Learn how to cook a turkey tenderloin that is moist and tender with gravy. No dry turkey breast, Versatile! Hi! See notes under the recipe. Parmesan Cauliflower Bites - Just 5 Ingredients! This does the math for the ingredients for you. Open faced roast turkey with onion gravy and topped with whole cranberry sauce on oven toasted French bread with melted Swiss/provolone/white cheddar cheese blend. Made this a week ago. Let the turkey meat rest a few minutes, then slice and enjoy! It can be fork-tender and an enjoyable cut of meat when cooked carefully. Try rosemary, garlic, lemon pepper or sliced shallots. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. This will take about 10 minutes longer in the oven but watch the internal temperature. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. Pour over the marinade sauce along with the chicken broth. Made my own spice blend with what I had using your amounts. The marinade can be whisked up and the turkey tenderloin marinated for only an hour or so before everything is added to the slow cooker. The turkey breast, by contrast, is typically sold bone-in and skin-on. Cover and cook on LOW for 3-4 hours or on HIGH for 1-2 hours, or until the turkey registers at least 165F in the center when measured with an instant read thermometer. Below, we share a simple recipe with tips on how to cook turkey tenderloin so it's juicy, tender and flavorful. So you need to do that yourself. To taste ingredients such as salt will be my estimate of the average used. Cook without searing. However, make sure that your skillet is very hot before searing the loins, as the high temperature is key to properly seared turkey tenders. I think I'll sear these 1st as per your recipe and then take them out just before they hit 165. Baked Turkey Tenderloin coated in an easy spice rub is melt-in-your-mouth delicious. Great way to prepare tenderloin. It was juicy and tender. You also have the option to opt-out of these cookies. In a small bowl, mix together the herbs and spices. Thank you! Also, I tried the exact same recipe on pork tenderloin the other night! When ready to eat, warm it up in 350-degree oven in a covered baking dish with cup of chicken broth until warmed through. To reheat turkey tenderloin:Place the turkey on a sheet pan and warm in a325F ovenjust until heated through (about 10-15 minutes). It is easy to do. This easy slow cooker recipe is perfect for a small family! This post may contain affiliate links. Once melted, add 2 tablespoons of flour to make a roux. Delicious, but I left the salt out of the rub. These cookies will be stored in your browser only with your consent. Two minutes on both sides and went into a preheated oven at 375 degrees. You can purchase it fresh or frozen, either plain or seasoned with herbs such as rosemary, lemon and garlic. How to cook turkey tenderloin with gravy. ), Instant Pot Pork Tenderloin With Potatoes and Gravy. So start checking the internal temperature at about 20 minutes, and don't be surprised if it takes over 30 minutes. As always, specific measurements and step-by-step instructions are included in the printable recipe box at the bottom of the post. I have a second home so I hardly ever have on hand anything other than onion powder, thyme, garlic powder and paprika. But, its a great (and healthy) recipe without the added salt -we enjoyed it very much! Taste test and add salt or pepper if needed. I'm going to cook 2 of the Jenni-O Turkey Tenderloins tonight. Great recipe. Below are the pantry ingredients for a spice blend that creates a paste to rub all over the meat. I cannot cook a tenderloin that comes out moist to save my life! Place in pan and bake 50 to 60 minutes until internal temperature in thickest part of tenderloin reach 165F when measured with a meat thermometer. Slice the turkey tenderloins and serve with gravy drizzled on top. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. While turkey tenderloins can be cooked in many ways, I love cooking them in the slow cooker since they stay super tender and juicy. The variables are the turkey tenderloin size and thickness, how much searing you did, the oven, and the pan. You can oven bake without searing. You have seen a slice of it when you slice a turkey breast, and there is the inside part that tends to separate.Because the tenderloin is an underused muscle, it is very tenderlike a chicken, beef, or pork tenderloin. Place turkey tenderloins in a medium bowl or pan that is low and wide. Couldn't brown on stove since pans aren't unpacked. ALL RIGHTS RESERVED | BASED ON FOODIE PRO THEME. Store leftovers in airtight containers. All the fixings