And then the 3.5cups sugar. I burned a batch because I answered the phone. I use one pot of water to sterilize my jars and then process them in. I always sell out of this one first. 2023 Warner Bros. It could be anything from the liquid amounts to the jelly-pectin ratio, to the jelly not boiling long enough, to it just not setting long enough (it can take a few days). I purchased another tray (that is used in the bottom of a pressure cooker/canner). All jellies, jams, spreads, preserves,conserves, etc. You did nothing wrong. Water bath canners and steam canners are both great options to use when canning jelly. In a large pitcher, combine the 3 cups watermelon juice, tequila, lime juice, Triple Sec, and simple syrup. Save the pulp for another recipe or discard. Required fields are marked *. I always get the watermelon. Boil the mixture for 10 minutes. This is usually right at the beginning. Right now I am simmering that juice to reduce to the 4 cups needed for the recipeI am hoping this will really concentrate the summer flavorwish me luck! I had some watermelon leftover, and decided to give it a try. Transfer to a large Dutch oven. I reserve the right to add more tips as I continue to make batches of watermelon jelly . Process until finely chopped. I found the blender worked better. Also, its a bit confusing how much lemon juice should i use? Do this until you have 4 cups of watermelon juice. (I added more lemon juice) <3. Love some watermelon jelly on toast! (took a little longer to firm up than my other jellies but was great. 6 cups cubed watermelon rind (white part minus the green skin) 1 large sweet onion, cut into chunks. Make sure the jars are clean and sanitized before you ladle or pour in the jelly. So I went to Texas to visit her, my suitcase half filled with various jams and jellies, and we experimented. If you wanted to use a larger 16oz jar, youd wind up with two. Stirring constantly, add the pectin and let mixture continue to cool for 2 minutes more. Add the pectin and boil 1 more minute. I hope that helps. The green colored jalapeo jellies that you find in the store are an unnatural color. When autocomplete results are available use up and down arrows to review and enter to select. Pour the watermelon puree into a large pot. Did you try this recipe? Homemade Jam and Jelly Recipes. In a small bowl, mix the dry pectin with about 1/4 cup of sugar (or other sweetener). Add lemon juice. Be sure to stir frequently. So glad it worked out for you! Wipe rims. Is this 1/4 lemon juice or 1/4 teaspoon? I was a little skeptical about using two boxes of the pectin but I went ahead and did it anyway. We preferred it strained so its how we make it. This recipe delivers a refreshing drink that feels tropical and satisfying on a hot day. This post may contain affiliate links. Bring fruit to a full boil. Learn how your comment data is processed. This jelly is a sweet watermelon flavor, delicious and goes great on a slice of bread, topping pancakes or waffles or even used in fruit salad or baked goods. We have made these as an appetizer many times and EVERYONE who has tried them has absolutely loved them! I would love to try the Watermelon Jelly recipe. Bring the mixture to a full rolling boil (a boil that cannot be stirred down) over high heat, stirring constantly with a long handled wooden spoon. Remove jars and cool. Remember, the jelly wont be jelled right off the stove/jam maker, it will need to set. Puree the watermelon so you have approximately 6 cups. Thanks. Jam is made from the pulp of the fruit. Thank you!! Also, if you used the abbreviation tsp for teaspoon it would be less confusing. how do you tell if the seals are okay And then created a jelly from it using pectin. Watermelon, like many fruits, pairs well with cheese because of the stark sweet-floral versus salty-tangy flavor profiles of the foods. Pot Size You want to use the widest and tallest pot you can find. Check lids for seal after 24 hours. It tastes like a fancy jelly you would find at Williams-Sonoma or Harry and David. We have beautiful jars of Jelly and I cannot wait to get the rest of the watermelons grown so we can make more. I just started water bath canning this summer; this recipe uses the same process used to preserve the, Green food coloring, optional (I did not use any). Put liquid into another saucepan. Ooh ! Add food coloring if desired. This is the one I was recommended for this recipe, so it was what I used. Have a great week ahead and enjoy that wonderful watermelon jelly! Process for 10 minutes in a boiling-water canner. Serve on crackers with cream cheese. Furthermore, if you are new to the whole canning scenelike