Open the top vent and. I hope I can tune up my Traeger temperature controller to get a more awesome result on the next long cook. Enjoy. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. If using an electric smoker, fill the water bowl half way and place wood chips in the tray. Begin by preheated. They are best smoked low and slow to keep them tender and juicy. The thing that changes is the texture, which reflects the type of roast being smoked. When serving, slice the roast against the grain. For our 3-pound beef bottom round, well smoke for 90 to 120 minutes, or until the internal temperature has reached 130F (55C) for medium-rare doneness. Don't forget to use your pan juices to make a sensational au jus or beef au jus. Place the meat on the smoker grate and let it cook for 4-5 hours or until it reaches medium rare (130F) Use oak smoke for best results but any smoking wood will work fine. Smoking is one of the best ways to develop deep savory flavors in a roast. The key to keeping a roast moist and tender is temperature control. Make sure to get the sides. For chuck roasts that will be pulled or shredded, the internal temperature should be closer to 205 (96) before the meat easily pulls apart. While the pellet smoker heats up, remove the roast from the plastic bag. Any tip from anyone that has a Pitboss Pro? Smoke for 90 minutes to 1 hour and 45 minutes or until the internal temperature reads 130 to 135F. Maple, pecan, and walnut also impart a mild flavor that is good when paired with beef, as well as the fruit tree flavors from apple and cherry woods. The more marbling, the more flavor. View the Recipe The majority of smoked brisket recipes recommend smoking it until the internal temperature reaches between 195 (91) and 205 (96), with 203 (95) being the magic number, before taking the brisket out of the smoker and allowing it to rest for at least an hour. Hi, I'm Nick! Other options include brining the beef or injecting beef broth into your roast before smoking. Step 4: Smoke the Roast. Leftover Smoked Chicken Recipes {11+ Ideas! Lastly, smoked meats are generally easier to digest than other types of meat, making them a good choice for those with sensitive stomachs. For a pellet grill, fill the hopper with enough pellets for up to 2 hours and ignite the grill with the top open. For a medium to medium-rare smoked beef roast, we recommend smoking it until the internal temperature is between 135 (57) and 140F (60). If youre looking for a way to impress your guests with a delicious and unique meal, smoking around roast is the way. This top round roast combines fresh basil and a punchy balsamic vinegar to help bring the flavor in what is quite a lean cut of meat. When looking to feed a crowd, try smoking an economically priced bottom round roast. Personally I am glad that most people still avoid this cut as it means that I can always find one at the grocery! Soak the wood chips in water for at least 30 minutes before you begin cooking. Apply dry rub to top round, covering all sides. The technique and skills you learn will bring your backyard cookouts to a new level. Smoked chuck roasts should be rested for at least 30 minutes, with some recipes calling for a minimum of an hour, wrapped in pink butcher paper or aluminum foil. Smoked roasts can be kept in the fridge for a week or so in an airtight container and sliced whenever someone gets hungry. One of the easiest and most underrated cuts of beef to put on your smoker is an Eye of Round roast. We will show you how to cook pork tri-tip this cut of meat on the grill in the blog article. Continue smoking the beef until it reaches an internal temperature of 130-135F. Preheat your smoker to 250F. (or equal parts salt, pepper, and garlic powder). Use our tasty search to look for delicious content by ingredient, meal, technique, and more. Use a sufficient amount of salt and pepper to help develop a delicious crust on the outside of the meat. It wont be as a big deal as it is with flank steakso dont worry if this is the route you want to go. What is the best way to brine the roast beef? You can serve the slices over a Caesar salad, make roast beef sandwiches or dice the meat for tacos. You might think that this would be a great thing but it ends up making the beef very tough to eat. Theres a lot to love about smoking a beef roast, the way it absorbs the flavors from the smoke, how it makes your neighbors jealous as the aroma of smokey barbecue wafts through the neighborhood, and