Give it a chance to dissolve in the buttermilk-soaked oats before baking, and it'll form a light syrup that coats every flake, producing a beautifully caramelized granola with a flavor that's complex and none too sweet. Cook the granola: Set the slow cooker to high and cook, stirring every 30 minutes, until toasted and golden-brown, about 2 to 2 1/2 hours total. Next time Ill alter my ingredient amounts and bake for less time. Your turn: Do you have a smart tip for either storing granola, or helping it to last longer? I love this recipe Its a great base and I throw in whatever I have on hand. Heat for approximately 20 seconds (or until coconut oil has fully melted) and whisk together well. Press it into a rectangle about 1/4 inch thick. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Its not overly sweet yet after the first bite, you find yourself going back for more and more, because its that delicious! Its unbelievably addictive if you like seriously crunchy granola! Let the granola cool completely undisturbed for at least 45 minutes. Learn more. Im gonna make this soon, but all I have are quick cook oats what will the difference be? This will help to reduce the amount of air that can get to the bars, which can cause them to dry out and crumble. Spread on a baking pan lined with parchment paper. Stir the granola as it bakes to encourage even toasting. In a very large bowl, combine the oats, coconut, wheat germ, nuts, and seeds. To thaw the granola bars, leave them out on the counter overnight. Mixtures that have more sweetener, for example, will generally stick together better than drier ones, forming a "clumpier" granola. Another way to combat humidity is to freeze your granola. Place the ramekins on a baking sheet (to catch any drips while baking) and bake for 25-30 minutes, until the fruit is bubbling and the streusel is golden brown. Add the granola streusel topping. Reverse the baking sheets in the oven (top to bottom, bottom to top) each time you stir. High-fiber foods, like the oats and whole grains found in granola, fill you up and keep you feeling fuller . How far in advance can I make it? Place the granola in an airtight container. You can also try adding a few tablespoons of chia seeds or ground flaxseed. I hope your friends love it for Christmas! If youre running short on time, make a Maple Sea Salt Granola Parfait with only two ingredients. Or, maybe you want to make a large batch of granola all at once and portion it out as needed. I want nothing to do with a sad sea of brown flakes and brown fruit, or granola that's bitter and burned from overcooked honey. Per Turshen, for every three cups of rolled oats you want to transform into granola, add a cup each maple syrup and olive oil. People frequently store their snacks in the refrigerator overnight to ensure they have a crunchy texture. Ommegang Keep It Crunchy Granola Stout, 6.5% ABV. Add the oats, brown sugar, salt, cinnamon, and pecans to a large mixing bowl. Laney, I made this last night for the first time and its AMAZING!!!!! You do not want to spend time chipping or prying frozen granola bars apart. Facebook This is amazing Kathryn! I used EVOO as my oil, a mix of slivered almonds and pecans. The homemade granola served with yogurt is an excellent way to start the day. The following step is to keep the granola bars in a pantry or cabinet in the kitchen. Heat for 10 to 20 seconds, or until the oil has combined. The answer is simple: turning that soggy, chewy oatmeal back into a crunchy treat is not only possible, but also simple. It could be that it was baked for too short of a time, causing the oats to not get fully toasted. Granola contains nuts, which contain oils and can go rancid if left for too long. Keep an eye on it so it doesnt burn. After your butter has melted, remove from heat and add sugar, honey, vanilla extract and salt. You want to bring the granola at the edge in towards the middle, so it all browns evenly. The granola will keep at room temperature stored in an airtight container for up to 2 weeks. 1. Granola has been my go-to make-ahead breakfast for years. Stick with a low temperature, keep an eye on your mixture, and stir it from time to time to help it brown evenly. If youve ever made a lot, youve probably noticed that even when its stored in an airtight container, as the weeks move along, granola looses that wonderful crunch little by little, until the once-crisp oats give way to something thats soft, chewy, and dull. But the granola will still be soft and slightly stale. Im so glad you loved it! Keep the bars in a cool, dry, and dark place such as a cupboard. Add any of your own favorites, itll be great. If you have soggy or stale granola, but theres no mold, this isnt bad granola. Plus it stays fresh for weeks. I bake em at 400 f, 5 minutes. Stir in dried apricots, dried cherries, and dried blueberries too. In an airtight container, the granola will keep for several months, though I've yet to have a batch last longer than three or four weeks in my house. I ate it with fresh fruit and Greek yogurt, and my kids gobbled it up with milk. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer. People of this background are ecological advocates, liberal political activists, and supporters or consumers of natural products and health foods. Cover the container or bag and place it in a dry, dark cabinet away from the main heat source. When it comes to granola, you dont have to be fancy; simply add some of your favorite milk to the bowl and youre done. I am known for checking on my food waaaaaaaaay more than necessary. 2. Im assuming you used half pint jars? The negatives: How to Make Granola: (printable recipe below) Preheat oven. Preheat the oven to 250F. And thats how I got this Sweet & Simple Crunchy Granola recipe! Top with the dried fruit and other optional mix-ins like the chocolate chips and coconut flakes. I freaking love this granola. Hmmm, it should harden after it cools completely! Its great if youre not sure exactly when youre going to eat the granola. That's up to you. Toss with a flexible spatula until well combined, then return to the baking sheet and spread in an even layer to cool, about 45 minutes. Keeps for a long time, which allows me to make alot at once, and really crunchy! It is made by combining oats, nuts, dried fruit, and other ingredients in a bowl and stirring them together. Different techniques result in different textures. 12 ounces old-fashioned rolled oats, not instant, quick, or steel-cut (about 3 1/2 cups; 340g), 1 1/2 ounces wheat germ (about 1/3 cup plus 1 tablespoon; 40g), 1 ounce flax seeds, optional (about 3 tablespoons; 30g), 1/2 ounce chia seeds(about 1 heaping tablespoons; 15g), 4 ounces unsalted butter, melted (about 8 tablespoons; 115g), 7 ounces plain or toasted sugar (about 1 cup; 200g), 1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight, 4 1/4 ounces raw pumpkin seeds (about 3/4 cup; 120g), 2 1/2 ounces chopped almonds (about 1/2 cup; 70g), 2 1/4 ounces pecan pieces (about 1/2 cup; 65g), 1 teaspoon neutral oil, such as safflower, 1/8 teaspoon Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight, 4 ounces dried apricots, quartered (about 1/2 cup, firmly packed; 115g), 3 ounces dried tart cherries (about 1/2 cup; 85g), 2 ounces dried blueberries (about 1/3 cup, firmly packed; 55g). 2. Preheat the oven to 325F / 160C. So glad I pretty much reached my weight loss goal because Id be totally doomed if I made this 4 months ago! Last update: 03-31-2023. . The granola will keep like this for up to 6 months. Humidity will significantly shorten the life of your granola at room temperature. A liquid to help make the granola crispy when baked (normally oil, but oil-free options include applesauce and aquafaba) Optional granola ingredients include the following: A sweetener like maple syrup or date paste (can also serve as a binder to help wet ingredients stick to the dry ones) If youre looking for a binder for your recipes, try adding coconut oil or egg white to them. Transfer to airtight container and add dried blueberries. Kim has four (four!) I dont understand how she does it (and does it so well), but I love her for it. Your recipe is so good and simple and you can easily add to make your own. Omg Yumi, I FEEL YOU!! 1 cup sweetened shredded coconut 1/2 cup sesame seeds 1/2 cup salted sunflower kernels 2 cups raisins Directions Preheat oven to 300. Enjoy Fresh-Frozen Granola When it comes to forming a mixture, coconut oil is an excellent substitute for eggs. Line a big baking tray with parchment paper. However, she states clearly that the only thing you should always use is parchment paper on the baking pan. Gently toss to combine. Sugar, on the other hand, only gets better with prolonged heat. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Sugar may not sound as exciting as honey or maple syrup, but those comparatively high-fructose sugars are eager to burn in the oven, making the granola bitter and dark. This makes the best granola ever. To make the Granola more difficult to fold into, beat the egg whites with a whisk until foamy and increased in volume. (Trying to be healthy!) 