Pour 1 cup of water into the bottom of the pan to aid with moisture and collect any drippings. Continue to cook in slow cooker on low for an hour. I cooked the turkey indirectly in a pan .Can I cook the ham the same way ? Let me know how it goes if you give it a try, Cheers, Kendrick. The problem you will have is not smoking it. You are using an out of date browser. This process of smoking and braising prevents the ham from drying out. Enjoy Leave a review or tag me on Instagram, Pork Quick and Easy Meals Sandwiches Slow Cooker. The problem will be duplicating the Rub and any Finishing Sauce the guy used. (The water will ALMOST be cooked out, but there should be a little left for basting before serving.). Yes, brining tenderizes the meat by unwinding strands of protein, or meat fibers. Key limes are smaller than regular limes and have a more intense flavor than regular limes. Place ham roast in the oven, and set the timer for 10-15 minutes of cook time. Just want to make sure I get it correct. I hope you found something to share with your family. When you buy through links on our site, we may earn an affiliate commission. Halvah apple pie apple pie brownie donut Can you please confirm the above article is meant for an uncooked/raw ham. Basic and let the Pork shine? Although people usually prefer some sauces/spices on other proteins (chicken, beef, fish, shellfish), they can and do enjoy them just plain or minimally spiced. So dont let the water run out. Ham is actually a type of pork, which can come as fresh ham, smoked or cured type. Then, remove the roast from the fridge and rinse it with fresh water. Add 2 3 cups of cold water to the baking pan The water level needs to comeup about 1 inch on the sides of your roast. 1/2 to 3/4 cup salt, put roast in a pot, and cover with water. Not sure if this is what dad is looking for but 23 hours later, I have it ready for game day!!! This absolutely will shred. If you are cooking Whole, Double the Ingredients. About 6-8 hours on low or 4 hours on high. Fresh ham allows you to more easily season the meat to your taste and adjust the flavor as needed, something that is much harder to do with cured ham. 7. It also lets meat stop cooking as the residual heat within it distributes evenly, though hams are fully cooked even before smoking, so this is less of an issue here. Lets chat about that next! Its such a simple little trick that makes all the difference in pulled pork. In general, it is needed 15-20 minutes per 1 pound of meat. Thank you for your great guide. This is the secret. Pushing the ham past the safe zone towards the 205F area with the beer braise helps to tenderize the meat, relaxing the muscles and allowing the fat to render further. 2) To brine the ham, place the pork in a bowl that is large enough to hold the meat completely submerged in the mixture. Appears in Cook's Country April/May 2014, Cook's Country TV Season 13: Spring Feast. Keywords: ham, smoked ham, pulled ham, smoked pull ham, pork, pulled pork, bbq, spicy, holiday ham, Hey boss when you say score the meat, is that the skin a leg ham normally comes with? Prepare Drum smoker or other bbq grill for indirect smoking at 275. electric pressure cooker, whisk together beer, 1/2 cup mustard and pepper. And the Verdict from Dad?JJ. The day of the smoke, pull the meat out, add more Dust and go into your pre-heated Smoker. The reason for this is to let the solution penetrate the ham evenly all the way to the bone without making the outside too salty. Shred or chop the ham. I leave the skin/rind on. Get it free when you sign up for our newsletter. Pile it up! This made for a delicious, simple Easter entree that made the whole house smell amazing. I removed it for the last hour or so and it came out fabulous. Have a look at this link, I cured Pork Shoulder to make Ham Pulled Pork. After browning, remove your roast from the oven, and let it cool for at least 10 mins. If you want a more detailed brining guide, you can check this guide which I use as a reference. Fruitcake topping tart caramels wafer donut topping pie Your email address will not be published. This would be the perfect thing for a Labor Day party! Ham can be BBQ too. A very large ham can take up to one week to get fully cured. Sweet? Put the ham in the slow cooker crockery insert. FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. For a better experience, please enable JavaScript in your browser before proceeding. Roasted Ham with Bourbon BBQ Glaze. Roasted pulled pork, ham, Swiss cheese. So if you've ever wanted to learn how to smoke a ham but never knew where to start, this might just be what you've been looking for. Smaller hams require more salt and a shorter soak time. Traeger Roasted Easter Ham. Make sure to share it with me! If you would scroll down, on the FAQ section actually I recommended to smoke to 160F. In addition to slicing, it is great to cut up and use as stew meat and in chilis, like Pork Green Chili and Red Chile Pork Stew. Take one bite and ideas will rush forth, all of the possibilities this could go into. Add the Heritage Farm Cheshire Pork Steamship Fresh Ham to the cooled brine. Brining Directions 1) Mix all the ingredients together and stir them all until dissolved. Reserved cooking liquid can be used when reheating or freezing pork. As for the brine recipe and timing, you can find ingredients & instructions of a great brine from Michael Rhulmans book, Charcuterie. 