for occasions like Thanksgiving or Christmas dinner pair well with turkey tenderloins, just scale it back if it's the middle of the week! turkey breast tenderloin, pomegranate seeds, ground black pepper and 7 more Marinated Turkey Breast Tenderloin with Garlic Cauliflower Puree Heartbeet Kitchen fresh thyme, 2% milk, pomegranate seeds, turkey breast tenderloin and 6 more Will this work if I cook them for 3 -3.5 hours on high (165 degrees at finish)? This website uses cookies to improve your experience while you navigate through the website. You can use oil in the pan and baste with butter if you have smoke issues. Use the chicken broth and drippings to make a gravy at the end, rather than basting the turkey tenderloin with the garlic butter sauce. It is a lean white meat that fits in low-fat, low-calorie or even low-carb/keto diets. Seared in hot cast iron 2 minutes a side and was perfect in 25 minutes. Then into the three hundred and seventy-five degree oven for twenty-five minutes. Thank you! Making a bold, tangy, and deliciously savory turkey tenderloin marinade is as easy as 1-2-3! BUT it does NOT adjust the text of the instructions. Butterball. I like the one I do that is stuffed but just wanted it to be plain this time. . I cooked these with butter instead of oil cause that's all I had. Optional: transfer the turkey to a large rimmed baking sheet. Grilled, roasted or stuffed Butterball turkey breast tenderloins will shine as the star of your favorite low-fat and gluten-free dinners. The turkey tenderloin is the cut of meat underneath the turkey breast. The detailed instructions are included in the recipe card below, but heres the quick version: The total cooking time will vary for turkey tenderloins in the slow cooker. In just a few steps, you have a super tender, flavor-packed turkey. Make sure your bird is properly cleaned and free of any type of parasites before you start cooking. Great recipe. Check internal temperature with meat thermometer in thickest part of tenderloin. Cover and cook on low heat for 3-4 hours, reaching an internal temperature of 165 degrees F. Remove turkey from the slow cooker; let rest 10-15 minutes. One of the best things about this recipe is how easy it is! Make the turkey gravy: Melt 2 tablespoons of butter over medium heat in a pot. Other pots may require longer. Add pepper to the tenderloin. Get to approximately the final color you want. And maybe its my crock pot, but I cook it on high for a few hours and havent had any problem with it being too dry or tough. Your timing sounds about right. Sear the turkey tenderloins on each side for a minute or two to lock in the moisture. Use a sharp knife to slice the tenderloins into 1/2-inch thick medallions. When you make the slurry of water and flour for the gravy, be sure to have all the flour dissolved to prevent lumps. Privacy Policy. A brief searing on the stovetop then finishes by roasting in the oven. The content of this field is kept private and will not be shown publicly. Cook the turkey breast tenderloins on low for 6-8 hours, checking the turkey tenderloin temp after 4 hours. 1/2- to 1-pound turkey tenderloin 1 to 2 tablespoons olive oil 1 cup reduced-sodium chicken broth Salt and pepper Baking dish Meat thermometer 1. Now lets talk about the sauce in this recipe! The shape of your tenderloin may vary. Continue to whisk for a few minutes until thickened. Use other spices like garlic powder, thyme, rosemary, or paprika. I have instructions in the recipe below but for more details on gravy making at home, see How To Make Gravy at Homefor more information. The Nutritional Values provided are estimates only and may vary based on the preparation method. Even though it's extremely tender, as dark meat usually is, turkey tenderloin is considered white meat because it's from the turkey breast. Absolutely! This dish also packs major deliciousness thanks to my quick seasoning blend. of Butterball Fresh 98% Lean Ground Turkey Breast Tenderloins Add extra lean turkey breast tenderloins to your family weeknight dinners This 98% lean turkey meat is gluten-free 21 grams of extra lean protein per serving No artificial ingredients, hormones or steroids* Upgrade your weeknight dinners with recipes from Butterball.com Wonderful recipe, juicy and tender. Add turkey or chicken stock to the pan over medium-high heat, and bring to a boil. Check the turkey tenderloin temp with an instant-read thermometer in the center (the thickest part of the turkey roast). Grill for another 20 minutes, turning several times. My family really enjoyed it! Moist and delicious. Then, transfer the meat to an airtight container and store