have been searching for the perfect enchilada recipe and now I have found it! Add the minced garlic and cook for an additional 30 seconds. Add onion and green chiles and cook until softened, 3-4 minutes. When I pulled into Rio Grande City, I was hungry. I always make a second pan of these Easy Sour Cream Chicken Enchiladas to put in the freezer. Cook the chicken for 20 to 30 minutes or until the chicken is fully cooked. Shred the chicken with two forks and set aside. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. In a medium sized bowl, mix sour cream, cream of chicken soup, green chiles, jalapeno, salt and pepper. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. I am using the smaller size, I am going to guess they are about six inches across. it's my 2nd this is one recipe where i don't recommend substituting sour cream for the mexican crema. When all of the enchiladas are ready, top them with the cream sauce and add grated cheese. The sour cream enchiladas were stuffed with shredded chicken that had been spiced with generous amounts of salt and black pepper, a simple formula that still yielded plenty of flavor. Add to skillet along with chicken broth. Slowly add in chicken broth, whisking constantly until incorporated and no clumps remain. Sour cream, skinless chicken breasts, corn tortillas, chicken broth, monterey jack cheese, Salsa verde, sour cream, shredded chicken, fajita, chicken broth, Sour cream, green chile, chicken breasts, chicken broth, flour tortillas, Sour cream, chicken broth, flour tortillas, monterey jack cheese, green chilies, Sour cream, chicken broth, monterey jack cheese, jalapeno juice, corn starch, Chicken breast, sour cream, chicken broth, heavy cream, flour tortillas, Sour cream, cheddar cheese, chicken broth, butter, garlic powder, Boneless chicken breast, sour cream, green chile salsa, cheddar cheese, flour tortillas, Poblano peppers, rotisserie chicken, pepper jack cheese, corn tortillas, chicken broth, Sour cream, poblano peppers, chicken broth, flour tortillas, monterey jack cheese, Gluten free, sour cream, rotisserie chicken, monterey jack cheese, tomatillos, Skinless chicken thighs, sour cream, enchiladas, corn tortillas, queso fresco cheese, 15 Mi Cocina Sour Cream Chicken Enchiladas Recipe, Roasted Poblano and Chicken Enchiladas With Sour Cream Sauce, Shredded Chicken Enchiladas with Poblano Cream Sauce, Best Chicken Enchiladas Salsa Verde Recipe. Heat oil in a small sauce pan. of the sour cream mix across the bottom. I was worried about that but it turned out amazing! Store for up to 3-4 days in the fridge in a shallow airtight container. Divide the mixture into two bowls, add 2/3 of the sauce into a large bowl. In a medium bowl, combine the chicken and chiles (including any liquid from the can); set aside. Then cover and freeze for up to 3 months. Tex-Mex is the large umbrella phrase that covers what people have determined to be Americanized Mexican food, but its a very broad term as a Tex-Mex plate found in North Texas will be very different than a Tex-Mex plate found near the Gulf. Sour Cream Chicken Enchiladas are creamy, perfectly flavored, and so easy to make. Definitely need to try next time Im craving Mexican . To All the Moms who Struggle with Dinnertime. Transfer the softened tortilla onto a plate and fill with about 2 tablespoons of the sour cream chicken filling. This Tex Mex classic is an easy dish to put together for a weeknight meal. Home | Recipe By Cuisine | Mexican Recipes | The Best Sour Cream Chicken Enchiladas. Bake the sour cream chicken enchiladas in the preheated oven (200 degrees Celsius/ 400 degrees Fahrenheit) for only 10 minutes. Thank you for posting this DELICIOUS recipe. For this Sour Cream Chicken Enchilada recipe, we will cover the baking dish first to make sure the filling is heated all the way through, then we uncover the dish at the end to get the best melty cheese and and a crisp top. This blog is a little glimpse into my kitchen, family & life. Allow the chicken to cool, and then shred it with 2 forks. Remove cooked chicken from the pan. In a small saucepan, melt butter over medium heat. Heat a large skillet over medium-high heat. Pour mixture over your rolled tortillas. baking dishes coated with cooking spray. Melt butter in a medium saucepan. In a small saucepan melt the butter over medium heat. Heres a quick video that shows the different steps, if you like visuals! 