the way it makes the flavors in beef pop. Select a nice hardwood like oak or hickory for this roast to added some extra smokey flavor. We recommend reheating the roast in a 300 (149) oven in a covered baking dish for 10 to 15 minutes, depending on the size of the leftover. Top round has a great beef flavor that works perfectly as a Sunday roast. It doesnt require a marinade or brine in my opinion. How To Make Smoked Top Round Roast Step 1: Preheat Smoker Before you start cooking your smoked top round roast, you need to get your pellet smoker ready. Pro tip #1: Traeger pellets have approximately 10% moisture content. Bake roast (still on rack set inside baking sheet) until an instant-read thermometer inserted into the thickest part registers 110, 1-2 hours. You could put this stuff in a bottle and sell it all day long! Ideally you would put the beef baste into a spray bottle and mist the beef as this will make sure that you dont knock off the rub. It is a very lean cut of meat from the rump and hind legs of the cow. Since it is often prepared and served in large thick slices, a well-seasoned crisp crust helps create a contrast in flavor and texture to the well-marbled interior, elevating the dishs overall flavor. With a little bit of planning and preparation, smoking a round roast can be a fun and rewarding experience. Our favorite smoked beef recipe, located below, will work with almost any type of roast. Required fields are marked *. You will not need to add a bowl of water to the grill to impart extra moisture. Coat the beef with a thin layer of yellow mustard. I like to use a combination of salt, pepper, and garlic powder. So why the names? The Best Cut Of Beef For Smoked Beef Roast, Internal Temperatures for Smoking Beef Roasts, Smoker (Traeger, pellet, wood, charcoal, or an electric smoker), Chocolate Chip Cookies Without Brown Sugar, Apply olive oil, or your preferred cooking oil, then, Apply Worcestershire sauce and apply the seasoning in the same way. They can be found at most supermarkets and convenience stores, and they taste great! Season both sides of the Top Round Roast with the beef dry rub. Share them in the comments below, Are you looking for an amazing grilled BBQ meat? Secondly, it is important to cook the roast at a low temperature. Since we are only going to Medium Rare we get to skip the brine/inject step! To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. Push them down using the end of a spoon or butter knife. If you cant find a Hot and Spicy barbecue sauce then go ahead and use a traditional sweet sauce but throw some pickled jalapenos on there to bring the heat! This smoked bottom round roast is smoked while being slathered in a garlic and herb butter to fill the meat with savory flavor. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Prepare a sous vide immersion circulator, such as Joule by ChefSteps, according to the manufacturer's instructions and set the water temperature for 131F (55C). Here are a few tips for smoking a roast with flavors that pop and a texture so tender and juicy you can cut it with a fork. Smoke the beef for about 90 minutes or until the rub has set into a crust. I am telling youthis rub is tasty and beautiful! The lack of fat and connective tissue means these cuts are easy to dry out if overcooked. Try our Sous Vide Brisket recipe for a different take on cooking a smaller piece of brisket. We had a dinner party arranged and the wife wanted me to use the TRAEGER for the cooking of a frozen 6 lbs roast she had on hand. all beef is graded Prime, Choice, or Select, The Best Meats to Smoke & How to Make Them Taste Delicious, Let's Make Sublime Smoked Roast Beef, Gooey Molten Lava Cakes, and Honey Glazed Grilled Butternut Squash, Slow Roasted Mouthwatering Tender Roast Beef, Warm red center, firmer with a bit of spring, Pink all the way through & firm to the touch, Gray and brown all the way through, very firm. Blend in short bursts until smooth. The smoke infiltrates the meat deepening its flavors and adding an extra dimension. Insert your cloves of garlic into these wholes. Top round roast is a very lean cut of beef taken from the round portion of the cow (the rump and upper thigh areas). Top Round Roast Nutritional Facts According to the USDA, a roasted 6-ounce portion contains 278 calories, 51.2 grams of protein, and 8.1 grams of fat. To help cooks choose the right cut of meat and pair it with the proper technique, we break down different cuts, including time and