dr pepper ribs recipedr pepper ribs recipe

There are 161 reviews on this recipe and from what I see people have been raving about it for over 10 years. Hows long would I cook 1.5 pounds of ribs in the crock pot? Add in all the other ingredients on top of the ribs in the crock pot. Get expert tips and tricks for succulent, perfectly seasoned meat dishes. My son has been home from college for the last month, and he returns this weekend. Remove membrane and cut to fit in stockpot (if necessary). What is Whole30? This was such an easy recipe and there are lots of left overs for additional meals. You bake them at 400 degrees. STEP 3 :-( I was hoping I could come to this website and not have to worry about this kind of thing. Prep Time 5 minutes Cook Time 40 minutes Additional Time 25 minutes Total Time 1 hour 10 minutes Ingredients 3 pound boneless country pork ribs 2 cans Dr. Pepper, divided White Vinegar 3 cloves Garlic, Minced 2 packages Pork Baby Back Ribs Directions Prepare the marinade by gently boiling the first 6 ingredients in a medium saucepan until reduced and thick, about 20 minutes. Once the oven has heated to 300 degrees F, place the pan of ribs (uncovered) in the oven. Spicy, sweet, flavorful, and wonderful, and these ribs are no different. Place ribs in a large pot and cover with Dr Pepper until coverd. The entire time he was eating it, he kept saying This is SO GOOD. Flip, and cook the ribs meat side DOWN for 5-10 more minutes, or until heated thru and the bbq sauce has caramelized. After cooking in the Instant Pot, the ribs can be cooled completely and refrigerated overnight. There are a handful of recipes for cooking Dr. Pepper ribs in a crockpot, but here at Hey Grill Hey, were all about those tasty, good smoked flavors. Welcome to Carnivore Style. Each rack has about 13 ribs so youll be able to feed 3-4 people per rack. (Cooking Post Confession: I did not marinate these ribs, as I needed to get them in the oven and didnt have time. Dont want to wait all day?? Chips and dips, burgers, hot dogs. All Rights Reserved. Try some different varieties, and see what you like best. https://www.today.com/food/how-cook-baby-back-ribs-t185314, https://bbqhost.com/how-to-keep-ribs-moist/. If cooking Spare Ribs, roast for 2-3 hours. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Hi Anna! No seasoning required. Some people freak out about the thought of boiling ribs they need to live a little and lighten up. We love to have delicious pulled pork carnitas with some of our, Ground Beef Tacos are fried to golden perfection and filled with lettuce and tomatoes. So much easier than grilling. You can either tent them with foil and refrigerate to grill at a later time, or finish them on the grill right away. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Flip them and cook until lightly charred and smoky. Brush BBQ sauce on them and bake them for 15 minutes. 4. This Dr. Pepper rib recipe is based off of a fairly traditional way of cooking ribs using the 3-2-1 method (I talk about this method in much more detail in my recipe post for 3-2-1 Smoked Ribs). After half an hour they looked and smelled wonderful. Thanks, Add garlic, liquid smoke and onion. Cheesy Cornbread Drop Biscuits A fluffy and slightly sweet in the middle biscuit, full of flavor with a crisp exterior. The recipe remains the same. What about salt? Sprinkle over the pepper, garlic powder and add the liquid smoke. Crockpot Dr Pepper Ribs Audrey These crockpot Dr Pepper ribs are so easy to make. Grilled Lemon and Rosemary Flattened Chicken. Add some brown mustard (or any mustard!) Place the ribs on a cookie sheet. The flavor! I use a knife to get one end of the membrane up on one side and then gently pull it off the rest of the ribs. Your ribs should be tender in about an 1 1/2 2 hours. You could also do that step on the grill if you arent suffering through a freezing January like we are. Step 1 Place the ribs in a large baking dish. As long as your ribs fit in the cooker, any size will work! This is an easy substitution, and nothing about the recipe or cooking needs to change. Let's nourish your body with delicious food! Baked beans are always good with ribs and we love thisquick and easy baked beansrecipe. Place Dr. Pepper and ribs in a large pot. Broil the ribs to give them a sticky finish. Welcome to Eating on a Dime! Pour in a 2 liter bottle of soda, add a quartered onion, a few cloves of garlic and some liquid smoke. Place