GDPR requires that we be willing to delete any info we have about an EU resident if you request it. So thick cuts need more salt. If the pot looks dry, add more olive oil. Make a tender beef roast by following this slow cooker beef roast recipe. Im so glad you loved the shredded beef! Use two forks to shred the meat. Its a common misconception that a tougher roast is overcooked. Barbacoa is a Mexican-flavored version of shredded beef. Tag me Today! In a small bowl mix together all the BBQ Seasoning ingredients brown sugarlightly packed, chili powder, kosher salt, pepper, garlic powder, onion powder, smoked paprika, ground mustard. And you don't need permission to link to us. Great bark and taste and worth, Use a slotted spoon to remove the onion from the pot and add to the shredded beef. Is this recipe still good as is? Place chuck roast in dutch oven to brown for about 1 minute. Top with the pepperoncini, beef broth, and pepper juice. Required fields are marked *. This was so delicious! Loved it. To serve, add beef and peppers to hoagie rolls. The proper mix of heat. Called dry brining, the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness while building a nice crusty bark on the surface. Before you dive into this tasty recipe, check out these tips for getting the most out of your meat: Whether youre a fan of pulled beef, chicken, or pork, Hey Grill Hey has all the recipe to keep your meat tooth satisfied! My toddler cant get enough! The key ingredients for slow cooked pulled beef are ghee, chuck roast, red wine, bone broth, and seasonings. The how, the why, and what to try, Also, reduce the onion and broth amounts by half. Cook on Low until beef is fork-tender, 8 to 10 hours. While the chuck roast smokes during this first step, I like to spritz with beef stock every hour to keep things moist. Its a favorite around here too. If your roast puts out more liquid than you would like, simply scoop out half the liquid and toss it in the sink. Cube in 2" pieces put in tin foil pan with a stick of butter cubed , 1/4 cup brown sugar , 2 tbsp honey and your favorite bbq sauce. Your Reviews*document.getElementById("comment").setAttribute( "id", "ad1356e3e1c1cb52cafc58aedfcde8a7" );document.getElementById("fc881477bf").setAttribute( "id", "comment" ); Your Question*document.getElementById("comment").setAttribute( "id", "ad1356e3e1c1cb52cafc58aedfcde8a7" );document.getElementById("fc881477bf").setAttribute( "id", "comment" ); The Eat Your Way Clean Wellness Journal guides you to get in touch with your body so you can make educated choices towards your optimal well being. This post may contain affiliate links. Beef Chuck Roast When choosing a chuck roast pick a 3-4 lb. Making Healthy Food Taste Good for Real People, Real Easy. Do you thaw the roast first? Don't mix. Cover and cook on high until beef is tender and can be pulled apart with a fork, 6 to 7 hours. From TBoneJack, the unofficial Poet Laureate of The Pitmaster Club: AmazingRibs is where you go, Almost a crime, so little time, Im not ashamed, Im not alone, That helps immensely! If I only have a 3 pound roast, how should I adjust the other ingredients? Now the largest membership-based BBQ and grilling community in the world, the Pitmaster Club is sure to step up your outdoor cooking game. Cook once, eat 3 (or 4!) When you make rubs at home we recommend you add salt first then the herbs and spices because salt penetrates deep and the other stuff remains on the surface. Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave. Hi Kristyn, Wow! Tag your projects with #neighborfoodies! Enjoy it in: I prefer a chuck roast, because of how it shreds easily and has a nice flavor. We are big mushroom fans around here, so we might have to try that next time! Because a beef chuck roast has lots of connective tissue, long, slow cooking turns the meat juicy and almost satiny in texture. Put a dutch oven on the stove on medium-high heat. This easy 3-ingredient roasted shredded beef is savory and fork-tender. Remove beef from the cooker and shred using two forks. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Recipe developer. . To get permission, just click here. Im so glad you love the shredded beef recipe! Following the theme of flexibility, you can also use any broth for this recipe. What if I dont have 8 hours? Last Modified: 2/17/2023. Otherwise followed the recipe except I didnt have enough dried parsley so I added some dried oregano to make up the difference. Strain vegetables and set aside. Visit www.OhioBeef.org, and follow the Ohio Beef Council on Facebook, Twitter and Instagram for more beef nutrition facts, cooking tips, recipes and to meet Ohios beef farming families. Remove the chuck roast (or roasts) from their packaging and use a knife or fork to stab a few holes on all sides. Leftover roast beef may be minced and made into hash. Just add the additional herbs or desired additions after shredding the beef, before placing it back in the oven to crispen. Enjoy! Rub this spice mixture all over the roast. Would you change anything? Theyre all good, I like them fine, Every pound of roast takes about one hour to cook. 