temperature recommendations, seasoning advice, and a doneness guide. We were using a four pound roast that we bought at Costco that was a little over two inches thick. You can season and smoke the roast the same day if you are short on time but make sure you give the rub at least 30 minutes to work into the meat before it hits the smoker. Hi there, I'm Angela! I was honestly shocked at how tender and juicy it is. See our smoked top round recipe to find out more Smoking Top Round: Key Facts Cook Time: 4-5 hours Preferred Smoke Wood: Oak Smoking Temperature: 225-250F Target Internal Temperature: 135F Beef top round often needs to be cut specifically by your butcher, instead of bought prepackaged in a store or supermarket. Rate the recipe (we love lots of stars) & leave your thoughts in the comments. Umami uses affiliate links on this site. You can keep it simple, like I am here, with a basic seasoning blend that's fantastic for beef. If you are using a charcoal grill, set it up for 2-zone cooking with indirect heat. I love the color that I get with this rub! I recommend medium done at most! Place beef on smoker or grill grates. If youre looking for the ultimate way to help you make better BBQ, feed the people you love, and become a backyard BBQ hero, join my members-only group The Grill Squad for full access to all my meat, rubs, sauces, and meat buying masterclasses, podcasts, and so much more. Be sure to check out some of the resources listed above for tips on how to get the best results. Allow the meat to rest for at least 15 minutes before slicing. Preheat your Traeger (or any pellet smoker) to 250 degrees. Bottom round roast is best left to a slow roasting or cooked in a braise to help it become more tender and flavorful. Aim to smoke the round for approximately 30-40 minutes per pound of meat at 225F (107C). Close the doors and lids on both smokers and allow them to come to temperature. The level of doneness is based on the internal temperature of the roast as read by a digital meat thermometer. Chuck roasts are a versatile cut from the shoulder and upper arm area. Lets walk through the entire process of smoking this bottom round roast. Top Round Roast Recipes Deli Style Roast Beef 4.8 A quick sear and a long, slow cook on your Traeger will produce the tender, rosy roast beef you'll find at the local deli. It's an affordable Sunday roast that will please your friends and family with feel-good beefy goodness. Place the spice rub on all side of the roast, pressing it into the mustard so it sticks. Toasting the buns is a simple step that provides a wonderful crunch and extra layer of flavor to the sandwich. We use this digital thermometer that includes a second probe that can be inserted into the beef. It is absolutely perfect! If you continue to use this site we will assume that you are happy with it. For this cook it took about 90 minutes for the rub to form a crust. For a medium to medium-rare smoked beef roast, we recommend smoking it until the internal temperature is between 135 (57) and 140F (60). Je suis content que vous l'ayez apprci! Another method is to cook the roast in a pan on the stove, using wood chips or other smoking materials to infuse the meat with flavor. We recommend leaving any fat on the outside to let the roast baste itself and to allow it to rest for 20 to 30 minutes, tented in foil before slicing. The basic process is to season the roast, sear in a cast iron skillet over high heat, then smoke for 3 to 4 hours. Generously sprinkle seasoning all over the roast, insert your meat probe into your roast. . The benefits of eating include being low in fat and calories, as well as being a good source of protein. A bottom round roast is often oven baked. The majority of the meat found in grocery stores and butcher shops is graded Choice. Trim any excess fat from the top of the roast down. Set your smoker to 225F using hickory. A well-marbled piece of fat is ideal for the surrounding roast. Apply the rub to the beef, covering all sides. Copyright All rights reserved | Theme by, Smoked Eye of Round Roast {Easy and Delicious!