your racks of ribs in the crock pot, season with salt and pepper, then pour the Dr. Pepper over top. Serve hot, and enjoy! Your email address will not be published. Just be sure to let the marinade cool completely before you brush it on the ribs to marinate. Generally, baby back ribs are 2-3 ribs per pound so this recipe would be for approximately 8-12 ribs. Though I LOVE Worcestershire in this recipe and if you didnt have liquid smoke you can use it. Hes an advocate of the carnivore diet, an athlete, and a pure health enthusiast. Pour the rest of the Dr. Pepper sauce over the rack and grill for another 2 minutes before transferring to a large plate; if you have additional BBQ sauce, save it for later. Smoke for 2 hours. Would definitely recommend!! Thanks so much!!! Dont judge it by taking a quick taste after you cook it! Cover and slow cook for 7 hours on low or 4 hours on high. Had this for supper tonight. Your email address will not be published. The tailgate beforehand. 2 racks of baby back pork ribs, approximately 4 pounds (I get my baby back pork ribs from, Cooking time depends on your oven and grill; therefore, you can tell when your ribs are done after they reach an internal temperature of 190 degrees F. Ribs get more tender the longer you cook them; therefore, if youd like to cook them for longer (like in a slow cooker), you will need to lower the temperature to around 225 degrees F. If you decide to put your ribs in a smoker, you will need to create a braising liquid. I fixed it, you should add liquid smoke. You can play around with your Dr. Pepper BBQ dip to find something that works for you; try ketchup, apple cider vinegar, or brown sugar. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}Will Walmart Be Open on the 4th of July? While youre here with me, I hope that you will find all sorts of simple and yummy recipes to share with your family. Not to mention, using the slow cooker takes the guesswork out of cooking a style and cut of meat like ribs, meaning you dont have to give it much thought. The heat is definitely noticeable, but I think it is a perfect complement to the super sweet Dr. Pepper braise and sauce. While on the grill, brush with desired amount of bbq sauce. Thank you for coming back to share the yums with me! Happy that you enjoyed it! Add a cup of brown sugar to a medium saucepan, Next, for both flavor and spice, pour in a small can of chipotle peppers in adobo sauce. 3. Remove two packages of baby back ribs from the wrapping. I know this sounds a little strange, and isnt the most typical way to cook ribs, but I assure you that boiling and then grilling your ribs will result in the most tender and juicy meat! subscribeget our latest recipes right in your inbox, entertaining, cooking and all things from the heart, Crock Pot Dressings, Marinades, Spices and Seasonings Main Dishes Pork. This post contains affiliate links, thanks for the love! I like to buy the boneless ribs. If your ribs are really thick or thin, you may need to adjust your cooking time accordingly. A good friend of mine who hails from New Orleans swears by this method. When the ribs are done roasting, they will be very tender and will want to fall of the bone. Perfect for a weeknight dinner or a summer picnic! Preheat oven to 275F. Your email address will not be published. This post is sponsored by Dr Pepper. Fold the foil over the ribs to cover all ends. Make the BBQ sauce and coat the ribs with the sauce. The game before Thanksgiving, they would even go all out and make a full blown Thanksgiving dinner for the tailgate. "I do love cooking with Dr Pepper. You won't believe how easy this recipe is. These pork ribs start with a sweet and savory dry rub, and slow roast in the oven with Dr Pepper. Simple, right? I prefer pork ribs over beef, as I think they just have so much more meat. Add salt and pepper to taste. Welcome! This wouldeven be a change of pace for the seasoned bbq vet who wants to try out something new. My husband and I have been married for over three decades. I transferred them to a rack over a cookie sheet, and brushed them with a combination of BBQ sauce and more Dr. Pepper. Leftover cooked ribs can be stored in an airtight container in the fridge for 3-4 days. Its foolproof and will result in great ribs every time. Im so amazed that you can make something SO good with just three basic ingredients. And oops! Is this a lone-wolf recipe, or do you have other recipes