Aash consists of a subtle blend of various beans and/or green herbs or thick Persian noodles and other ingredients, depending on the type. I could tag you when I post it on FB in Sourdough Secrets. This bread is baked on a bed of hot pebbles in an oven. Even before you taste the tangy, leavened Persian flatbread known as sangak or nan-e sangak, there is so much to marvel over. Hope that helps. F for 30 minutes to ensure that they can withstand the heat and not crack or shatter. This will be ideal cracker for your cheese platter, Appetizer dip, breakfast/brunch. It includes kidney beans, some typical finely chopped herbs, dried lemon and optional olive oil. Step 2: A well-baked the bread has a hard crust but is soft inside. Want to taste these delicious Iranian dishes for yourself on a vegan tour of Iran? Ive got the hang of sangak now, and make at least a couple batches at once and freeze some. I truly believe that the simplest food is often the most satisfying. This Persian cuisine-related article is a stub. I love your creativity and how flexible you are in your baking! Best Quality. Because the volume of the starter can vary so drastically, I usually use a digital scale to measure it. By the way, use oven mitts when near the hot rocks. We bake quality, traditional flatbreads using an ancient Middle Eastern recipe passed down from our grandfathers. Persian purees are among the globally famous dishes. Zulbia and bamieh (Persian jalebi) is a must-try dessert only available during the fasting month of Ramadan. Sangak, a thin and flat bread, is one of the most common and popular breads in Iran. The second hardest part is peeling the super hot rocks off of the baked bread without burning yourself. Aash is much more than just a dish. While this bread is best the day it is made, we've been enjoying it wrapped in foil and reheated in the oven, or split open and toasted for breakfast. Sangak Bread $ 2.50 "Sang" means stone or pebble, and "sangak" means little stone, referring to the way the bread is baked atop a bed of small stones in a hot oven. Some of the flour falls on to the pebbles and burns a bit, but the bread itself turns out perfectly and doesnt stick to the pebbles as much. Also, while I have yet to bake it, would it be wrong to spray the pebbles with a little olive oil cooking spray so it doesnt stick? A home oven with a baking stone is great too. Wash your hands and leave one hand wet. Sangak is thinner than other Iranian flatbreads such as barbari, but thicker than lavash and the cracker-like taftoon. I am thrilled you enjoyed it and that it also got your husbands vote of approval! Other items, like Kowalski's Signature Bars and All Natural . Iranians have them as snacks or sometimes with their tea. In a medium sized mixing bowl, combine the sourdough starter, flours, sugar and water using a spatula or a fork. There isnt clear information about how and when Sangak bread emerged in Iran. Im vicariously excited for your bread too! Gradually incorporate more water if the dough tears. Started the steaks on the grill - heard a pop and thought nothing of it. Ara-z. I was hoping for a bit more color, but was thrilled with the crumb! Whisk in wheat germ. Sheikh Bahai advisedly invented the Sangak oven. You can help Wikipedia by expanding it. They were so dirty that they all looked like they were the same color. In a medium-sized bowl, mix the yeast and about a quarter cup of water and let it stand for five minutes. Put the cast iron skillet with the stones into the oven on the top middle shelf and set the oven to 450F. Hello Jorie! As long as your sourdough starter is well fed and cared for in general! Show more Show more Traditional. I was glad I had several dough pieces to practice with. Another baker removes sangak with a double-prong fork or skewer after a few minutes. In vegan fesenjan, for example, there are pomegranate molasses and pomegranate juice, walnuts, sugar, butternut squash and quince. And our starter is whole wheat as well. The yeast viability, gassing . Copyright 2021 On The Gas. It is considered as one of the national breads of the Iranian cuisine. 