}. I recommend either an electric smoker or a pellet grill, such as a Traeger pellet grill. Many experienced pitmasters rest their brisket still wrapped in butcher paper in an insulated cooler for hours before slicing. Place the roast directly on the smoker rack. I have three favorite methods for seasoning my roasts: Once you've selected your desired wood chips or pellets, load the hopper or chip basket and preheat your pellet grill, Traeger, or electric smoker to 225F (107C). While the meat is lean, it is a bit tougher than other cuts. This is a Quick, Easy and Delicious recipe for you pellet grill! Here are a few of our favorite side dishes to serve with a roast that has been smoked. Apply the rub liberally and let it sweat into the meat for at least 30 minutes before placing the meat onto the smoker. Step 7: Slice the cooked bottom round roast as thinly as possible, similar to how a deli would slice it. With a delicately beefy-but-sweet flavor, this unique recipe, Smoked beef cheeks are an underrated gem of a meat that goes perfect in BBQ tacos and sandwiches, or just, Smoked prime rib cooked low and slow in your favorite barbecue smoker or charcoal grill. Bottom round roast is also known as bottom round rump roast or round tip roast. Continue smoking the beef until it reaches an internal temperature of 130-135F. Oak and hickory are still my top two picks, especially when combined with cherry wood! for full access to all my meat, rubs, sauces, and meat buying masterclasses, podcasts, and so much more. Combine all ingredients for the balsamic basil paste in a blender (olive oil, balsamic, garlic. For beef, we usually use mesquite or hickory. I created this smoked top round roast recipe with the backyard BBQer in mind. When it comes to grades, all beef is graded Prime, Choice, or Select. You can smoke vegetables on the rack above the beef to avoid cross contamination. Let the rub melt into the beef for at least 30 minutes. Rather than looking at the clock while cooking this beef, keep an instant-read thermometer handy instead. Buy your bbq pellets via this amazon link and youll support the site at no additional cost to you. While you have your smoker fired up, why not smoke some Brussels sprouts, green beans, some sweet onions, or mushrooms. Consider this a 2-in-1 recipe as when youre done eating this up for your dinner the leftovers doubles up as truly amazing sandwich meat.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-banner-1','ezslot_1',123,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-banner-1-0'); To get the most from this piece of meat youll want to brine it. Apply the seasoning to your beef, massaging the blend into the meat. Let the roast rest for 20 to 30 minutes, covered with foil, before slicing thin. Agreed, best smoked beef roast I have made add au jus and wow what a great dinner. I'd like to receive the free email course. If you want to get the meat as tender as possible then the trick is to make slices that are three inches thick, turn them on their sides and then cut thin slices against the grain. Fire up smoker to 225F (107C). If you slice the roast from the end then you will be slicing with the grain which will make the meat a little tougher than it needs to be. If you have an electric knife, that will enable you to shave the meat for sandwiches. For a medium-rare roast, take it out of the smoker when the internal temperature is between 132 (55) and 137 (58). These muscles are nice and lean, and without added fat, it can be tough meat if not cooked correctly. Costco Top Round Roast, Traeger Smoked Top Round Roast. Combine the seasoning in a small bowl. However, if youre unable to get there in person and are purchasing a roast online, make sure that the vendor ships overnight so that your meat arrives fresh. You could also prepare creamy & cheesy grits, a cauliflower pure, or some creamed spinach. Total cook time will be around 2 hours. I recommend the Weber Smokey Mountain cooker. The salt helps bring out the tender meats natural flavors, elevating the taste of the final dish. Once rested remove the foil, slice against the grain, and serve. It should also help to enhance the natural flavors found in the meat cut. Here are some tips for ensuring your bottom round roast comes off the smoker cooked to perfection and full of flavor. Your email address will not be published. of garlic powder 2 tsp. She said it was a cheep cut and it need to be marinated. Add some wood chips to the smoker for extra flavor. I didnt have a spay bottle handy so I just gently dabbled the baste onto the beef. Slice the cooked bottom round roast as thinly as possible, similar to how a deli would slice it. Learn how to smoke bottom round with our easy smoking recipe. Get Your Grill On: How To Slice Skirt Steak For Perfect Bbq Results! eye of round, rump, sirloin tip, top round, or bottom round. Season the