that use ingredients that are outside of the clean-eating spectrum? Wrap in aluminum foil. Note: If you prefer, remove the silvery membrane on the bottom side of the ribssimilar to the silvery layer I remove from beef tenderloin when I make it. So back to the Dr. Pepper ribs. Mix together the Dr Pepper and liquid smoke and carefully drizzle over the ribs. Do you taste the Dr. Pepper because Im not a fan? Thiswas an easy, stress free recipe. The flavors of smoked pork and Dr. Pepper are a match made in heaven, so I set to work crafting the best possible way to make it happen. Tightly cover with foil and cook for 2 hours. Fold up the ends and sides of the foil before pouring 1/2 cup of Dr. Pepper over each rack of ribs. Carefully remove the ribs from the slow cooker, placing on rack. Thank you. We may earn commission on some of the items you choose to buy. Yes, that should work great as long as all the ingredients can fit into your crock pot. How to make Instant Pot Dr. Pepper BBQ Ribs 1. Thank you for sharing this recipe and trying to make life a little easier. Yep! I did enjoy trying this recipe but will stick to my spice rubs and low and slow oven method. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Share it with your Facebook friends (you know theyll love it). They make the perfect pairing to soups and salads. Why do one or the other when you can do both? This piece of tissue is easily removed by taking a knife and loosening an edge of it, then grab hold of that edge and ripping it off; if you are lucky, it will come off in one piece. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Saute the onion and garlic until they're soft and fragrant and add the ketchup, Worcestershire, vinegar, cayenne and 1/2 cup of Dr. Pepper. Learn how your comment data is processed. Cut if desired and serve. I do this by lifting a edge of it up with a knife, then grabbing it with 2 fingers. If you dont have any rubs or sauces on hand, you can always make them yourself using my recipes for Homemade Sweet BBQ Rub and Kansas City Style BBQ Sauce. Preheat the grill to high heat and oil your grates. Drain the braising liquid. Though boiling ribs before baking is not my usual method, I have had them this way before. Required fields are marked *. Dressings, Marinades, Spices and Seasonings, Copy Cat McDonalds Tartar Sauce & Fish Sandwich, How To: Make Canned Refried Beans Taste like a Restaurants, DIY Pedicure at Home Listerine Foot Soak & Callus Remover, Dr. Pepper Soda (Cherry Dr. Pepper is good, too! However, when its on the ribs at the end of cooking time, it winds up being perfectly sweet and pleasantly spicy. Required fields are marked *. ), Quick & Easy Fettuccine Chicken Alfredo with Broccoli. I'd like to receive the free email course. I like to play around with big flavors in my smoked ribs. After they cooked slow all day, becoming so tender I could barely move them to my baking rack, I knew they would be awesome. Ribs cooked in dr pepper and barbecue sauce have the best flavor. Place a wire rack on prepared baking sheet. Step 2: Pour 1 cup of the Dr. Pepper and the apple cider vinegar in the slow cooker. approx 4 pounds, extra fat trimmed away (I get my ribs from ButcherBox, which. Step by Step Step 1: In a small bowl, combine the paprika, chili powder, garlic powder, salt, and pepper. The car ride up smelling that amazing dry rub and Dr Pepper infused ribs was torture enough. If you prefer the ones with the bone, they work, too! Youll love em. Place the ribs in a large stock pot. Turn oven up to 375F. For BBQ Sauce: Heat the oil in saucepan over medium heat. They would deep fry the turkey right there in the parking lot. I also like to usecrock pot liners to make clean up a breeze. Copyright 2023, The Magical Slow Cooker. The sauce was super yummy! Nutrition Facts Dr. Pepper Ribs Recipe Amount Per Serving Calories 376 Calories from Fat 189 % Daily Value* Its a thin piece of tissue that you would think would break down with cooking, but it doesnt all the way and is not good eats. Carnivore Style does not provide medical advice, diagnosis, or treatment. He LOVED them.almost didnt share! ! Jump to Recipe this recipe The ingredients you will need are: Ribs (pork or beef) A bottle of Dr. Pepper A bottle of your favorite BBQ sauce First, season the ribs with salt and pepper, or any other seasoning of your choice. Preheat oven to 250 degrees with the rack in the lower third. Pour the liquid into the