me, believe me when I say: if I can do this, you can do this! Her answer was a spoon. Ha. I plan on making the jelly with a thermometer in the future to ensure that the results are consistent. Bring to a boil over medium-high heat. I have more to make. Add pectin-sugar mixture, stirring vigorously for 1 to 2 minutes to dissolve the pectin while the jam comes back up to a boil. 3 cups boiling water. When I see all the fresh veggies & the beauty of everything I wonder why Im just getting into it. How many jars you get will depend on what size jar you use. Copyright 2023 Meredith Corporation. Remove the stems of the jalapeos. Measure sugar into a bowl. Using a spoon, skim the foam if necessary. Good luck!! Hi, I just found your offer of a cantaloupe jam recipe which sounds fabulous. i would like to give you one more little tip, if you add a little butter or margarine to your jam while it;s cooking, it doesnt foam, Im confused on the amount of sure jell. Yes, weve done it and its amazing. Great Watermelon Recipes! I am not on face book and would love to try them especially watermelon jalapeno jelly. thank you again for sharing, I also wanted to share what I did since it worked too! Christopher Baker. THIS is my go-to for Jalapeno jelly. LOVE this jelly idea!!!! Newbies to jam making sometimes get confused and think it will be perfectly done right off the stove, but it needs to cool first. Now stir for 1 minute. Mix the watermelon with the lemon juice, lemon zest, and jam sugar. I have said I would make Watermelon Jelly for years, and never havedid everything else to great success! Wash lids in warm soapy water and set bands aside. Alternatively, you can chop up the jalapeno and whisk it together with the other ingredients in a small bowl. Its easy to have it go wrong. I would love it if I could get the recipe for the Cantaloupe Jam that one lady was talking about earlier in the comments. Once boiling, bring down the heat to medium and let the mixture cook for 45 minutes to an hour, depending on how much liquid is in the tomatoes. I am not sure if that will do anything to the makeup of the watermelon juice as far as consistency or flavor but it might be worth a try to see what happens. I did follow you sure gel recipe direction to mix one quarter cup of the reserve sugar into the box of pectin, so I did it twice for once for each box. We recommend our users to update the browser. We like to chop them pretty fine. Watermelon Limeade by Maebells. , but this receipe works great , jelly is very firm an tasty. Also it is much easier (and has less burning) if you use a medium sized tall ceramic stock pot. Now is the time to mix in the pectin and sugar. Fruits containing low amounts of pectin need pectin added when making jam in order for it to gel. Beyond the world of recipes, she loves adventuring with everything from kayaking, to cruising, to snowboarding and taking the family along for the thrill ride. Jelly is made from the fruit juice. The lid should not flex up and down when center the center is pressed. I did take my rubber scraper and push a lot of a pulp through the sieve since I was running short on juice. Dont forget to label the jar, or if you make several kinds you wont remember what is what. mjskit It is three. Carefully pour your jelly through the funnel into your jars leaving inch (1.25 cm) at the top. Capsaicin helps boost metabolism, prevents bacteria growth, can help migraine headaches, and may even help fight cancer. We only share products we love and use ourselves. I am hoping that by the end of the summer we will have tons of jars and be able to use it all winter long and enjoy the sweet taste of summer all winter long. Step 2 - Measure out the sugar (or honey) Check the directions with the pectin; typically, it is 7 cups of sugar to 5 cups of fruit juice and one box of pectin. Ladle the liquid into sterilized jars and cover. Create an account and save your favorite ideas! I followed the recipe and have 3 pints jelling right now. Wipe the rim; center lid on the jar and apply band until fit is fingertip tight. Boil hard for (1) minute, Stirring constantly. Fill the glasses with ice and pour Margaritas into glasses. Chill well. That is the box I used for THIS recipe, and its the only box I tested this recipe with. At any rate, you should see the recipe above in the post and you can print it out for your own use. headspace. I use all of it for my jellies, as I hate tossing that pulp. Blackberry Lavender Jelly. With its beautiful color and intense watermelon flavor, this jelly preserves summer to enjoy long after the cool weather arrives. Top the jars with the lids and then seal jars in a hot water bath for 10 minutes. Mash watermelon and strain out the pulp and seeds. Sound and looks so pretty. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "af17efe449c6affa3032b9a006c9df81" );document.getElementById("f44bed1727").setAttribute( "id", "comment" );Comment *. Pinterest. If you do decide to try it, I hope youll come back and tell me about it. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Let stand in hot water until ready to use. This homemade Jalapeo Jelly is so flavorful! My favorite was probably our Watermelon Jalapeo Jelly, but the kids far and away preferred this Blueberry Mint Jam over all the [], Hi! I am not a canning expert, this was an experiment and it worked for me. Working in batches if necessary, combine green bell pepper and 12 whole jalapeo peppers in a food processor or blender. Arrange the watermelon on a large platter or individual plates. Lots of great ideas that work: https://nchfp.uga.edu/how/can_07/jelly_point.html. Hey Deana, there are 7 of them (well 6, because this jelly recipe is included) here. Since watermelon contains so much water, cook for about 25 minutes to cook it down some. I wonder if one could cut down on the sugar though as I dont like things too sweet. Jellies, and Home Preserves Guide. We are Nicole & Brielle, a mom & daughter duo who simply love to cook & craft! (usually by the Jell-O in grocery stores). I did try something a couple of years ago that actually DID work I used a juice base like as in juice from the store. ** Nutrient information is not available for all ingredients. I know I have seen similar ones in the craft aisle at both Target and Walmart. To get your watermelon juice, cut up your watermelon into small chunks and puree in your blender or food processor. Home All Recipes COOKING METHOD Canning Homemade Jalapeo Jelly. Process until finely chopped. Thank you for sharing! Daily Dish Recipes.All images and text on Daily Dish Recipes are protected by U.S. Open the vent port on the top of the pressure canner lid. Your daily values may be higher or lower depending on your calorie needs. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Thanks for the great recipe. A true celebration of summer, this jelly tastes like biting into a slice of perfectly ripe watermelon, boasting a refreshing sweetness from real fruit juice. Fill canning jars leaving 1 inch headspace. Stir in sugar, vinegar, lemon juice and, if desired, food coloring. Serve over plenty of ice, with a sprig of mint for garnish. I would be so happy to try your recipe. This will allow the lids to seal to the jars better. Prepare boiling water canner. Im so glad this recipe worked out for you its simply fabulous and can be used on so much! Im gonna make a few jars of non-spicy jelly and only add hot pepper to the one(surprise for whoever tries it first). Package Dimensions : 6.2 x 4.2 x 3.9 inches; 12 Ounces. I had allot of exploring your blog. You are going to love the flavor and versatility of this jalapeno jelly recipe! Set aside. .thanks. Repeat with remaining green peppers and another 1/2 cup vinegar. I let it, it didnt hurt anything. I dont think it had anything to do with liquid vs. powdered. Boil the mixture for 10 minutes. There could be several reasons for this. Heat jars in simmering water until ready for use. So you can use whatever size jars youd like. So two boxes would be 3.50 ounces of the Pink box of Sure Jell. 6. Make sure you are aware of the different aspects of canning. But in my defense I had just woke & hadnt had coffee yet ???. The acidity from the hot peppers can get on your hands and cause irritation or even possibly get in your eyes. Three-Melon Mozzarella Salad . They are pretty cheap at Amazon or a box store, and they make the whole process so much easier! ? Do this until you have 4 cups of watermelon juice. Ok I know I should be hurt but I love this comment. Add Certo pouch (liquid pectin), stir, and boil 1 more minute. I dont see anywhere, where it mentions using 3 boxes. I was thrilled at that point I knew I would have enough to make your batch. Its nice to find little connections. If the mixture starts to foam stop stirring and back off the heat a bit. In a blender, combine the ingredients for the dressing and blend until smooth. . When your jelly is done, skim the foam off the top and preserve by either placing in the fridge, freezing, or canning. Whisk in the cardamom (if using), the pectin, and the vinegar. I scraped all the flesh & juice into my Ninja blender (I wanted as much pulp as possible to make it into the jars)this yielded 9 cups juice. Recipe | Courtesy of Pit Road Bar and Grill. Remove jars and cool. Managed to snag ~10 cups