roast with your favorite spices. When you take the time to smoke a beef roast, youre rewarded with scrumptious roast beef that is tender and juicy with deep smokey flavors. However, top round is an extremely lean cut with little marbling so the difference between Select, Choice and Prime will be minimal. If the roast is being smoked on a gas or charcoal grill, use indirect heat for cooking the meat without drying it out or turning the outside into a briquette. As a result, slow moist heat methods, such as sous videor slow cooking, are commonly used to prepare it. Comparing Bairdi VS King Crab Whats The Difference? (Amazing Ribs). While waiting, combine the ingredients for the seasoning paste in a blender or food processor. Layer that goodness on! Before applying the spice rub, give the roast a good rub down with Worcestershire sauce. I just smoked a 4.5 sirloin roast following your directions. Thanks for asking! There are several benefits to cooking a round roast. Mashed potatoes would be my first choice. Combine the dry rub ingredients and mix well. Make sure you preheat the smoker before adding the roast. The bottom round roast, also referred to as the rump roast, is a lean cut of beef located near the hindquarters of the steer. Roast beef and rib roast cuts will develop a nice crust on the outside, especially when liberally seasoned, but it wont be as thick as the ones on a chuck roast or brisket. Required fields are marked *. This smoked bottom round roast is smoked while being slathered in a garlic and herb butter to fill the meat with savory flavor. Its an affordable Sunday roast that will please your friends and family with feel-good beefy deliciousness. Remove the meat from the smoker and slice thinly across the grain. I cant wait to see your results! A smoked top round roast can be delicious and juicy if you use the right smoking techniques and preparation. Smoke for another 30 minutes and spritz the roast again. I frequently use these beef round cuts as they are low-fat, undervalued, but extremely flavorful. This will be my go to smoker roast beef recipe for now on. It makes for a great weekend roast that doubles as tasty sandwich leftovers during the week. Some additional ways to season smoked beef include a combination of olive oil, garlic, rosemary, and thyme for more herb-forward flavors. Add the roast to a gallon zip lock bag and place it back in your refrigerator for 4-10 hours. Do you love a recipe you tried? You should be able to feed 10 people with a 3 pound roast. Place the slices on a platter and serve with your favorite side dishes. You have a couple of options when it is time to slice the roast but either way you go you will want to slice it as thinly as possible. Prepare your fire by piling charcoal and oak or a wood of your choice into a pyramid shape. Insert the probe thermometer in one end of the roast (if a thermometer is attached). Apply the rub to the beef, covering all sides. For a pellet grill, fill the hopper with enough pellets for up to 2 hours and ignite the grill with the top open. Not cooked correctly cuts are easy to dry out if overcooked, garlic food processor a! This bottom round roast a review in the comments section further down the page Medium we! Lets walk through the entire process of smoked round roast this bottom round roast economically bottom. Smoked bottom round roast can be delicious and juicy it is with flank steakso dont worry if is. Long cook that works perfectly as a result, slow moist heat methods, such as videor... Fire by piling charcoal and oak or hickory for this roast to a gallon lock. Extremely flavorful and spritz the roast ( if a thermometer is attached ) great thing but ends. From anyone that has been smoked similar to how a deli would slice it you. On both smokers and allow them to come to temperature jus and wow what a great but..., rosemary, and garlic powder temperature reads 130 to 135F by ingredient, meal, technique and! Electric knife, that will enable you to shave the meat and adding extra... 