I googled what do I do with asparagus ends and found your site! Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. Next time I will leave out the lemon too. Whisk in the stock. Excellent recipe. Delish! This recipe should take about an hour to complete and can be frozen if you dont plan to eat the soup within a few days. Thanks for adding a personal touch to this recipe! I added 4 cloves of garlic, a few dashes of nutmeg, and about 3tsp of basil flakes. Pour this into large sauce pan. Turn down the heat and simmer, uncovered, for 20 minutes. I made de recipe as presented. Save the woody asparagus ends in the freezer for making soup. It was a 5 star. Use an Immersion Blender to puree the asparagus ends as much as you possibly can. Sorry about that.- Meggan. Thanks Diana. Home Soups Vegetable Soups Asparagus Soups. Simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes. As cozy as it is comforting, Potato Leek Soup is just the remedy for a cold, dreary day. I have always wanted to make stock but never have enough scraps at a given time. Melt the cheese and then top the slices with Camembert or Brie to add more flavor. You could leave it more of a broth soup, or add other vegetables you puree in to thicken it up. Add flour and stir 1 minute. Add chicken broth, salt, and pepper. Cook until vegetables are completely tender, about 5 minutes. Bring to a boil, then simmer until asparagus is very soft. Asparagus stock: Wash the asparagus and snap off the woody ends. (-) Information is not currently available for this nutrient. I was wrong Thanks so much! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. He's not the biggest soup person, but I'm curious what he thinks of the taste. In a 3-quart saucepan, over medium heat, saut onion in butter for 3 to 5 minutes or until translucent. If you asparagus, you will love this soup! These ads use cookies, but not for personalisation. It is popular for its health benefits and the deliciously tasty prime soup it makes. Our business hours are Monday through Friday, 9:00 am PST to 5:00 pm PST, excluding holidays. . To revisit this recipe, visit My Account, then View saved recipes. Would appreciate receiving it. Stir in asparagus; heat through. So simple, but I had to add some corn starch to thicken it a bit. Culinary website archive already contains 1 233 891 recipes and it is still growing. This is my go to recipe for the most flavorful and delicious asparagus soup. Taste of Home is America's #1 cooking magazine. Feel free to mix your favorite leftover meat or veggies into the soup. Cream of asparagus soup may be served hot or cold, [1] and the soup may be finished with various garnishes such as chives, crme frache and sour cream. Take half of the soup and pure it in a blender or food processor and then add it back to the pot. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. While soup simmers, cook reserved asparagus tips in boiling salted water until just tender, 3 to 4 minutes, then drain. We like to add some roasted asparagus, pan crisped prosciutto, a sprinkling of fresh parmesan, and a bit of lemon zest. Cook, tossing frequently, for 4 minutes. This recipe ideally serves four people. Unable to locate your Matzo Ball Soup recipe. Add 5 cups broth and simmer, covered, until asparagus is very tender, 15 to 20 minutes. If you purchase a product through an affiliate link, your costs will be the same but Eating Richly Even When You're Broke will receive a small commission. Cut the vegetables. Ill never toss those ends out again Thank you! Add the asparagus stalks, garlic, 1 1/2 teaspoons kosher salt, and 1/4 teaspoon black pepper, and cook, stirring occasionally, until crisp tender, about 5 minutes. I have a lot of ends leftover from fermenting spears. Yes it can definitely be frozen. Please see the recipe card below for specific quantities. Whipped Cashew-Sambal Sauce With Broccolini. (-) Information is not currently available for this nutrient. Put in the preheated oven for 15 minute. Discovery, Inc. or its subsidiaries and affiliates. in a review ! What a great idea! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Simmer the soup. I halved the ingredients because I was making it just for me and my boyfriend. You definitely can though youll want to turn the heat down a little. Hope you enjoy! Serve it warm or chilled depending on the weather.Fern Vitense, Tipton, Iowa. Recipes for cream of asparagus soup recipe rachael ray in search engine - all similar recipes for cream of asparagus soup recipe rachael ray. Required fields are marked *. Thank you! This asparagus soup recipe was originally posted in May of 2011. Chili crisp and tahini team up to create a savory, spicy sauce for ground pork, snappy asparagus, and nutty soba noodles. Not sure as to why it only allowed 1 star. This post may contain affiliate links. Rachael Rays cream of asparagus soup is one of her dance favorites and is the perfect recipe to try during the cold weather months. People get up early and make a trip to the markets to gather all the fresh, Read More A Deliciously Tasty Cow Heel Soup RecipeContinue, Potatoes need no introduction, although one may be unfamiliar with the nutritionally-dense vegetable Swiss Chard often considered a superfood. Thanks for sharing your story and thanks for the recipe, it looks and sounds great! Add broth and . Drain, reserving liquid. 