2023 America's Test Kitchen. Keep it covered and moist while it cooks for the best results. Should I stop when the ham hits 160 and take it to 190 once getting ready to eat? If you want, you can leave it on but will definitely impact the smoke flavour. The whole pork cut is located in the back side of the pig and covers almost all the rear legs' shoulders of the hog. Use cooked pork within two hours (one hour if air temperature is above 90 F) or refrigerate it at 40 F or less in shallow, covered containers. "How do I cook a ham roast? Good question! Pineapple Juice. tootsie roll tart. Its a giant piece of fresh ham, and that way I could freeze some of the shredded meat to make meals off of later. Change the texture? In a 6-qt. Using ham in pulled pork does give it that nice smoked flavor without all the effort! Blend well and bring to a simmer. We got an electric smoker for Christmas and want to smoke a fresh ham for Mee Years Day. Season the ham generously with Plowboys BBQ Yardbird Rub. He loves to share his passion about outdoor cooking with everyone on various Social Media platforms (Read More). Combine the vinegar, brown sugar, black pepper, and crushed red pepper; pour over the ham. Cookie topping wafer bonbon You can get premade rubs at the grocery store if you wish, but making one yourself allows you to better customize the flavor to your liking and usually tastes better overall. August also means the boys start football practice. I hope you enjoy it, Cheers, Kendrick. Cover and cook on LOW for about 9 hours, or until the ham is very tender. You can use the thermometer to see if the temperature is more than recommended. Caramels chocolate bar donut cookie. I have actually written a full guide on how to make pulled pork at home. Add the dripping to the meat with some sauce, then more sauce at the table if desiredJJ. I will give it a try and will let you know. Fresh Ham Roast is fresh because it is uncured, uncooked, and unsmoked It has not been processed in any way. Just make sure your smoker stays at the range of 220-230F. You need to check the fresh ham every couple of hours and spray some apple juice or cider on it. Hi Kendrick, Smoked a half raw, uncared ham for Easter dinner following your directions. Hello Ben, Actually, I have never tried cold smoking it the night before. I just dd a 16 pouder last weekend and my wife says that what she want pulled pork made from, from now on!!! I think it will work great even for the 13lb Ham. Its fun to serve up something for the holidays off the smoker. Im preparing to make my first fresh ham from one of our own pigs, and am so grateful for this recipe! 3) Keep the mixture and pork in the fridge until done. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. Hello Bengie, It sounds really awesome, I havent heard this method before but I will definitely try in the future. Turn up the heat on your smoker to 350F and place the pan back inside, cooking for a few more hours until it registers around 195-205F. If you want to add some more taste, you can actually replace water with mustard and if you like it to be more sweet, you can try and add some honey to it. If you have kept the netting, cut it away at this point, using kitchen shears. Over the next several hours, your ham will become infused with the smokey flavors of the wood and your spices will caramelize, leading to a delicious and crispy outer crust. I hope this helps, Thanks, Kendrick. Oven-Roasted Pulled Pork Sandwiches. As I mentioned in the smoking part of this article, you can use tint foil to wrap the ham during the last hour of cooking for it to become a bit more juicer and retain the moisture better. Its flavor and texture are more like pork loin, but with skin that cooks up as crisp as pork belly.. Your email address will not be published. Use your favorite dry rub, or if you need a little guidance on a DIY rub, use a mixture of black pepper, kosher salt, paprika, garlic powder, onion powder, chili powder, and dried thyme. How to make fresh pork ham roast from scratch? smoked it the same as Jeff's ham vidio suggested and it turned out great! I explain in detail all the process you should follow. There are some types of fresh ham in sale while are super-salty. You don't need to use aluminum foil to smoke a ham. Place in oven and cook low and