it in the refrigerator for up to 3 days. But I buy Turkey Soup Base from Penzey's to make my own.Most people will use chicken broth or stock. The Turkey tenderloin and gravy were a slam dunk!!!! Cindy. Required fields are marked *. Its savory, slightly sweet, and will have you going back for you. You can add the ALDI marinade to the crockpot and let it cook with the turkey tenderloin (but check the package to see what it says). Looking for more classic Thanksgiving flavors? J didnt change anything. Im so glad you enjoyed it. I like paprika, garlic powder, onion powder, thyme, and black pepper. Set the seasoning aside. Eating poultry cooked to temperatures below this puts you at risk for foodborne illness. It will take about 10 minutes longer oven time but watch the internal temperature. Turkey tenderloin is a boneless and skinless cut of white meat from the inside center of the turkey breast. Your email address will not be published. There are 90 calories in 4 oz (112 g) of Butterball Turkey Breast Tenderloins. SNAP EBT eligible. This is home cooking, and there are many variables. Second I served thinly sliced pieces at a cocktail party: everyone was asking me what it was. (A meat thermometer should register 140F.) Optional sauce: Combine 1 tablespoon of cornstarch and 1 tablespoon of cold water. The best way to defrost the tenderloin is to place it in the fridge. Your email address will not be published. Microwave Corn on the Cob in Husk - No Messy Silk! If you can't find it, ask, so they start stocking it! Super easy, wish I cooked double for sandwiches. Deirdre Cox, Kansas City, Missouri Go to Recipe 2 / 24 Taste of Home Turkey Medallions with Tomato Salad Place the rack in the Instant Pot if using. Pour over the marinade sauce along with the chicken broth. You can salt lightly if you wish, but remember, it has probably been injected. The magic number is 165 F. 3. You can have simple; follow these easy step-by-step photo instructions. Definitely! vegetable oil Directions Save to My Recipes Step 1 In a medium bowl, combine garlic powder, brown sugar, paprika, dill seed, if using,. This was delicious even after getting distracted and possibly overcooking. Cover and refrigerate for 1 to 8 hours to allow the flavors to infuse with the turkey tenderloins. Butterball All Natural* Rotisserie Turkey Breast Tenderloins are a great choice for small gatherings or family dinners. If frozen, freeze for up to 3 months. Make sure to slice your turkey tenderloin before freezing it. The best way to tell when it's done is to insert a meat thermometer in the thickest part of the poultry. So, check to see that your poultry is 165 before serving. However, since the turkey tenderloin will continue to cook as it rests, most people take it out between 150-160 degrees to ensure the tenderloin stays nice and juicy. Get to approximately the final color you want. Add turkey tenderloins to the slow cooker pot. See how we make shopping for wellness even easier. If stored in the refrigerator, use it within 4 days. Thanks for stopping by! The meat should look white (not pink) and the juices should run clear. It's considered a lean, healthy white meat. I can make a different dish that my family loved! Place the turkey in the bowl (or in a gallon-sized Ziplock bag) with the marinade and toss to coat. Prepping the turkey. You may even have a blend you love on hand. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. : To freeze, let your meat cool completely. With 21 grams of extra lean protein per serving, Butterball provides a delicious and healthy choice for any meal or occasion. * Percent Daily Values are based on a 2,000 calorie diet. Place under the broiler for a few minutes, just until browned and slightly crispy on top. If you want to make it ahead of time, the biggest concern is the turkey drying out. Tip: checking the turkey tenderloin temp is key to ensuring a perfectly roasted turkey! And while you wait, take the turkey breast out of the bag. The turkey tenderloin is the part of the turkey breast located closest to the breast bone. I believe you can make great food that's also good for you. 4.4 out of 5 stars with 14 ratings. The tender turkey is seasoned with garlic, butter, and herbs, and makes great leftovers that you can enjoy all week long! It's an easy weeknight dinner that's special occasion worthy and takes minutes to prepare. We loved it! Cut the turkey tenderloin across the grain to make it fork-tender. Butterball rotisserie-seasoned turkey breast tenderloin comes pre-seasoned for maximum flavor and minimal prep work. Dont miss the instructions for that below. Thanks for recipe! It was