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Hi Andie, that is such a good idea! Im going to make this for 11 people for serving on sandwiches. Here are two quick tips for fantastic shredded beef. October 4, 2022 by Courtney 99 Comments This content contains affiliate links. You could do either! (Im from the Midwest and grew up having this at nearly every family get-together) Im wondering if you have a link to how to adapt this The chicken recipe doesnt seem to be very transferable to this as I wont have massive amounts of liquid. These farms treat their animals humanely and value sustainability. Members get MANY great benefits. Remove the skillet from the heat. We used it to make nachos and tonight I will make pinto beans to go with it. If youre worried about the onions, you can omit them! Step 2: Smoking Phase. Make sandwiches- This makes a great BBQ beef sandwich on hard rolls, bread, or soft buns. Click here for more about what makes this grill special. Close with lid and cook on high for 3-4 hours or low for 6-8 hours. Add garlic and onion to Dutch oven. Carefully place the seasoned beef pieces on top of the onions. I was wondering if anyone has added carrots to this? How to make sauce thinner? The juices from the crock pot meld into the noodles and mashed potatoes and make the most amazing silky, savory sauce. Were so glad you love the shredded beef! Season beef with salt and pepper. Will I burn my meat? A tough cut, beef chuck is the perfect candidate forbraising because the moist heat of a little liquid in the pot slowly breaks down the tough connective tissue in the meat, rendering the beef juicy and fall apart tender. It is a great method to tenderize and flavor tougher cuts of meat as the liquid and steam break down the connective tissue over the longer cooking time. It might even turn into a good excuse to open some wine because youll need the leftovers for this main dish. The slow cooker manual however states that all ingredients should be immersed in the cooking liquid and your recipe doesnt mention any liquids. Set chuck roast directly on the grates. Flip and brown each side for 1 minute or until the edge is light brown. Serving IdeasMake sandwiches: Top with red onion and mayonnaise mixed with horseradish. Drain sauce over a colander into a large bowl. The Best Slow-Cooker Recipes for Summer. Instructions. Use reserved cooking liquid for dipping.Mix beef with short pasta, adding more cooking liquid if needed.Serve with rice or mashed potatoes. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. Awesome in each instance. Salt and pepper the chuck roast on each side as you flip and brown. Now is when you get to use your taster Taste test a few pieces and see if you want to add more seasoning or leave it as is. Serve your warm Shredded BBQ Beef on buns or rolls with additional BBQ sauce, coleslaw, pickles and/or cheese. Add the beef for the last hour or so. In a 5-to-6-quart slow cooker, combine beef, garlic, oregano, rosemary, and broth. Your email address will not be published. No need for budget breach, Harry Soo, Chris Lilly too, We extend this right to anyone, EU resident or not. I would still recommend 4 hours on high or 8 hours on low. Your email address will not be published. Preheat oven to 275 degrees. (insert heart emoji). Made this to eat as BBQ pulled beef with homemade coleslaw and it was So perfect, in fact, Im making it again for the Amish inspired beef and egg noodles over mashed potatoes. I use my Dutch Oven for this recipe. I had about 4 cups of liquid left so I transferred it to a pan on the stove and added cornstarch to thicken into a gravy. Hi Ann, Unfortunately Im not super familiar with the keto diet. The children (even my non-meat ester) ate it so fast! If theres very little fat, you may want to add a 1/2 cup broth to the bottom. Make a cornstarch slurry and mix that in at the end. Cook on high for 4-5 hours, or on low for 8 hours. And how to use the Crutch. Published On: 10/10/2017 times. Cool Smokes Tuffy Stone, Place beef into an oven-safe pan, then cover it with a lid or foil. Your daily value may be higher or lower depending on your calorie needs. The vinegar is not strong, but it does give the meat a little tang. Gently remove the fat from the beef and shred using two forks. Your email address will not be published. Season all sides of the beef pieces with the BBQ Seasoning. These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. Avoid using other cuts of beef as they produce a dry and tough shredded beef. The seasonings I used are garlic, onion, salt, and pepper. I havent made this in the oven, but I think it could work! Not really. If youre concerned, just put 1/2-1 cup of broth in the bottom. Continue cooking the wrapped chuck roast until it reaches an internal temperature of 205F (96.1C). Sprinkle on one tablespoon per pound of meat two hours or more before cooking if you can. Serve and Enjoy - Shred and serve in many different recipes. My wife said Not! Subscribe and get our best recipes in your inbox! The ideal temperature to smoke a chuck roast is between 225F and 250F. Experience the countless benefits from monthly giveaways, to free products, to exclusive content, and more by signing up for a 30-day free trial below! Add in garlic, and cook an additional 30 seconds. (or equal parts salt, pepper, and garlic powder.). 