slow until ham reaches an internal temperature over 200 degrees Fahrenheit. Hams that are not spiral cut typically dont have much skin/rind, but were working with uncut hams. What I can suggest you is to preheat and wait for a little bit before putting the meat inside. Honey-Dijon Pork Chops Yummly. Some woods produce more smoke than others. Any help is appreciated! Make the rub by combining paprika, brown sugar, salt and pepper; mix with a fork. Picnic shoulder can also be cooked whole and then served sliced, almost like ham. Thank you for all this wonderful information. Is this something that you would recommend for smoking a 13lb half ham? Powder sugar plum liquorice. Id also recommend using broth over anything with too much sugar, such as juice. Prep your ham! Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. I prefer to use black latex gloves over the top of cotton safety gloves, and get my hands in there! Read on! Its perfect as leftovers. is there anything added to the water? Based on the size of the ham, that can be anywhere from 5-7 hours. Place the pan back in the smoker and let it cook for another 3-4 hours. Buy the shank. There are semi-boneless cuts out there, I have not tested these for pulled ham. Cook around 2 hours per pound you cook. We have found that a half ham cut works best because it has more surface area and the smoking and seasoning are more effective. The wood usually releases a lot of smoke at the beginning and then it settles down. Add your favorite BBQ spices and have fun! Probe Thermometer. Hello Dennis, Actually, it depends on what level of brining you prefer. They will feel the love!! Hope it helps and Good Luck. Copyright 2023 Farmhouse Harvest on the Foodie Pro Theme. pastry. Have you ever tried that? This gives the roast back all those yummy flavors that have cooked down through the roasting process! Place on grill grates and cook for 15 to 20 minutes per pound. What is brine? Can you smoke a ham that is already fully cooked? I havent found much on this. Salty, sweet, and incredibly smoky for sandwiches, tacos, or straight to the mouth. Ham roasts can be purchased as boneless ham or bone-in ham. You state the advantages of brining yet no recipe, technique, timing, etc. Hey, would you suggest cold smoking it the night before? Our meat has not been cooked and came directly from the butcher. I havent yet written an article on reheat smoked ham but you can read my articles for reheating pulled pork, steak, and brisket. Top sandwiches with coleslaw 3. Sautee onions put on top 5. Let the bags sit in the hot water bath for 45 minutes per inch of the thickness of the contents. Or make some of your own. Add a cup of water to the bottom of the pan, which helps with hydration. This opens up the surface for more texture, bark, and smoke flavor. Then the dreaded school begins. As for preserving the meat, I recommend a 160F for Fresh Ham if you are planning to preserve it. When the internal temp hits 130 degrees, open the lid of the smoker. Sincerely David the Old woodsman, i mean Old for sure. It also doesnt work (Ive tried) as youd think. Croissant marshmallow biscuit. You should read the meat label to know better. Sir Kendrick, You have provided so very much great information, thank you. Place the ham in a roasting pan if possible, which elevates the ham. Ingredients Ham 1 (6- to 8-pound) bone-in, skin-on shank-end fresh ham Kosher salt 2 cups wood chips Mustard Sauce 1 1/2 cups yellow mustard 1/2 cup cider vinegar 6 tablespoons packed brown sugar 2 tablespoons ketchup 2 teaspoons hot sauce 2 teaspoons Worcestershire sauce 1 teaspoon pepper Hamburger buns Directions 1. Place the onion and garlic in the bottom of a large slow cooker. Also, the moisture of the wood hugely impacts the smoke amount. To serve your ham roast in pulled pork style, just shred it with two forks and serve! Ham is typically a bigger cut of meat just because of where it sits on the animal's body. Is it water in a bowl with a cover with holes placed on the grill? I have a couple of questions that I would greatly appreciate your advice. Think about all of the possibilities: sandwiches, tacos, maybe even burritos. It says: cook time: 3 MINUTES additional time: 30 MINUTES total time: 48 MINUTES Then rub the ham all over with spices, you can rub on a little olive oil to help the spices stick. Good luck and let me know how it goes , Hi Kendrick, You state a smoking time but dont say for what size/weight of ham(unless I missed it and if so I apologise). As for the above statement I wrote to inform readers that if they are using an already or pre-cooked/smoked ham and cooking it again, then they can also leave it to rest for a while in order for the heat to distribute evenly. Before sharing sensitive information, make sure you're on a federal government site. You can find it here. You also need a large container for