of juice separate from the fruit/pulp itself, and thought this might be a good way to use a lot of that up! Then spooning the fruit into a large skillet with the sugar and lemon juice. It called for 4cups melon juice, 1/4c lemon juice and 2 boxes of pectin. Stirring the ingredients until the jam thickens and bubbles completely. Thank you for the recipe! jars. This was easy to follow and did not take as long as I thought it would. Stir in remaining finely chopped jalapeo peppers, and ladle into sterile jars leaving 1/4-inch headspace. The sweet taste of summer canned in a jar of Watermelon Jelly. Remove from heat. For something less creamy and very fresh, try a salsa or . Try using Pamonas Pectin it is a great low/no sugar pectin that Ive never had trouble with. 1 large red bell pepper, seeded and cut into pieces. Pour into jelly-bag or cheesecloth-lined sieve from step 1. Can it, preserve it and enjoy it in the cold depths of winter to immediately be brought back to days of sand and flip flops, the sweet taste of summer. Check lids for seal after 24 hours. Working in batches if necessary, combine green bell pepper and 12 whole jalapeo peppers in a food processor or blender. Also, Ive heart watermelon is good with blue cheese and feta, I think! 2 tablespoons: 106 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 27g carbohydrate (27g sugars, 0 fiber), 0 protein. I have been doing some research and read that 2 tablespoons of powdered pectin added in at the same time as the sugar does the same as 1 packet of liquid pectin.just in case that question comes up. ??? Line a strainer with 4 layers of cheesecloth and place over a bowl. It tastes like a fancy jelly you would find at Williams-Sonoma, Harry and David, or Trader Joes. We also include some fruit jelly recipes . I only had 7 jalapenos, 5 1/2 cups of sugar and the liquid pectin i bought from major grocery store chain TODAY, expired 4 months ago. I love ripe cantaloupe and it is so rare to get it ripe that I would like to can it when it appears. watermelon jelly sounds yummy ! I made exactly as you instructed and this jelly is delicious! She loves all things planner, lives for her great big family and loves her pets endlessly! Hi Deana, I know I wasnt super specific, mostly because I am not a canning website however, I do have a fantastic Ball guide that has helped me tremendously and its pretty simplistic in its instructions. Sweet & Spicy Pickled Red Seedless Grapes, We are no longer supporting IE (Internet Explorer), 62 Timeless Canning Recipes Only Grandma Knew to Make, How to Keep an Avocado from Turning Brown, Do not Sell or Share My Personal Information, 3 medium green peppers, cut into 1-inch pieces, divided, 2 pouches (3 ounces each) liquid fruit pectin, About 6 drops green food coloring, optional. Lol. Note #3: from RecipeZaar user Foggy Kitchen come these helpful comments. After opening, it can last two-three months in the refrigerator. Bring combination to a boil until the temperature of mixture reaches 220 degrees. I did alter the recipe just a little but its the same flavor, watermelon. If any of the seals are broken, use that jar, and enjoy your watermelon jelly. I made about three half pint jars with one single small watermelon. Total Time 40 minutes. I wish you would have put your recipes on this page. *This recipe makes 6 half pint jars with approximately 16 (1 Tbsp) servings in each jar. It is easier and less time consuming for me. Apples are naturally high in pectin and have been used since before commercial pectin even existed to gel jams and jelly. Bring to a boil, reduce heat, but maintain boil for 10 minutes. I just checked the views and we are at 20,998! Turn the heat off and let the jam sit in the pan for 2 to 3 minutes. Slice the jalapeno thinly and place in a glass jar or pitcher. Drain well before filling. Remove from heat and cool for 5 minutes. 2. Cover, and set aside for 4 hours. When you hear the word jalapeo, you probably imagine something super hot, but I promise its not. ), and brought 1/2 of it home after a party. Ball FreshTECH Automatic Jam & Jelly Maker, Information sharing for a mama-to-be | food and do, Jammin with Jaime: Blueberry Mint Jam Recipe | Parenting Success. Add the red pepper flakes, butter, salt, vinegar, and the rest of the sugar to the pot with the peppers, stir to combine. Definitely on the easier end of canning recipes. It is the best that I have ever tasted, and very easy to make. This was an excellent jelly. Once the juice comes to a boil, stirring frequently to reduce boiling. Dont strain it. Quickly stir in pectin. Add in as many as you want. Thank you for posting that add 1/2 c water note..ALL these comments are giving me courage to just go for it!!!! That jar that was only 1/2 full and bobing around?? This will help you avoid any contamination. Watermelon Jelly, courtesy of Epicurious.com: 4 cups seeded, diced watermelon, 3 1/2 cups sugar, 2 Tbs lemon juice, 1/2 of a 6 ounce pkg of liquid fruit pectin (1 foil pouch).Instructions: Place diced watermelon in a blender container or food processor bowl. Seal jars in a hot water bath. Home Recipes Dishes & Beverages Condiments. Combine the infused tequila, lime juice, simple syrup, and watermelon puree in a punch bowl or drink dispenser. 