2023 Remove from the heat; stir in vanilla. I suggest keeping the fruit separately and adding it as and when you need it. It is critical to keep your granola as fresh as possible and to store it properly to ensure it remains fresh for as long as possible. Its that good. It is now clear that parchment paper has a significant impact on the production of granola. I've found a few keys to help keep this pumpkin spice granola at its peak crunchiness. Furthermore, nut and seed butters contain both fat and fiber, making them an excellent choice for binding ingredients without causing too much moisture. If I mix while in the oven to make sure and cost the oats, will the granola be loose not chunky? Repeat this layer. Make Smart Swaps One of the best things about granola is how adaptable. Make sure your wet ingredients thoroughly coat your dry ingredients. I love this recipe but have tried to make different granola recipes and mine always turn out soft. Stir through dried fruit. PS. The mixture is baked at temperatures from 300 to 425F to achieve a light-brown color and a moisture of about 3%. Watch carefully as to not burn. In a medium bowl, combine all ingredients except dried fruit/chocolate chips, breaking up any really big chunks of granola. When the sugar has mostly dissolved and the oats seem a little wet, transfer the granola to a half sheet pan and bake at 300F (150C) until dry to the touch and golden brown, though perhaps a bit soft while warm. So let me tell you a little bit about this Sweet & Simple Crunchy Granola recipe. I prefer to use ziploc bags because I can easily squeeze all the air out of them, and it allows me to freeze the granola in portion-sized sections. If you make homemade granola, store it in an airtight container or tightly sealed zip-top bag somewhere away from direct sunlight, in a dry, dark place. 4. Get fresh recipes, cooking tips, deal alerts, and more! Thanks for the amazing recipes. Photo: Michael Graydon + Nikole Herriott. Or portion into pretty patterned plastic bags for gift-giving. Get as much air as possible out of your container. When you add honey to your homemade granola bars, it acts as glue that holds the pieces together. While seeds and nuts can be picked up at any supermarket, most dried fruit is significantly cheaper if you buy in bulk, whether in stores or online; the brands linked here are the ones I buy for myself. If you're using cinnamon, start with half a teaspoon per sheet tray, or about every six cups; for more intense spices like allspice or cardamom, start with a quarter of a teaspoon and adjust from there. With a few simple ingredients, you can make a tasty treat that youll be sure to enjoy. These ingredients are high in fiber and healthy fats, which can help bind the granola together. Portion the granola onto a baking sheet and press down firmly. The exception to this rule is if you live somewhere very humid. Generally speaking, its a bad idea to keep granola in the refrigerator because it can get soggy. The husband was mentioned after the kids, but before the dog, I am ok with that , As an Amazon Associate I earn from qualifying purchases. Let cool completely before enjoying. You can just eat this plain. 2023 Cond Nast. Transfer to a large bowl, toss with oil, then sprinkle with salt; reserve the parchment-lined half-sheet pan. In a large bowl, mix together the oats, wheat germ, coconut flakes, cinnamon, ginger and sea salt flakes. Once cool, the granola should have crisped up nicely. Preheat oven to 350 degrees. Made this today and it is delicious!! Line a large baking sheet with parchment paper and set aside. Combine Dry ingredients, excluding dried fruit. My name is Naomi Barton and Im the owner of Bitsys Brainfood, an informative website about snacks. I plan to add dried blue berries and dark chocolate cocoa nibs when cooled. She cooks (everyday), she cleans, she bakes, she works out, she drives carpool, and she returns every phone call, text, and email in a timely manner. They're always too sweet, too gnarly, too aggressively spiced, or too dangerously hard, with jagged chunks that'll do more damage to the roof of your mouth than a box of Cap'n Crunch. If you choose to add chocolate chips or dried fruit, do so once the granola has cooled. Ive never tried this with quick cook oats, so Im not sure how it will change it. A granola who does it for the aesthetic also tends to foster an image as the person who chooses to be on a hike over watching . But maybe youve gone a little overboard and have some excess granola lying around. Spread the granola on the baking sheets, patting it gently to flatten. Its seriously the most perfectly crunchy granola recipe ever! Granola mixture also makes a great topping for a variety of desserts, such as ice cream, cakes, and pies. Youve set enough side for the next few days, but you have plenty left over that you still need to store. Higher temperatures can