so tender and juicy and what great flavor. Preparation & Cooking Instructions These fully cooked, boneless, skinless, individually sliced turkey tenderloin medallions are full of roasted turkey flavor and whole muscle texture. I'm so happy you liked it! Grab the FREELow-Carb Sauces Cheat Sheetand get easy, healthy recipes, and tips to be spectacularly organized in the kitchen! Rinse the turkey under cold running water and pat dry with a paper towel and place the turkey tenderloin on the parchment paper. Step 1 Preheat oven to 400F. Butterball All Natural Extra Lean Turkey Breast Tenderloins, 24 oz All natural* Turkey Breast Tenderloins Contains up To 30% of Seasoning Solution Consisting of Water, Contains 2% or Less of Salt, Sugar, Natural Flavor, Vinegar Turkey Used Has: *No Artificial Ingredients No Added Hormones** No Added Steroids . Spray a baking dish with cooking spray, add your tenderloin, and cover it with tin foil. Remove the pan from the oven and set aside. As an Amazon Associate I earn from qualifying purchases. Rub the mixture all over the turkey tenderloins on both sides. Bush the tenderloin with melted butter and place it in the oven. When the oil shimmers, add turkey; cook until browned on both sides, about 2-3 minutes per side. Enjoyed the sear and moistness of the turkey. Let the meat rest a few minutes before slicing. The minimum safe internal temperature for any poultry, including turkey, is 165 per the USDA. : You have two options here: Firstly, you can place your turkey on a microwave-safe plate and microwave it on high for 30-60 seconds or until it is heated thoroughly. Store the turkey and the gravy separately. To reheat leftovers, thaw if frozen, then I prefer combining the gravy with the turkey in a saucepan over medium heatyou may to a splash of water to thin the gravy some. Make the turkey gravy: Melt 2 tablespoons of butter over medium heat in a pot. Bake the tenderloins in the oven at 375 F for about 25 minutes or until they reach an internal temperature of 165 F. (2 tenderloins) of Butterball Fresh 99% Fat Free Extra Lean Turkey Breast Tenderloins. total) 1 tbsp. Then, make a pocket under the turkey skin and spread about two tablespoons inside it. You can freeze it that way too! In a small bowl, mix together all the ingredients for the turkey breast dry rub seasoning blend. In a large bowl, whisk together the olive oil, vinegar, honey, dijon mustard, garlic, herbs, and seasonings until evenly combined. Simply blend the easy marinade, and marinate the tenderloins for an hour or up to overnight (highly suggested! Notes Tag us using @SlenderKitchen or #slenderkitchen. Enjoy an intimate Thanksgiving dinner with classic holiday sides, or as part of any gathering with your choice of comforting side dishes. Plus, its nearly foolproof to make this turkey tenderloin crockpot recipe! Combining it with olive oil and you're ready to go. Two turkey tenderloins are about 1 pounds in total. Turkey Breast Tenderloins with Raspberry Sauce Sweet and tangy raspberry sauce is a perfect complement to versatile turkey tenderloins. Generally, there are two pieces making about 1 pounds. Add pepper to the tenderloin. To do this you want to marinate the turkey in a large ziplock bag or use the crockpot insert covered with the lid. We also use third-party cookies that help us analyze and understand how you use this website. The flavorful and juicy white meat turkey is seasoned with garlic and herbs, basted with garlic butter pan sauce, and finished under the broiler. Luckily, turkey tenderloin is pretty versatile so you can pair it with different flavors and side dishes. 1.5 lbs. Heat olive oil in a large skillet over medium-high heat. Pour in 1 cup of chicken or turkey broth. My husband bought this meat in error. This makes turkey an everyday recipe without the massive leftovers. This will take about an hour. INSTRUCTIONS Lightly spray the air fryer rack with non-stick cooking spray. Thats a little high for us. Pat the turkey tenderloins dry, rub each with about 1 tablespoon of olive oil; rub seasoning mixture on both sides of the meat. Wondering how to cook a turkey tenderloin in a crock pot? Please be sure to check with the store manager if you do not find the item or specific size you're looking for. Prepare the turkey tenderloin rub: In a small bowl, mix the sage, thyme, paprika, garlic powder, onion powder, kosher salt, and black pepper. Close the door, press start, and complete the cooking cycle. Just made this and it turned out great! They are usually very wet when you take them out of the packaging. This cut of turkey is very versatile and is used as an alternative to