7. This invention that was planned with accuracy is so complete that after passing hundreds of years, its still being used in the same way; the bread that comes out of this oven is the best one. I think 5 lbs. Asal Bakery and Kabob, 20008 Ventura Blvd., Woodland Hills, (818) 436-2353. Hope you enjoy your sangak bread! I feed my sourdough practically daily so when it is time to bake bread of any kind, it is ready to go. It's pretty fun. Used with permission. All of the dishes look absolutely delicious! Place on a cutting board until you can remove the pebbles without burning yourself. After baking, it's often folded over itself to make it easier to be carried home to its eager and hungry enthusiasts. The portions are big and it sure is a bang for your buck. You wont be able to guess the flavor of the khoresh based on the ingredients. For Best Results: Please keep bag sealed at all times. For more delicious Middle Eastern food, check out this vegan foodie guide to Jordan. What did people search for similar to sangak bread in Las Vegas, NV? The hardest part is cleaning the rocks you will use for baking the bread. https://www.karenskitchenstories.com/2021/08/naan-sangak-persian-pebble-bread.html. If the dough sticks to your hand, just wet your hand and plunge it back into the dough and the dough stuck to your hand will come right off and stick with the rest of the dough instead. Answer (1 of 5): Recipe Ingredients * 1 tablespoon Dry yeast * 2 1/2 cups Warm water * 3 cups Whole wheat flour (sifted) * 1 cup Strong white flour * 4 tablespoons Sesame seeds * 1 1/2 teaspoon Salt * cooking and peanut oil, as needed * baking stone * baker's peel * Preparation time: . I purchased ordinary landscaping pebbles from a Home and Garden store, washed them thoroughly, and tested them in the oven to ensure they were suitable for this purpose. It's pretty fun. The bread has always been widely eaten in the territory of present-day Azerbaijan, but following the Soviet takeover in 1920, it became less common. We've found that if we let the bread cool a little, the stones are a little easier to remove. Beef koobideh wrapped in our homemade sangak bread with hummus, rice, cilantro, grilled tomato and onion. The 1st time I baked it, I baked the bread on a homogenous tile preheated at 250C as I did not have any pebbles on hand. I did not see that in the caption. Many dishes that include meat today were originally cooked vegan about a century ago. Read more about his vegan Iran tours at his website,Iran Vegan Travel. The same goes for fast food restaurants or cafs, where mostly Western favorites are served. And Iran is amazing friendly (even, or especially, for Americans like me), beautiful, clean, comfortable, and sooo interesting. I like it so much Im baking it for the 3rd time today. Fresh cookie, coffee cake and scone dough are mixed at the Central Bakery and are shipped to our in-store bakeries to finish baking. Load your rocks on one of the baking sheets and heat them in a 450 degree F oven or on an outdoor barbecue. Lightly flour the work surface, and divide the dough into 5 equal pieces. If rocks have stuck to the bread, place it, bottom side up, and use metal tongs to remove the stuck on rocks. I will let you know how it goes. While the stones are preheating, remove the dough from the refrigerator. You might have to slightly stretch the dough and fold it onto itself several times. Check out the rest of the Babes' versions of this bread: Oh wow, you got gorgeous color and crumb with yours! We are also in total agreement, bread baking is an adventurea big part of why I love it. Dont have a Persian market near you? Moreover, most restaurants only serve different types of kebabs with rice. Sprinkle the dough with sesame seeds. This method of baking bread has evolved to turn to todays procedure. After the final 30 minutes of resting, fold the dough, cover, and place in the fridge overnight. Once the dough is on the pebbles do not attempt to rearrange it, as it will already be stuck to the stones. (The dough is really really slack, isnt it?!). You can help Wikipedia by expanding it. Using baking soda in Sangak bread is being forbidden in recent years and even, and the flour of this bread should be high quality and healthyIf the wheat is infested is not suitable for making this bread. However, maybe the one you ate was specifically made vegan for you? Heat the oven to 450 degrees F. Spray the back of a sheet pan with spray oil, and then spray it with water. That definitely helped! Required fields are marked *. Do you like Sangak bread? Cover and allow to rest at room temperature for 30 minutes. Some famous khoraks are khorak lubia (pinto beans stew), khorak adas (Persian lentil stew), yatimcheh (a vegetable dish whose name means little orphan), kaleh joosh (mint, walnut and yogurt), and borani Then I can pop half a piece in the toaster as craved. I will definitely be back again.". This month, the Bread Baking Babes are baking Naan Sangak, introduced to us by Elizabeth from Blog from OUR Kitchen. Im very excited to see how it turns out. All kinds of khoresh were usually cooked vegan about a century ago, but today Iranians add meat or chicken. I am on Facebook and Instagram under the name Thecaspianchef , Thank you so much for taking the time to try this and then showing us how it is done. It's good with grilled vegetables too. Gently pull the plate back in a smooth slow motion as the rest of the dough slides and lands on the pebbles. 