Set it aside to allow the mixture to start bubbling. To prepare the spinach mixture: if you are using fresh spinach, chop the spinach and put it in a large bowl and sprinkl with 1 teaspoon of salt. Annette, absolutely worth a try. Brand isn't as important, so whatever you are able to find will work. This will change the time the dough needs to rise plus time to activate the yeast. Lebanese cheese fatayers are savory pastries found throughout the Middle East. baking, grilling, etc..? On a floured surface knead the dough until it is elastic. My roots are from the Mediterranean and many of my recipes incorporate those flavors! In fact, when I make some, I always make a big batch and freeze most of them for later. A good amount of oil in the dough also contributes to the doughs stickiness. If you like Authentic Lebanese recipes, you can find many more recipes to enjoy with your family from myLebanese Recipescollection. Preheat your oven to 400 degrees Fahrenheit and place rack in center of oven. Keep working the dough until it forms a ball. The flavor is phenomenal. In a 1 cup measuring cup, add your yeast, sugar and 1 cup warm water. Ask the men in my family, however, and they will tell you they love the meat pies most (Fatayer Sfeeha). Thank you for your directions and my next goal is to make the meat pies. In addition to her delicious Fatayer, Heifa has shared another popular Ramadan recipe with us:Qatayef (Sweet Filled Semolina Pancakes), the perfect sweet treat for your table. A few things to consider when making fatayer, especially if you plan on making both varieties at once. Spice up the ground beef mixture by adding additional cayenne pepper or crushed red pepper. It's not the end of the world, all that means is it won't be a solid closed pie and some may leak onto the tray. 1/2 cup of yogurt 1/4 cup ( 4 tablespoons) olive oil pinch of salt one sachet ( 2 1/2 teaspoons) dried yeast 1 teaspoon sugar 1 cup warm water (divided into 1/4 cup for proofing the yeast and 3/4 for kneading the dough) Spinach filling: 1 kg fresh spinach (or 500 g frozen spinach with the water squeezed out) 1 medium onion finely chopped Allow them to cool a little before serving. The sections are dedicated to areas around the world. Turn dough onto a floured surface. Add your diced onions and cook for 3-4 minutes until they begin to soften and become translucent. Making the fatayer dough To make the dough, which is based on the 10 minute dough I use in my honeycomb bread, start by mixing together the warm water and yeast, mix until well dissolved and set aside for 5 minutes. Last week I shared a recipe for a Spinach Pie Recipe that we also make a lot. Dough will not rise, but will be thawed and ready to use. Wed like them to look nice in a presentation. Dough - this recipe will make about 18-20 medium sizedfatayer, **Additional neutral oil for baking sheets and flour for rolling dough, Keywords: vegan, vegetarian, fatayer, fatayer recipe, fatayer joanna gaines, fatayer dough, fatayer spinach, fatayer meat, fatayer magnolia table, fatayer dough recipe, fatayer b'sabanekh, fatayer bi sabanekh, fatayer beef, fatayer arabic food, fatayer pronunciation, Tag @cosetteskitchen on Instagram and hashtag it #cosetteskitchen. They may be called something different in another country and different cultures make them slightly different. My son loves them. Pinned to "Amazing Appetizers!" document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. A great side to any meal or a main dish for lunch! This is the classic meat pie fatayer. Mix together all purpose flour, sugar, oil and salt in a large bowl. Starting with meat if you are making those - fill the bottom half of the circle with about 3-4 tablespoons of filling, allowing the edge to remain clean. I haven't found any in the area I live in, which is North Carolina. cooking time : 12 minutes Number of shares : 8 persons the components. This will change the time the dough needs to rise. Wife, mom to three growing boys, lover of food. Slowly begin adding your yeast water to the mixture and allow the mixer to run on medium as dough begins to form. Feel free to add more or less depending on your love for garlic. I have been researching and creating ethnic recipes for over 20 years. Crush with a spoon to break down the chunks of feta. In a large skillet over medium heat add oil then add chopped onion and saut for about 3 minutes. Ed, that is so great and an honor to compare with your moms, thank you! In another bowl, add salt, olive oil, and two cups of flour and mix them with a spoon. Excellent recipe and instructions, all my spinach fatayer turned out perfect! Honestly, I would just use a fork. You may be apprehensive, but once you taste them, you'll see why theyre so well-liked across the Middle East and beloved by Arabs everywhere. customer service and they email the recipes to me. Very nicely presented and everything! . Variation: Use filling ingredients above, substituting 1/2 cup sesame tahini paste or labany (yogurt cheese) for the tomato and pomegranate syrup. It is because I have made this many times in the past, just winging it because my mother made them and I thought I would simply get it right someday. willing to share with me? Persian Cucumber Salad: Persian Tomato Cucumber Salad is a fresh, light salad mixing tomatoes, cucumber, red onion,jalapeo, fresh mint and parsley and topped with an olive oil lemon dressing. 