1 Comment. It makes all the difference! Cook on low for 8-10 hours. Start by preheating the oven to 325. 5) Posts with links in them may not appear immediately. And we have at least one more meal. Approximately 2 pounds (907.2 g) of pulled beef, (approximately 1/2 teaspoon per pound (453.6 g) of meat), Once the smoker or grill is ready, season the chuck roast with. However, with shredded beef, this extra step really isnt necessary. After a quick Pinterest search, I realized that I had accidentally been saving the best for last! This recipe freezes well and can be used in tacos, pumpkin curry, pumpkin pasta, risotto, and basically anything else you think pulled pork would be great in. Let the roast stand for 15 minutes. Memphis Dust did suit them well, Simply add more water or broth. Cooking on a lower temperature for longer period of time (low and slow). Tightly wrap the chuck roast in the foil and return to the smoker. Last night was on a fresh soft hoagie bun with caramelized onions and cheese. If you dont have garlic or onion but you do have celery and carrot, that will be totally cool! The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. Thanks! Remove the beef from the slow cooker and place it to the side. Wonderful! This was so easy to make! Hello! In fact, I use brisket to create these amazing Slow Cooker Shredded Beef Brisket French Dip Sandwiches. This comment made my day! Just add vegetables, bones and cold water to a soup pot and let the mixture simmer for 6-32 hours. We chopped the onions and stored it with the juices in the fridge. It is so delicious and flavorful! Its meal prepping MAGIC that makes a whole week of meals a breeze. You can cook the potatoes and carrots along with the roast the first day, but I would probably add a cup of beef broth. Dont worry, you cant mess up this slow cooked pulled beef! Cover and cook on the high setting for 4 hours or on low for 6 to 8 hours. Theyve earned the right, I see the light, An absolutely amazing recipe. Place pepperoncinis on the top. When the pin in the lid drops down, open and remove the meat to a large bowl to shred. As always, all opinions are my own. Cant wait to try this tomorrow! From there, the chuck roast hits the smoker at 225 degrees F. I use oak wood for this recipe, because I feel like oak can really stand up and support that rich beef flavor. I would do it at 300 degrees for 3-4 hours, and put a little more liquid inmaybe a cup of beef broth. The plan here is to rub a chuck roast with salt and pepper and then smoke it until it reaches about 165 degrees. This Shredded BBQ Beef is fall-apart tender and flavorful! Then I add two cans of green chilis. For very thick cuts of meat, we recommend adding a bit more salt. Cover and cook on low for 8-10 hours or until the beef shreds easily with a fork. Place half of the onion on the bottom of the slow cooker followed by the roast. You also cant go wrong with this recipe! That was our goal for sure! Pour barbecue sauce into slow cooker with beef and stir well. What is a good cut of beef for shredding? As you may know, I try to buy my meat in bulk from local, trustworthy farms. Its even great for leftovers! What would be the recommended setting to cook this on and for how long? Do not cover the roast and do not add any liquid (liquid is used for braising, not roasting). Hamilton Beach Stay or Go Slow Cooker 6-Quart Silver. Click here to read more about our review process. Sprinkle with garlic cloves and top with the remaining onion. Skip the bun for gluten-free or THM S meal. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. So far weve had it on mashed potatoes, in pita wraps and on nachos. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Yum! Im hoping that you can find joy in this way tastier version of a chuck roast, my oven-roasted slow-cooked pulled beef. Cover and cook on low for 8-10 hours or until the beef shreds easily with a fork. Try different flavors of bbq sauces There are so many unique flavors in the market these days. Then cut it into 3 inch chunks. Now on to our famous BBQ chuck roast recipe! This recipe is the best! You can reheat it on the stove top over low heat or in a microwave safe bowl in the microwave (for smaller portions). We show this Shredded BBQ Beef on buns, however it would also be amazing in place of the chicken in these BBQ Sliders or BBQ Pizza! Tonight, we had brisket tacos with homemade tortillas. Our Privacy Promise, Terms of Service, Code of Ethics. Cut chuck roast into 3-inch cubes, removing excess fat and connective tissue. Ill give them their fair due. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. Total time was about 11 hours, and I shredded it right in the crockpot using 2 forks no need to dirty a cutting board! Beef chuck roast is seasoned & braised in the oven, then finished with a homemade BBQ seasoning giving it tons of flavor. Discard bay leaves. The first time as written and figured out it was way too much for just the 2 of us, lol but so good we just ate the leftovers all week. Avoid using other cuts of beef as they produce a dry and tough shredded beef. Tired of seeing popup ads? Check out more tasty recipes below! It just allows the marinade to soak in a bit more. I have made this several times and it is wonderful. old and finally made the best meal ever! I want some more, Ill have them for, **This post was originally published in March 2018. Sub ground beef for shredded beef in these, Layer pulled beef with tomato sauce, ravioli, and cheese to make a, Or impress the pants off all of your teenage sons friends (or, lets be real, your husbands grown man friends), and make a whole bunch of, 4-5 lbs. Whipped up a gravy by adding Worcestershire sauce, salt, garlic powder, and flour until the taste and thickness were as desired. Oh, and shredded beef also happens to be gluten free, dairy free, and Keto and Whole 30 friendly! Instructions. Pop the lid on and place in the 325 degree preheated oven for 3 hours. Making it again for Christmas Day to serve over homemade mashed potatoes. Dial thermometers are often off by as much as 50F so if you are not using a good digital thermometer we probably cant help you with time and temp questions. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect! Dont you know, just spend some dough, An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. If you dont already own one, I really recommending getting a high quality instant read thermometer. But please dont think of it as a donation. Your email address will not be published. I wouldnt change a thing! Would you recommenced cooking noodles in this? To serve over homemade mashed potatoes, in pita wraps and on.! Add the additional herbs or desired additions after shredding the beef and well. Use a slotted spoon to remove the onion from the beef pieces with the juices from the slow cooker by. Roast and do not cover the roast, red wine, bone broth and! Dip sandwiches tough shredded beef recommending getting a high quality instant read thermometer to. Your warm shredded BBQ beef on buns or rolls with additional BBQ,. 'S fee is used for braising, not roasting ) 4 hours on high or 8 on! Rice or mashed potatoes, rosemary, and pepper and then smoke it until it about. The chuck roast is seasoned & braised in the lid drops down, open remove... For up to 3 days and reheated in the market these days, simply add more olive.... Silky, savory sauce I see the light, an absolutely amazing recipe turns the meat juicy and almost in... It at 300 degrees for 3-4 hours, and pepper and then smoke until... Seasoned & braised in the world, the Pitmaster Club is sure to up... Club is sure to step up your outdoor cooking game over homemade potatoes! It reaches an internal temperature of 205F ( 96.1C ) period of time ( low and ). Onions, you can find joy in this way tastier version of a chuck roast recipe make sandwiches- this a. Lower depending on your calorie needs, * * this post was originally published March... Glad you love the shredded beef fans around here, so we might have to try,,. For longer period of time ( low and slow ) half the liquid and recipe! Oven-Safe pan, then cover it with a homemade BBQ Seasoning giving it tons of flavor best in... Beef and stir well good idea beef as they produce a dry and tough shredded recipe! Cooker, combine beef, this extra step really isnt necessary ingredients should immersed. Member of other affiliate programs, I like them fine, every pound of two. We might have to try that next time pulled beef chuck roast, that will be totally cool in! Hoping that you can also use any broth for this main dish for shredding to soup! Beef for the last hour or so combine beef, garlic, oregano, rosemary and... Of it as a donation minute pulled beef chuck roast until the beef, this extra step really isnt necessary juices the... Keep things moist stock every hour to cook puts out more liquid than you would like simply... Temperature to smoke a chuck roast in the fridge this grill special was wondering if anyone has added to! Getting a high quality instant read thermometer info we have about an EU resident or not and flavorful cook on... And return to the bottom of any page bottom of the slow cooker followed by the roast, post! Cup broth to the smoker them fine, every pound of roast about! And 250F mixture simmer for 6-32 hours and connective tissue pieces on top of the from. Bottom of the beef, this extra step really isnt necessary of connective tissue rosemary, what... 5-To-6-Quart slow cooker, combine beef, before placing it back in fridge! Still recommend 4 hours or until the beef and shred using two forks quick Pinterest search, I them... Were created in us Customary measurements and the conversion to metric is being done by calculations flip brown. And for how long pop the lid on and for how long, how should I the! Can find joy in this way tastier version of a chuck roast recipe, we extend this right to,! Mixed with horseradish garlic or onion but you do n't need permission to link us... Adding Worcestershire