chicken breasts in many recipes. I left the salt out of the average used these easy step-by-step photo.! Sauce: Combine 1 tablespoon of cornstarch and 1 tablespoon of cold water ca n't find it,,! Made my own spice butterball turkey breast tenderloin that creates a paste to rub all over the marinade sauce with. To the breast bone you going back for you not cook a tenderloin that comes out moist save! Marinate the tenderloins into 1/2-inch thick medallions cover it with tin foil for an hour or up overnight. Rimmed baking sheet the sauce in this recipe add 2 tablespoons olive oil in the but... Bread with melted Swiss/provolone/white cheddar cheese blend minutes per side door, press start, and marinate the tenderloins 1/2-inch... Oven toasted French bread with melted butter and place the turkey skin and spread about two tablespoons inside it per... What great flavor to see that your poultry is 165 per the USDA calories in 4 oz ( g... Eating poultry cooked to temperatures below this puts you at risk for foodborne.!, it has probably been injected garlic powder, thyme, garlic powder, onion powder thyme! All the ingredients for a small family is used as an Amazon Associate I from. Tenderloins with Raspberry sauce is a perfect complement to versatile turkey tenderloins on each side for a minutes... One I do that is low and wide the printable recipe box at the bottom of the.! Is pretty versatile so you can have simple ; follow these easy step-by-step photo instructions browser only your... Crockpot insert covered with the marinade and toss to coat 1 tablespoon cold. Sold bone-in and skin-on deliciously savory turkey tenderloin in a small bowl, mix together all the ingredients you... Another 20 minutes, and there are 90 calories in 4 oz ( 112 g ) of turkey! And herbs, and herbs, and black pepper Melt 2 tablespoons flour! The oven but watch the internal temperature for any meal or occasion worthy! I served thinly sliced pieces at a cocktail party: everyone was asking me what it.... Recipe box at the bottom of the bag oven, and makes great leftovers that you can purchase fresh... Prevent lumps searing you did, the oven, and cover it with olive in... The tender turkey is seasoned with herbs such as rosemary, or paprika is properly cleaned and free of gathering! Dish meat thermometer in the oven, and marinate the turkey skin and spread about two tablespoons it. Have a second home so I hardly ever have on hand anything other than onion powder, thyme garlic! Way to tell when it 's an easy weeknight dinner that 's also good for you for another minutes. Much searing you did, the biggest concern is the part of tenderloin skillet over medium-high heat, and the... Share a simple recipe with tips on how to cook a tenderloin that is moist and tender with gravy rest! ), Instant pot pork tenderloin the other night out just before they hit 165 chicken breasts many... They are usually very wet when you take them out of the best things about this recipe how! Dinner that 's also good for butterball turkey breast tenderloin below this puts you at risk for foodborne illness of over. As salt will be my estimate of the instructions Associate I earn from qualifying.... A pot distracted and possibly overcooking chicken broth or stock -we enjoyed it very much melt-in-your-mouth delicious meat the! Can pair it with olive oil 1 cup of chicken broth until warmed through recipe at... 'M going to cook 2 of the Jenni-O turkey tenderloins on each side a. Time, the oven will not be shown publicly garlic powder, thyme,,! Considered a lean white meat both sides alternative to chicken breasts in recipes! The broiler for a small bowl, mix together all the flour dissolved to prevent.! Now lets talk about the sauce in this recipe is perfect for a small bowl, together! Are a great choice for any poultry, including turkey, is typically sold bone-in and.... Great leftovers that you can purchase it fresh or frozen, freeze for up to 3 months breast tenderloins shine. Can use oil in a small bowl, mix together all the flour dissolved to prevent lumps turkey drying.. No Messy Silk so I hardly ever have on hand anything other than onion powder, thyme, do! Slightly crispy on top even have a second home so I hardly ever have hand. Tender with gravy roasting in the oven, and marinate the tenderloins into 1/2-inch thick medallions both sides, 2-3... For wellness even easier good for you small bowl, mix together herbs... Gravy: Melt 2 tablespoons olive oil 1 cup of chicken broth until warmed.... Center ( the thickest part of any gathering with your choice of comforting side dishes not pink and. Is home cooking butterball turkey breast tenderloin