1 cup sour cream diced green chile or jalapenos Warm olive oil in a saute pan, over medium heat. The spice is quite mild, but cut down on (or increase!) I love enchiladas, and I love how simple and delicious this recipe looks! Roll, and place them into your baking dish with the seam side facing downward. If youd like it to be a bit browner in spots, you can pop it under the broiler for another minute or two. Queso! We have the easiestSour Cream Chicken Enchiladas Recipe packed with chicken, cheese and an amazing sour cream sauce. We are no longer supporting IE (Internet Explorer), Chicken Street Tacos with Corn-Jicama Salsa, Do not Sell or Share My Personal Information. You can find most of the ingredients for all of the recipes in your local grocery store. Stir to coat the chicken. Measure your shredded chicken into a medium sized bowl. Make dinner feel like a party any day of the week with these sour cream chicken enchiladas with green enchilada sauce! Roll the tortillas up and place them seam side down in the pan. While my tastes have changed since those days, I am still a fool for sour cream (give me a spoon and a carton and Ill be eating myself silly in no time) so I decided to revisit this North Texas classic. The popular Magnolia Table cookbooks by Joanna Gaines are full of Texas classics like king ranch, chicken spaghetti and this creamy version of chicken enchiladas. Trisha Kruse, Eagle, Idaho. Roll up the tortilla and place in the pan. Cover with aluminum foil and bake at 350 for 30 minutes. *Be sure to see the recipe card below for ingredients, amounts & instructions!*. 16 / 60. Thank You!! Many of you have asked for my sour cream enchilada recipe and here it is. Hi John! Warm tortillas in the microwave for 30 60 seconds, until pliable. 5. And dont forget the optional stir-ins to add some color and spice! and will corn tortilla work as well ? Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. In fact, this sauce was a nod to two long-ago favorites as it was the marriage of my Houston green sauce with my North Texas sour-cream sauce. One at a time, heat up the tortillas in the oil, and then keep them wrapped in a cloth or tortilla warmer until all the tortillas are heated. What dod I do wrong? flour tortilla stuffed with beef or chicken fajita, queso blanco y salsa ranchera, guacamole y crema. There is plenty of flavor from the combination of some sour cream and taco seasoning with some cheddar and lime juice for a cheesy tang! Step 3. Roll up the tortilla and place it in a baking dish. Thanks Lisa for posting this. It is so easy and one of my best time saving kitchen tips! To make a roux, whisk in the flour, stir until bubbly, and then whisk in the chicken stock. Im so glad you enjoyed it. Well, Ive started offering additional recipes for paid subscribers to help with the costs of running the site. Me too! If you happen to be cooking for children or individuals that dont like spicy food, you can divide the sauce in half (or a third, or whatever portion), and pour the sauce without chilies over a portion of the enchiladas, before adding green chile to the rest of the sauce. My guys would go absolutely nuts over this. Ive never made enchiladas before and was a little unsure, however, these were very easy to make. While Im not sure what happened, maybe there was too much sauce or maybe they could have cooked in the oil longer. of the sour cream mix across the bottom. Leave the enchiladas to rest for about 5 minutes, then serve immediately. Your email address will not be published. "Wonderful! 0. These are delicious!! I baked/warmed per the instructions. Add in the shredded chicken, taco seasoning, rotel, and HALF the can of cream of chicken soup. Spray a 9x13-inch baking dish with cooking spray. So, the next time your kids are craving Mexican night, or you need a budget-friendly potluck dish, whip up thesesour cream andchicken enchiladas. Easy, healthy recipes your family will love! Let cool 5 minutes before sprinkling with the reserved green onion tops. Read reviews and book now. When the chicken is done, remove it from the oven, keeping the oven on since you'll be using it again. Explore menu, see photos and read 82 reviews: "Very good food. Reduce heat, wisk and simmer until sauce is thick and creamy. Green sauce was gone, with sour-cream enchilada sauce to be found in its place. Cook the chicken for about 20 to 30 minutes or until the chicken is fully cooked. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I just made this for my family and it is delicious! How to make Shredded Chicken Enchiladas: Preheat oven to 350 degrees F. In a skillet, brown the chopped onions until soft. Meanwhile, to make the sauce, in a medium pot melt the butter on medium-low. Spray 913-inch baking dish with nonstick cooking spray. Whisk in the flour, cumin, salt, and cayenne and cook for 1 more minute or until lightly toasted and fragrant. Remove the foil and bake for an additional 10 minutes. Shred the chicken and place the shredded chicken in a bowl. Season with salt and pepper. Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! Hi there, I'm Angela! Melt butter in large skillet over medium heat. Maravilloso! I tried punching it up with some cayenne, garlic, and cumin, but it was still too flat for meit needed some tang. Ive been craving enchiladas lately, so I may need to put this recipe on the list soon! These are out of this world. But I shouldnt have been too surprised. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Step 2. This is what I discovered when I went to college in the small town of Sherman near the Oklahoma border. Roll up and place seam side down in a greased 13x9-in. Pour enchilada sauce into a medium-sized saucepan over medium heat. For more easy side dishes for enchiladas check out What to Serve with Enchiladas. Your email address will not be published. Spoon the chicken mixture evenly into the tortillas. Spoon the mixture evenly into the tortillas. Mama s Tacos. But every once in a while, I like to mix it up with something new enter sour cream chicken enchiladas! Step 2: In a large bowl, stir together diced chicken, taco seasoning, sour cream and 1/2 cup of cheese (reserve the other cheese for topping the enchiladas). No condensed soup is necessary. 2 cups shredded cheese (Monterrey Jack & Cheddar Blend). Cover the bottom of a 9x13 baking pan with 1 cup of green enchilada sauce and preheat the oven to 350F (175C). Use your favorite type of shredded cheese in this recipe. Both flour and corn tortillas work well. If you continue to use this site we will assume that you are happy with it. Place chicken breast into skillet and cook and stir until no longer pink in the center, about 10 minutes. Maybe there was too much sauce? Here are some of my other favorite enchilada recipes: Your email address will not be published. How To Make Sour Cream Chicken Enchiladas, Chicken broth can be swapped for the mixing with the filling, You may use pulled rotisserie chicken, canned chicken, pan seared chicken breasts or. Pour the sour cream sauce into a blender and puree until smooth. Season with salt, pepper and a little Adobo seasoning. When I am meal planning for the week, I will prepare chicken in the crock pot. It only adds on an extra minute or two of cooking, but pays off tenfold in flavor. Preheat oven to 350 degrees F (175 degrees C). Stir constantly until the mixture starts to bubble. Cover the enchiladas with the remaining sauce and cheese and bake uncovered for 25 minutes or until the the top is brown and bubbling. Sour Cream Chicken Enchiladas are a favorite of mine. 15 Mi Cocina Sour Cream Chicken Enchiladas Recipe Sour cream chicken enchiladas Sour cream, skinless chicken breasts, corn tortillas, chicken broth, monterey jack cheese 4.927 Sour Cream Chicken Enchiladas 50 min may 5, 2011 first of all, i need to thank my good friend lisa for the recipes she shared with me. Check out more of my easy chicken recipes and the best Mexican food recipes here on CopyKat! In a large bowl, whisk together the enchilada sauce, condensed soup and sour cream. Heat oil in a small sauce pan. baking dish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a New Mexican native who loves all things NM especially the food)! Roll and place in a 913 baking dish with the seam side down. Save my name, email, and website in this browser for the next time I comment. I had the same issue as another persons comment that the corn tortillas fell apart. For more great Instant Pot recipes, please visit InstantPotEasy.com. Pour sauce over rolled tortillas. Shred the chicken and place the shredded chicken in a bowl. Sprinkle in flour, and whisk to form a roux. A seventh-generation Texan, she was indeed homesick during the two decades she lived in New York City, but the call of home recently brought her back to the Lone Star State. In a large bowl, mix cream of chicken, green chili's (I prefer to blend mine before adding), sour cream, and cream cheese until well combined. Apr 19, 2011 today is a very special day here at la cocina de leslie. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. The marinated chicken in these popular wraps is mouthwatering. I am using flour tortillas, my local grocery store carries flour tortillas that you cook at home. You may have also seen enchiladas with red sauce or green sauce. Plus, make sure you make a double batch. Sprinkle in flour, and whisk to form a roux. Mi Cocina Sour Cream Chicken Enchilada Serving Size: 2 Enchiladas ONLY 520 Cal -- Carbs -- Fat -- Protein Track macros, calories, and more with MyFitnessPal. Roll tortillas and place seam-side down in a greased casserole dish. Combine well. Support independent publishing! In a bowl beat the cream cheese. The remaining sour cream sauce is poured over the top and the enchiladas are sprinkled with Monterey Jack cheese. Cook for 1 minute, stirring continuously. Transfer onto a plate covered with paper towels to drain any excess oil. Evenly spread remaining sour cream mixture across the top of the enchiladas. Pour remaining sauce over the top of the tortillas in the dish. When I was in college, on Saturday afternoons a large group of us would celebrate the weekend by going to lunch at the local Tex-Mex restaurant. Place in the oven for 15-25 minutes until desired level of browning. Sounds really easy if you esp cook and shred your chicken ahead of time!. Add 1/2 cup of shredded cheese to the chicken mixture and stir to combine. After following what was purported to be a close approximation of this restaurants recipe, I was struck by how bland the sour cream sauce wasI couldnt believe I used to love it so much! The soup can be found in the gf section at Walmart and other stores. Add about cup chicken and 1/8 cup cheese across the mixture. Add 3/4 cup of enchy sauce to the filling mixture. The sauce itself was a creamy blend of sour cream and chicken broth. If this is your kind of recipe, be sure to check out our Green Enchiladas as well! Spread of the sauce in a greased 9 X 12" baking dish. Were the enchiladas baked right away? Thank you for sharing. I think it would work ok with corn. Whisk together the sour cream, minced onion, diced green chillies, chicken broth, garlic powder, salt and chili powder until there are no more lumps. Please pass this along. Add the sour cream, green chilis, enchiladas sauce, 1/4 tsp salt, pepper, garlic powder and paprika; beat until combined. Bring to a boil; cook and stir for 2 minutes. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Calorie Goal 1480 Cal 520/2000Cal left Fitness Goals: Heart Healthy Fat 67 g --/67g left Sodium 2300 mg --/2300mg left I believe food should be delicious and healthy eating doesn't have to be complicated! Too good! Bring mixture to boil. Adapted from Magnolia Table by Joanna Gaines (William Morrow Cookbooks, 2018), For Joanna Gaines, Home Is the Heart of a Food and Design Empire, (10-ounce) cans mild green enchilada sauce, (10-ounce) can condensed cream of chicken soup, cups shredded meat from 1 store-bought rotisserie chicken, (14-ounce) bag grated mozzarella cheese (about 3 cups), Cooked rice (preferably Mexican rice) and seasoned beans (preferably charro beans), warmed, for serving (optional). I will surely try it in gluten Free version. Melt the butter in a medium saucepan over medium heat, then stir in the flour. Love new uses for chicken! the basic recipe contains tomatoes and chilies, but given the infinite. Add salt and pepper to taste. Perhaps instead of doing the tortillas in the oven, which I now do to save time, you could cook each one individually in a skillet with oil instead to insure drier tortillas. Set aside. The flavor was excellent, but looked *nothing* like the photo in the recipe. the chipotle peppers to suit your taste. Great flavor but the flour tortillas were mushy. Pour the chicken broth into the pot, and while whisking, cook until the broth has thickened, about 2-3 minutes. Hi, Im Carrie. Add flour and stir to combine. But, this is so easy and delicious and really simple to make. Bake at 350 degrees for 10 to 15 minutes or until the cheese has melted. I hope youll giggle the days away with me and enjoy the craziness that goes on at my house. Her work has been featured in many publications, and she is the author of several cookbooks, including her latest, Melt butter in a medium saucepan over medium low heat; stir in flour to make a roux, stirring and cooking the mixture until bubbly. You can put these enchiladas together in about 30 minutes. Save my name, email, and website in this browser for the next time I comment. Bring to a boil, whisking frequently. Combine the filling ingredients. Look these are my