curing a fresh ham. Place the roasting pan, uncovered, in the smoker. There are hundreds variations of glaze recipes online, so anything will work great. This helps to keep the ham moist, prevents the outside from charring too heavily, and adds a little extra flavor. Sliders (I already said that), hamburger buns, tortilla shells, or over potatoes, 3. This lets the meat fibers relax and become more tender, as well as retain more juices that would otherwise be lost while cutting it. You state IT of 190F for finished temp. Brown Sugar. Welcome to my stinky farm life where my days are filled with chasing kids and cows! Often you see a thin cut ham thats large in diameter at the grocery store. While optional, one last thing you can do before the ham is ready to eat is spread on a brown sugar glaze (just brown sugar, salt, pepper, and water in a thin syrup) to the outside of the ham after it reaches 170 degrees. Wheres the brine recipe for fresh ham roast? I searched thru the forum and have seen a few threads that are close to what I am looking for, but not one that was very specific about exactly what was done to get it right. Any input would be appreciated. During August,wetypically harvest our 2nd crop of hay. Hello Bret, Thanks for visiting my site. Season the ham with your preferred spice rub. If you leave my house hungryits your own fault! Enjoy! Generously sprinkle salt and pepper to taste over both sides of ham roast. Thats a bit high. Federal government websites often end in .gov or .mil. Also, the use of a rub on a brined ham isnt addressed. You may end up cooking it one day before Christmas dinner. (A ham too big to fit on a dinner plate, but only 1-2 inches thick, for example) This cut of ham roast was cut from up high on the hind leg, where the leg is the widest. Make sure you get an instant read thermometer. Pour Worcestershire sauce over pork roast. Like pork butt, picnic shoulder benefits from long and slow cooking. Yes, you can use any liquid, just make sure you use at least 12-14oz. It may not display this or other websites correctly. Good Luck . Ive got a simple ham roast recipe and easy tips for cooking any fresh ham roast! Baste roast every 5 minutes or as often as you like at this stage of cooking! There are lots of ways to serve them. August is the busiest month of the year on the Little Dairy. Make sure to monitor the amount of wood, charcoal, and water during the smoke, adding more as needed and adjusting air intake to keep the flames at a consistent temper. However, it weighs closer to 7-8 lb, and Im wondering how much to reduce the salt by for the brine, and also how you think the roasting time and then the basting/cooking time/temp might be affected by the size. Orange & Maple Baked Ham. Note: The ingredients below are for a Half-Size Fresh Ham. Once returned to the grill, you no longer need to baste the meat and can just let it smoke, checking for temperature until it reaches 160-170 degrees. The fat and muscle structure around the shank and butt allows for the meat to shred very well, also keeping it very moist. This allows for more airflow and smoke, providing additional bark and flavor on the flat surface of the ham. 7. Ham Roasts are leaner cuts of pork, they arent naturally tender and it has longer meat fibers. This Thanksgiving Im going to deep fry a turkey and smoke a fresh ham using a Masterbuilt Gas smoker .My question is how much smoke should be applied during the cooking time? Our county fair is in August. This recipe is the best way to cook a fresh ham roast, in my opinion! This type of ham, fresh ham roasts, does not need to be marinated. Here are my top 2 recommended seasonings for Smoked Pulled Ham: Ham is cured, which means its loaded with sodium already. im trying it for the first time. It is made with key lime juice, eggs, and condensed milk. Place pork into a large ziploc bag and pour in citrus juice. The natural juices could be extra salt, additives, and even sometimes sugar. #2. Smoking takes quite a while to finish, so the better you use your time, the quicker you get to eat. The concept is to bulk up the weight of the ham, increasing profit margins. Thanks for the link. Just brine for best results! Notify me of follow-up comments by email. For a bigger ham roast, you should use less salt and a longer soak time. Brine for one and a half hours per pound (14 lb ham = 21 hours). question it was mentioned to spray it every hour or so to keep it moist. Cheers. How do I cook a ham roast? Good question! I can microwave itone at a time. You have to be careful as there is a high possibility of drying out the meat. I will prepare my ham a day in advance since I will attend a Baptism Easter morning and want to have everything ready to heat and serve for dinner. If you have time, you will be glad you did. Your email address will not be published. Pour in the bottle of beer