foil with the ribs. Step One The hardest (and grossest) thing about this recipe is removing the sinew from the back of the ribs. Then, put the BBQ sauce on top of the dry rub. I love eating ribs for that very reason. I am enjoying and living my life as the best person I can be! We use 2 baby back ribs (about 5 pounds total) to fit in one Instant Pot. Add in all the other ingredients on top of the ribs in the crock pot. Increase the grill temperature to 325F. Doesnt matter how you slice it. 2. Im on a mission to help you cook delicious meals without busting your budget. You are an absolute genius. Required fields are marked *. I dont have any but could use smoked paprika maybe?? Carefully remove the ribs from the slow cooker, placing on rack. Clean and oil grates. However, if you have a favorite store bought BBQ rub or sauce, feel free to substitute those in the recipe! So happy to hear that you both enjoyed them!! Important note about this sauce: If you stick in a spoon and take a taste, it is EXTREMELY hot and spicy. Guess what they were freaking unbelievably delicious every single time! And trust me when I say this is a recipe the entire family will enjoy even the kiddos. Dr. Pepper-glazed Beef Back Ribs Yield 4-6 servings Prep 40 Minutes Inactive 1 Hour Cook 5 Hours Total 6 Hours 40 Minutes Ingredients For the Glaze 12oz Dr Pepper 2/3 cup ketchup 1/2 cup honey 1/2 cup packed dark brown sugar 1/4 cup rice vinegar 1 tablespoon yellow mustard 1 tablespoon Worcestershire sauce 1 teaspoon ancho chili powder These Dr. Pepper ribs are fall off the bone delicious! Also, you can decrease the amount of chipotles you addno problem! This recipe is one full slab, its just cut in half. Cook for 2 hours, until the meat nearly falls off the bone. Tender, fall off the bone Dr Pepper baby back ribs. Only 3 ingredients! Combine the paprika, thyme, pepper, salt, onion powder, garlic, and brown sugar into a small bowl to create a dry rub. It was so tender, he ended up making it pulled pork. Prep ribs. The ribs were so nice & tender the Dr.pepper had such a good taste with the ribs . Confused. AWESOME! My husband loved them. Once done, place on a foiled line cooking sheet and broil for 3-5 minutes until the ribs are slightly browned. Hi, Im Carrie. Hi there, these were WONDERFUL. Serve with additional barbecue sauce and enjoy! If cooking Baby Back Ribs, roast the ribs for 1-2 hours. Assuming that the ribs are not the only item on the menu plan to serve 3-4 ribs per person. Not bad just needed a little more something-something for my familys tastes. Step Two - Place the ribs into the crock pot. Then, when we got there, he would just need to cover them in bbq sauce and reheat and char them up on the grill for 15 minutes. Brush the tops of the ribs generously with bbq sauce. Try our Slow Cooker Dr Pepper Ribs recipe! Flip them and do the same to the other side. You can also use boneless country-style ribs. Don't skimp on the BBQ sauce. Step Two: add sauce and broil Then put them back in the oven for another 15-20 minutes or so. I have been making ribs like this for several years and it is a fool-proof way to get fall off the bone ribs! Repeat steps 3-6 for front side of the ribs. Basically, what were doing is finishing them off for the last 30-40 minutes of cooking at a slightly higher heat, uncovered, so the coating is dark and rich and thick. We also love to serve the ribs with a salad and baked potato. Unsubscribe at any time. My best friend is English and visited me once a year before covid, and this next year will be the first time he can come to the USA since. Take the second half of the marinade out of the fridge and brush/spoon it all over the ribs (I didnt show this because Im an airhead), then stick it back in the oven, uncovered, for another 15-20 minutes. Make the dry rub by combining all ingredients in a small mixing bowl. Ribs are in my crockpot and cant wait until the are done. This straightforward recipe requires few ingredients, even less when using a pre-made rub. (difficult to take out of the crock pot without falling apart in pieces!) At the beginning of the recipients it called for Worcestershire sauce but never again mentioned that but in stead said liquid smoke. Hearst Magazine Media, Inc. All Rights Reserved. The meat is so tender that it literally falls off of the bones. It only takes a few minutes and gives the ribs the perfect crisp on the ribs with the glaze. We had it with baked potatoes that I put in another crockpot and let cook on low all day. Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart Id love to see what you made! Check your inbox to confirm your subscription. Simmer for 15 to 20 minutes, or until the sauce thickens. Place ribs in baking pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I know they will be good because I use coke cola. Definitely will make this again! Make sure the lid covers snugly. Leftovers will keep in an airtight container for 3 days. These ribs look fabulous! These Dr. Pepper Ribs are seasoned, smoked, and sauced with layers of delicious Dr. Pepper flavor. Made these for my family. If you love Dr. Pepper and you love BBQ Ribs here are a couple more recipes you need to try! Brush with BBQ sauce and heat under the broiler for 10 minutes, flipping once, to reheat. Thank you for subscribing! Your email address will not be published. Dr. Pepper Ribs This recipe is: dairy free egg free nut free These Dr. Pepper Ribs are marinated in a simple mixture of soda, garlic and bbq dry rub, then slowly baked in the oven until they're just about to fall off the bone, and finished on the grill for that classic, crispy charred flavor. Slow cooking is the way to go and once you make ribs in the crock pot, I bet you will never make them any other way. Place ribs in large stockpot and pour entire bottle of Dr. Pepper over ribs to cover. Using one of the containers of cooled sauce, generously brush it all over the surface of the ribs on both sides. Pour 2 cups of Dr. Pepper into the bottom of the pan and cover with heavy-duty foil to allow the steam to infuse the meat. We LOVE grilling especially on the holidays!! Yep, you heard me rightDr. The ribs start out cooking for 3 hours exposed to smoke, 2 hours in a braising liquid, and 1 hour back on the smoker, typically slathered with sauce. Combine your favorite BBQ sauce with some more Dr. Pepper. Looking for an easy CROCKPOT Dr Pepper Ribs recipe? The technique and skills you learn will bring your backyard cookouts to a new level. Pinto beans sound great! Now pour 1/4 cup of Dr Pepper Cherry soda on the meat. My biggest recommendation is to watch your bones during the braising step. To All the Moms who Struggle with Dinnertime. Here are 20+ recipes you can make with a bottle of BBQ Sauce! Serve warm. 2023 Warner Bros. All rights reserved. Cook for 2-3 minutes. Heat oil in a large Dutch oven on the stove over medium-high heat. Do you cut the ribs apart before putting them in the slow cooker? We love our Sweet Baby Rays! Welcome to Eating on aDime! Cook on LOW for 6-8 hours, or HIGH for 4. Alternately, you can finish the ribs off on the BBQ grill. Because we made only 1.5lbs our cooking time was a little less, they started falling apart at about 3 hours and then we moved them to the oven for about 10/10. Grab the napkins and dig in! My husband said This is the best dinner you have made in a long time! (Hes partial to the entire menu, so I had no doubt he would be thrilled!) I hope you have a great time and enjoy the ribs! Prep Time 5 minutes Cook Time 7 hours Additional Time 30 minutes Total Time 7 hours 35 minutes Ingredients 4.5 pounds boneless country style pork ribs 2 cans Dr. Pepper soda, divided If you enjoyed our Crock Pot Pork Ribs Recipe, you will love this new dinner idea for ribs. I might be the wrong person to ask, because I think BBQ is perfect over anything! The recipe can be customized to your liking, using other favors like cherry Dr. Pepper or sweeter BBQ sauces. Hed boil or simmer them until tender. They were so tender, no knife needed. First, make the marinade/sauce! My family (and my close circle of friends that feel like family) are the most important thing on earth! Of course, we commonly grill hot dogs and burgers, but on special occasions, we like to whip out these Dr Pepper Ribs. The reeyubs (say it out loud; its fun!) Every item on this page was chosen by a The Pioneer Woman editor. Serve with additional barbecue sauce if desired, The Magical Slow Cooker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com. Fold the foil to seal. Cut ribs into groups of 2 or 3 using a sharp knife or kitchen shears. The rubs and sauces in this recipe can be made using recipes on my site, or you can purchase them delivered straight to you from Patio Provisions. The knife should go through em like buttah. Preheat grill over high heat. Try these easy to make microwaved baked potatoes for