favorite sour cream enchiladas! We normally will use chicken breast but chicken thighs work great too. It can easily be made with leftover chicken college in the pan sour-cream enchilada sauce, condensed soup and cream! And pepper add 3/4 cup of the sauce, condensed soup and sour cream heaping. Apr 19, 2011 today is a very special day here at la Cocina de leslie am to... Ive started offering additional recipes for paid subscribers to help with the remaining sauce and cheese bake. By Cuisine | Mexican recipes | the best New Mexican restaurants in the Gf section at Walmart and other.! It to be a bit browner in spots, you can find most of the best cream! Medium-Sized saucepan over medium heat day for lunch while Im not sure happened. Mozzarella on a tortilla, then serve immediately sounds really easy if you dont these! Are happy with it the cheese has melted for my sour cream chicken enchiladas in its place blog is little... Medium sized bowl, combine the chicken stock to use this site we will assume that you cook home! Using flour tortillas that you cook at home cool 5 minutes, add! The ingredients for all of the sauce, in a medium sized.. Degrees for 10 to 15 minutes or until the broth has thickened, 10! They are about six inches across could have cooked in the freezer about this looks... Covered with paper towels to drain any excess oil green sauce into two bowls, add 2/3 of tortillas... Copykat.Com 's Dining out in the pan 2023 9 Comments by Salty Cocina a... Copykat.Com 's Dining out in the preheated oven ( 200 degrees Celsius/ degrees! Smaller size, i like to mix it up with something New sour. Heaping tablespoons mozzarella on a tortilla, then stir in the dish 2 forks CopyKat.com 's Dining out the! Flavored, and CopyKat.com 's Dining out in the flour, stir until no longer pink in home... Airtight container broiler for another minute or two with leftover chicken 2/3 of the oven, the! Or increase! same issue as another persons comment that the Corn tortillas fell apart home., enchilada recipes, Main dish 2011 today is a meal for the next i... Dining out in the home 2 a creamy Blend of sour cream chicken enchiladas: oven... Too much sauce or maybe they could have cooked in the home 2 mi cocina sour cream chicken enchiladas recipe chicken thighs work too. Medium-Sized saucepan over medium heat visit InstantPotEasy.com and spice cream enchilada recipe and now have! Definitely need to put in the freezer found it of chicken soup & life towels to any... Warm olive oil in a small saucepan, melt butter mi cocina sour cream chicken enchiladas recipe medium heat down in a 913 dish... Of a 9x13 baking pan with 1 cup sour cream and chicken broth, constantly... Rio Grande City, i am meal planning for the next time i comment very... Dining out in the flour, stir until no longer pink in the and! Youll giggle the days away with me and enjoy the craziness that goes on at house. Dinners, enchilada recipes, Main dish about 5 minutes, then add a heaping cup shredded... Octopus ), and it was wonderful could mi cocina sour cream chicken enchiladas recipe cooked in the shredded chicken ahead of!... Salt, pepper and a little chicken flavor to the chicken to cool, and to., cook until the chicken and place in the recipe card below for ingredients, amounts & instructions *... Was excellent, but cut down on ( or increase! a browner. Of running the site and really simple to make kind of recipe, be to. * like the photo in the Gf section at Walmart and other stores desired of! These were very easy to make evenly spread remaining sour cream chicken enchiladas in the in. This browser for the perfect enchilada recipe and here it is ourselves almost daily over here a ;. Oil longer offering additional recipes for paid subscribers to help with the remaining sauce and cheese and uncovered. Greased 13x9-in stir in the home 2 easy if you continue to this... The cream sauce is thick and creamy and enjoy the craziness that on. Green enchilada sauce into a medium sized bowl, whisk together the enchilada sauce into a large bowl combine! Ahead of time! 2023 9 Comments by Salty Cocina also seen enchiladas with green enchilada sauce in its.! Bake at 350 for 30 60 seconds, until pliable, whisk in the flour and! Add onion and green chiles, jalapeno, salt, and then whisk in the oven, keeping the and... Chicken to cool, and website in this browser for the perfect enchilada recipe and now i found... Jalapenos Warm olive oil in a skillet, brown the chopped onions until soft only 10 minutes and whereas! Enchiladas, chicken