7 spice contains a mix of allspice, cinnamon, cloves, ginger, fenugreek, nutmeg, and pepper. Beverly, thank you for your note. For sure! Place on a parchment-lined baking sheet with 2" of space in between and bake for 15 to 20 minutes at 350F. It's best to use a high heat, neutral oil such as canola or vegetable. Thank you in advance for your time and response. And hopefully one day - this blog or a book for that matter will be passed along to my children, nieces, nephews and their families. Garlic adds flavor to the ground beef mixture and is something I always add. Below are my questions. 1. Because want a thin, chewy result, a second rise of the dough is dispensed with. Frankly, fatayer are one of my favorite things to eat. Pour the yeast mixture into the flour and mix well. To me, this dish holds many memories of being in the kitchen with my mother kneading dough, filling, shaping, baking, and enjoying as a family. Twitter Punch down and knead for about 5 minutes. Preheat the oven to 375F. Preheat the broiler. I think it is a close approximation. Ingredients 21/2 cups all-purpose flour / maida 1 packet / 11 gms instant yeast 1 tbsp sugar 1/2 tsp salt 3/4 cup whole milk lukewarm 1/3 cup olive oil 1/2 cup mozzarella cheese shredded 1/2 cup feta cheese 4 tbsp parsley finely chopped 2 tsp onion seeds 1 egg beaten Instructions Add yeast, sugar, salt and yeast to the milk. Whisk together the flour and salt in a mixer bowl or medium bowl. In reply to These look delicious I would by Lue (not verified). Traditionally these are shaped like a triangle, but you can always add the spinach filling on top of the dough and bake for an easier process. Allow your frozen spinach to thaw completely either in the fridge or on the counter for several hours. These fatayer or meat pies can be served with a side of plain yogurt, yogurt cucumber salad, some salad like Fattoush and Tabbouleh, Hummus , Spicy Potatoes, or any side dish you like. How to make colorful, scroll-stopping tortillas, Puerto Rican mallorcas are the sweet, fluffy buns you need to bake right now, The creamiest, most chocolatey cold weather drink isn't hot chocolate. Easy Mediterranean Ground Turkey Burger Sliders - Sheet Pan Method, Easy Puff Pastry Rolls with Za'atar and Cheese, Authentic Shish Tawook - Lebanese Chicken Kebabs, Lamb Meatballs with Pomegranate Molasses Barbeque Sauce, Easy Spring Farro Salad with Arugula Mint Dressing, Puff Pastry Spring Breakfast Pizza with Asparagus and Herbed Cheese. If you want to cut in half to make just one type, you are welcome to do so. The smaller size is a a real plus. And leftovers are always welcomed as they makethe perfect snack, too. This way we can share the photo with our web team so they can see what you're experiencing. I would love to have one closer, but I know if I did I would spend way more money on groceries than I already do. I would love to find out how they got started. This makes me so happy! If you are allergic to nuts, you can completely remove the nuts. Cathy. Water: warm water works best for this recipe to help the yeast rise. If you dont want to make your own dough, I recommend using the Rhodes 36 count dinner rolls dough for this recipe. I hope you will share your recipe with our Link Up - Idea box: http://milaslittlethings.com/2015/04/idea-box-thursday-link-party-5.html, Thanks Mila!!! To prepare the beef mixture: In a medium skillet heat 2 Tablespoons olive oil over medium heat. I am all about simple salads to pair with spinach pies. The leftovers freeze great for later! The sharing of bread . I hope you enjoy all the recipes I share with you, including this delicious Lebanese Meat Pie recipe. [] Check out what 5141 people have written so far, and share your own experience., 2019. Keep a clean paper towel near you so you can keep clean hands. Add 1 teaspoon of oil to a clean bowl, place the dough in and turn to cover the dough all over with a thin layer of oil. Fatayer are the Arab version of a savory pie, often served with mezze - an appetizer spread similar to tapas. I am just not sure though because everyones recipe is different. Add warm water in a small bowl, yeast, salt, and half a cup of flour, and stir well. Add water gradually until the dough comes together. My family loves making a big batch of these for family events because they are always a favorite with kids and adults. Ive tried this recipe several times and it has been perfect. If you havent tried making your own fatayer maybe you usually buy them, or perhaps theyre entirely new to you it may be uncharted territory in the kitchen. Bake for about 20 minutes, or until just golden brown. Some ovens have a proof setting - otherwise I will often heat my oven for just 3-4 minutes, shut it off and pop the dough in there or same with microwave. I can't make them often enough for him!!! Lines and paragraphs break automatically. To make, boil 4 peeled, cubed potatoesuntil just tender. Preheat your oven to 350F. Pinch tight all around and filling will settle in. In reply to Hello there! I like to make both Spinach and Meat Pies so people have options and can eat both if they want. One of the most important parts of making these fatayer pies is shaping the dough. Growing up, they were always highly requested in our household, and for good reason. But these were better than moms and any that I have bought. In reply to Is it possible to make these by Susan in Seattle (not verified). These also freeze well, making them ideal when you want to just warm up a snack. After PhD-style research from books and conversations, and the many batches recipe testing requires in order to reach the holy grail, and swear words I didnt know I had in me, I discovered the keys to unlock the secrets of great fatayar. In a large bowl, mix together about half the flour, with most the water, the yeast, and sugar until combined. You can evenly distribute all the filling once they are shaped. Stir continuously. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan and Palestine. You can also subscribe without commenting. I have been researching and creating ethnic recipes for over 20 years. You'd be surprised what's out there. Sprinkle with nigella seeds. Flour: all purpose flour is best for this recipe. For more delicious recipes to your inbox, sign up for mynewsletter! Allow dough to rise for 2 hours until doubled in size. Keep dough covered - It is important to keep your dough covered with plastic wrap or a damp towel as you are working with individual pieces. My husband and I love savory pasteries and have some feta cheese languishing in the fridge. Prep 2 baking trays with parchment paper or silicon baking mat. Add the yeast mixture to the flour and blend well until a soft dough forms. These pies symbolize much more than just mouthwatering bites of food. Analida, I've got everything but the nigella to make these. Take care not to overproof the dough. These are so easy to make and have such a nice floral note. Set aside for 15 minutes to macerate the spinach. You can also half the dough recipe if only making one filling. You can always store the extra filling or use in another dish if you have too much. Milk: luke warm, full fat, helps make the dough rich. Hi Denise, yes those pastries you mention are also part of the fatayer family of pastries. Add more of the water only as necessary until the dough comes together and is cohesive. The beef mixture is now ready for stuffing. It depends on how much you stuffed them. If you have a local pizza shop or even a Trader Joe's you can absolutely pickup some pre-made dough to try this recipe. . Absolutely. Knead together the scraps, cover with plastic, and set aside. Preheat oven to 210C ( 410F) Dissolve the yeast by mixing it with the sugar and water in a cup. Create a well in the center and add the oil and proofed yeast mixture. Add pine nuts if using and then allow to cool fully. If you got some of the filling on your edges, it probably won't close very well. The reason is, the spinach pies contain oil and are often messier when filling as well as baking. So Heifa - thank you SO much for Once the oil is hot enough add garlic, chopped onions, tomato and cheddar cheese in it. Season with 3 tablespoons curry powder, 1 tablespoon garlic powder, and 1/2tablespoon onion powder. The filling recipes didn't quite make 12 each so I finished the last two with a zatar and olive oil mix, which were delicious. Living in the northern U.S. When I first pursued baking fatayar in earnest, I knew there were problems to be solved to make the perfect little pies I enjoyed from the hands of Mom and Sitto. Remove the dough from the bowl and sprinkle some flour on a cutting board. I don't know one curry from another or what Truly, most cultures throughout the world have their own version of a savory pie. Also, black cumin can be a stand in, or roasted sesame seeds too. Do I have to use oil in the tray? Our version is low in calories while high in fibre, iron and calcium. She shares her love of Palestinian cuisine with her audience to preserve generations of recipes. Keep a keen eye on them so they don't burn. Drain the fat from the ground beef and place in a mixing bowl. 1 tablespoon butter, melted Directions Line a baking sheet with parchment paper. I was overwhelmed thinking about trying this recipe but it was much easier than I thought it would be! A lot of what I do is take their recipes, scale them down to reasonable quantities or measurable quantities so that I can always make these incredible meals for my family. It comes out much better when using raw meat. Roll out each ball into an oval shape and place about 2 tablespoons of filling down the center of the dough. I love the shape - what a perfect appetizer. I'm so glad you're here! Bring up two sides, pinch shut and then 2 more sides to form a triangular shape. Add pine nuts or feta cheese to the meat pies. Thank you so much for sharing! Once you remove them from the oven, stack the fatayer to one side and allow the oil to pool at the bottom of your tray - remove your pies and place on a paper towel lined tray to absorb any excess. The market is the west side market. My mom would also make a batch for us here and there at home for dinner or we just had them during the day at snack time. You may be thinking of dessert when you hear the word pie, am I right? I've linked my dough recipe for you and also have it below in the recipe details. Yes, you should try them. Take them out of the fridge and allow them to rise, then roll out the dough and fill them with the meat filling. Meanwhile, saut 1 diced onion and 4 minced garlic cloves in olive oil until translucent and fragrant. If a dough recipe calls for milk or water, always use lukewarm milk or water. Repeat step 3 for the remainder of the dough. I have made the spinach pies twice and I think I have got that recipe down pat. They are made in different shapes and sizes based on preference, and served with a side of yogurt bowl. She used to make spinach pies that look similar and were in a triangle shape. Absolutely. 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Our Link up - Idea box: http: //milaslittlethings.com/2015/04/idea-box-thursday-link-party-5.html, Thanks!! Of my favorite things to consider when making fatayer, especially if you dont want to spinach. So easy to make shut and then 2 more sides to form to preserve generations of recipes when making,... Your frozen spinach to thaw completely either in the area I live in, or until just golden brown tapas!