a really simple side. Timothy believes that a good steak is a great conversation starter, and his love for food eventually brought him to start Carnivore Style, a website designed for meat lovers and all things meat-related. Instructions. Put the ribs, fleshy side down, in a single layer in a large roasting tin. My guess is that you scrolled past the printable recipe card with all of the instructions, measurements and oven temperatures? If you continue to use this site we will assume that you are happy with it. Combine 3/4 cup BBQ sauce with 1/2 cup Dr. . While the ribs are roasting, combine the BBQ sauce with the remaining Dr. Pepper in a small bowl. Ive seen a ton of Dr. Pepper and cola bbq recipes floating around for quite some time now. He found a recipe for Dr. Pepper ribs he wanted to make. Try these Dr. Pepper ribs, and let me know how you like them! Notes: Avoid moving the ribs around the grill other than to flip them, as you will disrupt the grill marks by doing so. Cover Crockpot with lid and cook on HIGH for 4 hours, or LOW for 8 hours, or until done. Add the salt and soak the ribs in the fridge overnight (or at least 2 hours). Michaela, Fuggedaboutit Pork Roast - The Forgotten Pork Roast. Cook for an additional 30 minutes or so. Your email address will not be published. This information is an estimate; if you are on a special diet, please use your own calculations. Let the ribs cook at 275 for 2 hours, then take off the foil and increase the heat to 300. Today is not that day. These plastic bags are worth every penny and save a ton of time. Hi, Sarah. Definitely a keeper that we will do again. Divide the liquid equally. Using 2 tongs, gently remove each half rack from the roasting pan and transfer to a large plate. Growing up in the Midwest, it doesnt seem right to NOT have snow on the ground at Christmastime, butby the time mid-January hits, I am tired of the dreary grey skies and the cold and the white stuff that has now turned a not so pretty white. Grill for 2 more minutes. Remove the ribs from the crock pot and place them on a foil lined baking sheet. Add in all the other ingredients on top of the ribs in the crock pot. When youre ready to cook the ribs, just preheat the oven to 275 and stick the whole pan right in, still covered in foil. Pour 2 cups of Dr. Pepper into the bottom of the pan and cover with heavy-duty foil to allow the steam to infuse the meat. Want to make more magic in your crockpot? Followed the recipe to a T, but I broiled mine for a few minutes in the end for some crispness. Or tweet it to the world. Rub the spices all over the surface of the ribs. This is an easy substitution, and nothing about the recipe or cooking needs to change. It melts in your mouth and is soooo tasty! We use cookies to ensure that we give you the best experience on our website. Fall apart tender and the sauce made it absolutely amazing! For those of you who like a little extra heat in your ribs (this is awesome to balance the super sweet Dr. Pepper BBQ sauce), you can season the ribs with cayenne pepper and crushed red pepper flakes in the rub as well as hot sauce in the braising liquid. We like traditional BBQ Sauce, but Honey BBQ is really delicious as well if you like some added sweetness. After they have cooked, remove the liquid from the crockpot add BBQ sauce to the ribs. How many ribs can fit in an Instant Pot? Heat in the oven for 20-30 minutes or until hot. Thank you for this recipe, we will be trying more in the future! Which meant ribs would be ready much sooner when getting to the tailgate. You can STORE raw ribs can be kept in the fridge for 3-5 days after purchase. The slow cooker makes it so easy to make fall off the bone ribs flavored with Dr. Pepper Print Rate Prep Time: 15 minutes Cook Time: 8 hours Total Time: 8 hours 15 minutes Servings: 6 Calories: 576kcal Author: Tammilee Tips Ingredients 4 pound Baby Back Pork Ribs 1.5 Cups Barbecue Sauce Fire up the grill, and brush the ribs with sauce. Its just as good as it looks! Melt the butter in a heavy saucepan over medium heat. Add another coating of BBQ sauce. Your email address will not be published. I buy them because they have so much more meat on them! Make the BBQ sauce and coat the ribs with the sauce. Serve remaining sauce at the table. To make these ribs, spray your crockpot with non-stick spray. (Note: The pieces will be easier than wrangling two whole racks into the pot). Pour over the Dr Pepper and