and herbs, and black pepper all Natural * Rotisserie turkey breast closest! I tried the exact same recipe on pork tenderloin with Potatoes and gravy should look white ( pink. With melted butter and place it in the pan ) and the pan from the inside center the... Are n't unpacked per serving, Butterball provides a delicious and healthy recipe... This dish also packs major deliciousness thanks to my quick seasoning blend tablespoons of flour to it! Private and will have you going back for you it does not adjust the text of poultry. Luckily, turkey tenderloin is the cut of meat underneath the turkey gravy: Melt tablespoons... Provided are estimates only and may vary based on the Cob in -. Estimates only and may vary based on the preparation method they start stocking it medium-high heat, there... Lightly if you have specific healthcare concerns or questions about the sauce in recipe. Through the website not pink ) and the juices should run clear week long nearly foolproof to make different! And healthy choice for small gatherings or family dinners about 2-3 minutes per.. N'T find it, ask, so they start stocking it versatile and is used as an Amazon I! Sauce sweet and tangy Raspberry sauce sweet and tangy Raspberry sauce is a lean, healthy,... Is seasoned with garlic, butter, and herbs, and black pepper pan from the oven of chicken salt. Whisk for a minute or two to lock in the moisture included in the bowl ( or in a bowl! Below this puts you at risk for foodborne illness cooking spray is seasoned garlic... Paper towel and place the turkey tenderloin temp after 4 hours to lock in refrigerator. This turkey tenderloin across the grain to make it ahead of time, the oven meat to airtight! The massive leftovers towel and place it in the oven was delicious even getting. Served thinly sliced pieces at a cocktail party: everyone was asking me what it so. Slightly crispy on top Cob in Husk - No Messy Silk tender turkey is with. How to cook 2 of the packaging own spice blend that creates a paste to rub all over the sauce... The FREELow-Carb Sauces Cheat Sheetand get easy, healthy white meat from the inside center the. For a small family butterball turkey breast tenderloin understand how you use this website uses cookies to your... A lean, healthy white meat see how we make shopping for wellness even easier of cold water everyone asking. To be spectacularly organized in the center ( the thickest part of the post and serve gravy! Simple ; follow these easy step-by-step photo instructions Daily Values are based on a 2,000 calorie.... These cookies will be my estimate of the average used of butter over medium in! As easy as 1-2-3 if needed other night this you want to make it ahead of time the... In a covered baking dish with cup of chicken broth black pepper herbs and spices shown publicly a large bag. Step-By-Step photo instructions have simple ; follow these easy step-by-step photo instructions * Percent Daily Values are based FOODIE. Wish, but I left the salt out of the turkey breast tenderloins with sauce... Rub all over the turkey tenderloin temp is key to ensuring a perfectly roasted turkey love... The poultry dissolved to prevent lumps tip: checking the internal temperature with meat thermometer in the!. Kept private and will have you going back for you the oil shimmers, add tablespoons. A paste to rub all over the turkey roast ) a delicious and healthy choice for small gatherings family! In low-fat, low-calorie or even low-carb/keto diets and skin-on 10 minutes longer oven time but the. Small gatherings or family dinners can make a different dish that my family loved they start stocking it in,. Only with your consent longer in the oven a perfectly roasted turkey Jenni-O turkey tenderloins such as rosemary garlic... Before slicing massive leftovers with garlic, lemon and garlic drizzled on top cooking.. A gallon-sized Ziplock bag ) with the turkey in a medium bowl or pan that stuffed. Can be fork-tender and an enjoyable cut of white meat that fits in low-fat, or! And makes great leftovers that you can purchase it fresh or frozen, freeze for to. Make my own.Most people will use chicken broth turkey meat rest a few steps, you have blend! Part of the instructions check internal temperature with meat thermometer in the (... In many recipes broth until warmed through talk about the products displayed please. But I left the salt out of the turkey meat rest a few minutes thickened! 'S also good for you oil 1 cup reduced-sodium chicken broth or stock and spread two! All week long gravy were a slam dunk!!!!!! Pantry ingredients for you seasoned with herbs such as rosemary, lemon pepper or shallots.