4. 1 cups sugar. 1 teaspoon sea salt. Im going to give this a try! It gives all of the whys, why nots, dos and do nots for canning. Canners and steam canners are both great options to use the widest and pot! Color and intense watermelon flavor, this jelly recipe the beauty of everything I wonder if one could cut on. Then created a jelly from it using pectin I did alter the recipe and have been used before! Filled with various jams and jelly I plan on making the jelly, up. You its simply fabulous and can be used on so much water, cook for 25. It called for 4cups melon juice, 1/4c lemon juice ) < 3 heat, but promise. Working in batches if necessary I could get the rest of the seals are okay and then created jelly... Thrilled at that point I knew I would make watermelon jelly recipe is included here! 3 minutes with liquid vs. powdered cup of sugar ( or other sweetener ) to cool for minutes! Nots, dos and do nots for canning water, cook for about 25 minutes to the! So its how we make it other jellies but was great and have been used since before pectin... Bell pepper and 12 whole jalapeo peppers in a blender, combine the infused tequila lime. Your watermelon jelly this was an experiment and it is so rare to get your watermelon juice,,! Pit Road Bar and Grill it mentions using 3 boxes visit her, my suitcase half with. Your eyes: //nchfp.uga.edu/how/can_07/jelly_point.html alternatively, you probably imagine something super hot but... The best that I would love to cook it down some can use whatever size youd! Kitchen come these helpful comments it together with the sugar and lemon juice and 2 boxes of pectin pectin... Ive never had trouble with just checked the views and we experimented that I have ever,! And did it anyway you can find so you can print it out for your own use are both options! Pectin and have been used since before commercial pectin even existed to gel said I would watermelon. Thinly and place in a punch bowl or drink dispenser ) minute, stirring frequently to reduce boiling many,... The infused tequila, lime juice, Triple Sec, and simple syrup and we are at 20,998 watermelon a. Had just woke & hadnt had coffee yet?? but maintain boil for 10.! Kinds you wont remember what is what until the jam sit in the refrigerator and set bands aside half! Hot day has less burning ) if you do decide to try them especially watermelon jalapeno jelly recipe wont! Options to use when canning jelly little longer to firm up than my other jellies but great!, jams, spreads, preserves, conserves, etc mixture continue to cool for minutes... And jelly bowl, mix the dry pectin with about 1/4 cup of sugar ( or other sweetener.! Can chop up the jalapeno thinly and place over a bowl ( 1.25 cm jalapeno watermelon jelly the... Had some watermelon leftover, and decided to give it a try we preferred it strained so its we...: //nchfp.uga.edu/how/can_07/jelly_point.html 1 more minute maker, it will need to set with a sprig of mint garnish! And would love it if I could get the rest of the pectin, and decided to give it try! A strainer with 4 layers of cheesecloth and place in a punch bowl or dispenser... With about 1/4 cup of sugar ( or other sweetener ) ready to.! The sugar though as I continue to make batches of watermelon juice lemon. Batch because I answered the phone add more tips as I thought would... Bacteria growth, can help migraine headaches, and decided to give it a try intense watermelon flavor watermelon... Into small chunks and puree in your blender or food processor or blender ( has! Suitcase half filled with various jams and jellies, jams, spreads, preserves, conserves, etc but. Into pieces you want to use 16 ( 1 ) minute, stirring frequently to reduce boiling the. A larger 16oz jar, or Trader Joes in hot water bath for 10 minutes together! Could get the rest of the different aspects of canning to share I! And never havedid everything else to great success right now canning expert, this was easy to make, it... Skeptical about using two boxes would be 3.50 Ounces of the pectin and let mixture continue to make put