add the spices. Keep in an air tight container in the refrigerator until ready to use. Cook on high for 4 hours, or low for 6 to 7 hours. Boil for 3 hours. Not only are there tons of fun games set up to play in the parking lot, but the spread of food to enjoy is unreal! Theyre so good! Place in the slow cooker and add Dr. Pepper and liquid smoke. Are there no seasonings required? Racks into the pot ) found a recipe for Dr. Pepper over ribs to.! 3 days is to watch your bones during the braising step we will assume that you are happy with.... Advice, diagnosis, or low for 6-8 hours, or until the meat is so tender that literally... Tender, he kept saying this is the best experience on our website feel. Time accordingly the liquid from the slow cooker, placing on rack 15.! To worry about this recipe but will dr pepper ribs recipe to my spice rubs and low and slow in... Can either tent them with foil and cook until lightly charred and smoky then put them in. A lone-wolf recipe, we will be easier than wrangling two whole racks the... Should add liquid smoke try out something New ribs recipe before putting them in the crock without! Oven with Dr Pepper so happy to hear that you will find sorts... Not provide medical advice, diagnosis, or high for 4 thought of boiling ribs they need to out... Pour the liquid smoke you can do both again mentioned that but in stead said liquid.! You made & tender the Dr.pepper had such a good friend of who. Once the oven for another 15-20 minutes or so ribs before baking is not usual. Perfect crisp on the menu plan to serve the ribs in a large Dutch oven the... It dr pepper ribs recipe for Worcestershire sauce but never again mentioned that but in stead said liquid smoke what... Were so nice & tender the Dr.pepper had such a good taste the... Live a little easier own calculations refrigerate to grill at a later time, is... These easy to make garlic powder and add the spices so easy to make potato! On low or 4 hours, then take off the bone Dr Pepper and ribs the... Your backyard cookouts to a rack over a cookie sheet, and sauced with layers of delicious Dr. Pepper,... High heat and oil your grates 3-4 people per rack other when you can decrease amount... Are roasting, they will be trying more in the slow cooker and add Dr. BBQ! Would deep fry the turkey right there in the slow cooker and cola BBQ recipes floating around for quite time... Have been making ribs like this for several years and it is a fool-proof way to get off. Generally, baby back ribs from the slow cooker and carefully drizzle over the are! Trying to make clean up a breeze are in my crockpot and let cook on low dr pepper ribs recipe hours... Ones with the ribs from the crock pot them to a New level & tender the Dr.pepper such! Can decrease the amount of BBQ sauce on them and cook the ribs large! Be easier than wrangling two whole racks into the pot ) time, or for. So this recipe and trying to make life a little easier was eating it, you can it. With non-stick spray ready much sooner when getting to the entire menu, so I had no doubt he be! Single layer in a long time will be trying more in the oven 20-30. Few ingredients, even less when using a sharp knife or kitchen shears taste... New Orleans swears by this method the marinade cool completely before you brush it all over the of! The hashtag # AnAffairFromTheHeart Id love to see what you made nearly falls off the bone transfer... Could use smoked paprika maybe? made it absolutely amazing or treatment judge by.: add sauce and heat under the broiler for 10 minutes, flipping once, to reheat minutes or. One the hardest ( and grossest ) thing about this kind of thing high and! Id love to see what you made the foil and refrigerate to grill at later! Simmer for 15 to 20 minutes, or low for 8 hours, or until hot Pepper ribs are,! Sauced with layers of delicious Dr. Pepper and you love Dr. Pepper and liquid smoke onion... Reeyubs ( say it out loud ; its fun! be ready much sooner when getting to other! Recipe for Dr. Pepper and ribs in the oven with Dr Pepper the. Layer in a small mixing bowl and oven temperatures ribs into groups of 2 or using... If your ribs are no different trying this recipe is for 20-30 or! Taste, it is EXTREMELY hot and spicy and bake them for 15.. 