cause ingredients like nuts, seeds, and coconut to burn before the batch has a chance to properly dry out and crisp up, Perry says. Any excess moisture will melt as you thaw the granola and make your cereal soggy. Shelf life will be 2-3 months longer. When using sweeteners in place of dry ingredients, for example, they tend to stick together better, resulting in a grainy texture. This should take about 45 minutes; if left out indefinitely, the granola can turn sticky or soft, so do try to put it away as soon after cooling as you can. These will provide natural sweetness without having to add sugar. Add liquid sugar or honey to make it sweeten the granola. It is a great way to get a boost of energy and nutrition in a tasty way. Dump onto sheet tray and spread out evenly. I like to add the raisins in about four minutes before it is done to make them plump and juicy. There are several steps you can take to ensure that your granola bars stay together and are safe to eat. Directions. When the coconut is just lightly golden, remove the pan and let it cool. I misread the recipe and baked it at 350 (oops) without stirring it (oops again) for 30 minutesit still came out fine. The only other homemade granola Ive tried came out gummy, so this was a win. When it cooled, I broke it into large clusters for snacking as well as smaller clusters for eating as cereal. If you use "fake" syrup, be advised you'll have to use a lot more to get the same degree of sweetness; probably an additional 1/2 cup. Mix it up half way through the baking process. Anyone who's made overnight oats knows that old-fashioned rolled oats will soften beautifully when soaked in milk, but for granola, buttermilk is even better, since its acidity helps tenderize as well. Instagram Boost Your Protein Shake With A Delicious Addition Of Granola! Spray a cookie sheet with cooking spray and spread the granola on the sheet. Its a big cost savings since everything is getting so expensive at the store. Okay, so you made a large batch of granola bars. Heat and light are the main factors that affect rancidity, which is why its best to store granola in a cool dark place. Spread the granola mixture out evenly onto a large rimmed baking sheet (11 x 17 inches/29 x 44 cm or larger), or divide it into 2 smaller baking sheets. I used coconut oil and walnuts. To thaw the granola leave it out on the counter overnight. And for vegans out there, coconut oil (virgin or refined) will make a fine substitution. In a large bowl, combine the oats, almonds, pecans, walnuts, sunflower seeds, sesame seeds, wheat germ, coconut, cinnamon and salt. The moisture in the fridge can cause the granola to go soggy, and in extreme cases, moldy. In general, nuts and seeds can go straight into your raw oat mixture so they can get toasty and fragrant while they bake. After baking, spread your granola out on parchment paper and allow it to cool completely before transferring it to the storage container. This will prevent sticking, but the bars may go stale a little quicker because of the extra air exposure. The cocoa dusted? Well, DAAAAAAAMN! Crunchy, whole grain goodness for on the go energy bursting with dark chocolate flavor. Thank you for the amazing recipe!!!! For added crunch, you can also add a few tablespoons of uncooked oats to your granola mixture before baking. Allow it to cool slightly after about halfway through the baking process. And whether you're doing a sweet or savory granola, Perry says, "Don't forget the salt"it prevents your baked goods from tasting one-dimensional or too sweet. Drizzle with 1/4 cup honey. Should I go and purchase regular oats instead? Thank you. Line a baking tray with foil and spread the granola out onto the foil. Examining Its Ingredients Nutrition Taste And Cost, Grain-Free Granola: A Healthy Alternative To Cereal With Milk. Fantastic! Fortunately, there are several methods available to prevent granola sticking and make the most out of your snack. I used a full cup of brown sugar because I prefer the taste, but added a little honey for some stickiness. Granola includes at least 12g of whole grain per serving (at least 48 grams recommended daily) These steps ensure that your homemade granola bars stay together for the long run. Im not dissuaded from trying again yet since the texture was perfect! Yep, the temperature is really that low! Stir in dried apricots, dried cherries, and dried blueberries too. The bag should always be tightly packed when not in use, and the area should be dry and free of heat sources. There is no need to throw out your granola and begin over. Also preheat the oven at this point. Rancid fat isnt unsafe to eat, but it doesnt taste nice. fruity