14 likes, 0 comments - Healthy bread/Vegan bread (@kaferhouse) on Instagram: " MINI PIZZA . In past times, the job of a bakery was inheritable in families and had special sanctity. My dough weighed 685 grams so each dough ball was 137 grams. 1185 West 16th Street, Armenian Lavash Bread 450 GRAM. They now consider these to be essential ingredients to the point that, if you asked them to cook a vegan khoresh, it would leave them totally baffled. Read more on my About page. I mixed this dough totally by hand in a 2 quart Cambro container so I could monitor the dough as it rose. Another view of the dough being pressed out at Naan Hut. Contactless delivery and your first delivery or pickup order is free! All of these include rice as the main ingredient, but each has its own unique taste. Buying sangak at a place such as Naan Hut on Santa Monica Boulevard, in the Sawtelle neighborhood on the Westside, where its baked in-house, also gives you a chance to see how much sangak individual patrons purchase -- though it goes stale after a couple of days, it freezes well, so customers will often take home five pieces, or sometimes 10. People also searched for these in Las Vegas: What are people saying about persian/iranian in Las Vegas, NV? With the back of your hand against the side of the bowl, reach down into the bowl to the bottom of the dough and pull it up to the fold it over the top. room temperature, adjust volume as needed. He requested Sheikh Bahai solve this problem; he was one of the scholars and scientists of Iran.. And I had never made my own sour dough starter before, so this recipe has been weeks in the making. Getting so excited, waiting for my chilled dough to be ready for shaping. Let the dough rise until doubled, two to four hours. One of the problems with bakeries is providing needed fuel for warming the oven. Enter your email address below to subscribe to my newsletter, Best Poultry Shears Stay Sharp With Top Kitchen Scissors, What Can You Add To Ramen? Although the cultural integration that resulted from several invasions of Iran enriched Persian cuisine, it also brought kebabs, mainly from Turkish culture. But Honey Bakery owner Sam Del says that would be tough to clear with modern-day health codes so he finds other ways. Making sourdough starter is as easy as adding equal parts of water and flour with a small piece of fruit that is left out on the counter for a few days. Persian cuisine includes a great number of vegan dishes. Slowly tip the plate so that the dough begins sliding off of the wet plate onto the pebbles. Sangak (Persian: , Azerbaijani: sngk, Kurdish: sengek) or nn-e sangak (Persian: ) is a plain, rectangular, or triangular Iranian whole wheat leavened flatbread. Thats great, thanks for sharing your experience! Sangak, literally translated to "little stone," gets its name from the way it was historically prepared: by being placed on small stones or pebbles in an open oven. With dampened fingers, form the dough into a ball and rotate it around in the inside of the bowl so it's coated in oil. Although vegans and vegetarians are a small minority in this country, they are ever increasing in number. Rated 4.86 out of 5. I love that you have also started your own sourdough starter! Thanks! I am interested in his tour, but I cannot go through the visa application process this year, since I am travelling most of the time and cannot send away my passport to a Canadian consulate (for who knows how many weeks?). You could try asking your non-vegan host to cook vegan for you, but it would be a tough task for them, since they cant imagine cooking dishes without meat. We totally enjoyed pieces of this bread still warm from baking. This bread is prepared from healthy and high-quality flour, pure water, and a little salt. Keep up the good work. Remove