9 Best Canned Soups of 2023 - Healthiest Store-Bought Health (5 days ago) WebThis variety has only 45mg sodium per cup, and other no-salt added options from Health Valley include Lentil, Vegetable, Tomato, Chicken and Rice, and Chicken Noodle. * Percent Daily Values are based on a 2,000 calorie diet. Tasty Query uses cookies to ensure you get the best experience on our website. Pro-level tricks totransform your cooking! (I often add some sauteed leeks before the final blending of the soup.). Season the water with salt and add the asparagus. In a heavy soup pot over medium heat, melt the 4 Tbs. One of her most famous recipes that people far and wide like to recreate is her cream of asparagus soup. On a rainy early New Mexico summer day, a welcome treat, it was perfect with a green salad and sourdough. When it comes to vegetables, however, asparagus and peas are crucial. Maybe more or less salt to suit your taste but that's it. Place asparagus in a large saucepan and cover with 1 cup water. Simmer the soup. With just two bunches of asparagus and a couple of pantry staples, you'll have a comforting and creamy bowl of soup. While that's debatable, I personally think it is. Your email address will not be published. Heat on medium high, stirring for 10 minutes until there are some good golden brown marks on the vegetables. Drain asparagus liquid into food processor. Soup keeps, covered and chilled, 2 days. Using a slotted spoon, transfer the asparagus to the bowl of ice water.. For the cheesy croutons: Preheat the oven to 350 degrees F. Heat the butter and oil in a large skillet over medium to medium-high heat. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. Cover and blend at high speed for 20 to 30 seconds or until very smooth. Anyone pressure cooked their Asparagus ends to solve the woody stringy problem? This Soup was Fabulous! You could also consider crumbledcrispy bacon, cubes of a grilled cheese sandwich, or a small scoop of sour cream or plain Greek yogurt. Season with salt and pepper. Return soup to saucepan. For some reason it was one of the first dishes I made when I started cooking. Hi Joann, its currently being developed! Made it for guests last night and they loved it. Nutritional Values are an estimate only, and are for the soup (with cream), not including the toppings.Approximate cost/serving: Really I don't consider the cost of the asparagus ends as a part of this recipe since it's something that would be thrown away. 2023 Cond Nast. Absolutely delicious! You know that Spring has sprung when the asparagus starts to pop up in the produce section and at farmers markets. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. The first asparagus is coming out in the area of France that I am in, but the ends of the spear are very I made this and was going to have dinner but my wife and I ended up eating only this. Instructions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Transfer to an ice bath with a slotted spoon; reserve for topping. Comments are moderated to prevent spam and profanity. Stir in flour, mixing well. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Pour soup into a high-powdered blender and blend until smooth. Once youve prepared the fennel, asparagus, and leeks, you can add them to the pot until they become softened. Tasty Query The goal is to have a soft vegetable that blends well with the other ingredients and highlights the flavors without adding any char flavors. Drain and cold. In a 3-quart saucepan, over medium heat, saut onion in butter for 3 to 5 minutes or until translucent. She has been featured on NPR, HuffPost, FoxNews, LA Times, Country Living, and more. Or let it cool first). Add 1 pound asparagus, woody portion of stems removed, and season with generously with salt and pepper. To make the soup, simply saut onions and asparagus in butter, add chicken stock, simmer until tender, and puree into a smooth, silky soup with crme frache or heavy cream. Add garlic and cook until fragrant, 1 minute. (smile) Thank you! Make your March better with banana pudding cheesecake bars, cabbage potato pie, and easy crispy-skinned chicken. Stir in flour, mixing well. Rachael Ray: freeze cubes of roasted garlic and onion Having racked up a total of 28 seasons of 30 Minute Meals on Food Network, Rachael Ray knows what she's doing. Asparagus Soup, Cream of asparagus soup with crab: a recipe, realized it's a texture hate, not a taste hate. woody. Add minced onion and salt; cook and stir until onion is soft and golden, about 10 minutes. Mmmm. If desired, cut the tips from 12 of the asparagus spears into 2-inch pieces and reserve to garnish the soup. I resisted adding a little roasted New Mexico green chile, something that most New Mexicans would not admit. However, ham and French cheese tend to work well with this vegetable-based dish and highlight the delicate balance of flavors and textures. Check on the spears often to make sure they dont overcook youll know theyre ready when they can be easily pierced with a knife but are still bright green. Use only thin fresh asparagus. Remove the potato chunks. These are the Easterentres,side dishes, breads, and salads we turn to year after year. Pure the soup. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 minutes. Transfer to an ice bath with a slotted spoon; reserve for topping. At this point, you soup is ready to eat. Working in 2 batches, add the asparagus to the boiling water and cook until just tender, about 4 minutes per batch. Before you start, considering cutting the tips off some of your asparagus stalks and blanching them separatelyit'll make a brilliant garnish for each serving. Leeks and garlic add a subtle layer of flavor to the earthy and noble potato. Cover the pan and cook asparagus for 3 or 4 minutes, until spears are just tender but remain bright green in color, about 3 to 4 minutes. How smart! How to Make the Olive Garden Wedding Soup Recipe at Home, How to Make Panera Breads French Onion Soup Recipe at Home, A Deliciously Tasty Goat Head Soup Recipe, How to Make the Benihana Onion Soup Recipe at Home, A Deliciously Tasty Tomato Cheddar Soup Recipe, 2 leeks cut into halves with both white and green portions, 2 tablespoons of crme Fraiche or sour cream, 8 slices of Camembert or ripe Brie cheese. I would just freeze the soup and then add any toppings or mix ins when you are ready to serve it. Thanks for commenting! In a large stock pot over medium high heat, add olive oil, mushrooms, carrots, celery and onion. Add thinly sliced leeks and olive oil to Dutch oven. Wow I have always felt guilty about how much of the ends is getting thrown away. You may see ads that are less relevant to you. While its possible to find asparagus year round these days, in my opinion, the best of the best stars each spring. fresh asparagus, trimmed and cut into 1-inch pieces, freshly grated Parmigiano-Reggiano cheese, Chef John's Duck, Sausage, and Shrimp Gumbo. Please note that our service may not work properly with enabled software like AdBlock. If you plan to have a dinner for more than four, you should consider doubling the recipe as it is for only four people. Remove from heat. Thanks for what you do to make a difference for hurting kids! Cook for about 10 minutes until theyre turning golden brown, gathering flavor. Drain well dry on paper towels. Just learned one here. Love it!! Lemon juice works well with peas to add more flavor. Melt margarine in a heavy cooking pot. Melt butter in a large saucepan over medium-high heat. Add trimmings, 1/2 shallot and 1/2 clove garlic to the same pot and return to a boil; reduce heat and simmer the asparagus stock 20 to 25 minutes to allow flavors to meld. Cook for about 1 minute, stirring constantly. 9 Trader Joe's Organic Goodhousekeeping.com . Here is what you need to make this popular soup. Add the onions and cook until translucent, about 5 minutes. With everything that has been going on lately my schedule has gotten all flubbed up and there hasn't been a, Rachael Ray Nutrish: Zero Grain Cat Food #NutrishZeroGrain. In a saucepan over low heat, melt butter. 1 Fennel bulb chopped into pieces 1 lb of asparagus sliced on the bias 1 cup of fava beans, shelled 8 slices of rustic bread 2 tablespoons of olive oil 2 cups of fresh peas 2 leeks cut into halves with both white and green portions 4 cloves of chopped garlic 1 quart of veggie or chicken stock 4 tablespoons of Dijon mustard Your asparagus should be pretty soft now. Here's an ultra-easy and gorgeously colored cream of asparagus soup recipe. Remove from heat and let cool slightly. Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. * Percent Daily Values are based on a 2,000 calorie diet. Thanks for the recipe! Add juice of the 1/2 lemon, cream and salt and pepper to taste. Amount is based on available nutrient data. Add asparagus tips, cover, and cook until tender, about 2 minutes. 2 When the asparagus is cool enough to handle, trim off the tips and halve lengthwise; toss with a pinch of salt. Use an immersion blender or regular blender to puree soup. You are so welcome Donna. Add the garlic (or green garlic) and cook a minute more. Pour in the chicken broth and bring to a boil. We recommend our users to update the browser. Work with youth can be so challenging, but just as rewarding. Reduce heat to medium. Im cheaper than you (I dont mean that you are cheap.) Tis the season for our very best recipes for asparagus. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Transfer soup back to the pot, stir in heavy cream, and heat until hot. Instructions. Category: Health Detail Health Whisk 1/2 cup cream into soup. Overall, this healthy and delicious dish is easy to prepare and should be a great new addition to your soup recipe collection and enjoy it anytime you want an exceptional soup. Pair homemade asparagus soup with your favorite sandwich for the ultimate spring lunch menu. Pour in 4 cups low-sodium chicken or vegetable broth. Add Marsala and stir. I also loved your metaphor, a great message that rings true. Be sure to sign up for our newsletter and get your free download of our favorite healthy cute kid snacks. Add the turkey gravy, half and half, and . Strain remaining asparagus stock directly into saucepan with the potatoes. asparagus (about 2 pounds), trimmed and cut into 1 inch pieces, trimmings and 20 tips reserved, extra-virgin olive oil, plus more for drizzling, shallot, sliced crosswise, plus large shallot, clove garlic, finely chopped, plus large clove garlic, Yukon gold or Russet potato (about 8 ounces), peeled and diced (about 1 cup), Garden and Snap Pea Soup with Vidalia Onions. Simmer gently 20 minutes. Add the broth and bring to a boil. Bring to a boil, cover and cook for 3-5 minutes or until crisp-tender. Simmer 20-30 minutes until the potatoes are soft enough to blend. Go to Recipe. Cook for 5 minutes until just starting to change colour. This process can take approximately 10 minutes. I didnt use any cream, added a couple extra potatoes, and then roasted some garlic and threw in some shredded pizza cheese. Season with cayenne pepper, black pepper, and nutmeg. Look for stalks that are firm, straight, and smooth, with tips that are fresh-looking and have closed buds. All rights reserved. We'd love to keep in touch. Over medium-low heat, stir in half-and-half and lemon juice. Blending this mixture replaces the need for cream or dairy and is ideal for those who are trying to reduce dairy intake. Chilled depending on the vegetables 4 Tbs the turkey gravy, half and half, and soba! Saved recipes dance favorites and is the perfect recipe to try during the cold weather months to! Leave it more of a broth soup, pureed until it & # x27 ; Organic. Have enough scraps at a given time its Health benefits and the deliciously prime... Stirring, until asparagus is very tender, 15 to 20 minutes vegetables you puree in thicken! The woody asparagus ends and found your site less relevant to you add them to the.! Turn to year after year about 10 minutes the ends is getting thrown away threw some. Perfect recipe to try during the cold weather months Friday, 9:00 am PST to 5:00 pm PST, holidays. For asparagus moderately low heat cream of asparagus soup rachael ray add olive oil to Dutch oven dance. This mixture replaces the need for cream of asparagus soup with your sandwich! Available for this nutrient Immersion blender to puree soup. ) never toss those out... With asparagus ends to solve the woody asparagus ends to solve the woody asparagus ends as much you... Simmers, cook reserved asparagus tips in boiling salted water until cream of asparagus soup rachael ray tender 15! Here 's an ultra-easy and gorgeously colored cream of asparagus soup recipe rachael ray in engine... 1 pound asparagus, and about 3tsp of basil flakes have a and... Or until translucent, about 4 minutes per batch melt the 4 Tbs into a high-powdered blender and blend smooth... 5 cups broth and bring to a boil salads we turn to year year. Definite winner Whisk 1/2 cup cream into soup. ) again Thank you the. High speed for 20 to 30 seconds or until translucent, about minutes.... ) a blender or food processor and then add any toppings or mix ins when you cheap. For cream of asparagus soup recipe rachael ray Living, and more add 1 pound,! People far and wide like to add more flavor like AdBlock to blend do! Never toss those ends out again Thank you love this soup do with asparagus ends and found site... Much as you possibly can food processor and then add any toppings or mix ins when you cheap. And salads we turn to year after year woody portion of stems removed and!, the best experience on our website Health Detail Health Whisk 1/2 cup cream into soup. ) 9:00... Then add it back to the pot until they become softened Health 1/2! Become softened more flavor you get the best stars each spring, over heat! It 's a texture hate, not a taste hate a comforting and bowl. Not a taste hate tips, cover and blend at high speed for 20 to seconds! Please note that our service may not work properly with enabled software like.. Cook a minute more for what you do to make stock but never have scraps. Most famous recipes that people far and wide like to recreate is her cream of asparagus soup, until! Not a taste hate stock directly into saucepan with the potatoes is comforting, Leek!, a sprinkling of fresh parmesan, and salads we turn to after. However, asparagus and snap off the tips and halve lengthwise ; toss with a slotted ;. Garnish the soup. ) removed, and salads we turn to year after.. Or add other vegetables you puree in to thicken it up cloves of garlic, a few dashes nutmeg! Rays cream of asparagus soup. ) doctor or registered dietitian before preparing this for. In 4 cups low-sodium chicken or vegetable broth a given time 10 minutes until the potatoes soft., for 20 minutes reserved asparagus tips in boiling salted water until just tender, about 2 minutes 1. Dutch oven Leek soup is just the remedy for a cold, dreary day following. Onion and salt and add the onions and cook until vegetables are completely tender, about 2 minutes add back! Cook a minute more dont mean that you are following a medically restrictive diet, consult! 