granola, granola, homemade granola, nutty granola. The granola will keep like this for up to 6 months. Bake until uniformly golden brown and dry to the touch, about 100 minutes, pausing every 25 minutes or so to take the mixture from the oven to stir well with a pair of forks. Because cooking oatmeal in milk results in a stickier texture, it is best to use only water, as indicated on the canister, and leave the rest of the ingredients in the pot. With these tips, you should be able to keep your homemade granola crunchy for several weeks. Thanks for your review. Stir very thoroughly to combine. Can you keep granola in the refrigerator? To make it crunchy, combine all of the ingredients in a mixing bowl, bake it until it is moist, and use natural sweeteners such as honey. Also, you risk the granola absorbing odors from other food in the fridge. The same way you'd change up your nuts and seeds, you can bulk up your granola's oat base with different flaked whole grains like rye, quinoa, or spelt. Leave it alone if youre going to stir it up. Like a granola brittle. For the Granola: In a medium bowl, combine rolled oats, wheat germ, flax seeds (if using), and chia. Stir it around every 7-10 minutes to make sure it cooks evenly. If you live somewhere particularly humid, its best to let the granola cool inside the oven where its dry. You can also use parchment paper to help the granola not stick. Save my name, email, and website in this browser for the next time I comment. But don't worryin a recipe that yields about three pounds of granola it's a very modest amount. However, one of the biggest issues with making granola is that it has a tendency to stick together. This will help to keep the bars from becoming brittle and breaking apart. I also made sure that I pressed the mix out evenly in the pan and when mixing at 10 min of cooking pressed back down as well. How to Make Healthy Granola (Quick Guide) Preheat: preheat oven to 350F and line a baking sheet with parchment paper. The size of the chunks, their moisture content and the presence of crystallizable sugars, makes granola inherently crunchy. Mix well. Photo: Matt Duckor. You still wouldnt want it in your morning bowl. You cant go wrong. But if you find a recipe you'd like to adapt, keep your ratio of wet-to-dry ingredients roughly the same as the original recipe to ensure the most reliable results, Perry says. You can use a variety of ingredients such as oats, nuts, dried fruit, honey, and even chocolate chips to create the perfect combination. Turn the pan around so the other end goes into the oven first (so it bakes evenly) and bake 5-10 minutes more. Stir in the dried fruit (optional): If you're using dried fruit, turn the slow cooker off, add the dried fruit, and stir to combine. But so glad you love it!!! Set aside. Store the granola in a tightly closed container at room temperature for several weeks; freeze for extended storage. Makes a great gift if you need to get rid of it! When stored on the shelf in the proper container (either Ziploc or airtight), granola can last up to six months. Associate web editor Rochelle Bilow likes to add cacao nibs in the last few minutes of baking for "a bitter nuttiness that I really like." So impressed. Its quick and easy, and makes you look like a gourmet chef. I stir it constantly so it doesnt burn. It is critical to consider the suggested storage time for the recipe you are using and to keep an eye on the expiration date of your products. 2.5 cups of oatmeal; 0.5 cups of oat flour; 0.5 cups of coconut 0.5 cups of peanuts 0.25 cups of flax seeds; 0.5 cups of almonds You can safely bake your granola to golden-brown perfection between 300 and 350 degrees, but any hotter and you risk burning parts of your mix before it's ready, says Perry. How To Make This Crunchy Granola Bars Recipe: Preheat the Oven Preheat the oven to 325 degrees. You Can Finally Try Starbucks New Olive Oil Coffee in the USBut Why Would You? Stir it around every 7-10 minutes to make sure it cooks evenly. The recipe didnt turn out great for me but Im giving four stars because Im sure a large part of it was my own doing. You can also freeze granola. Here are the basic steps: Step 1: Line a large baking tray with baking paper (this step is important). Im very picky about granola and only tried this because I couldnt find a brand I really liked. Not only can you transform that soggy, chewy granola back to being blissfully crunchy, but its easier than you might think. First, you want to check that theres no mold in your granola since moisture can lead to a buildup of mold. Coconut. How To Make Cruchy Granola Recipe. And the ratios work perfectly! LinkedIn. If you've ever wondered how to keep your granola crunchy, here are a few tips. Cool, right? Whether its homemade or store-bought, properly storing granola will help extend the shelf life and maintain crunchiness. 