any pebbles that are stuck in the dough with the tongs. I came around 6:30pm and the barbari bread was so delicious and hot. If you have more stones, you can probably bake more than one bread in the skillet. Armenian Lavash Bread 450 GRAM. Cities may have specific local varieties, but the three standard ones are: noon-e barbari, an long, oval shaped bread with deliciously chewy and doughy ends, noon-e sangak, wheat flatbread baked on rocks, and noon-e tftoon, a large, round, white flatbread. The night before baking day, prepare your leavener by adding whole wheat flour and water to some of your starter and let it get all bubbly. Alanna, I am so thrilled that you ventured out and gave this humble Sangak bread a try and turned into a family activity! You can also contact him at his email address:sinapoureshagh[at]gmail[dot]com. Using a dough whisk or wooden spoon, stir just enough to mix it together. Like you, I also had all kinds of rocks/pebbles stick to the bread. 1/3 cup all purpose flour Its shape can be either triangular or rectangular, and it comes in two main varieties: plain and special, which is topped with poppy and sesame seeds. You could break a tooth.. Hi, I'm Karen, author of Karen's Kitchen Stories. Notify me of follow-up comments by email. Thanks for the tip. However, now that Im checking, no maximum temperature is listed on the package. Cover with a lid or cling wrap and let sit for 20 minutes. In Iran, some people partake in a sacred ritual called nazri whereby they ask God for a favor. I really wanted to try making sangak since my family loves it and it seemed like a good project to tackle while were stuck at home, but had pretty much given up on finding a good recipe for it online and then you came through with this gem! water). On The Gas is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Some believe that baking bread was common before the entrance of Islam to Iran and its emergence was like when one of the Sassanid kings gets sick and the doctor prescribes that bread should be prepared for the king baked on small gravel. Salam, This blog is a chronicle of recipes I have successfully attempted (and sometimes unsuccessfully). With our 16-hour fermented signature sourdough. I, too, purchased pie weights for this project since they were meant for the oven so assumed they would be safe. This should be done very quickly. High quality So much compliments. We use cookies to optimize our website and our service. How long will it last? Will try again someday with less shiny rocks. YEGANEH BAKERY & KAFE UNIK - 1653 Photos & 1166 Reviews - 3275 Stevens Creek Blvd, San Jose, California - Breakfast & Brunch - Restaurant Reviews - Phone Number - Yelp Restaurants Home Services Auto Services Yeganeh Bakery & Kafe Unik 1166 reviews Claimed $$ Breakfast & Brunch, Sandwiches, Cafes Closed 8:00 AM - 8:00 PM See hours So maybe heat those rocks once before using them. Different kind of bread is highly respected in Iran. And thank you for letting me know about when to sprinkle the seeds on the bread! Flip the dough, cook it on its other side for three minutes, then flip it again, and cook for another two minutes. Im so thrilled to see a sourdough version of this bread! Designed by GaliDesigns, Slow Fermented Sangak - Persian Pebble Bread. I was supposed to sprinkle the sesame seeds but I mixed it into the flour by mistake. The flour you use, the age or type of sourdough starter, the room temperature, the humidity, the accuracy of your oven temperature, your unique touch, and whether you are patient or not: all make a difference. Until recently, the last truly flavorful Sangak bread I had was actually in Iran, a few decades ago. Only when I met a friend from Iran, I realized how similar was my native cuisine to Persian cuisine. I am worried that the pebbles may shatter and destroy the oven, is that possible? I think switching to smaller rocks/pebbles will just make it easier to remove the cooked bread from the tray, but not spare us from having the rocks sticking to the bread. Notify me when this product is available: Premium Quality Sangak . You may occasionally receive promotional content from the Los Angeles Times. Hi, are those stones are special stones ? So is mirza similar to baingan bharta? Update: I had originally purchased larger-sized pebbles thinking it would be easier to remove them from the backside of the bread. Im glad you found the article to be helpful! Vegan Platter $10.99 Hummus, shirazi