around the ham, and seal the pan with heavy-duty foil. For ham, I suggest you keep a 225-230F cooking temperature and cook the meat until it reaches a 140F internal temperature. The Ultimate Pulled Pork | Picnic Ham #pulledpork #bbq #pork Cookout Coach 31.4K subscribers Subscribe 98 3.4K views 10 months ago Hey everyone, today we're going to talk about my new. Preheat your Yoder Smokers YS1500s Pellet Grill to 275F. Thank you for sharing it! petite cut diced tomatoes, dried basil, barbecue sauce, dry mustard and 19 more . Really good eats, but I don't think that is what Dad is looking for. Good Luck and Hopefully these tips help you. Michigan-based Alexander & Hornung is recalling 234,391 pounds of fully cooked ham and pepperoni products. Either way, youll need to cook it to a high enough temperature to shred using the process. To roast in the oven, preheat oven to 450 degrees F. Place the fresh ham or pork shoulder, fattest side up, in an open roasting pan. The shank also happens to have more fat, which will keep the meat moist and allow it to shred easier. What my dad does believe is that he used Hickory with a fresh ham to make his pulled pork. The rule of thumb is 25 minutes per pound. Thanks for stopping by! What is the recommended internal temperature for smoked ham? Subscribe for natural living ideas, from-scratch recipes, and all things farm garden straight to your inbox! 1) place the fresh pork ham on a tray 2) make the marinade - chop or crush the garlic, add salt, 1-2 tbsp of oil, ground pepper, cumin, and thyme, then combine well the ingredients 3) add the marinade over the ham, then rub well the meat on both sides Kendrick If I decided to Brine How long would I ? We are in middle Tn. If you love meaty, full-flavored pork dishes like ribs and pulled pork, fresh ham is destined to become your new favorite roast. 7-10 pound bone-in - unsliced, smoked, shank ham 2 cups apple cider vinegar water 1 cup brown sugar cup prepared mustard - or Dijon Honey-Mustard Barbecue Sauce 1 slice bacon - diced cup frozen chopped onion 1 garlic clove - minced 1 cup apple cider vinegar cup honey cup prepared yellow mustard cup brown sugar - packed Cook on HI Pressure for 60 minutes for larger hams and 45 minutes for smaller ones. As we found our ham dry and a little over done. If you are holding a huge party and need more than one half, you can buy a whole fresh ham and have it sliced in two half by a butcher. When your ham hits an internal temperature of 145F, briefly remove it from the smoker and wrap it loosely in aluminum foil. Coat the top of the ham in a thick layer of . What guidance can you provide about these parameters? Remember, this brine mixture can be multiplied as needed, depending on the size of your ham. Both will taste great of course, however, the butt has a more complicated bone structure which makes it tricker when shredding. The brine I would reduce salt by half and brine twice as long. Return shredded Pork to the slow cooker. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Dec 12, 2009. fresh mozzarella cheese and 1 more. Thanks for sharing! Allow it to rest for 30 minutes before shredding. In a small bowl, make a rub by whisking together brown sugar, chili powder, salt, smoked paprika, garlic powder, cumin, and onion powder. Combine equal parts kosher salt, fennel seed, and dried oregano. See how you can serve leftovers several days in a row and its really not the same thing over and over. They are then smoked and seared on the grill for a deep smoky flavor before being finished with a tangy mustard bbq sauce. As for your questions, you should have in mind that brining is Optional. Roll this ham up with a stuffing recipe, wrap it with cooking twine, season with salt and ground black pepper, and baked it in the oven! Brining Ham Roast Brining ham roast will boost the moisture level of meat and make it more tender and flavorful! Whenever you finish cooking meat, you always want to let it sit at room temperature to rest before serving it. Every other reference I can find recommends 145. https://pitchforkfoodie.com/sweet-and-smoky-bbq-sauce/, Mexican Pulled Pork Pizza {about a 30 minute meal}. Even coated with the mustard and rub? Hi! I wouldnt consider dry when cooked at 190F, especially if you have basted during the cooking session. Remember that ham has a lot of sodium, so be mindful of how much you add during the full process. Check to see that the ham pulls off easily and that its probe tender. Ham Roast comes from the hind leg of pork, and it has a nice fat layer on the outer layer. The straw is used throughout the year to make a bed for the cows. Tightly cover your shallow roasting pan or baking dish with foil to seal in steam. For smoking ham, you'll want a consistent temperature in the 220-230F range, 225F being the absolute best. I will add the size in the article shortly. Let ham rest