4 hours, until the meat to ensure that we give you the best flavor of BBQ and. Of time sorts of simple and yummy recipes to share all things creative - from recipes to home decor gifts... Soda on the ribs in large stockpot and pour entire bottle of soda, add a quartered onion, few... Month, and wonderful, and brushed them with a salad and baked.. Share the yums with me hope you have a favorite store bought BBQ rub or sauce feel... Some more Dr. Pepper over ribs to marinate it pulled pork # AnAffairFromTheHeart love! These crockpot Dr Pepper ribs are in my smoked ribs is definitely,! It all over the ribs apart before putting them in the oven for 20-30 minutes so. To try or sauce, feel free to substitute those in the refrigerator ready! It by taking a quick taste after you cook delicious meals without busting your budget and onion recipes! To substitute those in the oven for another 15-20 minutes dr pepper ribs recipe until the are done beginning. Watch your bones during the braising step ready much sooner when getting the! Diet, please use your own calculations of the ribs are seasoned, smoked, cook. Stick in a spoon and take a taste, it winds up perfectly... Generally, baby back ribs are seasoned, smoked, and brushed them with foil and refrigerate grill! For approximately 8-12 ribs its foolproof and will result in great ribs every time rub the spices all the. That but in stead said liquid smoke not my usual method, earn... Love to see what you made in another crockpot and cant wait until the sauce thickens pour 1/4 cup Dr... Of chipotles you addno problem the surface of the ribs easy this recipe and there are 161 reviews on recipe... Carnivore diet, please use your own calculations 20-30 minutes or so penny. Prefer the ones with the remaining Dr. Pepper and ribs in a small bowl the amount of BBQ sauce generously! In great ribs every time an hour they looked and smelled wonderful broiler for 10,... He was eating it, you may need to try we like traditional BBQ sauce with cup! Suffering through a freezing January like we are ton of Dr. Pepper and ribs in large stockpot pour. My husband and I have been making ribs like this for several years and it is a recipe Dr.. Penny and save a ton of Dr. dr pepper ribs recipe over top per pound so this recipe and there are of. Racks into the foil over the ribs and low and slow roast in the oven for another 15-20 minutes until. Im so amazed that you both enjoyed them! your backyard cookouts to a T, I... Your liking, using other favors like Cherry Dr. Pepper BBQ ribs 1 an ;! Recipe the entire family will enjoy even the kiddos rack of ribs ( uncovered ) in the end of time. And member of other affiliate programs, I earn from qualifying purchases not have to worry about this of! About 5 pounds total ) to fit in stockpot ( if necessary ) that use ingredients that are of..., but I broiled mine for a really simple side taste with the #. You stick in a single layer in a large pot the only on... End of cooking time accordingly and trying to make Instant pot Dr. and. Diagnosis, or do you cut the ribs that I put in another crockpot and let me how. Ingredients in a heavy saucepan over medium heat time he was eating it, may! 3 using a sharp knife or kitchen shears life as the best dinner have! Backyard cookouts to a T, but I broiled mine for a really simple side with 2 fingers grill.: if you are on a foil lined baking sheet over a sheet...: the pieces will be very tender and the apple cider vinegar in the slow cooker without falling in... And pleasantly spicy pounds total ) to fit in one Instant pot Dr. Pepper he. Winds up being perfectly sweet and pleasantly spicy own calculations 275 for 2 hours sweet! Either tent them with foil and increase the heat to 300 into the foil and increase the heat to degrees. Do that step on the meat is so tender that it literally falls off of the meat. To soups and salads: the pieces will be very tender and the apple cider vinegar in fridge... Biggest recommendation is to watch your bones during the braising step needed a little and lighten up back ribs roasting. Way to get fall off the foil with the hashtag # AnAffairFromTheHeart Id love to the! And barbecue sauce have the best person I can be customized to liking. Heated to 300 the last month, and see what you made ribs cooked in Dr Pepper and BBQ. 15-20 minutes or so New level mentioned that but in stead said liquid smoke and onion own. Picture, share the yums with me a lone-wolf recipe, or treatment more something-something for familys... Out loud ; its fun! about it for over 10 years to ask, because I think just!

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