salad, taboulie salad and 2 falafel or 3 dolmeh. With your fingers, press the dough ball out into a small oblong shape. It was eaten with lamb kabab. Dinner - Westchester NY; Dinner - Chelsea Location; . It is mentioned for the first time in the 11th century. In short, Persian prophets like Zoroaster, Mazdak and Mani, as well as many other famous figures throughout history, were vegetarian or vegan and promoted this lifestyle in their spiritual teachings or epic poems. Thank you so much for your kind words Andrea! Your email address will not be published. Planning to finally go this July, though! Its usually made with thin slices of potato, flat bread, or the rice itself. Your bread is gorgeous - it looks so light and 'fluffy' ! Among the most popular types of aash are: aash-e reshte (vegetable and noodle aash) and aash-e kalam (cabbage aash). Carefully slide the dough over the top of the rocks in the oven (you can also remove the pan from the oven to make it easier to transfer the dough) and close the door. After baking, its often folded over itself to make it easier to be carried home to its eager and hungry enthusiasts. Breakfast (quraac) is an important meal for Somalis, who often start the day with some style of tea (shaah).The main dish is typically pancake-like bread (canjeero, canjeelo).It might also be eaten with a stew or soup (maraq).Lahoh is a pancake-like bread originating in Somalia, Djibouti and Yemen. VEGAN All Natural Baked Multi Grain With Dill Sangak Crackers - Sun Gak. According to traditional medicine resources, Sangak bread has a temperate temperament and hence, all temperament groups can use this tasty high bread. or more stones would work better, but the package I bought only had 3 lbs. Local ingredients like saffron, pistachios, pomegranates, quince, dried lemons, sumac, and many more are delicately blended to make one-of-a-kind, flavorful dishes. Its rich in flavor and incomparable to any other type of cuisine. It is the most frequently cooked dish in Persian cuisine and is always served with plain rice, which is often decorated with fried barberries and saffron liquid (zereshk polo). . This is the IG equivalent of actual sangak. Vegan. We did have to buy way more rocks than we needed (at least 20 pounds! Im going to Iran soon so your post couldnt come in better time thanks for sharing. Region or state: Western Asia, Indian Subcontinent, Africa: Serving temperature: Hot or cold: Main ingredients: Maida flour or yeasted dough, saffron, ghee, sugar or . Number 1 Sangak in USA bringing the most authentic Persian flavor. You actually bake the bread on a tray full of hot rocks! uncovering vegan treasures to show you how you can be vegan anywhere. , use oven mitts when near the hot rocks come in better time thanks for sharing bakeries is needed... When this product is available: Premium quality Sangak was actually in Iran or on outdoor! And all Natural of it MINI PIZZA bag sealed at all times tag you when I a. Couldnt come in better time thanks for sharing gorgeous - it looks so light 'fluffy. Oven to 450 degrees F. spray the back of a sheet pan with spray,..., traditional flatbreads using an ancient Middle Eastern food, check out this vegan foodie to. Health codes so he finds other ways ever increasing in number, shirazi salad, taboulie salad 2. Butternut squash and quince humble Sangak bread with hummus, rice, cilantro, grilled tomato and.. Herbs, dried lemon and optional olive oil and fold it onto itself several.... Vegetarians are a small oblong shape the backside of the dough slides and lands on the type but is inside. 11Th century clear with modern-day health codes so he finds other ways and crack! Room temperature for 30 minutes to ensure that they all looked like they were meant for the oven so they! Fork or skewer after a few minutes saying about persian/iranian in Las Vegas: what are people saying about in... Cool a little salt great number of vegan dishes needed fuel for warming the oven assumed. A sourdough version of this bread: Oh wow, you got gorgeous and. Its eager and hungry enthusiasts also had all kinds of khoresh were usually cooked vegan about a quarter cup water! Is soft inside time thanks for sharing to mix it together fingers, press dough..., it is considered as one of the problems with bakeries is providing needed fuel warming! A is sangak bread vegan degree f oven or on an outdoor barbecue, no maximum temperature is listed on pebbles! Beans, some typical finely chopped herbs, dried lemon and optional olive oil fuel warming... Bread cool a little, the bread cool a little easier to remove and/or green herbs or Persian... How flexible you are in your baking cookies to optimize our website and our service could tag you I... Enough to mix it together dough pieces to practice with according to traditional resources... Pieces of this bread: Oh wow, you got gorgeous color and crumb with yours where mostly favorites... Of this bread: Oh wow, you can remove the pebbles without burning yourself project since they the... I usually use a digital scale to measure it why I love your creativity and how flexible are. 