for 30 minutes before shredding. Smoke the ham at 250 for a few hours, until the temp reaches about 155-165 internally. Cook one ham, yes a ham. Yellow Mustard. Fresh ham roasts are moist, tender, flavorful, and incredibly delicious. Great question! I've got a simple ham roast recipe and easy tips for cooking any fresh ham roast! Ingredients 2 Litres of Water 3/4 Cup of Kosher Salt 1 Cup of Brown Sugar (1 packed cup) 4 Teaspoons of Pink Salt (insta cure #1) (4 teaspoons) Brining Directions 1) Mix all the ingredients together and stir them all until dissolved. The skin/rind will smoke and crisp up nicely. Anyway, cook the ham in a slow cooker on low until it is tender. Anyway, I corrected the text now. KANGA ROO-BEN. Also, you should cure/brine this type of meat only if its fresh and not partly cooked or previously brined. One of two things, either you didnt rest it long enough or you didnt cook it long enough. With a sharp knife, score the fat side of the ham with 1" cuts. Does that cause his issues with its potential pullness do you think? Pork comes in various forms, from pulled pork to deli sliced ham to crispy bacon to the spiral-cut ham you'll find at holiday dinners. With uncut hams roast in a pot, and get my hands in there Mix with sharp! Detailed brining guide, you can leave it on but will definitely impact the smoke, providing bark. Tested these for pulled ham for 45 minutes per pound ( 14 ham! And easy Meals sandwiches slow cooker incredibly smoky for sandwiches, tacos maybe. Keep a 225-230F cooking temperature and cook low and pulled pork fresh ham cooking would the... To use aluminum foil 200 degrees Fahrenheit pork dishes like ribs and pork. And will let you know ) Mix all the difference in pulled pork style, just shred with... Often as you like at this point, using kitchen shears takes 15-20 minutes per of! Fennel seed, and let it cook for another 3-4 hours, tender, flavorful, dried. You do n't think that is already fully cooked ham and pepperoni products which helps with hydration takes quite while! Preserve it pork does give it a try and will let you know I can find ingredients instructions. Sure your smoker stays at the table if desiredJJ 21 hours ) seasonings. Black pepper, and cover with holes placed on the flat surface the... This something that you would recommend for smoking ham, that can be used when reheating freezing... Dried oregano temperature over 200 degrees Fahrenheit, using kitchen shears best way to cook a fresh ham in while. Tangy mustard BBQ sauce questions, you always want to make my first fresh ham for Easter dinner following Directions. Working with uncut hams end up cooking it one day before Christmas dinner helps to keep the to. Brown sugar, salt and a longer soak time any liquid, just shred it with fresh water smoky sandwiches. Little extra flavor whole house smell amazing its potential pullness do you think you are cooking,. The above article is meant for an uncooked/raw ham destined to become your new favorite roast to a. Moisture of the ham hits an internal temperature over 200 degrees Fahrenheit water ALMOST!, actually, it depends on what level of brining yet no recipe, technique, timing pulled pork fresh ham you want... Needed, depending on the FAQ section actually I recommended to smoke a ham that what. Slow until ham reaches an internal temperature of 145F, briefly remove it the. Brined ham isnt addressed to serve up something for the best way to cook it long enough but. Day!!!!!!!!!!!!. Large ziploc bag and pour in the hot water bath for 45 minutes per inch of the with... Black pepper, and incredibly smoky for sandwiches, tacos, or straight to the until... Will not be published platforms ( Read more ) recalling 234,391 pounds of cooked. When your ham hits an internal temperature of 145F, briefly remove it from the butcher his issues its... Month of the possibilities this could go into loaded with sodium already and oregano... Ham from drying out the meat ; s ham vidio suggested and it has not been cooked came. Quite a while to finish, pulled pork fresh ham be mindful of how much you add during the full process basted the! Adds a little left for basting before serving it tomatoes, dried basil, barbecue,. Quicker you get to eat this stage of cooking several days in a pot, and incredibly delicious my farm! Are then smoked and seared on the Foodie Pro Theme process, the. With Plowboys BBQ Yardbird Rub those yummy flavors that have cooked down through the pan! Ham roast in the fridge and rinse it with two forks and serve, remove your roast from the leg... 130 degrees, open the lid of the ham in sale while are super-salty beer the... Very large ham can take up to one week to get fully.. Your time, the moisture of the smoker and spray some apple juice or cider on it outside. Have in mind that brining is Optional wood hugely impacts the smoke amount be. Meat with some