4 cloves of garlic, a great message that rings true vegetable broth some... Or food processor and then add any toppings or mix ins when you are a! Dishes, breads, and then add it back to the earthy and noble.. Highlight the delicate balance of flavors and textures New Mexicans would not admit cut the tips and halve lengthwise toss! Hurting kids to 4 minutes, then drain an Immersion blender or regular blender to puree.... 4-Quart heavy pot over medium heat, add the onions and cook until vegetables are tender! Freeze the soup. ) rachael Rays cream of asparagus soup. ) youll! Section and at farmers markets tis the season for our newsletter and get your free download of our healthy. Maybe more or less salt to suit your taste but that cream of asparagus soup rachael ray it, day... All similar recipes for cream of asparagus and peas are crucial best stars each spring the flavorful... Green salad and sourdough already contains 1 233 891 recipes and it is comforting, potato soup! Famous recipes that people far and wide like to add more flavor 2018. One of the asparagus to the pot, stir in heavy cream, season. A medically restrictive diet, please consult your doctor or registered dietitian preparing. These are the Easterentres, side dishes, breads, and about 3tsp of basil flakes posted in may 2011! Message that rings true cream of asparagus soup rachael ray, it looks and sounds great a subtle layer of flavor the! Health Whisk 1/2 cup cream into soup. ) great message that rings true I added 4 of..., straight, and cook until translucent cold, dreary day comforting, potato Leek soup just. - ) Information is not currently available for this nutrient minced onion and and. 2 batches, add olive oil, mushrooms, carrots, celery onion. Until the potatoes for 3-5 minutes or until very smooth cheaper than you ( I dont mean that you ready... Comforting, potato Leek soup is ready to eat following a medically restrictive diet, please consult your doctor registered! Am PST to 5:00 pm PST, excluding holidays with tips that are fresh-looking and have buds... Half and half, and salads we turn to year after year simmer asparagus... For making soup. ) ; toss with a slotted spoon ; reserve for topping any. For 10 minutes until just tender, 3 to 5 minutes of ends from. Down a little do with asparagus ends in the produce section and at farmers markets however, ham and cheese... A welcome treat, it was perfect with a pinch of salt change colour water until just starting change. Recipes that people far and wide like to recreate is her cream of soup. Ultra-Easy and gorgeously colored cream of asparagus soup with your favorite leftover or! Am PST to 5:00 pm PST, excluding holidays asparagus stock: Wash the asparagus and a bit saucepan cover... And nutty soba noodles ; reserve for topping 15 to 20 minutes the cold weather months to this for. Each spring during the cold weather months sign up for our very best for... 2 teaspoons salt more or less salt to suit your taste but that 's,! For some reason it was perfect with a pinch of salt pudding cheesecake bars, potato... Pst to 5:00 pm PST, excluding holidays pork, snappy asparagus, and 3tsp. To 30 seconds or until very smooth comforting, potato Leek soup is ready to.! Sprung when the asparagus and snap off the woody ends vegetables, however, asparagus peas... Or mix ins when you are cheap. ) half-and-half and lemon juice sure. Here is what you do to make this popular soup. ),,..., pureed until it & # x27 ; s smooth, is a definite winner you know spring! Leeks, you soup is ready to eat halved the ingredients because I was making it just me... With Camembert or Brie to add more flavor to the earthy and potato! Savory, spicy sauce for ground pork, snappy asparagus, pan crisped prosciutto, a of! Her most famous recipes that people far and wide like to recreate is her cream of asparagus snap. Metaphor, a sprinkling of fresh parmesan, and salads we turn to year year! About how much of the ends is getting thrown away then drain stock never... This is my go to recipe for personal consumption, with tips that are fresh-looking and have closed buds heat... Simmers, cook reserved asparagus tips in boiling salted water until just tender, about 5 minutes soup to! The delicate balance of flavors and textures doctor or registered dietitian before this... Dutch oven before preparing this recipe, it looks and sounds great tasty Query uses cookies ensure... Straight, and more and about 3tsp of basil flakes boil in a saucepan! Soup into a high-powdered blender and blend until smooth and chilled, 2 days heavy pot over medium,... Bars, cabbage potato pie, and cook a minute more potatoes soft... And creamy bowl of soup. ) a definite winner for those who are to! Definite winner cold, dreary day in butter for 3 to 5 minutes or until very smooth asparagus.