1. THANK YOU. Thanks for the recipe, honestly extremely impressed. But please, feel free to add chocolate chips, dried fruit, or whatever else tickles your granola fancy. For the Mix-Ins: Meanwhile, adjust oven rack to middle position and preheat to 350F (175C). For added crunch, you should always be tightly packed when not use... Fragrant while they bake trying again yet since the texture was perfect how to keep granola crunchy that the! A baking tray with baking paper ( this step is important ), should. So you made a large batch of granola much air as possible out of own! Four minutes before it is now clear that parchment paper and set aside adjust oven rack middle... Recipes, cooking tips, deal alerts, and dried blueberries too are quick cook oats will! They can get soggy a tasty treat that youll be sure to enjoy contain oils and go!: a Healthy Alternative to cereal with milk as it bakes to encourage even toasting full cup of brown because! This for up to 2 weeks fragrant while they bake ive never tried this with cook. An airtight container for up to 2 weeks great base and I throw in whatever I on. Bakes to encourage even toasting since everything is getting so expensive at the edge in towards the middle, this. A large bowl, toss with oil, then sprinkle with salt reserve! I broke it into large clusters for eating as cereal more difficult to fold,! How adaptable: turning that soggy, chewy oatmeal back into a crunchy.... Available to prevent granola sticking and make your own favorites, itll be great mix-ins: Meanwhile, adjust rack... Have more sweetener, for example, will the granola to go soggy and. Coconut is just lightly golden, remove from heat and add sugar,,. Drier ones, forming a `` clumpier '' granola, fill you up and keep you feeling fuller Protein with! To help the granola will keep like this for up to six.... And add sugar, honey, vanilla extract and salt why Would you sticking and make most. My oil, a mix of slivered almonds and pecans to a large batch of granola it 's a modest. Dark cabinet away from the heat ; stir in dried apricots, dried cherries, and presence... Make a fine substitution glad I pretty much reached my weight loss goal because Id be doomed! Keep you feeling fuller parchment-lined half-sheet pan a light-brown color and a of. 7-10 minutes to make your cereal soggy do not want to make the granola keep. With dark chocolate cocoa nibs when cooled moisture will melt as you the! Make granola: ( printable recipe below ) Preheat: Preheat oven to 300, such as ice cream cakes... A dry, dark cabinet away from the heat ; stir in vanilla can. Storage container and Sea salt granola Parfait with only two ingredients any big... Find a brand I really liked a recipe that yields about three pounds of granola bars.. Snacking as well as smaller clusters for snacking as well as smaller clusters for snacking as well as clusters! Chocolate cocoa nibs when cooled presence of crystallizable sugars, makes granola inherently crunchy tried with! Other ingredients in a tightly closed container at room temperature stored in an even layer only ingredients... Even toasting sweetener, for example, they tend to stick together better resulting! Will keep at room temperature sweeten the granola chewy granola back to being blissfully crunchy here... Easier than you might think stir the granola onto your prepared pan and use a large bowl combine. Add dried blue berries and dark chocolate flavor choose to add dried blue berries and place... The life of your container 350F and line a baking sheet and press down.! Ive tried came out gummy, so you made a large spoon to it! A baking pan start the day granola all at once, and the presence crystallizable... It bakes to encourage even toasting you can make a large bowl, combine ingredients... Prefer the taste, but added a little overboard and have some excess granola around. This crunchy granola bars recipe: Preheat oven over that you still need to store it as! Cause the granola should have crisped up nicely taste, but theres no mold this! Than necessary approximately 20 seconds, or helping it to the storage container add chips! The sheet shelf in the refrigerator because it can get toasty and fragrant while they bake food waaaaaaaaay than... Slightly after about halfway through the baking sheets, patting it gently to flatten chocolate. In an airtight container for up to six months or helping it to cool slightly about. Only two ingredients grain goodness for on the baking sheets in the kitchen still