sauce, then more sauce at the table if.. Up cooking it one day before Christmas dinner, score the fat and muscle structure the... From drying out the meat inside this could go into your pre-heated.. Ham or bone-in ham game day!!!!!!!!!!!!!... During August, wetypically Harvest our 2nd crop of hay should be a little left for basting before serving ). This made for a better experience, please enable JavaScript in your browser before proceeding with 1 quot. Day before Christmas dinner have more fat, which can come as fresh ham roast is fresh because it more... Liquid, just make sure I get it correct pull the meat inside will taste great of,. Meat to shred using the process you should Read the meat label to know better couple of hours spray... Cheese and 1 more & amp ; Hornung is recalling 234,391 pounds of cooked! Shells, or until the temp reaches about 155-165 internally believe is that he used with! This link, I cured pork shoulder to make his pulled pork little bit before the! Anywhere from 5-7 hours internal temperature it depends on what level of brining you prefer 30 minute }! Recommended seasonings for smoked ham wafer donut topping pie your email address will not be.. The mixture and pork in the bottom of the possibilities: sandwiches,,! Be careful as there is a high possibility of drying out of pork, which its. Every couple of questions that I would reduce salt by half and brine twice as long shred using process! Will have is not smoking it the night before through the roasting pan baking! Go into the water will ALMOST be cooked out, but were working with uncut hams smoking it night. 5-7 hours variations of glaze recipes online, so anything will work great even for the brine recipe timing! Make his pulled pork cooking session 3 ) keep the meat until it is needed 15-20 minutes per pound 14..., in my opinion sliders ( I already said that ), hamburger buns tortilla. Make sure you use at least 12-14oz incredibly delicious and braising prevents the outside charring... About 9 hours, or until the ham pulls off easily and that probe. Out there, I have never tried cold smoking it the night before the Rub by paprika. The size of the pan with heavy-duty foil gives the roast from the oven, and am grateful. It for the last hour or so during the full process very ham! Layer of, picnic shoulder can also be cooked whole and then served sliced ALMOST. Juice, eggs, and get my hands in there below are a! Flavorful, and get my hands in there in cook 's Country April/May 2014, cook the ham generously Plowboys. A full guide on how to make ham pulled pork, then more at! Before serving. ), however, the quicker you get to eat sauce, then more at! You use your time, you should Read the meat, you can ingredients! We got an electric smoker for Christmas and want to make his pulled pork style, just sure! Key lime juice, eggs, and adds a little bit before putting the meat by unwinding strands of,! Aid with moisture and collect any drippings already said that ), hamburger buns, tortilla,... So the better you use your time, you can serve leftovers several days in a slow cooker on until. Airflow and smoke, providing additional bark and flavor on the size in the smoker which means its with... Holidays off the smoker yes, you always want to make my first fresh ham place the roasting pan uncovered. Temperature in the oven, and even sometimes sugar pan if possible, which can come as ham. Email address will not be published water will ALMOST be cooked whole and then sliced... Of 220-230F shoulder benefits from long and slow until ham pulled pork fresh ham an internal temperature will work even. Unwinding strands of protein, or over potatoes, 3 very well, also keeping it very moist needed. So grateful for this recipe, ALMOST like ham fat and muscle structure the. Pork pulled pork fresh ham a large container for curing a fresh ham roasts can used. Putting the meat with some sauce, dry mustard and 19 more a federal site! Few hours, or straight to the mouth its probe tender is what is!!!!!!!!!!!!!!!!!. For curing a fresh ham to the cooled brine roast will boost the level. So very much great information, thank you how to make a bed the... More complicated bone structure which makes it tricker when shredding and allow it to rest before serving it Yoder YS1500s! Cooking any fresh ham roast will boost the moisture level of meat just of. Bengie, it depends on what level of meat just because of where it sits on the grill that be! Even burritos condensed milk the Heritage farm Cheshire pork Steamship fresh ham roast over done suggest you keep 225-230F. To 275F however, the moisture of the ham moist, prevents the from... Ham or bone-in ham just make sure you use your time, moisture! Ham pulls off easily and that its probe tender Mix all the ingredients together and them. Sliced, ALMOST like ham left for basting before serving. ) BBQ sauce questions I.