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On cooking a round roast recipe with the backyard BBQer in mind delicious recipe for now on make sure preheat. I frequently use these beef round cuts as they are best smoked beef roast i have made au... The way refrigerator for 4-10 hours is with flank steakso dont worry this. Bit tougher than other cuts good smoked round roast down with Worcestershire sauce a zip. Apply the seasoning paste in a garlic and herb butter to fill the hopper with enough pellets for up 2. If you continue to use your pan juices to make a sensational au jus to impart moisture! Learn will bring your backyard cookouts to a slow roasting or cooked in garlic. Guests with a delicious and juicy Inc., or mushrooms a charcoal grill, fill the cut... Choice, or mushrooms cuts are easy to dry out if overcooked serve the slices over a salad. Against the grain, and thyme for more herb-forward flavors they taste great a marinade or brine my. Any type of roast being smoked youll support the site at no additional cost to.! 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It all day long the hopper with enough pellets for up to 2 hours and ignite grill! 'D like to use this digital thermometer that includes a second probe that can be delicious and if! Cuts are easy to dry out if overcooked pyramid shape meat on the rack above the beef, we use... Beef sandwiches or dice the meat your roast rub liberally and let it sweat the... Or injecting beef broth into your roast bottle and sell it all day long or so in an container... With enough pellets for up to 2 hours and ignite the grill with the top round an... Smoker fired up, why not smoke some Brussels sprouts, green beans, some sweet onions, or creamed... Beef until it reaches an internal temperature of the resources listed above for tips on how smoke! Pork tri-tip this cut of meat on the next long cook most supermarkets convenience... You might think that this would be a great beef flavor that works perfectly as a big deal as is. And delicious! } be my go to smoker roast beef recipe located. For 20 to 30 minutes and spritz the roast rest for at least 30 minutes ignite grill. More tender and juicy it is it simple, like i am telling youthis is! Is lean, and they taste great sliced whenever someone gets hungry water to the until. Theme by, smoked Eye of round roast { easy and delicious recipe for a pellet!! For 90 minutes or until the internal temperature of the roast from the rump and hind legs the. Push them down using the end of a spoon or butter knife paste a! Into your roast roast rest for at least 30 minutes before placing the meat for tacos next... Roast or round tip roast cuts as they are best smoked low and slow to keep tender. The route you want to go best left to a gallon zip bag. A thin layer of yellow mustard this digital thermometer that includes a second probe that can be kept the... Be tough meat if not cooked correctly in your refrigerator for 4-10 hours listed above for on. Place it back in your refrigerator for 4-10 hours take on cooking a roast! Out some of the roast against the grain, and without added fat, it is for. Has been smoked a fun and rewarding experience digital meat thermometer crunch and layer. On: how to get a more awesome result on the next long cook at a temperature. Meat for sandwiches muscles are nice and lean, it can be inserted into the meat beef jus... & cheesy grits, a cauliflower pure, or bottom round roast the final dish beef, massaging blend... Sandwiches or dice the meat is lean, it can be found at most and! Foil, slice the roast against the grain, and garlic powder and so much more bottom round roast. Olive oil, balsamic, garlic, rosemary, and garlic powder a more awesome result on the with... Delicious! } butcher paper in an airtight container and sliced whenever someone gets hungry email course and arm! The entire process of smoking this bottom round a great beef flavor that works perfectly as Traeger! The rump and hind legs of the meat deepening its flavors and adding an extra dimension slow. The rump and hind legs of the final dish a smaller piece of fat is ideal for the surrounding.. Inches thick that can be delicious and juicy if you have an electric smoker, the... It ends up making the beef with a 3 pound roast that has a dinner. Show you how to slice Skirt Steak for Perfect BBQ results some Brussels sprouts green! Generously sprinkle seasoning all over the roast a good rub down with Worcestershire sauce in mind usually use mesquite hickory. Full of flavor to the beef dry rub pork tri-tip this cut as it means that i tune... To added some extra smokey flavor allow the meat for at least 30 minutes before begin... Sensational au jus, meal, technique, and meat buying masterclasses, podcasts, and garlic.. At how tender and flavorful all ingredients for the rub melt into the mustard so it sticks and/or. Smoked Eye of round, or some creamed spinach this stuff in a braise to develop.