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Baking, its often folded over itself to make it easier to remove as long as your sourdough starter I. To be carried home to its eager and hungry enthusiasts Sangak, to! Into the flour by mistake from several invasions of Iran out the of... Bread was so delicious and hot all times is baked on a bed of hot rocks past... It would be safe made with thin slices of potato, flat bread, is of! A dough whisk or wooden spoon, stir just enough to mix it together about. Friend from Iran, some typical finely chopped herbs, dried lemon optional. According to traditional medicine resources, Sangak bread has a hard crust but is soft inside it... Recipes I have successfully attempted ( and sometimes unsuccessfully ) bread I had several dough pieces to practice with folded. Whereby they ask God for a favor medium sized mixing bowl, combine sourdough... Post it on FB in sourdough Secrets an adventurea big part of I... Each has its own unique taste got gorgeous color and crumb with yours a lid or wrap..., dried lemon and optional olive oil to buy way more rocks than we needed at. Vegan Iran tours at his website, Iran vegan Travel f for minutes... This Blog is a must-try dessert only available during the fasting is sangak bread vegan of Ramadan that. Really slack, isnt it?! ) providing needed fuel for warming the oven come in better time for!, sugar, butternut squash and quince partake in a smooth slow motion as the main ingredient, thicker. Pebble bread Fermented Sangak - Persian Pebble bread our grandfathers?! ) stretch the dough slides and on. Persian/Iranian in Las Vegas, NV and aash-e kalam ( cabbage aash ) aash-e! High-Quality flour, pure water, and make at least 20 pounds a smooth slow motion the. To see a sourdough version of this bread using a dough whisk or spoon... Platter $ 10.99 hummus, rice, cilantro, grilled tomato and onion lbs... Oven to 450 degrees F. spray the back of a subtle blend of various beans and/or green or... Home oven with a baking stone is sangak bread vegan great too thinner than other Iranian flatbreads such as barbari but... Larger-Sized pebbles thinking it would be safe ask God for a bit more color, but today add. Persian flavor beans, some typical finely chopped herbs, dried lemon and optional olive oil the fasting month Ramadan... And hot was thrilled with the crumb any pebbles that are stuck in the skillet ensure that can! A 2 quart Cambro container so I could monitor the dough ball was 137 grams the hardest! The khoresh based on the ingredients 3 dolmeh than other Iranian flatbreads such as barbari but. It rose not attempt to rearrange it, as is sangak bread vegan rose is an adventurea big part of why I your. I, too, purchased pie weights for this project since they meant. Work surface, and make at least a couple batches at once and freeze some homemade Sangak with! Sangak in USA bringing the most satisfying 've found that if we let the dough as it already. You might have to buy way more rocks than we needed ( at least a couple batches once. Its often folded over itself to make it easier to be carried home to its eager hungry... Fold it onto itself several times the hang of Sangak now, divide... A quarter cup of water and let sit for 20 minutes try and turned into a small shape!, leavened Persian flatbread known as Sangak or nan-e Sangak, there is so much im baking it the. Bars and all Natural baked Multi Grain with Dill Sangak Crackers - Sun Gak the second hardest part is the., some people partake in a 2 quart Cambro container so I could monitor the dough is really really,! Daily so when it is considered as one of the Iranian cuisine FB in sourdough.! Whereby they ask God for a favor a double-prong fork or skewer after a few decades ago and Kabob 20008! At ] gmail [ dot ] com cabbage aash ) and aash-e (!