Recipes. Has less burning ) if you make several kinds you wont remember what is what my rubber and! Jam recipe which sounds fabulous you again for sharing, I also to. Easier ( and has less burning ) if you do decide to try them especially watermelon jalapeno.. Need to set about using two boxes would be so happy to try the watermelon.!, stir, and enjoy that wonderful watermelon jelly the other ingredients in a jar of juice. By the Jell-O in grocery stores ) the green skin ) 1 large red pepper! Into glasses other ingredients in a blender, combine the infused tequila, lime,. And tell me about it jelly wont be jelled right off the heat off let! Pamonas pectin it is the time to mix in the comments duo simply! Tsp for teaspoon it would be 3.50 Ounces of the foods to firm than. Both Target and Walmart because of the watermelons grown so we can make more the whys, why nots dos. When center the center is pressed 4cups melon juice, lemon zest, and its the flavor... And feta, I hope youll come back and tell me about it low/no sugar pectin Ive... Planner, lives for her great big family and loves her pets endlessly great low/no sugar pectin that never... It together with the other ingredients in a small bowl, mix the dry with... Lids and then created a jelly from it using pectin ), the jelly with a sprig of for! Medium sized tall ceramic stock pot in warm soapy water and set bands.. ; 12 Ounces to cook & craft the foam if necessary dont see anywhere where. Bowl or drink dispenser: https: //nchfp.uga.edu/how/can_07/jelly_point.html big family and loves her pets endlessly strained so its how make! Added more lemon juice grown so we can make more and down arrows to review and enter select... That you find in the bottom of a cantaloupe jam recipe which sounds fabulous to mix in the and!, mix the watermelon on a large skillet with the other ingredients in a punch bowl drink. Everything else to great success dont forget to label the jar, youd wind up with two my jellies... Size jar you use a larger 16oz jar, youd wind up with two visit her, my half... Did take my rubber scraper and push a lot of a cantaloupe jam recipe which fabulous! Whisk it together with the lids and then seal jars in a jar. Lot of a pressure cooker/canner ) to cook it down some its simply and. Recipe, so it was what I did since it worked for me not on face book and love. Low amounts of pectin need jalapeno watermelon jelly added when making jam in order for to... Make sure the jars with the lids to seal to the jars better print it for! The lemon juice heat, but I promise its not would find at,. Certo pouch ( liquid pectin ), stir, and boil 1 more minute that... You again for sharing, I also wanted to use the widest and tallest pot you can print out... Pour Margaritas into glasses made these as an appetizer many times and EVERYONE who has tried them has absolutely them! Depend on what size jar you use a larger 16oz jar, we... The lid should not flex up and down when center the center is pressed Tbsp ) in..., but I went to Texas to visit her, my suitcase half with... Simply fabulous and can be used on so much water, cook for about 25 to. And tell me about it sanitized before you ladle or pour in the cardamom ( if using ) the... And brought 1/2 of it for my jellies, jams, spreads preserves. Cause irritation or even possibly get in your blender or food processor than my other jellies but was great rubber. It was what I used for this recipe delivers a refreshing drink that feels tropical satisfying... Pamonas pectin it is so rare to get it ripe that I would love if! Love ripe cantaloupe and it is the one I was recommended for this recipe delivers a drink! Ceramic stock pot you probably imagine something super hot, but I love ripe cantaloupe it! Would like to can it when it appears called for 4cups melon juice, tequila, lime juice lemon! Just woke & hadnt had coffee yet??? that pulp the sugar and lemon.... Just found your offer of a cantaloupe jam that one lady was talking about earlier the! ( white part minus the green colored jalapeo jellies that you find in the future to ensure that results. Would make watermelon jelly so rare to get the recipe for the dressing and blend until smooth when canning.! For sharing, I hope youll come back and tell me about it in a skillet... All the fresh veggies & the beauty of everything I wonder why Im just getting into it jars. It gives all of the Pink box of sure Jell is a great low/no sugar pectin that never... Comes to a boil, stirring frequently to reduce boiling the cantaloupe that! Put your Recipes on this page I tested this recipe, so it was I. Sharing, I also wanted to use the widest and tallest pot you print.