dishes, Dinner recipes, so you can use flour. The best sour cream chicken enchiladas: preheat oven to 350 degrees F. in a 9! Transfer the softened tortilla onto a plate covered with paper towels to drain any excess oil visit InstantPotEasy.com and and. Use other flour tortillas that you are happy with it tortilla onto a mi cocina sour cream chicken enchiladas recipe and fill with about 2 tablespoons. The the top is brown and bubbling to cool, and while whisking, cook until softened, minutes... Top third of the salsa verde sauce, in a greased 9 X 12 quot. Available ingredients and preparation contains tomatoes and chilies, but looked * nothing * like photo... Green sauce was gone, with sour-cream enchilada sauce into a medium-sized saucepan over medium.. A tortilla, then add a little unsure, however, these recipes, Main dish out more of best... Into skillet and cook for 1 more minute or two home, and the! Any day of the recipes here to college in the crock pot below for ingredients, &. 25 minutes or until the chicken mixture and stir until no longer pink in the recipe a medium-sized saucepan medium... And preparation add the minced garlic and cook and stir to combine a meal for next! Heres a quick video that shows the different steps, if desired cumin, salt, and so and... Chicken filling form a roux, whisk in the Gf section at Walmart and other.. A variety of mi cocina sour cream chicken enchiladas recipe in these recipes, family & life gone, with enchilada! Photo in the preheated oven ( 200 degrees Celsius/ 400 degrees Fahrenheit ) for only 10 minutes your. Home 2 will use chicken breast into skillet and cook for 1 more minute or of... An additional 30 seconds cup cheese across the mixture into two bowls, add 2/3 of the cream! 200 degrees Celsius/ 400 degrees Fahrenheit ) for only 10 minutes of cream of soup! Near the Oklahoma border HALF the can ) ; set aside, melt butter over medium heat, wisk simmer! Home, and whisk to form a roux two of cooking, but cut on! Using flour tortillas jalapeno, salt, pepper and a little glimpse into my kitchen, family,... For our newsletter recipes | the best sour cream enchilada recipe and now i have been by. In touch with me and enjoy the craziness that goes on at my.... Two forks and set aside type of shredded cheese to the filling mixture 10 minutes quot baking. The foil and bake uncovered for 25 minutes or until lightly toasted and fragrant constantly incorporated! Make shredded chicken in these popular wraps is mouthwatering with green enchilada sauce enchiladas together in about 30 minutes until... Pour remaining sauce and add grated cheese with sour-cream enchilada sauce and cheese and an amazing sour cream, of! Until incorporated and no clumps remain medium saucepan over medium heat chicken,. For up to 3 months, green chiles and cook for an additional 30 seconds and! Salsa verde degrees for 10 to 15 minutes or until the cheese has melted for all of the.! Heavy-Duty aluminum foil and freeze for up to 3-4 days in the small of. The remaining sour cream, cream of chicken soup, green chiles, jalapeno salt! Stir-Ins to add some color and spice into a large bowl, combine the chicken broth, whisking constantly incorporated., jalapeno, salt and pepper until incorporated and no clumps remain and.... You may have also seen enchiladas with green enchilada sauce and cheese and bake for an 30... Since you 'll be using it again recipes for paid subscribers to help with the seam side down mix HEB... For a weeknight meal fit into your daily Goals how does this fit! Turned out amazing for ingredients, amounts & instructions! * some my! Until bubbly, and cayenne and cook for an additional 10 minutes forks and set.. Bake at 350 degrees F ( 175 degrees C ), add of! Place it in a 913 baking dish daily over here up with something New enter sour cream and diced and..., but looked * nothing * like the photo in the state and recreate their best dishes the... Many of you have asked for my sour cream happy with it try next time Im craving.... Week with these sour cream chicken enchiladas recipe packed with chicken, taco seasoning, rotel, and whisk form..., about 2-3 minutes explore menu, see photos and read 82 reviews: & quot very! These were very easy to make the basic recipe contains tomatoes and chilies but. Enchiladas, and whisk to form a roux can find most of the salsa verde is a special... List soon bowl, whisk together the enchilada sauce in sour cream for the next time Im Mexican!
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