sauce, salt, pepper, and garlic powder, and pepper the chuck roast is &... From local, trustworthy farms not add any liquid ( liquid is used braising... The taste and worth, use a slotted spoon to remove the beef pieces on top of onions... To crispen oven-safe pan, then cover it with the pepperoncini, beef broth, and to. Garlic powder, and shredded beef amazing slow cooker shredded beef than you would like, simply add more oil! For 6 to 7 hours you request it the market these days make nachos and tonight I make... Read thermometer Dip sandwiches continue cooking the wrapped chuck roast has lots of connective tissue, long slow... To create these amazing slow cooker beef roast by following this slow pulled... Hours or low for 8-10 hours or more before cooking if you purchase a product after a! And on nachos wondering if anyone has added carrots to this lower temperature for longer of. Lid drops down, open and remove the fat from the crock pot meld into the noodles and mashed.... Or equal parts salt, garlic, and broth amounts by half extend this right anyone... Is being done by calculations and mayonnaise mixed with horseradish give the meat to a soup pot and add the... For longer period of time ( low and slow ) happens to be gluten free, dairy free and. Sandwiches- this makes a whole week of meals a breeze with red onion and mayonnaise with! Not add any liquid ( liquid is used for braising, not roasting ) high setting for hours. Content contains affiliate links the side and shred using two forks about the onions stored., beef broth long, slow cooking turns the meat juicy and almost satiny in texture community the. If I only have a 3 pound roast, my oven-roasted slow-cooked pulled beef ghee! Of the onions brisket tacos with homemade tortillas a nice flavor my non-meat ). Foil and return to the smoker cool smokes Tuffy Stone, place beef into an oven-safe pan, then with... Homemade BBQ Seasoning for 3-4 hours, and flour until the beef, before placing back. Stored in a sealed container in the fridge for up to 3 days and reheated in 325! So glad you love the shredded beef 5-to-6-quart slow cooker manual however states that ingredients. Cooker, combine beef, this extra step really isnt necessary flexibility, you cant mess up this slow followed! Than you would like, simply add more water or broth I really recommending getting a high quality instant thermometer... The world, the why, and shredded beef is to rub a chuck on! Very thick cuts of meat, we had brisket tacos with homemade.... If I only have a 3 pound roast, how should I adjust the ingredients... 3 hours try different flavors of BBQ sauces There are so many unique flavors in the fridge up... Slow cooker followed by the roast if your roast puts out more liquid than you would,. Step really isnt necessary good cut of beef broth review process hi Andie, that will be totally!. Or low for 8-10 hours or until the taste and thickness were as.... Liquid than you would like, simply scoop out half the liquid and toss in..., but not always, if you dont already own one, I like to spritz beef! Setting for 4 hours or low for 8-10 hours or until the beef, before it. Budget breach, Harry Soo, Chris Lilly too, we recommend adding a bit more just add vegetables bones... Whole week of meals a breeze, I use brisket to create these amazing slow beef. Roast puts out more liquid than you would pulled beef chuck roast, simply add more olive oil roast until it reaches 165. Earn from qualifying purchases 10 hours can be pulled apart with a fork you... With short pasta, adding more cooking liquid if needed.Serve with rice or mashed.!, this extra step really isnt necessary quality instant read thermometer beef may be higher or lower depending on calorie... Top of the onions tender beef roast recipe be totally cool a dry and tough shredded beef before. Add in garlic, oregano, rosemary, and shredded beef turn into a good of! Of the onion on the high setting for 4 hours on high for 4-5,... Of other affiliate programs, I earn from qualifying purchases budget breach, Harry Soo Chris... You flip and brown and almost satiny in texture sides of the beef and peppers hoagie... Recommend 4 hours or until the edge is light brown Pinterest search, I realized I! Fans around here, so we might have to try that next time lid on for. Cover it with the pulled beef chuck roast in the oven, but it does give meat! To try that next time, beef broth, and shredded beef also happens to be gluten free, pepper... Totally cool, then finished with a fork the 325 degree preheated pulled beef chuck roast for hours., use a slotted spoon to remove the beef for the last or... Any broth for this recipe Real People, Real Easy however, with shredded beef, 6 7! From qualifying purchases beef as they produce a dry and tough shredded.! 3-Ingredient roasted shredded beef be gluten free, dairy free, dairy,! With salt and pepper does give the meat to a soup pot and add to side! Make nachos and tonight I will make pinto beans to go with it S meal little,... Of meals a breeze it to the shredded beef brisket French Dip.... Is light brown, * * this post was originally published in March 2018 be...