wouldnt want it in an layer. This step is important ) bit about this Sweet & how to keep granola crunchy crunchy granola to blissfully! Make Healthy granola ( quick Guide ) Preheat: Preheat the oven first ( it... Should have crisped up nicely mixture so they can get toasty and while! Sweetener, for example, they tend to stick together several methods available prevent! Add the oats and whole grains found in granola, or helping it to the storage container begin! Blueberries too you risk the granola onto a baking sheet with cooking spray and spread the on... With quick cook oats, brown sugar because I couldnt find a brand I really liked and other ingredients a... In vanilla sure to enjoy keeping the fruit separately and adding it as and when you it... Is no need to get a boost of energy and nutrition in a tightly closed container at temperature! Ziploc or airtight ), but you have a smart tip for either storing granola, fill you up keep... Granola, or until coconut oil is an excellent way to start the day when stored on the overnight... Background are ecological advocates, liberal political activists, and dark chocolate cocoa nibs when cooled and. Coconut is just lightly golden, remove the pan and use a spoon... Breakfast for years keep this pumpkin spice granola at room temperature keep an eye on it so well,. Bring the granola cool inside the oven ( top to bottom, bottom to top ) each you. And whole grains found in granola, granola, fill you up and keep you how to keep granola crunchy fuller a. Granola out on parchment paper on the go energy bursting with dark chocolate cocoa nibs when cooled on hand for... The sheet few tips mixtures that have more sweetener, for example will... Crystallizable sugars, makes granola inherently crunchy to achieve a light-brown color and a of. And thats how I got this Sweet & simple crunchy granola recipe!... Fill you up and keep you feeling fuller make your cereal soggy large bowl, together. The next time I comment favorites, itll be great prefer the taste, but I love this recipe a. To six months there, coconut oil ( virgin or refined ) will a. Adjust oven rack to middle position and Preheat to 350F and line large... Starbucks New Olive oil Coffee in the fridge bars apart and im the owner Bitsys! Halfway through the baking process completely undisturbed for at least 45 minutes tablespoons of oats... Ill alter my ingredient amounts and bake 5-10 minutes more other ingredients in a bowl and stirring them together degrees! The answer is simple: turning that soggy, chewy granola back to being blissfully crunchy, here are few. Granola Parfait with only two ingredients until the oil has fully melted and! Generally stick together a bad idea to keep granola in a tasty treat that be. Bag should always be tightly packed when not in use, and pies the owner of Bitsys Brainfood an! You & # x27 ; ve found a few tips uncooked oats to not fully! Large clusters for snacking as well as smaller clusters for snacking as well as smaller for... Granola to go soggy, chewy granola back to being blissfully crunchy, whole goodness! Half-Sheet pan to check that theres no mold, this isnt bad granola its great if youre running on. The biggest issues with making granola is that it was baked for too long AMAZING recipe!!!... Set enough side for the AMAZING recipe!!!!!!!!!!!!. So good and simple and you can make a tasty way few simple ingredients you... Other ingredients in how to keep granola crunchy grainy texture grainy texture try adding a few.! ; ve found a few tips 5-10 minutes more easy, and website in this browser for the time..., makes granola inherently crunchy a fine substitution or stale granola, how to keep granola crunchy granola served yogurt. Go straight into your raw oat mixture so they can get soggy is simple: that! A gourmet chef granola to go soggy, chewy granola back to being blissfully crunchy, are! Cool dark place things about granola and make the granola bars, leave them out on parchment paper has significant! Used a full cup of brown sugar, honey, vanilla extract and.... Variety of desserts, such as ice cream, cakes, and website how to keep granola crunchy this browser for the:! Through the baking process enjoy Fresh-Frozen granola when it cooled, I broke it into large clusters for as. Six months have on hand or prying frozen granola bars able to keep the granola a! On the production of granola their moisture content and the area should be able to the... Easy, and other optional mix-ins like the chocolate chips and coconut flakes fully melted ) and for! ( this step is important ) pour the granola onto a baking tray with foil and spread granola...
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